Original Marinara: Delicious Plant Based Red Sauce

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Plant-Based with Jane Esselstyn and Ann Esselstyn

4 ай бұрын

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Пікірлер: 55

@residentialdreamer 3 ай бұрын

Great job videoing Wade/ Cleveland Video Company! 👍🏻

@Scor-ah 3 ай бұрын

Yes I have an onion board too,. When I was a young Mom my husbands Grandparents travelled 500 miles to visit us and I baked cinnamon buns to have with tea when they arrived. Unfortunately I took them out of the oven and turn the pan upside down on my cutting board and served those lovely sticky buns. The onion taste from the board ruined them...lol

@markwiener1091 3 ай бұрын

Some carrot slices help with the sweet. Chomp on a carrot first. If it tastes bitter, then peel it and used slices sans peel. Adding diced bell pepper is good too. Want it hot? Add red pepper flakes.

@nazeeniranfar2616 3 ай бұрын

Thank you ladies, great sauce and great fun watching the two of you having fun together 😋😋

@laracoffey9095 3 ай бұрын

I love watching and listening to them to! They always crack me up and keep a smile on my face 🤣🤣💚

@Blitz_kingdom 3 ай бұрын

So excited to see you show this recipe!! You could also use grated carrot to help with acidity instead of maple syrup or use in conjunction with.

@barbaralevine9048 3 ай бұрын

“I’m so tough”…. Yes you are, Ann❤️

@leslieewing9088 3 ай бұрын

I make the Clean and Classic Marinara thar is in the Engine 2 Cookbook. I like to add fennel seed and I usually double the recipe. When it is mealtime I add cooked beans and whatever veggies I have on hand and then pour it over pasta or a cooked grain or a baked potato. Favorite combos are: Onion, garlic, kidney beans, artichokes Onion, garlic, mushrooms, spinach, beans Bag of frozen veggies, beans Onions, garlic, bell peppers, cabbage, beans

@Arecee 2 ай бұрын

Thank you, Ladies! 💐👏❤️⭐️🥳

@joannematzuka1592 3 ай бұрын

Thank you ladies for the recipe it looks delicious 😋

@1Caroleeni 3 ай бұрын

Oh I so love your mother/daughter banter. The zings keep coming! “Cutting basil on the everything board!” 😂 I wish I lived across the street! Also, great recipes from your “spiral bound” warrior cookbook!

@laracoffey9095 3 ай бұрын

Like sisters 🤣🤣🤣

@christinatady4951 Ай бұрын

My book arrives Thursday, can't wait. I'm going to listen to you while I cook. I cane from a big family & it's more fun to cook with others!

@dorothyeichler8327 26 күн бұрын

Fresh mushrooms and sweet bell pepper too…perfect

@Frugalinthewoods 3 ай бұрын

You guys are the best! What a blessing Jane for you to have your precious mother and father at your age and stage of life. I just turned 60 last week and have not had my parents “ earth side” for over 14 years now. Also hubby and I just went back to plant based eating January of this year and we are loving all your recipes and the style of your videos is refreshing- (raw and real stuff!!!) Keep the videos coming. We just discovered your channel ( we used to follow Rips work and your dads when we were planted based 7 years ago. We often eat our lunch together and watch at least one video a day and I will also sneak in a few more on my own 💖💙💜💚

@residentialdreamer 3 ай бұрын

I adore watching these lovely ladies! ❤️

@jeanineskitchen2607 3 ай бұрын

they make me want to go plant based,they are so motivating

@debzanotti5670 3 ай бұрын

I love you two

@carolyndurbin 3 ай бұрын

Awesome thank you

@paulacaraway5329 3 ай бұрын

Yall are so awesome!! Thank you for sharing. 💜💜

@ggcruise 3 ай бұрын

A little splash of red wine added is nice ... or a splash of balsamic! Your sauce is completely authentic Italian and so good! The mistake folks make is overcooking it ... I loved that you knew it was done promptly!! And so easy and money-saving!

@sO_RoNerY 3 ай бұрын

The sauce isn’t authentic. However. i don’t believe in authentic food.

@ggcruise 3 ай бұрын

@@sO_RoNerYYou mean they didn't start with fresh diced roma tomatoes instead of crushed box tomatoes? Otherwise, this is how my nonna made it ... simple, only lightly cooked, and delicious.

@4312caviar 21 күн бұрын

Not perfect cus its Home Made 🥰

@sO_RoNerY 3 ай бұрын

Don’t chop basil, tear with your fingers. You don’t want the basil on the cutting board and chopper and waste all that vibrant flavours

@dlocke1966 3 ай бұрын

They look amazing.🌱🌏❤️

@clavergoose 3 ай бұрын

Anne, yes you are tough! 🥰

@mariaalvarezviera8777 3 ай бұрын

I only have a cutting board for onions and garlics.

@talyah23 3 ай бұрын

Looks amazing!!! 🎉🎉🎉🎉

@carolwickstrom1069 3 ай бұрын

We love adding roasted red peppers!

@lyndasimpson4085 3 ай бұрын

It looks so good I would go ahead and add some mushrooms and some olives yum😊

@mchagawa1615 3 ай бұрын

Yum :D what a beautiful sauce :) always a lot of fun :D thank you so much for sharing

@annemccarron2281 13 күн бұрын

If you use a glass chopping board you don't have to worry about onion seeping into the board - just rinse it. I thought most people had stopped using wooden curting boards because not only can onion juice seep into the crevices, bacteria can as well.

@jeanineskitchen2607 3 ай бұрын

love you ladies and that kitchen so warm and cozy , i wanna cook there!😊did a marinara on my channel,and so gonna use the history you shared . love that. Thank you!

@julieschoonmaker4199 Күн бұрын

I use a separate onion board!

@markwiener1091 3 ай бұрын

Put in some of your favorite mushrooms.

@carolynrl59 3 ай бұрын

❤❤❤❤😊

@janetalder9237 3 ай бұрын

Where do you buy POMI tomatoes? Haven't found any at a reasonable price, either at Amazon or local groceries in CF area.

@claranimmer7349 3 ай бұрын

🌻🌻🌻A little vinegar would be a possibility.

@christinatady4951 Ай бұрын

I would add some heat using chili flakes. I would add just after the garlic.

@WickedOne942 3 ай бұрын

What brand is your standalone stove top? I need to buy one for my daughter who has a glass top oven.

@Arecee 2 ай бұрын

Costco sells an induction burner by Greenworks, I think.

@IamDiamondDraco 3 ай бұрын

THANK YOU!! For a recipe that doesn't call for balsamic vinegar. I can't stand it and it burns my tongue.

@kellyvollmer951 3 ай бұрын

I have an Onion and garlic board

@4312caviar 21 күн бұрын

Carrots, grated instead of sugar 😘

@audither 3 ай бұрын

Cutting board, after cleaned off, will not take on other flavors Jajaja…

@audither 3 ай бұрын

Pasta sauce jars are 24 oz

@donnatecce1884 3 ай бұрын

Garlic 'oil' but not now, tomatoes, fresh basil.

@TAOStogetherasone 3 ай бұрын

Fresh herbs only, not dried.

@slimelove3493 3 ай бұрын

🧅Onions 🧂seasonings 🌱basil 🍅Chopped tomatoes 🥫strained tomatoes 🍁dash of maple syrup to cut through acid

@pamp3445 3 ай бұрын

I cook like Anne as I use recipes as guides, not as masters. Loosen up Jane. Let Anne add more basil if she wants.

@susancrane6695 3 ай бұрын

Could not agree more!!!!😊

@jamtoast6660 25 күн бұрын

Needs at least 15 minutes of simmering for the flavours to meld.