Alexis deBoschnek prepares homemade ice cream cake using a 1950s vintage recipe from an early edition of the Better Homes & Gardens New Cook Book. Then, she makes a modern-day Italian semifreddo and compares the two side-by-side in a taste test. (We know-homemade frozen desserts… brave.) Although you can never go wrong with an ice cream cake, is the vintage version really just as tasty as the one we know and love today? Or will Alexis’ semifreddo take the (ice cream) cake?
#Dessert #IceCream #Cake #Recipe #TasteTest #BHG
0:00 Introduction
0:24 "Rainbow Snowball" Ice Cream Cake
4:45 Semifreddo
7:13 Taste Test
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Pro Chef Recreates Vintage Ice Cream Cake Recipe | Then and Now | Better Homes & Gardens