Don't miss these 6 RECIPES WITH LEFTOVER COOKED RICE. Simple, quick to prepare, with few common ingredients and gluten-free, plus they're delicious!
Making waffles, pancakes or pancakes, crackers, turnovers, tortillas or arepas has never been so easy.
👉DIRECT LINKS:
00:00 Introduction
00:53 Rice waffles
02:00 Pancakes or pancakes
03:23 Crackers
06:16 Pasties
08:56 Tortillas for tacos
09:07 Arepas
👉INGREDIENTS:
🧇 WAFFLES (per person)
150 g cooked rice
1 egg M
1 teaspoon sugar
1 tablespoon of milk or vegetable drink
🥞 CAKES OR PANCAKES (Per person)
100 g cooked rice
1 egg M
1 teaspoon sugar
1 tablespoon oil
🍪 CRACKERS
Cooked rice (The quantity is not important)
Oil for frying
🥟 PASTIES (For 4 pasties)
150 g cooked rice
50 g ground almonds, hazelnuts or sunflower seeds
1 pinch of salt
Filling to taste
Oil for frying
🌮 TORTILLAS (For 12 tortillas)
3 cups cooked rice
1 pinch of salt
🫓 AREPAS (For 2 arepas)
250 g cooked rice
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