Bruh this guy is amazing everything about him is calming his voice, the atmosphere, and his instructions don't make me panic he's an angel

thank you, Yuri!!! On Ice for introducing me to this recipe

When i was twelve years old i traveled to Japan to be a exchange student. After landing in Tokyo Mr. Kanzaki "father of the family i stayed with" asked if i would like to eat before we started the train trip back to his home in Narita. I agreed and he took me to what i would consider to be the equivalent to an western pub. And this was my first meal while in Japan, and will probably be one of the most memorable. Now as a merchant mariner im lucky that my work brings me back to Japan quite often. I typically make port in either Sasebo "love the burgers" and Yokohama "ramen". But ive made it a tradition that my first meal is always Katsudon.

WOW!!! Amazing!!! -Insert Viktor happy face here-

About 20 years ago I was working at a Japanese factory for a few weeks and met this guy named Toshi. One day he asked me if I could help him move. I didn't know him very well but thought it wouldn't hurt to make a friend and maybe he didn't have anyone else to ask so I agreed. I showed up early saturday morning and he made a pork dish similar to this. It was delicious and I'll never forget it.

Other YT chefs : "Left hand wet hand, dry hand right hand." Adam _Uses a skewer_

this channel to me is like meditation with cooking going on , this guy calms the world , peace

I'm half Japanese, but am not a big fan of Katsudon, although everyone in my family loves it. I currently take care of my mother who is Japanese and has Alzheimer's, and doesn't remember a lot of recipes, so when I make Katsudon for here, I always have to look up the recipe. This by far has been the closest and, as someone said earlier, your voice is very calming. I do make quite a bit of Japanese food, but mostly the stuff I like. LOL Thank you, I'm going to try this recipe tonight with the exception of making my own dashi. :)

He and Marion's channel are two of my favourite cooking channels! Always easy, informative and at the same time exciting!

The Bob Ross of japanese cookery :) love the recipes, approach. thanks!

I feel like an idiot, this was a favorite dish of mine but I somehow mistook Katsudon as Tonkatsu in the last year or so and couldnt figure out why it was never the same when ordering Tonkatsu.

This calming atmosphere is so perfect

Hello fellow Yuri on ice fans 👋

One of my favourite dishes of all time! Thank you so much for this video, gonna make this tomorrow!

Adam thanks a lot for your amazing videos! Not only are they visually and audibly extremely well done, somtimes even relaxing to watch, but they also really transport the beauty of japanese kitchen very well. I love asian food, but somehow never found access to japanese cuisine, it always felt like "too much fish and algae", until I started watching your videos, and they opened up a whole ne world of japanese cooking I somehow didn't notice before. Thanks a lot for that!

Really looking forward to making this soon. Thanks a lot Adam!

Katsudon is my daughter's and my favorite dish from Japan. I was stationed there for several years and my daughter and I would stop at a take-away place that carried katsudon and get some to go.

Deku's Favorite Meal! I will be making this tonight. Edit: I made it and it was oh so delicious 😋. I can see why Deku loves it. I also made the chicken version and it was also amazing!

Great choice in music, and ty for showing me a dish I never knew existed! You are a wonderful chef

I was waiting for this one! Katsudon is my favourite!

This has been a staple with my family growing up. My mother made this differently, sautéing the onions and sauce together in the pan, adding the tonkatsu to the rice bowl, covering with the onions and sauce, then cracking the egg into the bowl directly. All ingredients would be steaming hot. She would then cover each bowl with a tightly fitting lid and let the egg steam in the bowl for a few minutes. Uncover, garnish, and serve. This brings back memories of time spend around a dinner table with family. Very nice recipe.

I've prepared this now on a few occasions and it's slowly becoming one of my parents' favourite dishes.

Love the Fish Suace ‘s Solution!! Brilliant!! 👍🏼👏🏼

im gonna cry the cinematography and sound design make his recipe video into something so soothing

Incredible video. Very instructional. Very thorough. And you can tell this is a professional seasoned chef. Makes a complicated looking dish turn into an easy cuisine.

I just watched his rice video and in the middle of watching, I got the curiosity on how to make katsudon and I'm very pleased to see him again :)

Literally just asked for this video the other day, and here it is. What a boss :) Katsudon is by far my favorite Japanese food (and favorite dish out of any, period).

that looks absolutely amazing!!

So simple but so elegant.

This channel makes a peaceful vibe of cooking

Perfect way to use up my leftover tonkatsu! It makes sense that Japanese textural preferences would be different than westerns ones because Japan was closed off from the world, in a culinary vacuum, for hundreds of years. Looking forward to trying this!

Imma send this recipe to yuri, so he can make it for victor

Really amazing tips here and there that make a huge difference and big help with preparing this like the pros. Thank you!

Ooooooh loving these cooking videos honestly 💯 I wanna try them

It looks amazing and I love your calm voice. I certainly watch more of your videos!

Looks amazing !!!

Omg, your cooking skills are awesome. Also the explanation is so on point. Top content!!! Love it!

Thanks so much. This recipe is super easy and the best part is it’s really yummy. I make this all the time now 👍

This is fantastic.thanks again.

Beautifully done.

made this and couldn’t believe how good it was

The first time I was stationed in Japan, I went off base by myself looking for lunch. Katsudon was the first thing I ate. Can’t wait to make this.

Its amazing how clean his cooking area stays while putting a breading on something

"Not so popular outside of Japan." This man has not taken the YOI fandom into consideration. We are everywhere,,,, in the ice rinks,,, at the onsens,,,, in your basements and stuffing our faces with Kutsudon...

Adam Liaw , you're really great to listen too, the food is amazing , good luck with everything 👍

I enjoyed watching him cook and enjoyed his voice and conversation....

wow.....just wow.....

This video is so pleasant, I like the soft music and instruction

great instruction and workaround, excellent production.

Yum this is my favourite food

The cutlet deep frying sounds like rain falling, and it all looks perfect. Zen cooking.

That looks so good! Had this dish for the first time recently and it was fantastic. Thought the soggyness might be weird but it works with the chewy rice and silky eggs.

Thank you! Love your presentation of it and the dashi cheat is a major plus!!!

Been curious about this dish for a while now (I can't find the real deal locally), and it looks so much easier to make than I expected, so I may have to give it a go! Thanks Adam!

Thanks Adam. I've always wanted to learn how to make this. It always looks so delicious on the Japanese food channels.

I've generally shy from pork... But watching you make tonkatsu it has really roused my confidence in being able to treat the meat with the respect I want to give it. Really loving this non-series and the way you cut through some of the more mysterious little bits that are hard to get straight answers for (especially from an Australian perspective).

never saw japanese cuisine explained like this before.. awesome

Amazing video! Can't wait to make this for date night!

Loved this dish in Japan, never realized it was this easy to actually make. Big thanks bro ✌️

Hi Adam. I'm sitting here drinking a Red Stripe or 2 in the cold UK, and I could just now eat a Chicken Katsudon after watching this. Your food is simply amazing. Your demonstrations are so easy to follow. I love cooking Japanese food, and your videos really help me learn more. Thank you so much Adam for all your hard work. Shaun, Nottingham, UK :)

So this is what Midorya's simping for.😀👌

Outrageous!!! Yum!

Kastudon is always the first dish I seek out whenever I go to Japan! Total Japanese comfort food!

My roommate and I made this for dinner and it was fantastic, thank you man. The cheat broth totally works and it tasted just as good as our favorite place to get Katsudon

I had to subscribe. You made this look like art, and I can see the passion you have. Amazing.

This was an absolutely gorgeous recipe and wonderfully executed. Bravo indeed. I'm a huge ramen fan and found your ramen school amazingly simple and instructive. You are a great artist my friend.

When I saw this in yoi,i really wanted to try itttgt

This is my new favourite show 😋

Looking good!

So good thank you!

This guy makes japanese cooking easy!

Great recipe

I open KZfaq to watch something whilst making Chilli Oil inspired by you and you post a new video. 😂

I always thought its complicated, but now I see it's actually very easy!

Looks delicious

Thank you so much I’ve been wanting to try and make this but didn’t have dashi this is just what I needed

This recipe rocks. I've been wanting to make this dish for decades. After many false starts, yours works. My only failing? The pork cutlet was a bit too thick. I can fix that. I knew this was the right path while putting the dashi together. The aroma took me right back to Japan. Thanks for sharing.

The visual details are wonderful Enjoying the channel

thank you! katsudon is my favorite food!

I need to learn how to cook this so when I shift to BNHA I can cook this for my husband, Midoriya 😌

this has got to be the best soul food I ever put in my mouth.

Holy that looks goodb

I’m Japanese and this has always been my favorite meal ! ❤️

Wow i’m craving for this one now ;(

I've been doing that water and fish sauce thing for years to make the taste of the fish sauce mild and I didn't know that it's actually a cheat for dashi.

As a Vietnamese living in Japan, thanks so much for your cheat tip!

I always want him to take a bite at the end...

I was reading a story on reddit about a girl who loved Katsudon and the man who always made it for her, her best friend and her roommate. She loved every single time that he made Katsudon and I had no idea what Katsudon was so I searched it up and saw this and now I might actually try to make it since it looks delicious

This is one of the most aesthetically pleasing cooking videos I have ever seen. How come I only found this channel now? Subscribing immediately)

With Katsudon you cant-go-wrong!

This music is so relaxing 😌

Maaan, this looks so good🥲

Thats my next monday dish O.O It looks so easy... I hope I get it done!

My God that looks yummy

Im a new subscriber. Love your videos, please dont ever stop 😀

It's a delicacy

Literally cried when I watched this video! This is what I have spent months looking for! Spent a few weeks in Japan and fell in love with their pork cutlets. Not something you can easily find in the States. :( Defiantly will try this at home!

the moments from 1:15 on are so chill yet so epic due to the music

He's great because he doesn't taste his own food in the end pretending how awesome/delicious it is. Although I'm sure it is.

yumm