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8 Grilled Burger Tips You Didn't Know You Needed
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Ай бұрынGet your free LMNT Sample Pack with any purchase at DrinkLMNT.com/ThatDudeCanCook Also try the new LMNT Sparkling - a bold, 16-ounce can of sparkling electrolyte water.
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@thatdudecancook Ай бұрын
If you ever feel like you're having a bad day just remember......I'm bald.
@TravelGeeq Ай бұрын
Me too friend, me too.
@adamozmin8970 Ай бұрын
My brother is bald and we haven’t spoken in years
@DirtyMoneyHipHop Ай бұрын
A burger press and weighing out your burgers are good tips too.
@etincg82 Ай бұрын
This does provide comfort on bad days
@JasonSov Ай бұрын
Also bald. Embraced it in my early mid thirties. My only problem with it is lack of variety in hair style. THinking about growing a skullett..
@ghijkmnop Ай бұрын
Back in the 60-70s, Heinz would broadcast a commercial for its Worcestershire sauce with a recipe for the "Sizzle Burger," which was a golden-age version of what you've suggested. I've been doing this since I started cooking for myself as a teenager in the mid-70s. People thought I was weird back then-- but now it's mainstream.
@monkeygraborange Ай бұрын
Worcestershire sauce is the Blood of the Gods! Without it meat is just… well, meat!
@Tader6977 Ай бұрын
I just want to point out you spelled wash your sister sauce wrong. That said I started grilling in my teens, these youngsters will never appreciate making their own meal
@philmann3476 Ай бұрын
@@Tader6977 "Rochester Sauce." "Wash Your Sister Sauce." "Hey, Whush Dis Here Sauce?" Someday we may get a consensus.
@blinkyschannel Ай бұрын
I was introduced to Worcestershire powder last year when I got my ninja Woodfire Grill, love it!
@ScottGrow117 Ай бұрын
I've been a conspiracy theorist for over 20 years. I know how you feel. 😅
@rodneybiltman2005 Ай бұрын
Dude, I remember back in the day when you first started. Now look at you! 2mil subs!!! Gratz man! Keep it going!
@thatdudecancook Ай бұрын
ayo! thanks for sticking with us
@Oi_Grubsy Ай бұрын
@thatdudecancook for real tho!! Still enjoy the old videos too, learned a lot from you... thanks again
@stefanmironov6405 Ай бұрын
Congrats on 2M subs dude. You are Awesome!
@shilam Ай бұрын
You can pulse in a food processor - put the cubes of beef in the freezer for 25 minutes. 35 pulses, batch if needed.
@stonerscravings Ай бұрын
Thank you for seasoning those tomatoes. I know you didn’t show it but I noticed 😊
@BlackJesus8463 Ай бұрын
nerd
@stonerscravings Ай бұрын
@@BlackJesus8463 🤓
@Yorredroc Ай бұрын
the number of cows in ground beef DIDN'T weird me out until now...
@thatdudecancook Ай бұрын
Lol sorry
@onerainiday Ай бұрын
Lol!❤
@JLTheMonster Ай бұрын
I eat turkey burgers but that comment does make me think.. that’s crazy lol
@hambonelouis Ай бұрын
Buy a cow or half a cow from a local farmer and your burgers will always be from just one cow no matter how many different cuts you grind together.
@PaperScarecrow Ай бұрын
So now the question is which tastes better? a one-cow burger from a whole animal butcher? or a genocide burger made from the whole herd? Now that I'm typing this it's weirding me out as well.
@Sinfamous81 Ай бұрын
I just love your video's. You seem like such a cool dude and you make sure everything is fun and simple. Please don't ever stop.
@thatdudecancook Ай бұрын
Thanks so much!
@polkhigh2317 Ай бұрын
Sonny tks for all the great cooking thru the years. Kudos to your entire team that puts it all together
@spydermag5644 Ай бұрын
What happened to your 50 states 50 plates series? You like stopped after 6 episodes.
@oskar6661 Ай бұрын
Probably no views, etc. A lot of creators do that.
@OddTwinsTV Ай бұрын
Love you Sonny! You have such helpful videos and great humor too!
@tdwayne1 Ай бұрын
I love the garlic/butter mix to brush on ...❤thankyou 😮
@ninjastiz9046 Ай бұрын
i take 50/50 brisket meat and fat trimmings and add a trimmed beef heart (around 2 lbs of heart) which brings the mix to about 80/20. If youve never incorporated ground beef heart into your ground beef, its amazing. Beefy and healthy. Looks awesome too
@kattykakes8135 Ай бұрын
Love this! So much great information here! Thank you! Love that grill and grill lighter, too! 🥳🥳
@timgreene2138 Ай бұрын
Love all the tips, and this is the best cooking channel out there!
@Tjk186 Ай бұрын
Thanks so much for making this really helpful video Sonny...proper burgers, simple and delicious...appreciate the tips
@Someguyonthisplanetearth Ай бұрын
If your ever having a bad day just remember this mans arch nemesis is a fridge. 😂
@leoniedollman5472 Ай бұрын
Great video, thanks! I’m hosting a family tiki themed bbq very soon and this is just what I needed. Whilst I’m a confident cook in the kitchen I certainly don’t have that when it comes to the bbq. I’ve not managed to find much videos on BBQing for large crowds, make ahead sides, marinades, what order to cook what, tips and tricks, homemade sauces etc. I’m going to try your bbq sauce and burger sauce from this vid, wish me luck 🥴
@Tiger-Creations Ай бұрын
You're awesome! I knew a few of these but learned so much more. Thanks.
@jftube3333 Ай бұрын
Awesome tips I will surely use.. Thanks dude!
@rickbo3366 Ай бұрын
Congrats on 2M!🎉🎉 you know we love you and aren’t going anywhere!
@yertelt5570 Ай бұрын
Never thought about how many different cows were in my burger before, now I can't stop. Thanks a lot, now I have to order a grinder attachment for my kitchen-aid. Okay, I've been considering one for awhile, this just helped push over the edge. This and a video on another channel that showed how to grind your own hot dog filling and use it to make smash dogs, lol.
@tii2015 Ай бұрын
GREAT! Now I'm craving burgers! Love this channel!
@1streylight Ай бұрын
Dude, not only are the recipes on point, but I just binged on some and they are funny AF. Really enjoyed the content thanks for sharing. Just hit the subscribe button 🎊 🎉
@tfrogginhfroggin Ай бұрын
I knew some of these, but the onion and umami suggestions are new. Thanks!
@ncwoodworker Ай бұрын
Excellent ideas. Can’t wait to grill burgers this weekend.
@alicelookingthroughtheglas2933 23 күн бұрын
Wow! This was a master class in how to make the perfect fundamental burger. I need to teach my kids these tips one day. Or maybe I’ll just show them your videos.
@frankwillet1609 Ай бұрын
Thanks for the recipe, I’ll be trying out your valuable tips this week!🇬🇧
@BlizzetaNet Ай бұрын
Bro, you're making me hungry! YOU KNOW I LOVE YOU!
@EvanEdwards Ай бұрын
Dale's Seasoning is a great soy based marinade that works in many applications where Worcestershire and soy sauce would be used. I have zero connection to whoever makes it, but it's on my short list of essentials that I recommend trying. Like Durkee's on a ham (or even a turkey) sandwich.
@drseanpatrick696 Ай бұрын
Burger no bun club right here! Carnivore anyone? Just me? Okey.
@hachi-rokuperformancegroup3987 Ай бұрын
Did it for a week then went back to carbs because I love potatoes and pasta. No bun still and that week my body felt great. No pain for that week
@marksterling533 Ай бұрын
Great tips, didnt know the iced onion tip, i have a great store chain that makes an angus brisket burger that pops. But the soy, wooster tip is another thing im gonna try next too. Tyvm
@mrsmokestacks21 Ай бұрын
I love my KitchenAid mixer grinder attachment. I did burn up a couple gears using meat that was too frozen. I usually par freeze my meat after cutting it in strips.
@LadyHarlowe Ай бұрын
Tip #1 - Also, stores can add fillers to ground meats, more commonly ground turkey, but it happens with all ground meats.
@markust8904 Ай бұрын
I have been catching a few of your vids over the last few weeks, and some shorts, each one had me on the fence to Subscribe. The ones i watched from your channel, has its own merits, among the vast you tube choices, and some good tips I never thought of, this burger one a good one. New subscriber, here. Congratulations, cuz I'm special, but with a full head of hair. Sorry for your loss.
@bradleyfort2881 25 күн бұрын
Thank you for this Duder!
@NelitoFernandes-o8b Ай бұрын
You are the man Sony my son is a young chef in the making and he always teling mee how he learns a lot from your chanel God Bless you and your family❤
@mattschmitt9924 Ай бұрын
Sonny is this generations Alton Brown. If he is really into food preparation, get him the book "On food and cooking" by Harold McGee - it is one of the sacred kitchen books.
@brucelee5576 Ай бұрын
Starting on the cooler side of the grill is a game changer , fresh ground burgers tend to fall apart on the grill. Thanks Sonny.
@allieandbo Ай бұрын
Congrats on 2M subs my guy. Well deserved. I save brisket fat trimmings when I smoke one and mix that into my burger grind.
@haroun1760 Ай бұрын
Thank you for all the tips and tricks, what I'm doing for a couple of years now is to add a little bit of blue cheese under the chedder or whatever other cheese Im using. Im not a fan of blue cheese, but a little bit gives such a great extra flavor to the burger.
@padders1068 Ай бұрын
Look delicious! I need to get the BBQ out of the garage and start summer outdoor cooking! 🙂😋😎❤
@FromBeyondTheGravel Ай бұрын
Congrats on 2m subs. Sausage lovers from around the globe thank you for the shout out. Great video.
@pointdexter5215 Ай бұрын
Congrats on 2 Million, totally deserved.
@FrisellFan01 Ай бұрын
Fantaboulous , that burger looks sooooooo good.....just what I am having for dinner
@pdxpony Ай бұрын
It doesn't exactly freak me out, but it definitely crosses my mind! I've been grinding my own and it is a HUGE difference!
@ifount Ай бұрын
Def just in your head but now in all our heads. Thank you.
@MrVovansim Ай бұрын
Oh man. I've seen both you and Guga spin that grill grate around to move the food between hot and cold spots. As a gas grill noob, I'm thinking someone needs to come up with a grate slide rail, so I too can move my stuff to be over the flame or not without having to pick it up. 😂
@pdxpony Ай бұрын
I haven't been able to find any reliable sources for these questions and I'm really hoping you see this.... and yes I have a beloved KitchenAid too ;) 1: What speed do you use when grinding? 2: Which die do you use?
@onerainiday Ай бұрын
Seeing the ground beef in the bowl made me a believer in grinding my own in the near future. Considerable difference between homeground(fresh) and oversized (maybe) fresh store bought.
@Friaspordias Ай бұрын
Dang! Made my mouth water and I had dinner!
@MadMonk67 Ай бұрын
One tip that was given years ago is to always use TWO slices of cheese on a burger. It's never let me down.
@BlackJesus8463 Ай бұрын
Also a lot of raw onions fresh cut no-soaking is great on a cheeseburger.
@kennyrosenyc Ай бұрын
LMAO. I used to grind beef for Whole Foods, and 2 things... 1) we never 'mixed' or 'worked' the ground beef. You grind it once, toss it back into the grinder and then grind out 1 lb at a time putting each pound into a tray before shrink wrapping the tray 2) by law, every pack of ground beef (whether fresh ground or prepacked) HAS to have the weight printed on the label. Also, it's illegal to include the weight of the packaging in the price (that's what the 'tare weight' is when you look at either the label or receipt). That weight is subtracted from the total weight. It's also illegal to even grind meat from different cases in the same grinder without sanitizing the grinder in between. That way if someone gets sick you can literally trace the meat back to the exact batch (and in some cases, the exact cow). That information is entered onto an internet connected device (usually a modified iPhone) and stored so that inspectors can reference it when they come in to inspect the store. Brisket is 70/30, Chuck is 80/20 and Sirloin is, usually, 90/10. Assuming you have equal amounts of each you're basically making 80/20. Do the math, 70 + 80 + 90 = 240, 240 divided by 3 = 80. Of course, there is some variation, but even if you were using a fat tester the composition would depend on which 'pinch' of meat you were testing. Also, if you grind Sirloin and it tests out as 89/11, then it's 85/15. You can't sell it as 90/10 even though it's as close as you can get.
@crypto_yes Ай бұрын
I need to book mark this comment
@rickcormier9160 Ай бұрын
Thank you. This guy was rambling about something he has no clue.
@robertinogochev3682 Ай бұрын
I used to be a fudge packer at the old fudge factory.
@SeansMusicVault Ай бұрын
Excellent information, mate!
@NeverAlone391 Ай бұрын
Best comment
@seanyjizz 5 күн бұрын
I gotta say how much I appreciate an actual burger recipe that looks amazing. So many ppl hopping on the trend of smashing the living shit out of the patty that usually result in flat dry burgers that isn’t appetizing in the slightest. Next gotta make a solid juicy Lucy recipe
@BigMcL4rgehuge Ай бұрын
Colors in Movement by Johannes Bornlöf is what's playing during the burger assembly, in case anyone was looking for it
@PackerFanGB80 29 күн бұрын
Didnt see a link for what grill you were using. I like that setup. Can you link that too. Thanks and love your videos.
@rickmartin712 Ай бұрын
I always prefer your own grind, but supermarket meat is only… A 3 minute blend with the fat and lean, then we grind into a usually 1/8” grind and sometimes a 3/32” grind. Not usually over worked imo… I buy 80/20 all the time from work. It’s always perfect! Unfortunately for you, I only $.50 a pound haha! But still, grind it yourself with you choice of cut, is always better! Great video!!
@grumpgecko Ай бұрын
It is a thing in my head NOW thanks to you 😂
@okymek Ай бұрын
Tried a recipe that used powdered milk mixed in with the hamburger meat and worked surprisingly well with leaner hamburger which usually results in dry burgers.
@bmc007 Ай бұрын
i love around the 4 min mark he says keep one hand clean, when he has both hands in the hamburger meat.. awesome😂
@jaimequiteno2943 Ай бұрын
Burgers look amazing
@jeffreypinder9398 Ай бұрын
Incredible looking burgers.
@Mike_Ums Ай бұрын
Sauce does slap. 👌
@jjratzlaff5241 Ай бұрын
I’m going to start saying “I need to be alone with this” when eating something that tastes good lmao. Incredible as always❤️
@GinBunny89 Ай бұрын
4:12 "I'm making sure I have one clean hand" *shapes burger with both hands* Seriously though my hubby makes amazing burgers using this exact method but he puts a lil W sauce in the meat, I'm gonna get him to try putting it ON the patties next time!
@larsdetering8996 Ай бұрын
0:53 Never thought of that before... Thanks, Sonny! Now, at last, I have something more to worry about. 🤔
@rickbalderas7153 27 күн бұрын
That burger looks perfect. I’d add some pickles, and red onions tho 🔥
@toddoughty2043 Ай бұрын
I used to work at a burger place and it always sat uneasy with me that the packages the ground beef came in said "A product of Canada, Brazil and USA". Fresh ground "one cow" burgers will ALWAYS taste better!!
@CoolJay77 Ай бұрын
Dude, you've hit all the marks. Great for the 4th of July. I will nitpick by suggesting adding the salt just upon placing the patties over the grill. It will make for a looser and softer patty. Boneless chuck short rib is also a great sub for the chuck in the blend.
@BBQLord. Ай бұрын
Great looking burger
@The_Original_Big_Daddy Ай бұрын
There is nothing better than grinding your own proteins. Beef, Chicken, Pork, etc. My beef blend is usually Chuck, Brisket, and flap meat. And for chicken, boneless, skinless thighs, and Pork is shoulder. Good tips Sonny!
@Bohemka27 Ай бұрын
It's in my head NOW!
@DroseMr Ай бұрын
Dude can Cook!Thank You
@watsonrk1 Ай бұрын
Hamburgers. Oh yeah! Smokehouse Chef makes an excellent grinder attachment for the KithenAid, stainless steel and dishwasher safe!
@jamesross1003 Ай бұрын
The onion trick works really good on your stainless steel pans/pots as well. Makes them even more nonstick! Thanks Sonny! Maybe not so much as I am now craving a grilled burger LOL!
@skibidi.G Ай бұрын
Very good teks bro, ✌️
@me446 Ай бұрын
What size of grinder plate do you use for grinding burgers? Single or double grind ? Thanks!
@chazenlee Ай бұрын
My son and I love watching the end of your videos against the fridge haha On another note. I gather you live in Austin.(Me too) You and Bradley Robinson would kill cooking channels as a combination. Just saying ❤
@patrickmay5628 Ай бұрын
It wasn't a thing for me, but it is now! Thanks!
@Lettuce-and-Tomatoes Ай бұрын
I use my food processor to make ground beef. I use the technique shown in America’s Test Kitchen titled “The Secret To Mastering Burgers, Sausage, and Meatballs”. I have a meat grinder, but I don’t use it anymore. It takes me less than five minutes to grind three pounds of beef and that includes the time to hand wash the food processor bowl and blade at the end.
@EatAtKurts Ай бұрын
Grinding your own meat makes a huge difference!
@Rayman4505 Ай бұрын
I’m drooling
@Synaptic_Response Ай бұрын
Once you form the patties let them sit in the fridge for at least an hour. Chuds showed me that. Helps them stay together.
@ChezJ1 Ай бұрын
Hi Sonny, what would the ratios be for the Salt Pepper & Garlic Powder mixture if you’re going to make a batch, is it all equal parts orrrrrr?
@keshangovender4667 Ай бұрын
maybe not a tip but I find the order of stacking up makes a slight difference, in a classic burger, I always prefer bun, sauce, lettuce, patty, cheese, mato, bacon and bun. Thanks for the tip with the liquid salts, never thought about this. (I also like stuffed patties with camembert or brie) ...
@mgrego2 Ай бұрын
When you get a chance, can you do a video on how to do the Finley chop?
@h3artl3sstimmy Ай бұрын
Glad you put onions on the burger I was going crazy
@Oklahoman-in6ph 29 күн бұрын
Congrats on 2million Subscribers!!! Salute!
@francoiscaen3182 Ай бұрын
Which Kitchenaid grinder die do you use? The middle one?
@MeepMeep88 Ай бұрын
Does the crunchy raw onion trick work with lettuce?
@hsyeswellitsme Ай бұрын
First tip: grinding 0:19 ... if you don't want to do that it is absolutely fine ... ... and tip 1.) takes a 1/3 of the video (without advertisement) ;)
@ThePeterfrancon Ай бұрын
I shall be making my own burgers like this in future.
@undivided_unified Ай бұрын
About to be grilling this weekend and Im looking to repeating this tips like my own. But I will definitely tell them to subscribe in exchange for the clout!
@ls3ws641 Ай бұрын
We say the onion ain’t to clean the grill it’s to let the neighbors know we grillin 😂😂😂
@annpettay2613 Ай бұрын
Where did you get that divider to keep the coals on one side. My webber grill didn't come w one
@loop1800mickey 28 күн бұрын
U B THE MAN ‼️
@EdHadder Ай бұрын
I Love That Dude Can Cook Videos 🤍💛
@Jord094 Ай бұрын
Hope you are doing ok sonny, don't know if it's just me but you seem a bit off since you stopped the livestreams, and haven't seen marcus in a while. Love you brother, easily my favourite YT cooking channel ❤👊
@supernole7819 Ай бұрын
Thanks for not doing the veggies on the bottom of the burger atrocity. Some people evidently can’t wait to taste the lettuce 😂 Congrats on 2M!!
@hjasper436 Ай бұрын
Got to cook them to well done, need to cook the MRNA out of it
@UnfinishedProjectDartSport Ай бұрын
I’ll take one!! Hold the onions AND onion powder!!