The Heath Riles BBQ crew traveled to Fargo, ND for the annual Scheels Outdoors BBQ University!
We led the crew through a brisket smoking training session, from trim to turn-in, using our favorite Heath Riles BBQ products and the trusty Traeger Grills Ironwood 885.
Proud of our two briskets - sliced for our turn-in box and served up some mouthwatering burnt ends and slices for people's choice.
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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