I think I would make this differently. I would saute the onions and peppers and maybe add mushrooms just because I love them, in the saute Pan but I would put the potatoes on a sheet Pan with parchment and broil them tell they were nice and toasted and then add them to the pan so you'd get more of those nice crispy bits.

I love these ladies:)

I now have the Engine 2 cookbook. Transitioning to plant based diet. Fighting breast cancer. Thank you for sharing and be safe.

Awesome ladies!!! In mexico we add jalapeños and tomatoes to your receipe.

Having oats for breakfast as I watch this show. These two ladies are adorable! I feel jealous of Jane, I miss my mom, God rest her soul.

My husband and I always enjoy watching your videos! You’re real people with real food! :) thanks!

I can’t eat onions or peppers for health reasons so I made this with celery and mushrooms and kale. Yum! Didn’t even need seasoning!

Thank you for always reminding me to eat my greens and eat them with vitamin c rich foods! Always love watching your videos as do my 1 and 3 year old🥰💚💚💚

Love u guys!! Miss my mom...

lI love watching you two! I've been using the scan pan for 3 years now. Best one I've ever had!

I love you guys. I wish Esselstyn family would adopt me Lol , I would fit right in!

Just catching the tail end of this! FABULOUS! cheers me up EVERY time I watch! THANK YOU!

Love how your outfits are color coordinated with one another. (smile)

We absolutely love our pampered chef non stick skillet, they’re the best pans I’ve ever owned!! Love your shows!! Thanks for all that you do to share with us!!

Y’all are just precious❤️ That dish looks really tasty. Can’t wait to try it .

Greetings from Adelaide, Australia. I might try this recipe today 😋. I always love your videos, they are great inspiration and help we stick to a whole food plant based way of eating 😃

The colors are so appealing; what a great dish!

Your recipes are always wonderful. We use them all the time. Also, the new camera angles are terrific!

Thanks y’all! I have this book and I’ve made this recipe and it’s so good- I appreciate y’all making things from your different books, it’s nice to know what’s in them.☕️💪

Thank you Jane and Ann! Made this for dinner tonight and it was so good!

Looove your video’s. There the best! greetings from Holland 💚

Greetings from Lake Tahoe, California. I love your videos! your recipes!!

I love you guys like you are my own family. Thank you for all that you do. Hope to meet you one day.

OMG!!!! This looks so good!!!!!

Much love from the Caribbean guys

Use a good seasoned cast iron skillet! I also add beans in mine, sometimes kale, too. And of course...srIracha sauce!!

We use “scan pan”. They are from Denmark and work great. No oil and clean up is a breeze. Just no high heat. Med and lower only but work great! Thanks for the yummy ideas!

You can never go wrong with potatoes! Another great video ladies!

Looks delicious! Can’t wait to try it ❤️

Great recipe ladies 😊 thank you 🙏🙏

Thank you both so much for sharing your delicious recipes, I could watch you all day! You’re so natural and I love the fact that the recipes are straightforward and don’t take too long to prepare and cook. You mentioned that you’re always on the lookout for non stick pans so I thought I’d mention a brand that I discovered a couple of years ago, it’s called SKK. Their equipment is quite expensive but absolutely fantastic, we have a wok that we use for all frying recipes and we have a small grill pan. The range is Diamond 3000 plus, both pans have detachable interchangeable handles and the small pan can be put into the oven to keep warm. We live in Scotland, UK but I’d imagine the products are available worldwide.

Excellent easy dish to make.

you two make my day fer reaaalllzzz 😊

YES! Ann "Oats should be your breakfast" I had oats for breakfast and we are having hash browns for dinner tonight.

I love this recipe so easy and delicious

Looks fabulous!

Love the recipe, and your coordinating outfits!

Amazing video quality!! Well done!!! BTW I just love you two! :D

I love watching you two…it’s very hygge for me! ❤️

If you did want to reduce or eliminate the sugar in the ketchup, True Made Foods makes both a no sugar and low sugar ketchup both of which are naturally sweetened with vegetables such as squash and carrot (available at Heinen's).

FYI there is one ketchup I found that has no sugar and is delicious. It is made by the The Paleo Kitchen and I have found it at the regular grocery store in the natural foods section and at the natural foods store. I highly recommend it.👍

I love the skins! Yay!!!

I like the idea of mixing both sweet and white potatoes for breakfast. I haven’t had much luck with non stick pans either. They all seem to go bad eventually.

Yum! I’m doing this today, great simple recipe. ❤️🌶

Looks yummy!! Try an iron skillet. Now that mine is seasoned properly, it works great for everything. Tip: never wash with soap. Use hot water only.

My Tibetan-American hubby opened my eyes to mixing ketchup and siracha...🤯 Can't wait to drizzle it over this recipe.💜

I saw this in the cookbook. Looks good!

Love you ladies ❤

Yes, Oats for breakfast! The best are Oat groats in an instant pot cooked with bananas and berries.

I suggest cooking the potatoes in an air fryer to get them crispy and saute the veggies by themselves amd combine at the end

I ll be trying this 😋 YUM!

I made this with steamed and refrigerated potatoes 50-50, the potatoes very easy to handle and it was delicious!

Doing the potatoes in an air fryer takes care of the browning without any of the sticking problems of pan frying. Then just mix them through the sauteed onions and capsicums. That's how I do this kind of dish. 💚✌

Yummy! Thanks for sharing another great WFPB recipe. I agree with Ann, this would be a great dinner. You could change it a bit with a little avocado and salsa!

You guys need the Always Pan! I love it!

Looks delicious!

Thanks for the crew wearing masks! Good role models for us.

So simple. I can cook that. ❤️

Try a Scanpan frying pan!! Very expensive but truly non-stick. The best!

Ann is so adorable and cute!

I agree with Ann; this could be a dinner recipe.

Ann, You remind me of my mom. What a compliment. I'll be trying this recipe. What ya got to lose?

I did that just this morning, but did use a raw potato and one onion, sautéed in my instant pot (Teflon maybe???) for like 3 minutes and stir, lid back on, 3 minutes and stir, then added pack of mushrooms, lid on for about 3 minutes and stir and viola, I did thinly slice my potatoes after quartering the potato.

love you guys... can you show us a typical lunch or dinner menu at the Esseltyns homestead.

I love you both and also your lovely food 🥰

I believe the Green Pan instructions say to never use high heat. Best with medium and low flame. Mine is still working well. Love you ladies a bunch!

I'm trying the new "Always Pan'. It's supposed to be Great! No chemicals non stick and it's deeper, you can steam and boil in it! I have a green pan. Non stick, same here, no longer. But they did say you need to add a dab of oil.

Cool breakfast recipe

You-all ladies makes me laughing all d time u all. Are very happy n lovely ladies love you all nice cooking following you on.

That looks wonderful! A tip with non-stick pans...do not use metal utensils at all and don't overheat them. I never have eaten a sweet potato with the skins, are they tough?

I use my seasoned cast iron pan or my lovely clean heavy stainless steel pan, lil water and no problem sticking! 🙂🙂

the best pans I have found non stick are HEXCLAD they are the great venders demo them twice a year i Costco. Love the recipe. I grew up with this recipe but we baked it all until crisp!!

They’re such cuties together! ☀️🌿

Thanks. Looks so god

Thanks 🤩

Looks yummy! Just imagining the yummy smells that come with this. Wonder how it would be with purple sweet potatoes? Extra color! :)

Love it: house burns down-such a tragedy! I can’t wait to make (and eat) this!

I have been using a “Forged in Fire” non stick skillet that i looove

Thank you,

Maybe an air fryer would crisp them up. My son had a diamond copper pan that was the best nonstick I’ve tried. I don’t know how long it will hold up though. It’s still fairly new.

Hello lovely ladies 🥰 I have your Plant perfect cookbook. Great ideas to help keep me on track

I was hoping you’d remove the bruised bits of potato! Oh and I love the giant metal serving spoon

"You gotta cook the potatoes before, not in the pan.. otherwise it'll burn, smoke burn the house down" lol omg lol

You may need to season your pan. This is from shedheads.net for red copper pans: Step one: wash your pan with soap and water, and let dry fully. The manufacturer doesn’t include this step in the seasoning process but we like to give anything brand new a quick wash just to get anything unsavoury off that may have seasoningbeen left on from manufacturing and packaging. Step two: Once fully dry, spread a light coat of vegetable oil (you can also use coconut, avocado or flax oil here) on the entire inner surface of the pan using paper towel or a kitchen rag. Step three: Place the oiled pan in a preheated 300F degree oven for 20 minutes Step four: Remove the pan (use oven mitts!) and let it cool down on its own completely. Step five: Wipe away any leftover oil and you’re good to go!

what kind of frying pans do you use?

Jane you need to try a Domo pan. They are made in Italy and are truly the best non stick pans I've ever used!

New to your channel but love the conversation between you two! & Your dad’s insight on documentaries is what convinced me to go vegan! Thankful for your whole family!

Love my Scanpan. Nothing sticks.

Hexclad pans have been a game changer for us. Pricey at first but worth it

Just a good tip : keep your spices in a dark cool place.. they will get oxidized by the window 🥺😯😮 and loose its value of flavors..

Hello! I hope you'll answer my question. I've got Rip's book on order. Can't wait to dive into it. We're beginning to follow your books and videos. WFPB totally! You mentioned Cholula Sauce. I looked at the ingredients. The 3rd ingredient is salt. I think I'm confused......I thought you cooked salt-free. Do you let condiments get a "pass" when cooking with them? Thank you SO much.

You guys are so cute! 💜 How many takes did that take you? Just curious because you always seem unrehearsed/nautural in a good way!!! 🥬🍋🥦

Eating your savory oats now!!!! Yummmmy

I make my hashbrowns using raw potatoes because the starch will caramelize the potatoes and onions.

That would be so good with some butter 🧈

I have the Engine 2 cookbook, and I'm wondering why the recipes always call for Yukon Gold potatoes specifically? Are they nutritionally better?

Primal Kitchen Katchup does not have added sugar, I don't know what they do to make it wonderful. What about adding garlic and bacon-flavored tempeh?

how did you cook the potatoes?

looking for non stick pans the best are Hexclad no need for oil get them really hot then nothing sticks

JANE - look up Misen cookware on the web - I have their knives and non-stick pans. Very affordable and really high quality.