I don't fry fish anymore. I bake fish in the oven with a vegetable sauce. This is how to cook fish like in an Asian restaurant. This recipe is suitable for any river fish, in this recipe carp is used. If you want to prepare a fish dish for the whole family, try this recipe. The vegetables are served in the form of a very tasty sauce. The fish is fried together with onions and vegetable sauce. The fish will melt in your mouth. Cook with love! Cook with pleasure!
Ingredients and preparation:
1 carp
Remove the inside and scales of the fish
Cut off the fins and tail
Make incisions on both sides of the fish
1 tsp salt
1 tsp garlic powder
Don't forget to put the spices inside the fish
1 tsp paprika powder
Black pepper
A little vegetable oil to distribute the spices well
Turn the fish over and add the spices to the other side
Black pepper
Salt
Garlic powder
paprika
Wrap in cling film
Let marinate for 30 minutes
2 onions
Put onions in a baking dish
120g butter
Put the butter into the cuts
Cover with foil
Bake for 30-40 minutes at 180 °C
2 red peppers
1 yellow pepper
2 tablespoons vegetable oil, low heat
Chop the peppers in a blender
Put in a warm pan, mix well
4 tomatoes
Also chop in a blender
4 cloves of garlic
Cook the peppers for 2 minutes
Add the tomatoes
Salt
Black pepper
1 tsp oregano
½ tsp ground coriander
Cook for another 5 minutes
After 30 minutes, remove the foil from the fish
Add the sauce
A bunch of parsley
80g cheese
Bake for another 20-30 minutes at 180 °C
This fish looks very beautiful! And what a taste!
Thanks for watching and have a nice day!
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