4hr slow roast shoulder of lamb. Lamb shoulder recipe. Tender lamb shoulder made easy.
Рет қаралды 41,357
Жыл бұрын
@pineapple3193 10 ай бұрын
Looks delicious
@ScottyFNQ 7 ай бұрын
This looks awesome. I'll cook it today. Worked out all the ingredients etc. Any chance you have the recipe posted somewhere for all your recipes? I had a quick look but couldnt find it on your website. Cheers
@hawkins7331 5 ай бұрын
150c hes talking about, 150f is 65c, it wont cook at that temp just dry out.
@drunkviggo7263 11 ай бұрын
Mmm
@hariskarakaya1029 9 ай бұрын
Celsius or faranheit
@lamontemagnifico7149 9 ай бұрын
Good question. I am positive that he is speaking in Celsius. Just multiply it times to and that is roughly the fahranheit
@AngelStark5645 7 ай бұрын
150 Fahrenheit or Celsius ?
@CoryPchajek 5 ай бұрын
I hazard to assume it’s F because 150 C wouldn’t really be a slow roast anymore? These KZfaqs cooks need to understand it’s an international audience. Millions still use F. And many others use C. FFS…
@trigger0403 4 ай бұрын
Doesn't really look that good hey the skin looks rubbery n soft it's ment to have a nice brown color and be somewhat crunchy
@kbk011 3 ай бұрын
Agreed
@trigger0403 3 ай бұрын
@kbk011 its cos he put it in on high first instead of doing it last
@wurzil2 3 ай бұрын
Nah, 160 is too low to get color it needs to be at least 180.
@ianthethird7955 2 ай бұрын
It's dry
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