Rainbow Agar-Agar /Rainbow Jelly
Rainbow transparent agar-agar Ingredients:
40g caster sugar
2.5 tsp agar-agar powder (6g)
1 tsp corn flour
420ml water
1-2 pandan leaves (knotted)
Food coloring (red, orange, yellow, blue, blue, purple)
*Mix the caster sugar, agar-agar powder and corn flour evenly, boil all the ingredients and set aside.
Coconut milk agar-agar ingredients:
40g caster sugar
2.5 tsp agar-agar powder (6g)
1 tsp corn flour
220ml water
200ml coconut milk
1/4 tsp salt
1-2 pandan leaves (knotted)
*Mix the caster sugar, agar-agar powder, and corn flour evenly. Bring to a boil first, then slowly pour in the thick coconut milk
and re-boil slightly again, turn off the heat and set aside.
(Don't boil the coconut milk, it will produce oil. Just bubbling on the side of the pot is fine).
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Mango Agar-agar Jelly /Mango Pudding
A rectangular mold (21cm x15cmx6cm)
Ingredients:
Coconut milk layer：
40g sugar
4g agar-agar powder (1 3/4 tsp)
1 tsp corn flour
200ml coconut milk
100ml water
1/2 tsp salt
Transparent layer：
50g white sugar
6g agar-agar powder (2 tsp)
1 tsp corn flour
400ml water
1 mango (cut into small cubes)
*The purpose of adding corn flour is to prevent watery
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Butterfly Pea Sago Agar-Agar Pudding
Ingredients:
50g sago
20pcs butterfly pea flowers
300ml hot water
60g white sugar
2 teaspoons agar-agar powder
1 teaspoon konjac jelly powder
1 teaspoon cornstarch
1/4 teaspoon salt
200ml coconut milk
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Pandan Coconut Milk Agar-Agar Jelly Pudding
Ingredients:
15 strips of pandan leaves + 120ml of water and stir well, (take 100ml of pandan juice)
200ml coconut milk
10g agar-agar powder
1 egg
180g rock sugar/white sugar
800 ml water
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