😂

Same

Lol!

😂

The sweetness of the cookies helps to balance the bitterness in my life.

Yooo Kak Dindaa cant believe i found you here

@@ayusatiti8129 HAHAHA omg you found my happy place

James has the best sass for cheer/critique work as well as the expertise to back it up ^^

...so basically what he normally does on SORTED. XD

Have we ever seen James' kitchen?

Could be either of those!

So, when do we get to see James' kitchen? I think he's the only one left not having done any recipe in lockdown.

Actually he does plenty in his kitchen during Instagram lives

@@LorettaChin During the lives, they mention that he's not at home and that's not his kitchen.

Maybe he just has a small space

As long as you have a wine bottle, you always have a rolling pin.

Strong chef energy there.

I'm guilty of the same thing, my friends get mad that I own probably 6k+ of kitchen equipment but don't have scissors, a peeler, etc.

I knew someone would say something lol....I mean I didn’t have a rolling pin for ages but I got one because all of the baking I was doing...

well does he bake at home? i think you could easily see why.

That's because Ben is actually a Lego figure brought to life. The Lego hair never grows.

Ben looks about 17 again lol

@@ladytyphon7261 "How long have you been seventeen?"

He has been wearing a hairpiece for years now, look at the side of his head in this video, you can clearly see the line where the hairpiece overlaps the real hair at the side of his head

That would be fun

Could be a lockdown family favourite

It's like Pandora's box.

@@SortedFood Cold, icy, and full of promise?

LOLLLL he's right! #TooMuchInfo

No knead*

I waited for a real Bennuendo the last weeks now my week is complete :)

James: 'I like the pushing in.'

Have to make compromises when you have such small hands.

This, I want to try!!

So do I but I chop scallions/spring onions and mix with some chopped garlic. Add olive oil to the pan fry on ine side and sprinkle the other with zatar spray with more olive oil and flip to crisp the other side. So delicious

My discard always taste way too sour and yeasty. I tried a similar recipe once using my discard, and they tasted horrible. Maybe it's because it's so hot where I live, so my sourdough starter is always over fermented?

@@QuirkyQuillify try keeping the starter in your fridge then? Adding some extra flour, essentially feeding your starter before frying it up might help too...

If you ever feel like doing something a bit different, you could make a bagel or pretzel.

We have all had to learn a little 😅

Now, after lockdown, I kinda want to see a pass it on from biggest hands to smallest?

@@shaunaXX they've done it on the paella pass it on! order was (from smallest to largest) ben, barry, jamie, mike, james!

And you know what they say about men with small hands... ...they can't be trusted.

@@gab.lab.martins small gloves?

@@ThomDeWit You should've clicked on "show more". It's a Marco Rubio/Trump joke.

💃

not gonna lie, that's part of why he's my fave

@@SortedFood What do you expect from a Scotsman who's been working in a kitchen forever?

😂🤦‍♂️

How is Kenwood not hooking Ben up?

AND he owns a bamboo basket to steam buns in WTF

I feel justified now. I just bought my first rolling pin recently. >

Can we get a full list of regular kitchen instruments that Ben doesn't own?

Thank you, and thanks for watching!

Wine has so many uses!

SORTEDfood Technically a rolling pin has that too 😉

@@amaliejochimsen9057 that sounds like something Ben would say

the "baby hands" remark though...

😂We know right, just a casual magnum. Who even does that?

😂😂😂😂😂😂😂😂😂😂😂 oh lord.

Right there with you! Quite the Bennuendo there... DX

I had just taken a sip of wine lol. Ben is definitely my favorite when it comes to naughtiness.

Not to mention James' "I quite like that, I like the pushing in."

I was literally just gonna write this- sprayed tea all over my keyboard xD

I see you're a brother Green eats (pro home cook) viewer as well ^^

@@clemator7113 exactly! :))

😂

Who needs a rolling pin when you have a magnum of wine to hand!?!

Ok, you've persuaded me - I'm going to make some sourdough starter right this minute!

Also, if anyone wants the muffin recipe: styleinshape.com/sourdough-blueberry-maple-muffins/

But what kind of shoes does he wear?

Or the new sales manager for Citroen UK named Charles Peugeot

Stephanie, I think he was watching scale weight as the salt was added.

@@AfterTheRains Probably, but that doesn't change that his statement was false. He said he weighed out all the ingredients. Which would be pre-weighing everything, including the salt.

We've heard some people freeze it in small balls carefully suspended in ice cream!?! :p

@@SortedFood well that's the sound of healthy diet out of the window

I've done this as a gift for my mom. She doesn't like to bake, so I'll freeze 2-3 dozen cookie dough balls for her and write the temperature and baking time on the plastic baggie I put them in. Then she can have fresh baked cookies without the hassle of the dirty work.

@@kgrobinson007 that is such a good idea. Homemade cookies on tap.

Really? I do it all the time - make a gigantic batch, bake some, freeze the rest. Options: 1. Form into a sliceable log, wrap, freeze. With a good serrated knife, you can slice some off still frozen, allow to thaw on the cookie sheet for just a few minutes, and bake - no need to wait for the whole log to thaw. 2. If it's a recipe that I normally do as a "drop" cookie (use a small scoop, place on cookie sheet still formed as half-spheres without pressing them down since they will spread while baking), I put foil on a cookie sheet, place the scoops on it (close together - they don't need room to spread while freezing as they would during baking), put the sheet in the freezer, then when they're well frozen, remove from the sheet, put in a freezer container or sealable bag, put back in freezer - I can take out as many or few as wanted, and thaw for a couple of minutes just before popping in the oven. 3. For cookie bars, line a cookie sheet with foil, spread the dough onto the sheet, put into the freezer for about 15 or 20 minutes until firmed up but not yet fully frozen, take the sheet out, with a sharp knife cut into bars, leaving them in place on the sheet. Back into the freezer until frozen solid, then take them out, separate them, place in bags or containers, take out as many as you want to bake when you want them. When you freeze individual cookies as dough, if they're going to be in the freezer a while, you may want to put wax paper in between layers in the container, to keep them from getting welded together. I usually don't have that problem, as I use them up within a couple of months. If you are the kind of person who would take 6 months to bake and eat a dozen cookies, first, what is wrong with you? But second, consider the wax paper.

Well, his hair and beard look fluffy and soft. Clearly, he has not been skipping workouts while on lockdown.

@@sierraseven3680 I mean someone's gotta carry the team on Pass it On challenges.

Homemade tortillas are so easy and so good, right? I'm never buying tortillas again. (Lie. I buy the big ones to use as wraps.)

It's Ben, that's part of it...

Hehe. I think that was what he was going for.

same... ive been reading too much yaoi god dammit

The lockdown...right...

He isn't the only one that's jealous of Ben's meals. It would've beat my Basil Parmesan spaghetti for Supper.

😂😂😂😂😂

I saw this comment before starting the video. Three minutes in, I got it. HA! Funny.

It's Ben, I'm actually surprised he didn't say it wrong on purpose

so am I

Frozen cookie dough lasts a loong time.

I've made some bomb brownie-cookies a few weeks agi and now bc I am lazy I just make myself a cup of cookie dough for a snack

😋😋😋

@@SortedFood honesty you guys convinced me to buy that oven, best £100 i spend. Pizza, bread and pastrys perfectly every time. Thanks for the review 👍🍕🍞

"I like the pushing in..."

And fisting it. 😅😅

“this looks very wet James”

When in doubt, assume it was😂

Yes: difference between MASterbaker (what he said) and MASter BAker (what everyone else would say).

James as Yoda: Dough or dough not. There is no try. I'll show myself out.

Now you know! 🙌

I say send some to your mom!

the hard part would actually be finding measurements ( at least for the cookie receipe)

Jen W really? Now I hate this lockdown more than ever 😬. They might have had some ridiculously epic vids/events planned to celebrate that and now we won’t get any of it. 😭

Leif Concepcion I know!!! They MIGHT have prerecorded something (unlikely but I don’t know how far ahead they go) or celebrations might just have to wait until the gang can get back together!!! #10YearsSORTED

Chopping board is from Global Knives. 😀

@@SortedFood It's lovely! Unfortunately I can't seem to find one like it where I live, I'll have to do some digging. I hope you all are doing well during lockdown, wishing you all the best xx