A Pink Drink… But Way Better

Рет қаралды 71,014

5 ай бұрын

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How To Make The Aphrodite
SYRUP
15g dried rose buds
8g juniper
4g vanilla paste (can be substituted with vanilla extract and/or whole vanilla pods)
20g rose water
200g cane sugar
100g water
Combine sugar and water on low-medium heat to dissolve. Add all other ingredients and bring to a low simmer for 15-20 minutes. Strain out solids before use. Syrup will keep in a sanitized jar for two weeks.
MILK
3g beetroot powder
300g milk
Combine beetroot powder into milk before steaming and pouring drink.
ASSEMBLY
Line exterior of serving glass with a lime before pressing into crushed rose and cane sugar. Add preferred amount of syrup and a double shot of espresso, swirl or stir to combine. Add your pink milk. Garnish with rose sugar if you prefer. Enjoy.

Пікірлер: 137

@AwesomizedArmadillo 4 ай бұрын

Morgan: "I think the vanilla and juniper berries really counteracts that soap perception" Me whispering under my breath: "per-soap-tion"

@morgandrinkscoffee 4 ай бұрын

oh, that’s good. that’s real good.

@ChrisJohnsonCJs-Kitchen 4 ай бұрын

😆

@Little.MissDiagnosed 4 ай бұрын

🎶🎶🎶One more time! A little bit louder!!! 🎶🎶

@SteampunkPaperTown 4 ай бұрын

The slide in was cleannnnn

@morgandrinkscoffee 4 ай бұрын

🫡

@blakksheep736 2 ай бұрын

😘👌

@cogmouse 4 ай бұрын

I love floral drinks and the "soapy" taste is honestly part of the appeal. Sometimes I think it's incredible I survived childhood.

@mysteriousandforeboding 4 ай бұрын

honestly same😭

@-aspen_official- 4 ай бұрын

Same, I don't remember half of my childhood, but I do remember all of the crazy shit I've eaten on purposeand I'm surprised I haven't poisoned myself by accident-

@soimsha. 4 ай бұрын

I’ve never had someone congratulate for me completing the holidays, I feel honored😂

@Ookami_EMP 4 ай бұрын

"Instead of using a food dye" we'll use a food to dye.

@morgandrinkscoffee 4 ай бұрын

Food coloring would have been a more apt term perhaps

@Ookami_EMP 4 ай бұрын

@@morgandrinkscoffee All good, Just a funny thought I had. I will blame you for inspiring me to make two london fogs last weekend though. I tried making them blue using butterfly pea flower with the earl grey. Worked okay but need to try making the milk blue as well.

@shugogh12 4 ай бұрын

Morgan's aesthetic is so good I feel like I can make anything they make just as good... Absolutely no way I could in reality.

@zekenelsons2069 4 ай бұрын

As an alternate source for food-grade dried roses and other flowers (and basically any plant part you could want!) I highly recommend Mountain Rose Herbs!

@ow0lfo207 4 ай бұрын

just as a suggestion, instead of using a rose sugar to garnish you could use crushed candied/crystallised rose petals, just so your not needing to worry about the sugar falling to the bottom of the pile. Also easier to sprinkle over the top if that's what you're going to do.

@eliasvernieri 4 ай бұрын

its sooo good to see you do your own original recipes

@morgandrinkscoffee 4 ай бұрын

They’ve been super fun to concept and test!

@user-qd7xz2go6y 4 ай бұрын

we need more such recipes @@morgandrinkscoffee

@komma8203 4 ай бұрын

We use a lot of juniper berrys in cooking here in Scandinavia, pares especially well with reindeer

@ChrisJohnsonCJs-Kitchen 4 ай бұрын

You're really looking forward to spring, eh? February is solidly winter where I live, but I love the optimism. 🙂 I love it when you share recipes! The garnish is so pretty. I'd love to see a cherry blossom edition of the Aphrodite - the Spring Queen??????

@kindredanastasia 4 ай бұрын

I was thinking it was in time for valentine's day?

@commediaDollArte 4 ай бұрын

surely it would be the ame-no-uzume

@ChrisJohnsonCJs-Kitchen 4 ай бұрын

@@kindredanastasiaMe too

@SelahViolinist 4 ай бұрын

I love pink drinks but I’m allergic to Jenna Side. This is an amazing alternative!! ❤❤❤

@RayQiaoTW 4 ай бұрын

Is “Jenna Side” another way to write “genocide”?

@Funky.S 4 ай бұрын

@@RayQiaoTW yes

@moonlover1628 4 ай бұрын

Undertale "Jenna side" route lol

@dipeshpatel1934 4 ай бұрын

Well thank god you are single-handedly saving genocide victims by not drinking Chai Lattes.

@taylorfielding5090 2 ай бұрын

but there's nothing in pink drink that's made in israel?

@vesae2676 4 ай бұрын

The rose sugar on the glass looks insanely good

@buzzimu 4 ай бұрын

It's been so great to watch you grow. So happy for your success

@graceporter4230 4 ай бұрын

I've been obsessed with floral drinks lately! Cant wait to try and make this 😅

@lei4668 4 ай бұрын

I love your vídeos, i watch them to relax and learn english.

@sassanada 4 ай бұрын

Ooooh, more floral drinks please! This sounds wonderful and I think I actually have all the ingredients to try it out this weekend. I’m so excited!

@sethzard 4 ай бұрын

If you want more vanilla flavour, it might be worth adding the syrup/paste just after you stop simmering it.

@medinajones5750 4 ай бұрын

Hello Morgan!! Just wanted to say I love your channel!! As a huge coffee fan, your content is right up my alley!! I’m sort of an at home barista & I love experimenting with new recipes!! Watching you has made me want to step up my coffee game!! Keep up the great work!! I hope 2024 is treating you well!!🙏🙏🙏😍😍😍

@MeanderBot 4 ай бұрын

Ooooooooh, one of my wife's favorite drinks from BarStucks. I'll definitely have to give this a try. Thanks!

@roberthenrypoet 4 ай бұрын

That was a great slide Morgan!!! It took me awhile to get used to you sliding in from the right side of the screen, but I think I am cool withit now. 😂😂😂

@tehkuwen5222 4 ай бұрын

Ooooooh I have a suggestion for this recipe, add Ruby chocolate for a slight fruity raspberry like flavor!

@-MiaClapham- 4 ай бұрын

i was just at work and talking about this to another barista and would love to try and make it!

@mothmanthegreat 4 ай бұрын

loving the optimism for spring lmao!

@harryganz1 4 ай бұрын

Great recipe for Valentine's Day

@AquariusOne82 4 ай бұрын

Intriguing.. Really insightful. Love the intro.. Thanks for the inspiration!

@robo_cob 4 ай бұрын

These videos make me feel so much less anxious... very chill

@blakksheep736 4 ай бұрын

I'm new to this channel, but I'm enjoying it.

@cassidyreid5059 4 ай бұрын

Does anyone else just like to watch Morgan as they start their day?

@Theblacksmithe87 4 ай бұрын

Yay, another video. I’m excited

@sallys.2707 4 ай бұрын

I love juniper berries flavor. It's strong but delicious.

@methyleneblue_ 4 ай бұрын

I LOVE YOUR VIDEOS SM

@markholm7050 4 ай бұрын

No cats, no clock, no Graham. I’m missing the cameos.

@morgandrinkscoffee 4 ай бұрын

Clock will appear when you least expect it

@stampinturtles 4 ай бұрын

I was looking for the clock too. Lol

@Brianna58321 4 ай бұрын

@@morgandrinkscoffeehow ominous. i’m scared now, thanks.

@bunnicrossio6480 4 ай бұрын

valentines drink LETS GOOOOOO

@josephvillenabuchberger4257 4 ай бұрын

Wow ,how cool is your channel ,just found it yesterday

@annescholten9313 4 ай бұрын

Whoohoo, welcome back Morgan!!! ❤❤❤

@mikecoffee100 4 ай бұрын

Great slide into the new Year as we slide into the New Year and look forward to Your Entertaining and Educational videos for 2024

@AmericanChoirboy 4 ай бұрын

I would suggest decorating the glass with a band around the glass, just below where you would sip

@laurenrussell 4 ай бұрын

Morgan: "spring is around the corner" *looks out my window at the winter storm raging* ...sure it is...

@ZKuran 4 ай бұрын

Love your content. I'm curious to know if you know or can make up any tea-coffee drinks/infusions?

@andrewzach1921 4 ай бұрын

Commenting for the algorithm, thanks for the video Morgan

@clubmate12 4 ай бұрын

When I watch Morgan's videos, I really wish technology had reached the point to have smell being transferable via internet.

@curtcroel1816 4 ай бұрын

Still waiting on my espresso machine to make drinks LOL this is definitely on the list my one question is how do you determine the roast that you will use as the base

@HellsGreatestAngel 4 ай бұрын

AAAA MORGAN!! :D can you please do a vid abt the moka pot? It's such an underrated brewer and I think your viewers deserve to know!

@Lhene9 4 ай бұрын

It's so weird to me that "moka pot" has become the English name. I'm Italian-Canadian and my family always called them "caffettiera". I've never heard an Italian call them anything else. Language, eh?

@HellsGreatestAngel 4 ай бұрын

@@Lhene9 strange. I’ve heard the French press called a cafetière, but never something similar to the moka. It’s kinda cool how different cultures can interpret a universal thing.

@EmpressNatiLocs 4 ай бұрын

Sooo pretty!🤩🤩

@Slipings 4 ай бұрын

1 month into winter lol spring is a very long ways away like 4 + months away however this is a great video idea

@ChibiJaime 4 ай бұрын

Oh nooo I'm so sad, I love pink drinks in general but I'm allergic to roses and can't stand gin! Really cool to watch you work, though; you put so much thought into your recipes.

@mothmanthegreat 4 ай бұрын

this is just me having odd ideas, but maybe try replacing the rose with something else pink? ruby chocolate (i recall it being a trend a few years ago) comes to mind for me, like a pink mocha sort of thing? obviously not an expert here lol

@westleystar5661 4 ай бұрын

try coffee berry tea! it makes a lovely pink coffee/tea steep

@DavidSinanan 4 ай бұрын

I did it. I replicated your drink! It's good! I like it! Lol. I didn't make any substitutions. I followed everything specifically. And it turned out! I like it! It's good! The ingredients are tricky to source locally, but I did it. Thanks for the recipe!

@eliskaneugebauer5338 4 ай бұрын

In this format it looks way less intimidating to make. I actually might try it 🩷 I am a big fan of floral flavours Thank you Morgan for this recipe!

@stefenheiff2208 4 ай бұрын

This drink aesthetics are so lovely. If I ever have to do a coffee drink for a woman, this would be the one, unless she has pollen allergies

@NoyPi6step 4 ай бұрын

Hello there Morgan! Hope 2024 has been great for you so far

@GooberLookinAss 4 ай бұрын

Hi, im relatively new to your channel, and would like to know what books you suggest for learning the fundamentals / recipes of your craft

@samanthacallaway2276 4 ай бұрын

Do you have an alternative to juniper? I’m very allergic but oml I love roses 😭

@Mepotacl Ай бұрын

Just trying this recipe but I wonder what to do with all the rest? bc it hurt myself to just throw all this juniper berries and ros buds😭love your channel btw!!

@MrLlewtanner 4 ай бұрын

Hi Morgan, do you have any recommendations for really low acidity coffee? thanks

@AlbertGauche 4 ай бұрын

Can you recommend a good home espresso maker please?

@thegosquad6246 4 ай бұрын

Morgan you should do a work vlog!!🤍

@omdeeppabla6111 4 ай бұрын

Smoooth

@mrsasfandyarali._ 4 ай бұрын

Mam we need a detailed recipe of Sincerely Yours as well. Please.

@coachm3318 4 ай бұрын

Is it good in iced?

@DavidLee-lm6ju 4 ай бұрын

Hi Morgan, can i substitute cane sugar with white sugar? 😊

@wrightcember 4 ай бұрын

cane sugar and white sugar are basically the same thing, go for it

@lunashadow119 4 ай бұрын

Could you substitute the rose buds for just Rose Water? Rose buds/petals are kinda hard to find for me :(

@Sage00946 4 ай бұрын

thats def a good substitute. might not give you all of the rose aroma that shes going for but itll get the flavor

@JustTheDutchGirl 4 ай бұрын

She mentioned you can substitute with a rose-based tea, there's a lot of herbal teas with rose bases and they're easier to find than straight rose buds.

@der_sternenhund 4 ай бұрын

I live in an area where juniper berries grow naturally. Would it be safe to use them if they were cleaned and stuff? They get huge, and then they all just fall to the ground and rot. I would love to use them for something someday :3

@NickiRusin 4 ай бұрын

if the tree is far away from roads and other sources of icky chemicals, and you wash the berries thoroughly, I'm sure they're fine to use like this! source: I've ate lots of wild mushrooms in various forms and am alive

@mars7612 4 ай бұрын

Yes, Juniper berries are edible. The Juniper berries that she uses here are the same Juniper berries that you would find on a wild Juniper tree 😊

@EmileTheart 4 ай бұрын

What did Graham have to say About this PINK masterpiece?

@taejaskudva2543 4 ай бұрын

The Inspector Clouseau! (Alternative, the Peter Sellers)

@zhernandoz43 4 ай бұрын

BEAT ROOT

@stampinturtles 4 ай бұрын

Wait! Where’s the clock in the background?

@themachobbit 4 ай бұрын

Turned so we can’t see it…

@stampinturtles 4 ай бұрын

@@themachobbit hmmmm🤔I wonder why.

@milovacc1195 4 ай бұрын

Oooooooooh Nooooooo.........will it froth, though !

@Aipsbd 4 ай бұрын

I work at Starbucks and need some advice on what skills I need to master for the barista champship.

@IcallCAP24 Ай бұрын

I was done when she pulled out a beakers & scale and referenced grams. Like dude_ go to the store buy: Ocean Spray Ocean WhiteStrawberry- Cranberry Sweetened vanilla coconut milk Freeze dried strawberries

@YuriSan-yu3uu 4 ай бұрын

Hi Morgan! What are your pronounce? Just curious😊

@tijo7874 4 ай бұрын

No turtleneck?? Bruh is this not morga- oh.. oh.. 😅

@chrisheartman9263 4 ай бұрын

GENERAL KENOBI!!!

@prototypedenNIS 4 ай бұрын

But... You turned the clock so we can't see it in the background! My ADD brain wants to keep watching it!

@MrAdamsanto87 4 ай бұрын

🎉

@haroldochiquito 4 ай бұрын

I'd call it Jeffery

@1Jamesinator 4 ай бұрын

Missed the chance to say per-soap-tion.

@aaronfaysal7526 4 ай бұрын

Beetroot powder is hydrophobic in 2024??? LOL all jokes aside I love this thank you for sharing and I can't wait to see your 2024 barista championships!

@ZeFraank 4 ай бұрын

Alt name: The Citizen's Sled

@debabrataroy1312 4 ай бұрын

How are there 16 likes, 2 comments and 1 view?

@morgandrinkscoffee 4 ай бұрын

KZfaq magic (or buffoonery)

@debabrataroy1312 4 ай бұрын

@@morgandrinkscoffee You replied to me?🤩Dumbahh me thought who replied at midnight but that's my timezone...

@andromydous 4 ай бұрын

The Pink Panther?

@SamwiseOutdoors 4 ай бұрын

Anyone else want a significantly less organized version called The Eris? Just me? Okay...

@Pourmesomecoffee-zq3dy 4 ай бұрын

I have very limited coffee equipment, and would like decaf, which limits my options. Is it possible to brew coffee with a large tea strainer, do you think? If I grind my coffee coarsely?

@KiUser65 2 ай бұрын

I just finished making this syrup exactly how you instructed, and i cannot believe how delicious it was, like it was invented by fairies❤ cant wait to try it in the morning!! Thanks again!

@alphawolfgod5844 4 ай бұрын

I honestly have a big crush on her

@aliarab1488 4 ай бұрын

گلاب❤❤

@electric_girl 4 ай бұрын

It*s a perfect* VAleNtiNe*s DAy*~ drink*!*!*!* Superb*!*!*!* ❤😍🥳✨🌟💘💝☕🌹

@madnessintomagic 4 ай бұрын

Whoa. You talk. I’m freaking out…. 😅

@bethqny 4 ай бұрын

brrrrrooooooooooooo

@Weeem 4 ай бұрын

This channel is crying out for an overhead camera.

@mactan_sc 4 ай бұрын

since its being cooked, the vast majority of the aromatics from the vanilla bean paste/pod etc is lost to the air anyway. its a use case where artificial makes sense to use it