3 Minutes with a Maine Guide--Baking Biscuits and Cinnamon Rolls

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3 Minutes with a Maine Guide

2 жыл бұрын

Registered Maine Guide Lisa DeHart explains how to prep for baking biscuits and cinnamon rolls on a canoe trip.

Пікірлер: 22

@markwardlaw9296 Жыл бұрын

You have the best tips ever! I need to take a trip with a Maine guide!

@scottmcfarland2149 Жыл бұрын

Great video. Thank you. ✌🏻

@jasonshaad9141 2 жыл бұрын

Alright. Going to give these a try this weekend!

@willisblevins3759 2 жыл бұрын

Nice one thanks

@MaineGuide34 2 жыл бұрын

That was great. My wife loves the fact that I getting my info from such a smart women in the kitchen an in the woods. The biscuits look good also. I have seen them mix it up in the zip lock bag also. Thank you Lisa for the video.

@mushercdn 2 жыл бұрын

Those rolls looked great. Thanks for the video.

@kimblegorman9076 2 жыл бұрын

I never thought I would like a guided trip but you have changed my mind.

@jackkrag 2 жыл бұрын

thank you Lisa !

@feenerproductions 2 жыл бұрын

Great idea with the parchment paper. Thanks

@alanbierhoff6831 2 жыл бұрын

That was wonderful! Great information. Very helpful. Thank you very much.

@blainebarringer2356 2 жыл бұрын

Lisa, I like the fact that you are not a poser prancing around in yoga pants. Keep up the great work. Learning a lot.

@Mainepolingguide 2 жыл бұрын

Blaine, thanks for watching. I’m just trying to archive my era of Maine Guides. What we do, how we do it. I didn’t know if anyone would watch or not. Grateful.

@kimblegorman9076 2 жыл бұрын

More great stuff Lisa. Thank you for sharing! So many great ideas and tips to steal with pride 😜

@vicselixir 2 жыл бұрын

Mmmmmmm

@rcote1234 2 жыл бұрын

Outstanding. Practice first at home - great advice. I made a half batch yesterday; not so good (too sweet). Tried 2nd half today, MUCH better. I cut way back on my brown sugar, eliminated white sugar; added raisin and dried apple slices. Oh man, can’t wait to try these out in the The Dutch oven next trip. Thanks for this one!!!

@jtravis8493 2 жыл бұрын

Nice, good eats, planning our next spring trip, march for us, down our beloved buffalo river in northern Arkansas . Going to give them a go.

@DBogey 2 жыл бұрын

Lisa - Glad I came across this. My son & I are leaving for Wabakimi in a few weeks and I was looking for good food to make in my reflector oven. We'll be out for 14 days plus the 2 to drive up there from Pittsburgh, Pa. I'm assuming that this mix will stay "fresh" for at least 7 days? Thank You!

@naps3386 Жыл бұрын

Is there anything better than fresh cinnamon rolls and/or fresh biscuits and sausage gravy outdoors...I think not.

@Oblio13 7 ай бұрын

Is there a reason you don't add the milk powder to the other dry ingredients in the ziplock bag? Would it spoil? I was thinking that way you could make things even simpler and add nothing but water before baking.

@3_Minutes_With_a_Maine_Guide 7 ай бұрын

No reason at all. I just never dared because I don’t know how diluted the milk powder would get amongst the flour

@ruttrowe46 2 жыл бұрын

Could you add the powdered milk to the mix instead of waiting?

@Mainepolingguide 2 жыл бұрын

That is an age old question I’ve never tried. I don’t think so…at least I’ve never dared. I’ve always worried that the little powdered milk grains would get lost in the sea of flour. Plus we always take powered milk for coffee. A boat going over on a canoe trip, is just a story around the campfire, mess up biscuits or cinnamon rolls on a canoe trip and you’ll never hear the end of it. So I never took the chance.