These videos bring me peace

Another Teppanyaki video to relax and fall asleep to. Thanks as always Aden.

This is probably the favorite teppanyaki shop I've ever watched. The quality of the ingredients and dishes is top-notch, yet there's no excessive packaging. And chife is super care of his knife.

That is what you call respect for your cooking ingredients ❤

I love this guy's handiwork, he's so gentle!! I wish I had seen him plate each vegetable 😭

We are so lucky to have all these experts in the comments telling us how to actually make this

Thank you Aden. I think this meal was very good value for money.

That was about $120 US dollars or 96 British lbs sterling. Not bad for 13oz A5 wagyu with accoutrements. Here in the US would gave been quadruple that price!

Do they charge by weight?

Looks delicious. Just wish more bigger portions

That was a truly substantial piece of beef. If that qualifies as medium though I'm ordering extra extra well done.

Посмотрев это видео ,хочется побывать в Японии.Aden, спасибо!

But what did it taste like?

Recommended?

A great watch. Thank you!

The chef needs a bigger knife to slice the Wagyu.

Nice 👍🏻

I love how it's a hole in the wall down an alleyway.

I did look for a while and think, wow, he’s rubbish with his knife. Kept watching and clearly the Wagyu is frozen. So fair play to him. Wagyu literally melts with body heat, so makes sense it’s frozen for butchery

Is the cook a trainee?

With all due respect, after a morning of training, I think most could by afternoon meet this chef's level of expertise.

Love ❤

Delicious looking meal.

I would have had 3 beers by now.

Big steak for Wagyu, it's usually tiny.

Is this really Japan or is it heaven?

heavenly food for gods

i've always liked your videos. Teppanyaki ASMR. The dude massacred the cut of that steak, Thinner on one side. And all the drama and hacking as he tried to cut the piece. A great vid nonetheless. Send a doggie bag when you get a chance.

madep kieu 🎉🎉🎉🎉❤

Судя по трясущимся рукам шефа, вагю он готовит не каждый день.

Are these Abalone at 6:55?

chef hands tremble at cutting the serve

Wrong knife 😂

I love Aden Films

What a shame, never eaten Wagyu in my life, but seeing that being cut up like that is heartbreaking, cow fat is the best fat!! Give me the trimming and i will take home please lol

Cook it medium 😮

Was that a watermelon slice he grilled ?

May I confirm this address? 2 Chome-5-7 Higashishinsaibashi, Chuo Ward, Osaka

❤

Con ese cuchillo mal lo veo jajaja. Que poco arte. ESO PARECE CARNE SINTÉTICA.

One meal a day

大阪のいいところは東京より安いんですよね。東京は場所代が高すぎる。

It's cheap there n that's that the best beef they got better 1:52

タイトルの破壊力❗️笑

22:32 😮😮

Maybe he's saving the end pieces for himself later on.

ngl dont cut nothing off the steak i want the whole thing 👿👿

How much is the steak/the whole meal in USD?

I come here to find peace, but what triggered me was the bill. The meat was higher quality than most Teppanyakis, but the Chef seemed a little inexperienced. I would have thought of maybe 40k to 60k Japanese yuan.

I think the Chef would benefit from sharpening his knife. I'm sure the food is amazing!

Chef needs a bigger knife to slice the wagyu. Then he didn't cut it straight.When he trims it, there is too much waste. I think wagyu is supposed to be cooked a bit more to melt the fat evenly.

Love me some 20/80 steak.

Looks like the wrong knife for the first slice (too short). It may be #5 wagyu, but just my ballpark, everything looks amateur: the cutting style, rinsing off the knife and just rubbing it off on a towel that gets disdainfully thrown onto some counter-top, trimming angles that then later get trimmed off .... A major thing in restaurants is presentation, and that guy looks more like a street vendor in a baseball cap than a chef. I guess the meal is inexpensive relative to classier places?

Is that watermelon 🍉?

He struggled way to much to cut that meat, he needs a bigger knife.

Gimme some

yooooo

おいおい！ひらがなカタコトになってるぞ😂

Bis Ihmchen hier das Essen fertig hat, bin ich schon verhungert :-/

Schon beim Schneiden sieht man, dass das Messer überwiegend durch Rinderfett schneiden muss und daran stark haftet. Buh Bäh, Rinderfett ist nicht so mein Ding.

Who in the hell cooks watermellon?

This is where a meal must cost over ¥40,000 per person.

Why oil to cook the wagyu? The fat would just melt and cook in its own fat

Oof new guy eh

Too much A5 wagyu wasted

It’s refreshing to see folks not wearing useless masks on their face.

this chef's knife skill seemed not as clean as others in different videos....

日本の和牛も美味しいけどアルゼンチンの牛の方が好き🐮

Is it just me or did he take way too long to cook the steak ? He kept flipping it even after he let it rest and he didn't cook the sides like th3 other chefs in the other videos. He didn't seem experienced like the others

Нож мог и посерьёзнее взять

300 грамм мяса овощи и 1 пиво = 120 бачей... АХХАХАХАХАХАХА

Чтоб я так жил... Перекусывая за 12к

i know how hard it is, to cut through frozen meat...

His knife work is truly appalling.

タイトルが幼稚園児みたいで可愛いw

やまがた　わぎゅう　えー5　てっぱんやき　いん　おおさか

Meat looks great chef needs training

22:07 too much of wasabi on here 😅

Че все руки трясутся блять смотреть невозможно

Что это за микрочастицы мясного белка на тарелке??? Не позорьтесь, Японцы!

First

at this point are you paying for beef or fat though

Billy Bob's backyard Billiards are cutting and serving Wagyu steak now? I was waiting for him to pull out a pair of scissors or a chainsaw to get that cut. 🤡✔

This guy doesn’t have a clue what he’s doing.

The food looked delicious. But for $120, I'd prefer to have my vegetables served on a plate, not a piece of foil.

Blasphemy cooking that steak medium.

肉が冷凍されすぎてる。包丁も駄目だし、切り方も駄目。肉が凍ってるせいか、中まで火が通ってない。山形和牛はそこまで高級和牛ではないですが、見せ物にするならもう少し訓練が必要だと思いました。

Just cook the whole damn steak. Don’t trim anything. Give me all the fat! Also if you order anything over medium rare you shouldn’t be allowed to eat great steak… period!

I’d rather have that cow over a bed of Kingsford charcoal. Sprinkle some Lawrys seasoning and black pepper. Pare it perfectly with a Cold can of beer.

I don't know what's so special with wagyu beef. The meat has more fat than the meat itself. I don't like the taste. For me...

horrible.. meat with wasabi and soy sauce??!!!

Worst knife ever..

His hands are shaking. Can't handle the camera pressure? And I bet it's still little bit undercooked inside

Well that beef may well be expensive but it still just looks like a large lump of fat with random streaks of meat running through it here and there.

So sad... all fat cut off. Fat makes the taste... I'm frustrated. Only my 2 cents.

over rated

Это стоило 5 $ ??? (718 йен)? или я ошибаюсь?

Sorry but.... I've seen 718,000 Yen at the end????? Are you serious???

Roungh knife........................

Love ❤