You prolly dont care at all but does someone know of a tool to log back into an Instagram account..? I was stupid lost my account password. I love any assistance you can offer me.
@veronicaciccarelli62374 жыл бұрын
Greate job! 🤗 thank you for your hardworking! 🙂
@rohinis27673 жыл бұрын
A very similar ubbu roti is made in Karnataka of India.
Yes! Exactly what I thought too. In Indian cuisine this is called Chapati, especially because of the method it is cooked. But this recipe is revolutionary cos it uses rice flour. Great for people who have gluten intolerance.
¡COMO SE ATREVEN A SUBIR VIDEOS SIN SUBTITULOS!!!!! ES QUE NO PIENSAN QUE MILLONES DE PERSONAS DE DISTINTOS IDIOMAS VEN KZfaq? FUERA!!!!
@xiu98434 жыл бұрын
what is confectionary rice?is it rice flour?
@mokome40994 жыл бұрын
xiu, according to what's written in Japanese, it's special made rice flour for cakes & cookies etc. However, I am planning to make my own flour from regular Japanese rice by Vitamix or something that sort.
@xiu98434 жыл бұрын
moko me thanks for your replay!
@HappinessFoodLAB4 жыл бұрын
I'll explain details about it in my videos later. because it's developed with new technology in Japan. just keep checking my videos and find your anser. thanks.
@natsam18834 жыл бұрын
This is the new kind of rice from a Japanese company called mizuhochikara rice flour. I tried, can't get it anywhere here in US but I've been making this for years now with regular rice flour and it works fine. It's actually an indian recipe using plain rice flour and boiling water with a touch of oil and salt. It swells up good, is soft and pliable and reheats well with steam.