3 easy BREAKFASTS to keep on REPEAT! ♻️
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TIMELINE
0:00 Intro
0:29 Chickpea frittata: bit.ly/chickpea_frittata
2:51 Chocolate kasha porridge: bit.ly/choco_buckwheat_porridge
5:07 Ricotta toast: bit.ly/ricotta_toast
6:29 Leave a review!: www.pickuplimes.com/recipe/
6:51 Bloopers 😜
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🍒 Overnight oats: • 5 OVERNIGHT OATS » ea...
☀️ Breakfast meal prep: • BREAKFAST MEAL PREP » ...
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❤ Sadia
@PickUpLimes Жыл бұрын
📲 Pssst, our Pick Up Limes app is now out (1-week free trial!): bit.ly/PUL_app 🎉 Pinch us, because we can't believe it! 🤯 We've hit 4 million subscribers, and we have YOU to thank for it 🥹 Your comments, likes, and shares have kept us motivated and inspired every step of the way. We're so excited for what's to come, and we're beyond grateful to have such a fantastic community by our side. Thank you for making all of this possible! 🤗
@nadajj4834 Жыл бұрын
You deserve more 🌹🌹🌹🌹
@goodaskale Жыл бұрын
Your content is so effortlessly uplifting and positive. I'm so excited that over FOUR MILLION of us get to enjoy it!!! 🥰
@davidthescottishvegan Жыл бұрын
All the 4 million subscribers are well deserved.
@victoriashelton8447 Жыл бұрын
Thank you for being on KZfaq! Your videos are joy-bringing goodness!
@eleniskiada6537 Жыл бұрын
Your channel is an oasis into the chaos:)
@meghanarai3923 Жыл бұрын
The chickpea dish is called cheela in India. It's a commonly prepared dish in North India. We add cumin seeds, tomatoes, onion, and yogurt( whatever left over vegetables we have in the fridge). we make it like thin pancakes( like dosa) and best it with some Indian pickles and yogurt.
@samkc3423 Жыл бұрын
Yesss I was thinking that is so familiar, something my mum makes (but as you said, thin like dhosa). Cant remember what gujjus call it.
@akshitadarbar676 Жыл бұрын
Gujarati - pudlaa
@cathy4632 Жыл бұрын
Yummm
@Mahi-nw5vh Жыл бұрын
Yesss that's what i thought too. Love cheelas
@savvi3128 Жыл бұрын
No no this is vegan frittata. You saw it was very thick..cheela for us very thin, sort of like crepês. Living in NL, her recipes are really life saving. Healthy and budget friendly as well. Jealous of her cookware though.
@rubenaali5247 Жыл бұрын
I’m a nutrition student and I always recommend your website for delicious healthy meals. Anytime I’m stuck for what to cook i know I’ll find the right choice on your site, thank you so much Sadia x
@nicoleblake9266 Жыл бұрын
May I ask how are u a nutrition student? Can u be a vegan nutrition student? I would very much like information about this please 🙏
@PickUpLimes Жыл бұрын
You're too kind, thanks so much Rubena! Wishing you all the best with your studies 😊📚
@rubenaali5247 Жыл бұрын
Absolutely you can. I study with the college of naturopathic medicine. Which can be studied online too (however you do need to see where your nearest college is to do clinics), hope that helps
@rainglade Жыл бұрын
!!
@beachboy_boobybuilder Жыл бұрын
Hey Rubena - are you also a vegan?. How would you incorporate an important protein such as 'Wulzen factor' (for boosting joint and synovial integrity) in a vegan diet?.
@olenayevtushok2014 Жыл бұрын
Hi! I’m from Ukraine and roasted buckwheat is our traditional porridge. We eat it always savoury, I’ve never thought to prepare it sweet, but thank you for the idea) In Ukraine we call “kasha” any porridge- it can be rice, buckwheat, oats, bulgur … We call buckwheat “grechka “😅
@dariagizelo1727 Жыл бұрын
Glory to Ukraine:)
@akiramadzoohara1377 Жыл бұрын
Exactly. I've thought: "kasha? You mean grechka? 🤨" 😄
@arinasinhache Жыл бұрын
Same in russian)) we call it 'grechka' because it actually came from Greece.
@MeowTX Жыл бұрын
May i ask how do you prepare it savory style?
@AnnaRezepova Жыл бұрын
@@MeowTX just like rice, add some salt and water and let it simmer for 20 minutes, then stir in some butter for a creamy texture. Great with mushrooms or a poached egg
@MoneyTalkwithChris Жыл бұрын
I have to say you are an INSPIRATION!!! I lost my job right before the pandemic. Since then, I’ve started a KZfaq Channel on Money…and it is GROWING! Thanks for all of your great content, and to everyone else…NEVER GIVE UP!!!
@PickUpLimes Жыл бұрын
A warm and HUGE congrats, Chris! And many thanks 🥰
@lakshmi360 Жыл бұрын
I remember the time when it was a some 500k subscribers. It has been a pleasure watching you all these years. Happy to see you growing 💗
@PickUpLimes Жыл бұрын
Thanks so much for the support from so early on, Lakshmi! 💗
@iammariaterese Жыл бұрын
I love how you are including some “bloopers!” It provides a “behind the scenes” view into the reality of what the process is like making these amazing KZfaq videos and the content you are sharing 🙏
@India.H 3 ай бұрын
Also, that even the pros make mistakes! You don't have to be a professional chef to make a good meal!
@jfogarty92 Жыл бұрын
Your videos were the reason I went vegan almost 5 years ago. Thank you for making them
@explaincad Жыл бұрын
right
@user-dz9yx3et9y Жыл бұрын
yo are a victim and you are depriving your self, there isnt even 1 study that shows veganism is healthy
@vistaoalry4883 Жыл бұрын
I like that you added zucchini and tomato to the frittata. I find chickpea flour gets dry so easily and the moist vegetables are a great way to avoid that
@alishaopperman1334 Жыл бұрын
I loved that you said lekker after the frittata bite! Being South African, Lekker is one of the best words to describe anything that makes you happy/excited. that frittata does indeed look lekker. Love your videos!!!
@Nabanita104 Жыл бұрын
Congratulations to Ma’am for hiting 4M🎉. We all adore you💖
@Principessa_12 Жыл бұрын
Dear Sadia, not only your videos are therapeutic but your laughter is so genuine it warms the heart! Much love!
@lindsayriggsbrown979 Жыл бұрын
All of these breakfast recipes look and sound delicious. And I love that you added the bloopers at the beginning and end of the video - so fun!
@hildegardvonbingen4074 Жыл бұрын
I think this might be your best breakfast video so far! Thank you for all these great ideas and especially the buckwheat recipe! I would love to see more buckwheat recipes!
@roselinededua Жыл бұрын
I'm super excited about today's video! Thank you so much for these recipes 😋 I love how you make them with so much love and excitement
@hollycollison Жыл бұрын
You have had such a positive impact on my journey the past three years. Congratulations on 4 million subscribers! All of us are grateful for you and all of the content you share!
@havealavalyday543 Жыл бұрын
I’m so excited to try these. Your videos are like asmr art to me! Such quality content. Thank you so much
@AmandaJYoungs Жыл бұрын
Thank you for the recipes - but thank you most of all for the bloopers! Your sense of humour is clearly evident and it just adds to the fun of the video overall. Much appreciated. I can't wait to try the frittata!
@vidyasampathkumar7113 Жыл бұрын
Congratulations on 4 million subscribers!! Totally deserved!💃Amazing recipes,simple yet relevant strategies and a sunny disposition!! Winning combo😊
@lifeunderpalms Жыл бұрын
These all look SOO delicious! And this video couldn't have come at a better time! Excited to try these out 😋🙌
@AH-bl8pg Жыл бұрын
Love the way you present. And the recipe is so different and new! Please present more new recipes like this.
@joynjenga7467 7 ай бұрын
Watching your videos is so soothing. Much appreciation for the work you do. Amazing🎉
@PianoAccoMan Жыл бұрын
Wow! Over 4 million subscribers! That is fantastic. I remember watching you a number of years ago and back then I though your videos were so relaxing, informative and enjoyable! It is so encouraging as a creator to see you have such great success. I wish you the best! You just made my day!
@gutmicrobiomequeen Жыл бұрын
Perfect timing! I've been in a breakfast rut lately. Can't wait to try these!
@Azizbekuljayev Жыл бұрын
I am so grateful for this master class. I always watch your videos which are especially about breakfast.
@shimmerngspirit Жыл бұрын
I love how real you are and your recipes too!
@justsaydiana-1232 Жыл бұрын
Yesterday I had such a craving for Fritatta but wasn't sure how to turn it vegan...now I finally have a recipe I trust❤️
@bente8438 Жыл бұрын
Thank you for your breakfeast recipes (and the other videos)! They really add something to my morning to look forward to and enjoy
@elanesantiago5469 Жыл бұрын
Youre awesome. Ur videos are like a ray of sun on those really tough days ive been through. Tks xx
@kylasworldview1 Жыл бұрын
These look so scrumptious and nutritionally satisfying. Yum! I’ve been on the look-out for such breakfast choices for quite some time now. So, thank you - my next shopping trip will include some of these wonderful ingredients. 🙏🏻💚✨
@sarahchambless3186 6 ай бұрын
I’m so excited to try these recipes! Thank you so much for the inspiration!
@lili10180 Жыл бұрын
🎉🎉💕 congratulations!! ✨ your inspirations add so much joy to our lives ❤️
@hannabecker Жыл бұрын
The quality and input of these videos is just stunning 😍
@just_sadhana Жыл бұрын
Ooh what fun! I was just looking up breakfast ideas on pul site today and now this! Fantastic.. Edit: Congratulations on the 4 million, you so deserve it.
@analauraberghahn 4 ай бұрын
Love your videos! High quality content, with beautiful images! ♥️
@RonaldMoscoso Жыл бұрын
Your videos are so well done, shot and always looks very smooth. Great job 👏🏻
@mingchan2104 8 ай бұрын
they look delicious and quite simple to make, will definitely try them, thanks for sharing ❤
@oksanaschweizermyswisslife8879 Жыл бұрын
So amazing recipes! Thank you very much for sharing them! 🙏🥰
@betsyr125 Жыл бұрын
Wow!! All these recipes look incredibly delicious!! Must try them all! Thank You for sharing! 💖
@Patty427 Жыл бұрын
These breakfast items sounds so good and a great way to start a lovely day~ thank you so much :)
@anushaashivshankerdas5799 Жыл бұрын
This is Besan Cheela and a very regular breakfast we make in India! Lovely it to see a version of it feature on PUL!
@carolinecandadai6263 Жыл бұрын
I’ve tried the chickpea frittata and it turned out great! Thank you sharing with us these amazing breakfast recipes. I can’t wait to try the other two recipes.
@shantanubhore7806 Жыл бұрын
Congratulations for 4 million 🎊 👏 💐 It's a milestone you have achieved...and deserved.
@norajack432 Жыл бұрын
I have just discovered you about a month ago or so . I love the way your food is so easy and affordable and just delicious. Thanks for your videos! I really, really love them ! All of them!
@deepikatankasala1418 Жыл бұрын
Ur language and presentation skills are equally good...always keeping it light and easy for every one to understand but also being a graceful host at the same time
@talktosomeone Жыл бұрын
Hi Sadie! I just made the buckwheat porridge! Mmmm! So good! It's a nice change from oatmeal! It felt like desert for breakfast! I love your recipes! Thanks for inspiring us and motivating us to eat healthy!!
@deepikatankasala1418 Жыл бұрын
Congratulations on the 4 million ...well deserved...U were the best vegan channel i found in a long time...I've thoroughly enjoyed ur videos on minimalism and vegan cooking...what I love most about it videos is that u always make a collection of recipes enough for a week...this actually makes shopping easier
@nyamekyebey1577 Жыл бұрын
Thanks for alway sharing your delicious meals with so much love and passion I appreciate you
@nic597 Жыл бұрын
Thanks for these creative recipes, can't wait to try them! More savory vegan breakfasts would be great 😃
@kennethkitchen4248 Жыл бұрын
When I am down I think of you and your voice and wow I feel happy. Love your videos and you of course ❤
@ruvirasfilms Жыл бұрын
Hi Sadie! Some tip for flipping the frittata would be to use the lid or a plate (as you do to flip it over later). Just make sure that the plate is smaller than the pan itself, so that it's easier and doesn't run over, and do it in the sink so that if there's hot oil in the pan, you won't burn yourself. Then put it pack into the pan slowly. This is what we do in Spain to flip the heavy omelets and cook them on the other side, and since I was taught to do it that way, it works much better than flipping it inside the pan itself!
@massages_for_world_peace8909 Жыл бұрын
Interesting, In Spain I learned the same, except to make sure the plate is bigger than the pan.. smaller than the pan makes me think food/oil/etc could fall out the side of the plate or if the omelets or whatever you're making isn't ready, it could easily fall apart/off the plate if it's smaller. Then you can either slide it back or, if it's too delicate, use another plate flip to get it back.
@lebien-etredesmamans6095 Жыл бұрын
Theses recipes look amazing and soo delicious ! Thank you so much for your beautiful channel.
@mihaelatocari6015 Жыл бұрын
Lovely ideas! I am always back to you channel when I'm out of inspiration! ❤
@owlscoffeecats Жыл бұрын
🎉😊 I was so happy it showed you had a new video up with vegan recipes!!! The way you film & explain makes me feel like I'm right there in the kitchen with you getting help with all these wonderful works of art you put together! Thank you 🌱
@PickUpLimes Жыл бұрын
Thanks so very much, Carolann 🤗
@vidyasampathkumar7113 Жыл бұрын
Sweet! I am always on the lookout for easy, tasty and healthy breakfast recipes! 3 out of 3 for you here! I am going to make the frittata tomorrow with chickpea flour and mung flour in equal ratio.
@lubasiniaya9799 10 ай бұрын
Super breakfast ideas. I want to try making the first two. Thank you!
@viivi4196 Жыл бұрын
congrats on the 4m subs!! can't wait to see what you have in store for us in the future ;) I'll be trying the ricotta toast asap!
@chaluleaucassandra6557 Жыл бұрын
I love your recipes so much, how do you come up with such incredible ideas all the time?
@sallycormier1383 Жыл бұрын
Anything that has slather in the description has to be good!! They all looked yummy. The frittata had Spanish tortilla vibes. I used to live in southern Spain, one of my fav places on the planet. ❤
@nicolerichards5122 Жыл бұрын
I started watching your videos and making your recipes years ago, thanks for teaching me how to cook and eat healthy!
@victoria-ivanova Жыл бұрын
All of these look divine, I will definitely be trying them! ❤️
@alexanderf22 Жыл бұрын
The frittata looks soo good, I will definitely try it! Thank you for your inspiring videos!
@akitaswithkara2430 Жыл бұрын
I just made the ricotta toast and WOW was that good! Thank you for your amazing wholesome recipes!!! I'm patiently waiting for the android version of your app
@shreyashukla2223 8 ай бұрын
You're amazing at what you do... Much love. 💗
@AngelVOPro Жыл бұрын
Thank you so much for your helpful and informative insight and recipes.
@ann_uken Жыл бұрын
Thank you so much for sharing! I'm definitely going to try these 😋😍
@AnHulha Жыл бұрын
These all look so amazing, I am honestly looking forward to waking up tomorrow morning and trying one of them, and then going shopping for buckwheat and trying another 😍
@jrg6284 Жыл бұрын
This all looks divine! Can’t wait to try these recipes😊
@aidashadirova-mckee8942 Жыл бұрын
Love these receipts and will definitely try it out in the coming days!
@OM-ROOM Жыл бұрын
Thank you, we‘ll try it as soon as possible. Looks great and very healthy 😋❤️
@NystromBonilla Жыл бұрын
Watched your videos for years now and you always inspire me, thank you for that! 🫶
@sherriepiechowski4556 Жыл бұрын
I am so excited to try all three of these recipes. I have been wanting to try something different for breakfast. I almost always have steel cut oats with berries and bananas, flax, hempseed and chia seed mixture, syrup and cocoa nibs. I love it but ready for a change!
@isratjahanchandni8449 Жыл бұрын
It's always lovely to watch pick up limes vedeos....❤❤❤
@Neothefrolic Жыл бұрын
The recipes you’ve shared Sadia are calling for foods that are not on my pantry, but I’m so willing to try them all out 🥹 like buckwheat groats. You’ve introduced me to so much deliciousness on this plant based journey, I appreciate pick up limes so much*
@Crisanalba Жыл бұрын
I love the mini bloopers at the beginning of the video😄 I can taste the dishes in every video you make, I love all of them!!! Question: savoury or sweet breakfast? In Spain, sweet wins!
@priyankanarula3961 Жыл бұрын
Hey Darling..totally in love with your recipes,it’s my go to place when I want to try something newand the way you post your content here it’s just so satisfying..keep rocking..lots of love
@nadajj4834 Жыл бұрын
Thank you can't wait to try them, love and respect from Morocco 🌹🌹🌹
@stephstinylife5347 Жыл бұрын
Thanks to your overnight oats recipes, I started LOVING oatmeal in the mornings. Definitely waaay better and more nutritious than my typically Dutch boterham. I’m gonna try the Kasha as well😍
@kierstynsaoirse Жыл бұрын
breakfast is my favorite time of the day so I always love your breakfast recipe videos 🥰
@723snoopy Жыл бұрын
You’re my go to source for delicious recipes ever since I went vegan 2 years ago! Love your channel and recipes❤
@charankaur3914 Ай бұрын
All 3 recepies look amazing can't wait to try it😮
@shanthiom17 6 ай бұрын
Love your recipes. Will be sure to try all 3 from this post.
@megha611 Жыл бұрын
You are amazing! Thanks for sharing these recipes with us
@mindygeist7157 Жыл бұрын
Thanks so much,these all look delicious! I’m not much of a breakfast food eater but I can’t wait to try these ☺️☕️
@teresafinnerty207 11 ай бұрын
love all of the videos and i love making the granola recipe. I plan on making more once school starts. Thank you please keep up the great video's
@user-ol4pi4oh7c 6 ай бұрын
Love the outtakes😅 These recipes are terrific and easy enough for this recent (newly subscribed:) plant-based cook. Thank you!
@martita4585 Жыл бұрын
I definitely have to try all of these 3 recipes, they look deliciously perfect again
@makesbycarla Жыл бұрын
OMG, I love your recipes so much! Congrats on 4 M! ❤
@bobacutie5116 Жыл бұрын
I love all of this and especially the bloopers at the end! 😄
@kerrinie Жыл бұрын
Delicious! Thank you, Sadia, and major congratulations on 4 million! Suggestions for making the frittata in the oven? Has anyone tried it?
@amprabhleenkaur Жыл бұрын
I’m grateful to have come across your channel. Thank you 🙏🏻
@sherriepiechowski4556 5 ай бұрын
I have been looking for a savory breakfast recipe lately and the Frittata looks good to me. Flipping it will be the challenge.
@malaplava4865 Жыл бұрын
Love all of your recipes ❤. I make my frittata with spinach, garlic, sun dried tomatoes and artichoke hearts that are marinated and olives.yummy
@beatr166 Жыл бұрын
Hi! My name is Beatriz, I'm from Spain and I love your videos, they are full off good food, full off nutrición and beauty. Thank you
@julieeloisaramos4250 9 ай бұрын
I so much enjoyed your videos. I learnt alot, since I am now starting to eat healthy food.
@minimalist_romantic Жыл бұрын
I love roasted buckwheat with yogurt/ kefir and lots of dill ! I’ll definitely try your recipe soon xx
@roselinededua Жыл бұрын
Oh! I love the bloopers at the end! Totally relatable as a content creator
@FreshisReal Жыл бұрын
Congratulations! You are inspiring! Keep up the great work!
@alexlanious3248 9 ай бұрын
I love the recipes and will try them all!
@claudiamj4966 Жыл бұрын
Sadia, you are amazing!!!! love your recipes!!!! Congratulations for your 4 M subscribers!!!! WOOHOOO!!!!! 😍
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