There are a few people in the comments criticizing the doneness of the steak and the cooking method that was used. As an Asian-American person and chef, I'd like to give some perspective. I want to note that in many East Asian cultures, meat is generally eaten a little more well-done than in the West. Most asian cooking methods (like the one shown in the video) reflect this and often involve cutting up the beef into smaller pieces either before or during cooking. Serving a whole steak intact may be traditional in some western countries, but people in many east asian cultures prefer to have the meat cut into smaller pieces and cooked in front of them. If you ever go to a Korean or Japanese barbecue place you can see this for yourself. Also, from my eating and cooking experience, it's often necessary for Kobe and other types of highly-marbled Japanese beef to be cooked to a greater doneness due to the high fat content. Animal fat takes longer to cook than the flesh it's attached to, so if you cook a Kobe steak to rare or medium rare the meat will still be rather squishy and taste oily. Even in that Gordon Ramsay steak video, you can see him cooking the fat on the steak slightly longer since it takes longer to cook than the rest of the meat. At the end of the day though, eat your meat however you want. It's your money.

綺麗な肉だな 生でも食べれそう

Travel Thirsty is much more "To the point!" I like it better than the other channels which have hosts and guides speakig throughout the edition. This allows us to think for ourselves and watch as if we were sitting in those seats. Not only is the POV amazing. But the elegance of the camera handling is gives us a feel of inside that persons brain! 4.5 Stars in my book!

最初に切ってた肉の端っこでもいいから食べたい…

I love this video! Thank you!!

La carne se ve hermosa ese marmoleado que la hace especial y muy cara por que ellos con respeto sacrifican al animal y son tratados con mucha dedicación en lo que comen para que la carne quede así y con un sabor que me imagino que ha de ser único.. Soy pobre y con eso hago mi despensa de un mes .. Ni modos sigo con mi milanesa jajaja

サイコーですれ！めっちゃおいしい～！！！絶対？ 食べる～😆ノ✨ お寿司もうまそー！！！絶対うまい！！！！！

I wasn’t sure where we were going with steaming but the end result looked amazing. I’d do that once for sure.

Я один раз попробовал в ресторане Токио в Москве , 100 грамм примерно сто долларов по тем временам примерно 3500 руб. Я могу сказать что это стоит этих денег ! Безумно вкусно !!!

Anybody else got a watering mouth from watching this

I just bought ramen cup from the minimart around the corner. Bring on the video so I can feel I am in there, waiting for the steak!

How much did this cost you in total? I definitely need to go to that place

Wow, that does look really good.

I have watched so many teppayanki.. this is the best so far !! Love how the chef respects the steak !! This is exactly how it should be served !!

That has to be like butter melting in your mouth! OMG im so hungry now!

I am watching this at 1:16am and i feel very hungry

自分で焼きたい

Warning!! Never watch this WITHOUT any food in front of you...

One of my checklist before I die one day ill be stupid enough to pay that amount ! lol ! :'. )

Why do i always watch these video's late at night when the store is closed ?

Into the bucket list

Reading comments while watching 🙋🏽‍♂️

I love this channel.

สุดยอดแห่งเนื้อ เห็นแล้วน้ำลายไหล

So people are commenting on the price: The reason why this is so expensive is because Kobe must have requirements it fulfills before it's considered 'kobe beef'. It's also good to keep in mind that most american stores selling their beef as 'kobe beef' are lying to you. These cattle are Tajima cattle and must be raised in the Hyogo prefecture and it must be processed at particular places. They're brushed, they're grain fed and there's actually so little of this stuff that you can track each and every single cow or bull or calf through all the stages of their life cycle with a number... So for those of you eating outside of Japan and 'kobe beef' catches your eye. 9/10 times it's not... there are only 9 restaurants in the US that serve REAL authentic Kobe beef.

I died of hunger while watching this video

能請問一下。拍攝用的是手機嗎？還是其他的，希望有大大能回答一下，謝謝

Nice brown and seared from the rusty grill, yum!!!!

If I’m lucky enough to visit Japan one day, I’ll definitely try Wagyu steak while am there!

Most of the Japanese comments are criticizing this cook. Because the iron plate is dirty, and the steak is arranged on the glass dish.

Друзья, да просто хочется чтобы все были СЧАСТЛИВЫ и самое наверное главное в наше не простое время ЗДОРОВЫ.👍👍👍👍👍👍😋

Вилка для стейков очень понравилась. Подача хороша. Жареное мясо видимо хорошее. Вряд ли это можно назвать стейком, хотя может это так и задумано.

What's the name of this restaurant, and exactly where is it? One of the better preparations I've seen. Thank you.

どうやら鉄板焼きに 幻想を抱き過ぎたようだ

hope I see where slices you took off go

Hello from China. Our American Friends 🇺🇸🇨🇳

For anyone not knowing, or are too lazy to find the price in $ it's a $235 steak.

5분34초 쯤 보니깐 짱구는 못말려 B급음식 생각나네 ㅋㅋ 철판은 뜨거운 무대에요

how good is this beef from 1 to 10?

この皿でそうめん食いたい

Would be amazing to try even one slice....

That looks 4 times bigger than most $250 Kobe steaks dinners on here.

Палочки для санитарии или для размера порции и скорости насыщения поедания?

watching this while im eating my 60 cent instant noodles :)

This looks so good it actually hurt my heart

I like beef. One of my dream food. Its one of the most delicious meat i have tasted so far. Even though its red meat. My grandma says if you overcooked, it would turned out thick. And its hard to chew.

Omg do a mukbang of the food you would get so much views

i want it well Done

WoW! What a great Steak!!

Over charcoal or on a flat iron, this steak would be fantastic.

일본여행가면 꼭 먹어보고싶은 요리

It looks delicious.

Wouldn't mind trying one myself...when I've saved up enough money for one🤫🤭😎

The steak is cooked medium rare. U can see the haemoglobin rising up to the surface This is not well done as many have said

Những miếng thịt óng ánh. Rất ngon và ngon. Bổ dưỡng cơ thể. Cảm ơn.

BEAUTIFUL!

Poster should thank us for helping pay for this meal! We can not afford it ourselves lol

肉だけは素晴らしい 他店の1/3ぐらいの値段なら食べるかな

I wonder if its salty or not? Coz they put a lot of salt n pepper

Una verdadera joyita!

食材は凄くいい！

If the charcoal ain't glowin, I'm not goin.

凄すぎ作り物みたい

お肉もお寿司🍣焼きそばも美味しそう😄💖

Looks amazing, but it's price is the same of a minimum salary by month here in Brazil

Magnificently cooked with crust outside and pink on the inside. If you can't understand that with the magnificent cut of beef, UNSUBSCRIBE. This chef knows his stuff

Could I get the address or name of this restaurant?

so nice steak and chef, I like it and want to have a try one day!

s5の肉なんぞ油っぽすぎて飽きる s3の赤身ぐらいが好みです 肉屋おさむちゃん マジ上手い

I would steal that plate

One of my life target...

the marbling on that 25800yens wagyu is insane

Na boa melhor forma de preparo, desse bife de 200$, é na churrasqueira no papel alumínio, e o tempero sal grosso já era.

除了肉好看，其他好像路邊攤。

I'm glad beef is plentiful in TEXAS. ☺

fabulous very hard working

색깔 개이쁘다

Would chef get pissed if I asked him to flip it one more time for 1.5 mins?

I ❤ evrything from japan!

I wonder where is this restaurant?

some yall never tried anything beyond what your walmart gives you. why you trying to lecture an actual chef ffs

to all of you this beef is not Well Done...well done has no pinkness to it. Kobe beef has a different texture and this is Teppanyaki cooking method... Different chefs different methods... some people cant eat raw meats... if Kobe is cooked well done who cares LOL,,,its full of marbelling fats and it will still melts in your mouth like a soft butter !!!!!

- Nerede kalmıştım güzel kardeşim? - Kobe eti diyordunuz başkanım . - teşekkür ederim güzel kardeşim.

Very nice all the best

That's pretty cheap for what you get, I was in Kobe last year and spent about the same and got a lot less, I can't say I know which cut of beef this is or how well it was executed, but in terms of bang for buck, it looks pretty good.

Expensive meat paid with all the ads in the video

Amazing Food never See :)

As Asian, I only see people eat steak in medium well or well done in my country

Yummy 👍👍👍👍👍👍👍👍👍👍👍

I almost tried to eat my phone...

looks tasty!

Where is it in Kobe

Why did he opt for the 27,000 yen when the 46,000 yen next to it is much better.

Does anyone know the name of this restaurant? PLEASE🙏

Do you know the name of the restaurant?

Cutting on a grill seems weird. Scratch the grill and blunt the knife?

Looks like he just trimmed off $50 of it😆

Why don't we see the eater while tasting all those delicacies ? That would bring the whole thing to the next level...

I'd pay $5 for one or two small bites. That's about it. Otherwise, I'll just keep enjoying my top sirloin. Not to mention eating one of these would increase arterial blockage instantly by 5%

盛り付けが斬新