24 Hours With A Michelin Star Sushi Chef: Sushi Kimura
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4 жыл бұрынChef Tomoo Kimura, 42, opened Sushi Kimura in Singapore almost three years ago and it has since gone on to receive a coveted Michelin star in 2018. We follow Chef Kimura around for a day to show you what goes into a Michelin star sushi chef's daily routine.
Sushi Kimura
Palais Renaissance
390 Orchard Rd,
Singapore 238871
#24HOURS
Produced by: Teh Aik Hui
Edited by: Teh Aik Hui
Shot by: Teh Aik Hui and Nathaniel Lim
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Website: sethlui.com/
Facebook: / sethluimarketing
Instagram: / sethluicious
@JayTheRed8 4 жыл бұрын
This guy is a michelin star chef and still "doubts himself" unbelievable humility from what appears to be an incredible talent.
@felleg4737 4 жыл бұрын
I guess he knows it is a silly star western people give each other to boost the market..
@queloqjohnny4839 4 жыл бұрын
@@felleg4737 Nah, he talks real casual even when making amazing cuts. He's just a humble dude. Awesome to see
@kaihamasaki9307 3 жыл бұрын
Everything Michelin chef “doubts” themselves, it’s what drives them to always be learning, adapting and improving. You can never settle as a Michelin chef, you always have to be worried about your food not being good enough.
@theghosthd1006 3 жыл бұрын
A lot of successful people doubt themselves. That’s what makes them work hard and get better.
@hamzakhalid9707 3 жыл бұрын
Yes he is asian its common here
@Intz51 4 жыл бұрын
I clicked to look for a min, but watched the whole thing, because the chefs attitude is so positive and welcoming! And the food looks amazing!
@MrSesseLind 4 жыл бұрын
Same here!
@enso8762 4 жыл бұрын
I stayed because of his reaction to the cat :)
@william_mauss 4 жыл бұрын
Me too
@omarkharnivall2439 4 жыл бұрын
Same I almost switched to netflix before clicking on this video, great to see him so passionate and humble
@colin4839 4 жыл бұрын
same
@kie-skatemods4141 4 жыл бұрын
So cool to find a Japanese Michelin Star sushi chef who tried his best to speak English the whole time on this video.
@MrYetiman82 4 жыл бұрын
Yes, because everyone knows that being able to speak English is the true measure of a person...
@SinkEmQuicker 4 жыл бұрын
@@MrYetiman82 think they were just hinting at the fact that it takes a lot of effort for a non native english speaker to speak english for almost a whole day... especially if he is still struggling with it. So, who are you getting offended for?
@vrman4600 4 жыл бұрын
@@MrYetiman82 in my country if you can speak English people will have more respect to you and some will consider you genius
@MrYetiman82 4 жыл бұрын
@@vrman4600 Really? Wow, that seems so weird to me. Is that the case with only English, or other languages too?
@MrYetiman82 4 жыл бұрын
@@SinkEmQuicker Well that's a point of view that I didn't consider. Let's hope that's the case. It just didn't come across to me that way when I read it
@jinwoolee7089 3 жыл бұрын
I have such mad respect for chefs with such passion and commitment to what they do. It's these kind of people that make humanity so beautiful.
@jebr6694 4 жыл бұрын
"We also mop floor with Hokkaido water, doesn't leave marks, very important"
@500ncb 4 жыл бұрын
XD
@ericpmoss 4 жыл бұрын
It's funny, since distilled water can't leave marks.
@danielhanson1434 4 жыл бұрын
Jeremie Bricout water most important part of restaurant
@kevinlee7056 4 жыл бұрын
I shaved my head, but I am still a sucker
@JjBianca 4 жыл бұрын
@Andres Porras I'll tell her 🤣😂🤣
@danf8047 4 жыл бұрын
I swear to god Japanese people are a different breed. The discipline, passion and attention to detail these guys have for food... I mean you know shit is real when they even import water from japan to cook.
@Godzilla-hh8ip 4 жыл бұрын
Yes I am amazed at most things Japanese. I somehow love Japanese so much 😍
@thanhhainguyen1554 4 жыл бұрын
And they all have depression
@ja.almighty 4 жыл бұрын
@@thanhhainguyen1554 you mean china? Not Japan dumbass
@illuminaughty-7868 4 жыл бұрын
Jose amezcua japan too. You may see them as a happy and cheerful people but there’s a lot more problem behind those smile
@zeus7272 4 жыл бұрын
Agreed but the only part that was kinda "ehh". Is that he used his phone with the gloves on and then continues to prepare the fish w/ same gloves.. hygiene.. restaurant... raw fish...
@madu9089 3 жыл бұрын
the way he said he feels happy when people can feel happy bc of his food .... literally one of the nicest person in the world, so cute
@jurassicturtle0852 3 жыл бұрын
I like how he refers to everyone as his freind he seems very chill
@BryantKeokanya 4 жыл бұрын
He’s so happy with his life, warms my heart
@khazaharto515 4 жыл бұрын
Be proud of your work and always do the best, and turn off social media too
@xRooze 4 жыл бұрын
it's all a cover up. for all u know he is struggling financially and is depressed cuz he wants to be an auto mechanic
@SickPrid3 4 жыл бұрын
why wouldn't he be? people pay him stupid amount of money to eat raw fish and rice LOL
@SickPrid3 4 жыл бұрын
@@timbeinborn3328 you obviously don't know me
@gaby-hk3vz 3 жыл бұрын
@John Wayne I'm pretty sure that cooking class and cooking schools costs a lot tho.
@tohnic441 4 жыл бұрын
Marco White & Gordon Ramsay: *fights very hard for Michelin stars Toshoo Kimura: *I got a Michelin star and I still don't know why*
@coraaalix 4 жыл бұрын
doesn't gordon ramsay have like 16 michelin stars?
@tohnic441 4 жыл бұрын
@@coraaalix But he had to work very hard for his first 3 stars because he wanted to prove himself. Though that's not to say he didn't have to work hard for the other stars as well
@unnamedshadow1866 4 жыл бұрын
its more like Kimura is a humble type of person. Japan has the most Michelin Stars restaurants in the World. So it is generally accepted that only the best in Japan get them. Hence why he was wondering why, considering he's technically very new in the industry. Goes to show he has insane potential. 30 years from now, i can definitely see him being considered the best Japanese Sushi Restaurant owner.
@sergeirachmaninoff876 4 жыл бұрын
Nice
@-EchoesIntoEternity- 4 жыл бұрын
@@unnamedshadow1866 except Kimura isnt in Japan 🙄 its in Singapore
@MezzoForte4 4 жыл бұрын
"Very cute." Points at demon crab, lol.
@VWGTI2013 4 жыл бұрын
Most Japanese people are very respectful. I love how they give a little bow to everyone. I wanna go to Japan and have sushi someday.
@dillaaaaa 2 жыл бұрын
please do come one day 👍🏻
@michaelwachendorf2096 2 жыл бұрын
All I know is if I went probably be there along time. So much I want to see. They have an island that is for the most beautiful flowers you'll ever see. Also 47 Ronin Memorial. Seriously way to much culture that I've been dieing to see. Also their Koi oh my god Koi farms wow.
@m1sfitl0v3 2 жыл бұрын
It's brilliant over there.
@oceanlawnlove8109 2 жыл бұрын
I'm European but have intuitively bowed a little bit to people i respect or when they've done something kind for me. Idk it just feels right. It's gratitude
@gandalf8216 Жыл бұрын
@@oceanlawnlove8109 "A simple but gracious nod with the head is all it takes in most communities."
@marcellolaginhas7370 4 жыл бұрын
The first to arrive, that last to exit. He’s a master, indeed.
@michealthuringen 4 жыл бұрын
What about MySpace?
@emcdowell2884 4 жыл бұрын
Ragnar Lodbrok the only way to the 🔝 or aka financial success.
@theindomitablecell 4 жыл бұрын
I love how he talks english but it still sounds 100% like japanese
@danielnguyen9722 4 жыл бұрын
*speaks
@medicus1621 4 жыл бұрын
@@danielnguyen9722 Nazi spotted! Sorry 😅
@senza4591 4 жыл бұрын
He tries his best, i like it
@shupesmerga4694 4 жыл бұрын
Perufecto engrishu
@braayan03 3 жыл бұрын
Japanese engerishu
@Ben-xp9ft 4 жыл бұрын
9:26 My guy absolutely *MUCKING* that bowl
@Aemond839 3 жыл бұрын
😂😂😂😂😂I saw that shit and was like "You deserve that chief. You deserve that🔥"
@Surausolla 3 жыл бұрын
Yeah people do that in Japan, I do it too. It’s just easier to get the remaining condiments into the bowl while we eat, especially with chopsticks
@evergreen_kate Жыл бұрын
This guy emits so much happiness. ❤ glad he’s living his dream!
@TLNetworkGuru 4 жыл бұрын
Many of us escape from work, he escapes in his work.
@ChuckyBrideHobita 4 жыл бұрын
So true, it shows how Japanese are dedicated ppl.
@alexhoifan 4 жыл бұрын
He's doing what he likes so he isn't really working
@weishenmejames 4 жыл бұрын
genius observation, spot on
@UmarRosyad 4 жыл бұрын
He gets paid for doing what he love I'm a bit jelaous
@kaikashi123 4 жыл бұрын
*wok
@quelorepario 4 жыл бұрын
"How did you become so great?" "100 pressed nigiri, 100 filleted sashimi, 100 sushi rolls, and 10 liters of water from Hokkaido, *EVERY SINGLE DAY*"
@ivancastillo4079 4 жыл бұрын
Love the reference
@filalamina3246 4 жыл бұрын
One Punchman
@quelorepario 4 жыл бұрын
He lost his hair by cooking hard, seriously hard.
@kevinsimanullang5270 4 жыл бұрын
Underrated af
@paprrikaijo8017 4 жыл бұрын
@@quelorepario what the heck that's Hilarious
@us9959 2 жыл бұрын
I bet this chef is everyone's favorite. He is so happy and grateful for everything he has and does.
@taraclarissa 4 жыл бұрын
They're all so lighthearted and happy! He seems so sweet! I'm craving sushi sooo bad now
@Mysky71 4 жыл бұрын
So talented yet so humble. It was a real treat watching him handle his fish, he handles it artistically.
@vash347 4 жыл бұрын
No such thing.
@NGameReviews 4 жыл бұрын
@@vash347 What a vague reply.
@elucid07 4 жыл бұрын
@gottfer where's your michelin star mate?
@user-wp9mb5yq5e 4 жыл бұрын
@gottfer are you serious? You have no clue how attentive he is and how gentle he is with his movements. Did you watch the video? He spent years training before even allowed to touch the fish, then another year training before even being allowed to serve. He was taught right and it shows with everything he does. You don't deserve to eat sushi prepared the right way. No respect for food...
@user-wp9mb5yq5e 4 жыл бұрын
@@dariusus9870 you strike me as the kind of person who eats sushi but only orders cali rolls and avacado rolls. Stick to BBQ, you don't belong here.
@theartist124 4 жыл бұрын
All Sushi Chefs: I have worked 100 years training to be a sushi chef, currently I am still cleaning dishes, one day I hope to graduate!
@bellakatherman1477 4 жыл бұрын
the artist 🤣🤣🤣👍🏻
@SARCASM69100 4 жыл бұрын
😂😂
@quangphan5911 4 жыл бұрын
My wife hates you for making me lol at 2am and woke her up
@Edgein694 4 жыл бұрын
🤣🤣👍👍
@BPRbuster 4 жыл бұрын
the artist Well just stick with it. Eventually you’ll be on the line too, working your ass off. When I was training I had to make the sushi rice and the miso soup for like two years before I was allowed to go near the fish. Luckily I had a great teacher and learned all the “basics” the right way. Now I have been on the line for like 5yrs. Hopefully one day soon I will have my own restaurant. One day.................
@kassidy1146 4 жыл бұрын
his personality seems so genuine i was smiling the whole time
@erikaalcantara9443 3 жыл бұрын
Appreciate the good relationship he built with his suppliers and him supporting locals ❤️
@deathmark25 4 жыл бұрын
“Take care like a baby” *starts hitting the bowl aggressively*
@w0oties 4 жыл бұрын
Hahaha
@wayward4657 4 жыл бұрын
You don’t hit your babies?
@thepineappleman7229 4 жыл бұрын
@@wayward4657 hol up
@thomaszhang3101 4 жыл бұрын
Wait your parents don’t hit you guys?
@watervirgin4575 4 жыл бұрын
Not all babies are equal
@Wes0762 4 жыл бұрын
He's an example if you love your occupation. He's so cheerful, humble, dedicated (still practicing rice forms in the train!) and knowledgeable. From being a delivery boy to a sushi master to a business owner, he went through it all; persistence is key to success
@corbinblackstyles6880 4 жыл бұрын
I envy him cause he really oove what he does. He's really great
@KiraTheChad 4 жыл бұрын
Persistence is also the reason why many people quit or are severely fatigued then get depressed then get more fatigued etc
@magnumxlpi 4 жыл бұрын
@@KiraTheChad persistence and quitting are complete opposites. If you think being persistent leads to quitting and depression you will never be successful.
@ohmytoshi 4 жыл бұрын
yep, it is!
@lifeofeddy6022 4 жыл бұрын
He REALLY really enjoys what he does I love how he's always laughing and with a big smile🙂
@robin3840 3 жыл бұрын
I admire this man. He's so humble, human, passionate, loving, content and happy. It's not very likely but if I'm very lucky I get to eat his sushi. Don't care about the price, I'll save up the money for it. This is now on my bucket list.
@nmnshrma 4 жыл бұрын
"Water is the most important ingredient for cooking". Wow Japan.
@assassin7250 4 жыл бұрын
Naman Sharma while in USA waste water 😂
@nicholasbalser6901 4 жыл бұрын
@@assassin7250 I don't think I've been to a country with running water where it was not wasted .. even south africa.
@Obeekwillem 4 жыл бұрын
Who knew u needed water to cook something.
@assassin7250 4 жыл бұрын
Kiyomasa The Crow frrr...
@Jerbear67 4 жыл бұрын
Out of a plastic bottle 👎
@christinacatlover4520 4 жыл бұрын
"If my body is still okay, i want to continue for much longer" i actually started crying. Seeing someone have so much true passion for what they are doing is incredible
@sebastianpetersen5650 4 жыл бұрын
What a sympathic and down to earth human being. So rare these days.
@yung5050 3 жыл бұрын
I love his passion about everything especially for his job, he really loves what hes doin, and all the hard work pays off.. its a good example for young people like me
@voidsassin7607 4 жыл бұрын
I really admire his focus on having a good relationship with his suppliers. Having that process run smoothly is such a great and important thing to establish as a restaurant owner.
@arifnh_ 4 жыл бұрын
He is so humble. Love the character of the chef.
@adamk3275 3 жыл бұрын
From the smiles, preparation, confidence, cleanliness and food being served. You can see how much pride they put into this. awesome.
@handitan3090 2 жыл бұрын
the amount of mastery, attention to details, quality of fish shipped from hokkaido as well as the premium water used, and just everything about this video made me really respect and honor michelin star restaurants owner in general, however in this context, sushi. I can also sense the joy, humility, passion and kindness of this Chef, very inspiring and tongue enticing if i might say.
@gubblfisch350 8 ай бұрын
Hours with a 24 Michelin Star Sushi Chef
@awesomecarlito1452 4 жыл бұрын
This made me very emotional and I’m not sure why, must be the Hokkaido water getting to me.
@sandeshpatil3785 3 жыл бұрын
Lmao
@rotciv1492 3 жыл бұрын
So you could say the Hokkaido water left a mark in your heart? That's weird... Hokkaido water leaves no marks. Very important.
@lisaw3153 4 жыл бұрын
He said the crab was “so cute” 😂 seem so nice. Would love to eat here one day. So clean and everything looks so good
@shinyramen 4 жыл бұрын
Crub
@adarshkesharwani7694 4 жыл бұрын
After cooking that crab will look more cute 😂😂😂
@TheDude-yw4kn 4 жыл бұрын
Lisa Williams what about when the camera’s aren’t rolling? 14 hour days in the same place making practically the same shit day in and day out. Ground Hog Day everyday....no thanks
@lillyrose3545 4 жыл бұрын
His technical skill, and knowledge make him a good chef. His love for his craft and overall energy is what makes him great. I hope to eat in his restaurant one day.
@TomasGO85 3 жыл бұрын
I love the light spirit and laugh of this Chef: he really loves what he does with his team. 👏👏👏
@hydanzsidras8945 4 жыл бұрын
Kimura-san: Water is like the most important ingredient for cooking. Gordon ramsay: *HOLD MY OLIVOIL*
@denyang4951 3 жыл бұрын
Uncle roger : *Hold my msg*
@kowloonlong9360 3 жыл бұрын
Jamie Oliver: u need chili jam?
@InhabitantOfOddworld 3 жыл бұрын
Babish: hold my kosher salt
@justsomebodywithoutmoney7208 3 жыл бұрын
Marco : Hold my Knor stock pot
@MelovesPugs 3 жыл бұрын
Lol
@tiffanylo8779 4 жыл бұрын
I love the picture of cat that his friend send to the chef XDDDd
@flowersnaught9380 4 жыл бұрын
I guess cat is on the menu tomorrow boys
@HeXxGuyy 4 жыл бұрын
Flowers Naught haha! Original!
@brylemejias5475 4 жыл бұрын
HAHAHAHAHAHA
@TheFotoVision 4 жыл бұрын
@@flowersnaught9380 I searched the comments... knowing someone would make a funny of this! LOL Thank you!
@hdhfhdjsjs2741 4 жыл бұрын
it shows that theyre actually friends its so cute
@foodogslove2588 3 жыл бұрын
I’ve just found this video by accident and I’m completely in awe of this chef and his team; their dedication, precision and perfectionism is amazing! His English is amazing also.....just superb...and I adore sushi! Thank you so much! 🙏🏽😊
@QuieroNadarConNarwhl 3 жыл бұрын
What a happy man. Truly doing what he loves. His laugh is so genuine and kinda adorable haha
@timm136 4 жыл бұрын
Proof you dont need to be arrogantly confident to be a good chef
@lockkeythetrickstar5359 4 жыл бұрын
*looks at gordon ramsay and his fanatic fans*
@eternal_agony2558 4 жыл бұрын
@@lockkeythetrickstar5359 he ain't arrogant dummy ..know the person first
@Ghoulsfull 4 жыл бұрын
@@lockkeythetrickstar5359 no since when was he arrogant
@lockkeythetrickstar5359 4 жыл бұрын
@@eternal_agony2558 looks like one of his lunatic fan does appear. Nothing to be surpries abt
@sajjansingh4329 4 жыл бұрын
Yelling all the time....
@ineedamedic12 4 жыл бұрын
This guy is epic, creating such flawless sushis and still says " i dont know why i got the star ". this guy is an absolut sweatheart!
@davidmiller408 Жыл бұрын
Great to see someone like him succeed. Very humble and takes so much pride in his work👍💯
@mechalecha2854 3 жыл бұрын
The way he warmly looked at the door after he closed up for the night. What a wholesome feeling
@raniedelfajardo742 4 жыл бұрын
He's way more happy to see his fisherman friend's cat than those high quality fish
@ezramatan5233 4 жыл бұрын
@@sophiauy5656 *cat* fish
@brosquatch6327 4 жыл бұрын
Bald guy :- *HE SENTA HIS CAT* me :- *laughs nervously.*
@dtna6293 4 жыл бұрын
@Thong Wen Sheng oh yeah!😋
@dudeperfection4567 4 жыл бұрын
Yum
@heathermarie4092 4 жыл бұрын
😂
@leilaniaperson1990 4 жыл бұрын
😂😂
@ItsaSkillishu 4 жыл бұрын
Lol he thinks we don’t know... 0.o
@BrutusMaximusAurelius Жыл бұрын
This looks sooooo good. And obviously made with passion and love.
@veyyazel5042 4 жыл бұрын
please make more videos like this! I do really love it. much appreciate it. thank you for sharing.
@braveknight283 4 жыл бұрын
There are so many key points in this video that prove he's a masterclass talent of rare ability. His finesse, attention to detail, and raw dedication alone are something out of this world. It was also refreshing to see that he is the one who unlocks the restaurants in the morning and locks it at night. He's a true leader and an inspiration. This man has never taken a shortcut in his life. His sushi is art.
@vlvoid9630 4 жыл бұрын
He seems so nice and down to earth, he’s just so cute when he smiles.
@lieutenantJoJo134 2 жыл бұрын
This guy is awesome, such a kind soul and his passion is contagious.
@beam1beam 3 жыл бұрын
I love this chef. He just feels like such a nice person to talk to.
@rogerweng3595 4 жыл бұрын
This video is so satisfying to watch, amazing all-around. Thanks for the upload.
@faraikativu4959 4 жыл бұрын
The production quality on this video is AMAZING! The camera movements were just as humble and calm as the amazing chef. Great work!
@alexness2071 3 жыл бұрын
This is a beautiful work to share with others to inspire them to have courage and joy in their life's labors. Thank you
@bleu3361 4 жыл бұрын
This is remarkably wholesome. I love this guy's energy.
@profilen5181 4 жыл бұрын
Me: I need to get my eating habits under control Also me literally all the time: 9:26
@Sultan_ELXN 4 жыл бұрын
Profilen - Haha, I was looking for this comment 🤣
@markr8690 4 жыл бұрын
Very good haha
@kaffkind2119 4 жыл бұрын
Hahaha
@BrayanRastelli 4 жыл бұрын
Looks like Naruto eating Ramen
@Cheese_fondude 4 жыл бұрын
Hahaha, dying!
@Anotation1 4 жыл бұрын
As a chef working in Singapore, this really needs to be a series.
@cornelgherasim5684 4 жыл бұрын
@Alex Gemi, how do you enjoy being a complete idiot!🤔
@relatedun9310 2 жыл бұрын
i haven’t been to Singapore and eaten your sushi but when i watch this video,i enjoy your sushi very much.I love your restaurant too.It’s feel like home.I see your love with this food and i extremely respect it.Best wishes for you and your family.I hope someday i can come and enjoy your sushi.Thank you.
@Quethan1 2 жыл бұрын
Watching people like him who love to work so hard and still enjoy it is so inspiring! It always motivates me to work hard and enjoy my work!
@Tinytowncollection 4 жыл бұрын
The amount of work, daily considerations and effort that goes into making sushi is beyond me and I hope one day I can go there to try :)
@chaikagaz 4 жыл бұрын
The only sushi chefs in america arent even japanese. You get spanish, chinese or korean. Havent seen white people or blacks but im guessin they out there
@mrodgt 4 жыл бұрын
Talented yet humble and he appears to have a beautiful relationship with everyone he knows. His staff, his patrons and even his seafood vendors. I love how relaxed of a bond he has with people, from the fisherman texting him a pic of his cat amongst the catches of the day to the delivery man smiling/joking with, "So long, never see you." Lol! Just like he said, things have REALLY lined up perfectly for him in life. It's well deserved and I wish him continued success well beyond his 60's. 👏
@jacklyv 2 жыл бұрын
This guy is awesome, his attitude, work ethic, pride all amazing, I hope for you many years of sushi!!
@sallyphu5450 Жыл бұрын
This video really made my day. His passion and enthusiasm for his work is admirable.
@franciscoliff7531 4 жыл бұрын
This is so inspiring. Especially being an aspiring chef and cook. The attitude and the passion makes all the difference the way food is made. When something is truly made with love and passion: then you can taste it.
@eggtzeee 4 жыл бұрын
His dedication is so inspiring! Great video idea, loved the behind the scenes of them preparing all the fish. More videos like this please :)
@yatharthnanda5108 4 жыл бұрын
"WATER IS THE MOST IMPORTANT INGREDIENT " - Japanese chef Gordon ramsay tastes it - "ITS RAW"
@AViewCado69420 3 жыл бұрын
Drinks water, spits it back, its dry.
@wertiyuse 2 жыл бұрын
@@AViewCado69420 something ain’t right, I can feel it
@sophitran Жыл бұрын
Wow this was a master class in sushi and passion for serving his customers the finest. He literally broke down and gave away so much fish type and quality knowledge in a few minutes . Bravo 👍🏼❤️
@bymonicacastro 4 жыл бұрын
Japanese/sushi restaurants are such an experience. So calming and so much art, love and dedication goes into every slice of fish. Makes the experience of eating there that much more special. I admire these chefs!!
@hypealittlebit3710 4 жыл бұрын
Very good documentary, thank you!
@staceyk.210 4 жыл бұрын
I've never seen such a chef to put more passion and dedication in his work then this guy!! From the moment he arrives he's preparing his layout for the day!! Going over his orders to making sure everything runs smoothly!! I have always been impressed w/ guys that knows how to cook!! And this DUDE definitely knows his stuff!! I would ❤ for him to cook for me ANYTIME!! :)🌷🍀🌷
@juanvalencia656 4 жыл бұрын
"if possible, if my body is still okay then i want to continue to work for much longer" That's how you know you're in the right field. love what you do. unfortunately not a lot of people could say the same.
@firmanfirdaus1306 4 жыл бұрын
"Why i have the star" that's exactly why.
@CapnOakley 4 жыл бұрын
shit almost made me cry. his sense of community and his love and deference for his work and his friends is the secret to a wonderful life.
@joefelice5062 2 жыл бұрын
Deliveries - he’s like a little kid unwrapping presents, so excited and enthusiastic after almost 20 years! Seems like every Michelin Star chef behaves the same way - they love the produce and their vendors, and they always want to get better. Passion!
@scottyboylucky7 3 жыл бұрын
This is perfection with a passion and love for his craft, only to get up and create magic once again... Outstanding!
@zerad3307 4 жыл бұрын
Very humble chef! would love to go there
@xaitox1501 4 жыл бұрын
Was expecting 24 hours, but only got 12 minutes.
@Mika30041975 4 жыл бұрын
So roll back to make it 24 hours.
@G0rd0nHealth 2 жыл бұрын
What a beautiful story. You can feel the joy in this man's life. He is so happy and proud of what he does. His life is filled with magic.
@johnmugavero29 3 жыл бұрын
Wow...I'm always so humbled at the dedication to quality and the attention to details of a Japanese people...so amazing :)
@MillennialTravelConfessions 4 жыл бұрын
It's unbelievable the amount of hard work, art and craft that goes in to becoming a sushi chef. Don't they get enough acknowledgement for their hard work, although content creators such as you guys are slowly letting the public know that these guys are incredible! 🙌🙌🙌
@meknassimohamedamine82 4 жыл бұрын
the money they get is the acknowledgement
@rebeck6651 4 жыл бұрын
'Take care like baby' *SMACK SMACK SMACK SMACK*
@jaywye 4 жыл бұрын
lmao
@StormW16 4 жыл бұрын
Take care like spoiled, bad behaved baby... smack smack smack
@dewhiteist 4 жыл бұрын
yap thats how to treat the baby. lol
@00Noontide 3 жыл бұрын
good guy. honest, humble, passionate about what he does. exemplary! keep up the great work!
@wy837 Ай бұрын
This from start to end was such a beautiful video.
@Darkness-fk6jm 4 жыл бұрын
Thank you Chef Kimura for sharing your love and passion through your own unique personal journey.
@TonyWu-xc7tz 4 жыл бұрын
First vid I saw from you was about tonkotsu ramen. Your videos improved a lot over these years! Thanks for this footage Seth
@hopkidokid 4 жыл бұрын
His laugh is so infectiously amazing I want a cd of him Just talking about sushi and laughing😂
@aleks23100 3 жыл бұрын
The chef, the culture, the art, the passion and the exquisitry.. its beautiful ❤
@Asylus 4 жыл бұрын
His smile makes me smile, which isn't a good thing because I just had 4 wisdom teeth extracted today and it is extremely painful on my stitches 😅
@albanogiani4923 4 жыл бұрын
Hehehe
@POLSTER24 4 жыл бұрын
I just read your comment with ice on my cheecks cause of wisdom tooth removal too hahahah
@blub9068 4 жыл бұрын
Same here. Hungry af
@rovers141 4 жыл бұрын
You got stitches? I left the doctor with 4 holes in my gums and a syringe to flush the holes out after each meal. I guess I shouldn't be surprised, I got mine out while I was in the military so it was done on a military base...but hey, they gave me some kick ass meds to have fun with though!
@reisei6063 4 жыл бұрын
I love how he smiles and laughs all the time ! :)
@drakewaffles2952 3 жыл бұрын
I love the passion he has!! And he is so humble!!!
@kingk2405 3 жыл бұрын
Amazing knowledge of the whole chain that brings what you have in your plate. Reminds me some chefs in France who are knows their suppliers as if they were from the same family . Total harmony and balance over the whole process with quality as the first aim.
@lauramcg.75 4 жыл бұрын
This is refreshing and lovely - a really nice guy pursuing passion
@danielking104 4 жыл бұрын
Japan shown the world, doesn't matter what your job is. You can achieve master level and become successful.
@chaikagaz 4 жыл бұрын
You dont even know the bad side of japan.
@Robstrap 4 жыл бұрын
A chef? Theres plenty of millionaire famous chefs around the world lmao. Becoming a successful chef isn't exactly an uncommon thing. The food business is very profitable
@0sir1sBaez 4 жыл бұрын
Jesus, this man said something inspirational and you guys instantly have to bash on him because you have different opinions. Lmao.
@andrewho9864 4 жыл бұрын
@@0sir1sBaez not everything in life is peach and roses young one.
@0sir1sBaez 4 жыл бұрын
Andrew Ho I’m 20, I was just saying you don’t always have to be so mean to people online. You don’t have to be old and wise to have manners and self control of your feelings.
@mahadragon 4 жыл бұрын
1:00 Kimura: "Haha! He sent a picture of his cat (instead of fish)" Friend: "That wasn't a joke"
@arnc4033 2 жыл бұрын
made my day man haha :)
@Isinforblood 3 жыл бұрын
He’s such an amazing chef and really a nice person like wow almost made me cry 😄🥲💯
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