3 Michelin star chef Matt Abé cooks an asparagus with morel and wild garlic recipe
Рет қаралды 65,174
6 жыл бұрынWatch Matt Abé cook one of the dishes from the menu at 3 Michelin-starred Restaurant Gordon Ramsay; Jérôme Galis asparagus, wild garlic, confit egg yolk, morels.
This dish were created as part of The Staff Canteen Live 2018 at Hotelympia at the Excel.
Get Matt's recipe here: www.thestaffcanteen.com/chefs...
The Staff Canteen Live 2018 was held in conjunction with specialist produce supplier, Westlands.
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@JobeDavies 5 жыл бұрын
Matt is a true inspiration
@gkgyver 5 жыл бұрын
So much to process mentally all at once, amazing.
@animemix8112 5 жыл бұрын
Yummy
@chelleweatherspoon2226 6 жыл бұрын
Amazing!
@dinein1970 5 жыл бұрын
Really stunning. For home, would probably suffice with some perfectly poached eggs. Streamline the prep/ recipe a bit, but does offer serious inspiration when morel mushrooms start to pop up in the Mid West.
@SeeMeFlee 6 жыл бұрын
Wow
@JobeDavies 4 жыл бұрын
Beautiful
@Thestaffcanteen 4 жыл бұрын
Thank you! Cheers!
@azizchef5950 6 жыл бұрын
Toop
@andrewpatrickallen9009 4 жыл бұрын
0.51 just a touch of garlic oil
@gab.lab.martins 6 жыл бұрын
Interesting that Restaurant Gordon Ramsay presented a(n apparently) vegetarian dish.
@trent4152 4 жыл бұрын
@kommisar could be vegetable stock?
@marshadmostafa2270 3 жыл бұрын
Every fine dining or Michelin star restaurants offer vegetarian dishes.
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