The 31st recipe for Tatar cuisine, previous episodes can be viewed here • Татарская кухня
The list of necessary products is detailed in the video - take a pen, paper, write it down and cook!
Before this, Rezeda Khanum showed us how to cook
kystyby with different fillings - • Татарский кыстыбый гот...
stuffed chicken - • Тутырылган Тавык - Фар...
My autographed books can be ordered here stalic.ru/
What spices and seasonings, spices and herbs should I use? Or maybe add raisins? After all, very often we eat at home, but sometimes our household chores are transferred out of town, we cook pilaf, barbecue, vegetables with meat, or pumpkin puree soup at the dacha, and why not bake a goose for the New Year?
In order to collect Tatar recipes, to reliably tell about what Tatar cuisine is, Stalik Khankishiev, known from the Dachny Otvet program, Kazan Mangal column on the NTV channel, went to Tatarstan, to Kazan, because he writes cookbooks that strengthen interethnic relations. Culinary master classes are held by local Tatars, for example, this time the restaurateur from Kazan, Rezeda Khanum, talks about the tricks and subtleties of preparing a luxurious goose. This is a nice woman, but this kitchen is completely masculine - here you have a live fire, a scientific approach, a story about how to choose rice for pilaf - in a word, a real culinary master class, and not “I want to eat.”
Watch the most beautiful and most delicious clip about the Earth, Soul and Food of the Tatars • TAT KLIP 1