Omg! I do this too😅

Honestly, same. I'm just there with my leftover takeout like mmmm, yes. Very nice video. XD

I just had my dunner watching this vdo. I do the same

Same

i do this, acting like i have a 5 star meal because of the video 😫

Lines of MSG

Msg is salt on crack, so it is served in lines.

A delicious Zelensky touch on the menu.

MSG is a must on fried rice

That was 100% msg. But because there is a stigma around that product. I understand why Dacing Bacons didn’t want to say what it was

So true! I appreciate looking through their lens ✨🌹✨

That's a typical Asian thing. We all do that here.😅

Que t'has fumat.?

JADI TAI AJA AMPE MAHAL GITU ...

They clean them nightly

like my STAINLESS STEEL pot.

They clean between each item and don't allow food to burn. They probably use a high-quality cleaning method at night. The Japanese are meticulous about cleaning. Also, sauces were heated up in their own pot and applied to the food off the grill. Whereas we North Americans would do it on the grill. The Japanese cooking techniques are way different than ours in a Restaurant setting. There is not rush, panic just a concentration on preparing the food to the best.

​@@marilynturcotte5304🙋To the Japanese, PRESENTATION is EVERYTHING!!! It can literally MAKE or BREAK ur meal!!!💁💯👏👍😁🌟🇯🇵

@@markylon stainless steel just means it wont rust.

Yes! Same! I would also bing-watching this while eating

Wait for the comments claiming they know he is a she....

​@@inlangford you get it

​@@riadcosta8509 I don't know why their gender matters so much to everyone 😭 It's just a person on the internet. That is all.

What man? What are you talking about?

@@ThelastBebop wow, you're sooo edgy & cool! 😑🤦🏼‍♀️

Or as that one chef puts it, yum yum...

​@@michaelmurda8899when I went to an international market and seen a whole aisle of bottled yum yum sauce. I was so confused. I always thought they just mixed some concoction up in the kitchen. Nope it's an actual thing called yum yum 😂😂

Call uncle Roger 😂

I would love to know what it was...

It alost looks like flower or maybe eben rice flour or rice startch?

JADI TAI AJA AMPE MAHAL GITU ...

JADI TAI AJA AMPE MAHAL GITU ...

They’re a whole part of the food community where it’s just people do these sorts of things. You can probably find tons of food restaurants with these videos!

Wtf 280$ meal and MSG... A total tourist ripoff

@@JabadSBS MSG isnt a low quality ingredient? its like using salt and pepper or any other seasoning in food, the idea that MSG is cheap or bad for you is stuck in racism around asian food

@@PulsarPuppy MSG is a food enhancer used literally to enhance food richness in poor food. It is even dangerous to eat a big quantity of it. And leave me out of that "racist" card trick, and take a look in wich foods you can find MSG instead: fast foods, instant noodles and low quality meals. A restaurant with kobe feef should have the means to make a rich and flavorful traditional rice without MSG.

@@JabadSBS you are furthering racist propaganda around asian cooking. msg is a naturally occurring substance in foods like tomatoes and cheese. it's a great flavor enhancer and seasoning just like anything else. it can, should be, and is served in many fine dining restaurants.

@@pansypresents2103 please tell me HOW saying that the use of a food additive in a meal is a sign of bad restaurant quality is racist? Are you completely mad?

JADI TAI AJA AMPE MAHAL GITU ...

Do you think they just eat in silence 24/7? Well then again Japanese people aren’t annoying so being quiet is more polite. Unless I’m wrong I’m in Texas lmao

@@pinkponypuppy9586 I don't think they eat in complete silence. Maybe it's for the video, maybe it's not, who knows. But I just like the way how the video concentrates on the food reviews and the food sounds only. That's all

Oh that’s great to hear!! I hope one day you get your own adventure with delicious foods and drinks!

Yeah, it's the best of the best beef available. But, 280 dollars is still a lot of money of a lunch for two people. Sir, 280 dollars is the minimum wage and also my monthy budge in my country (Brazil). Tha's how far from my reality is to eat there.

I found out I like tofu recently, but not fried tofu.

Tofu can be good if you let it be tofu. It does have unique proteus and flavors. So many times people try to force it as a meat replacement or extender, and that's just not what it's meant for. I would say Mapo/mabo tofu (many pronunciations because it's so popular) would be another good thing to try, if you enjoy spicy.

For me, if you go to a sushi place or Japanese place, you can get a sense of how good it will be by the quality of the miso soup. Such simple dish but it needs to be done so meticulously to obtain a level of complexity from the simple ingredients. Anyway, loved the video, I think I need to splurge more often!

Lmao, it looks like sea salt and sugar

That’s what 30 + years of dedication gets ya lmao. Or like 10 years?- I’m not sure how long these people practice lmao

Keep up the good work! I'm from Germany and due to my illness, I will never be able to travel. So I loooove to watch channels like dancing bacon's or maybe yours 😊

I just subbed!! 🥰

@@brini2439 Thank you. I hope to get a better camera soon. Have a few things planned for the near future! My channel is new so if there's anything you'd like to see it, please suggest it!

@@TaraWilson1010 thank youuu! 🙏🙏🙏

I see guns and exercise and 1 maybe 2 vids of food?? If it's a food based, should it not have food?

It's because it's high grade Kobe Beef. That stuff immediately sky rockets the price way up high. You can get the regular steaks instead in most places and it'll be like 1/5 the price

@@ohnosmoarlulcatz not only the beef, but the other condiments as well. Although sometimes it gets me to think that presentation plays a huge part in the pricing

@@Wallahmisk The presentation and condiments generally doesn't play as big of a part of the price, especially at teppanyaki places that require high heat grills like you see in the video. They even mention it by name. Soy sauce, soy sauce with citrus, black pepper, salt, garlic. The spices that cost a lot of money (saffron and vanilla tend to be the big two) are rarely used in the kitchen due to their scarcity. If you want good quality steak, scallops, or shrimp, it is quite expensive. Standard restaurant markup is 200%-300%. For reference, a proper filet mignon will go for about $20/lb and you usually get served 1/2 a lb or so per serving. Kobe beef on the other hand is closer to $300/lb for Japanese Kobe. American Wagyu/Kobe and Australian Wagyu/Kobe is a lot cheaper. In the video, its roughly $110 for 150g of Kobe during lunch it seems. 450g is about 1 lb, costing just $330 for 1 lb of their Kobe. The mark up there is actually quite small.

@@markylon maybe living a life where money is very important and shouldn’t be wasted made me lead to this conclusion, but you do you ig

@@markylon you said it. Spent wisely. Not everyone has a big budget. Sure this youtuber might have, and hes getting good profit from buying it and taking videos of it so i dont see him wasting his money. Money spent wisely is money that you spend and get profit from, not buying luxuries and not earning a buck back from them. KZfaq is an investment so this man is practically investing his money, which is smart because he can enjoy a luxury and make a buck from it.