#YiLife #BirthdayCake #Chiffon Cake
Today’s video shared with you the "Chiffon Method for Making 8-inch Birthday Cake". The cake made by this recipe has a softer and moister taste than sponge cake, and it also has a good supporting capacity. It is very suitable for birthday cakes’ home production.
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🍰CAKE MOULD USED IN THIS VIDEO
►Cake mould size: 8.0X3.0 INCH
🍰 BIRTHDAY CAKE ( CHIFFON CAKE) INGREDIENTS:
Cake Flour 80g
6 Large size eggs
Sugar 20g (for egg yolk）
Sugar 80g (for egg white)
Salt 1/4 tsp (1g)
Milk 80ml
Vegetable oil 45g
Vanilla extract 1 tsp
Cream of Tartar 1/4 tsp(1g)
🍰BAKING TEMPERATURE AND TIME
►Preheat the oven to 350℉ (175℃), bake for about 50~60 (for reference only) minutes.
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Yi Life