Alexis deBoschnek makes this show-stopping Frosted Sandwich Loaf using a 1950s vintage recipe from an early edition of the Better Homes & Gardens New Cook Book. Then, she prepares her modern take on the recipe and compares the two side-by-side in a taste test. Though this cream-cheese wonder is from a bygone era, do the flavors hold up to our present-day taste buds? Or will the modern, pared-back tea sandwich variation take the (illusion) cake?
#Food #Cooking #Recipe #Vintage #TasteTest #BHG
0:00 Introduction
0:27 Frosted Sandwich Loaf
2:27 Decorating the Frosted Sandwich Loaf
4:45 How to Make Tea Sandwiches
6:47 Taste Test
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A Modern Take on the 1950s Frosted Sandwich Loaf Recipe | Then and Now | Better Homes & Gardens