This is a long shot you might not see this, but my family have a coffee manufacturer in Guinea Conakry, we are trying to expand and the coffee funds is building schools in Guinea to provide free educations especially for the girls who can’t afford it and get married in a young age, we also want to use the coffee business to provide jobs. If you see this we would love to send you samples, and hear your feedback and support on this your videos are Amazing. I just stumble upon it and I’m binge watching 😊😁❤

Morgan and James Hoffmann, you're both responsible for my coffee-hobby getting progressively more expensive. I love it.

I’ve been a barista for 10 years, but honestly it’s more like a blue collar barista. Punch in, froth milk, pull shots, punch out. I think it’s time to be a black turtleneck barista

I'm more of a tea person than a coffee person, but I was actually inspired by the adding aromatics video you did, and decided to make a tea blend put of it. It was oolong, rosemary, orange peel, rose petals, cloves, cardamom, and a touch of cinnamon. The first steep was a bit too harsh, but the second steep was exactly what I was hoping for! It was delicious and comforting, and I feel like the first steep was better as a sort of iced latte to balance out some of the bitterness and make it more refreshing, and the second steep was good hot and fresh with just a little sugar.

Morgan, you were the one who inspired me to really take a deep dive into my coffee, did my first cold brew concentrate the other day with a very nice dark roast and now I know what I have been missing out on; so choclatey and sweet! Thank you so much for all of the content you put out for us all!

Morgan i’ve watched you and James hoffman for months now! i’ve been so inspired, bought my own picaspresso, and tried for a job at MOTW (a local coffee shop where i live)! it’s my first job and i just finished my last day of training! i’m so excited and you’ve inspire my energy and attitude i being to coffee, thank you!

If you wanted to step up your ice game too, instead of an ice tray, try unidirectional freezing and make nice big chucks of crystal clear ice. You can make bigger blocks and it's super impressive for presentation (and no cloudy floaties when the ice melts)

I rarely drink coffee, let alone make it myself, but your videos are so intriguing to me. I love watching someone who is so passionate about what they do!

these videos always make me happy 🩷

From another video of yours I saw: I think a "wine box" as a commercial product, but with ready brewed coffee would be a great idea; both as cold brew, and ready made espresso. Because espresso is a concentrate used as a base with water and other liquids to make other coffee drinks, it would last a while, I think.

regarding the muddling of mint when shaking a drink, leandro from The Educated Barfly did a test on how muddling influences the mint flavour in a classic mint forward cocktail on his FreePour channel. the result of his test was that muddling mint moderately in addition to shaking actually enhances the mint flavour. however, it's necessary to be careful to not shred the mint when muddling as that imparts unwanted vegetal flavours. so yes, while you don't need to muddle mint to get mint flavour into a drink when shaking, muddling might actually help if you want more mint flavour without using extra mint leaves. hope you find that info interesting. love the video. thanks for presenting your thought process!

Yeaaa!!! You're back!! I have so missed these videos.🎉😊

The moment you said pineapple, my brain said brown sugar, butter, and cherry. Maybe I just need a coffee and a slice of pineapple upsidedown cake? 😂

This is actually so inspiring! Thanks Morgan :--) it's citrus season right now in Australia, the cogs are turning 🤔🤔🤔😊

i only just noticed how the digits on your clock slowly move upward as the minutes/10 minutes progress (i assume they do so for the hours as well)

I’m new here and I’m truly amazed by your content. So educational! Thanks Morgan 🙌🏻

Good to see you again, Morgan.😊

Fascinating to see the mindset on competitive Baristas. Thank you for this.

Love the longer form videos!

Thanks for the video Morgan, I hope you have a great day.

I have a suggestion for a future video. A few years ago I was served a coffee/hot drink that was technically more milk than coffee by a Bangladeshi housemate that I had, who steeped the milk in a lot of different spices (cinnamon stick, cardamom pods, whole cloves, that kind of thing). She used both fresh milk and powdered milk in it, and it was very sweet. I'd love to see and try it again, but can't find anything like it, so if you have heard of anything like it, I'd love to see a video of it

White chocolate coffee is my favorite butter rum light ice powder and liquid white chocolate and also home drip coffee dash of suger and scoop of creamer

I love cold brew. I make it at home, but have to double filter it or else it tastes muddy regardless of the grind.

I’m going to try it! 😊

Thanks for your sharing！❤

You are wonderful, you are the pinnacle of beauty

Now next question, when's there going to be a barista book from you? That sounds like a great read!

I wish my mint leaves were that beautiful 😯

The fact that Morgan can wear a sweater in 105 degree weather is quite amazing

so fun to know about

I heard slushy texture. I know you said blended, but have you ever seen like a coffee snowcone/shaved ice? Now Im curious how that would work

I know that you are very busy preparing for the 2024 USBC, and I wish you luck! Would you have time to create an Italian Coffee Creme Brulee? I just watched the 2022 Finals. Dang! "fortuna est imparatis, parati non eam requirunt"

Stunning Barista and Stunning Coffee drink what could be better.

I have a really hard time combining coffee with fruit flavors. The results are usually so bad I can't drink it. I'll have to look into that Flavor Bible.

Can you please tell me the name of the carbonated maker? Thank youuuu

whoah, the coffee fruit looks like a grape. Cheers from Brazil!

What is the brand of your carbonation bottle?

Your so pretty and I love your content 😊😊😊

luv it

Where can I snag that ceramic Onyx Kalita(?)? Looks really nice.

6am at the moment with a chilled temperature of 3°C. I would love a coffee right now 🤤

hello there

Does anybody know what the carbonated mixer is called? I tried looking it up online but cannot seem to find it anywhere.

It feels illegal to see Morgan without a turtleneck.

This summer I've been doing a nice espresso shot into margarita mix with a splash of carbonated water.

BRAZIL MENTIONED

Morgan you are so beautiful and I learned how I made beautiful caffe i like caffe very much

Whippets.. whatever do you mean dear Morgan? 😂

Making coffee choices based on what Morgan says

Woow❤🎉

hi

"It's 105" she says, wearing a black hoodie

paragon really work？

First?

why is here crema so red?

morgan having to disclaim that this video is not advocating for whip its or weed

Morgan, why are you dressed like you are going outside to shovel snow when it's the middle of summer? I'm worried you will pass out from overheating if you drink a hot cup of coffee.

Every drink should have a grain of salt? Odd choice, but alright. I'll do it

Whippets and smoking "herbs"? What does Morgan think of her audience? Or, what does she know?

I’m ticklish please don’t