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#vintagerecipe #1980s #eaglebrand #maikoh #retrorecipe #retro #vintage #cake #dessert
It's that time of the month when we get to dust off the Time Machine and try out something new! For April, we're trying out this Chocolate Sheet Cake from a 1986 Eagle Brand ad.
It bakes in 15 minutes and is seriously one of the easiest cakes I've ever made... and it's all from scratch!
Give it a try!
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INGREDIENTS:
CAKE:
1 cup margarine or butter
¼ cup unsweetened cocoa powder
1 cup water
2 cups unsifted flour
1½ cups firmly packed brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
⅓ cup sweetened condensed milk from a 14 ounce can
2 eggs
1 teaspoon vanilla
FROSTING:
¼ cup margarine or butter
¼ cup unsweetened cocoa powder
remaining sweetened condensed milk from a 14 ounce can
1 cup confectioners' sugar
1 cup chopped nuts
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