$321 Akita Wagyu Teppanyaki - Extravagant Dinner in Tokyo

Рет қаралды 822,323

Жыл бұрын

Visiting Gomei in Tokyo Ginza to have their special course dinner. I have visited this restaurant a few years ago for the first time:
• $230 Steak Dinner in T...

Пікірлер: 330

@lordofsheep Жыл бұрын

i'm glad you went back. this chef is awesome to watch!

@kh4otix537 Жыл бұрын

Out of all your videos this chef is my favorite. So glad you came back to him!

@olegmaier3082 Жыл бұрын

I’m amazed how much care the chef takes, just to prepare a mushroom…abundance from simplicity.

@single55 Жыл бұрын

That was a 25 dollar mushroom.

@dirtydirt2482 Жыл бұрын

@@single55 for 25 bucks I expect to get high with that mushroom at least

@single55 Жыл бұрын

Can you imagine, Japanese Chef's cooking psilocybin mushrooms. The customers wouldn't be able to find the door out. LOL

@Lala_JP 5 ай бұрын

This matsutake mushroom is amazing. If it's too big, it won't taste good, so it's just the right size. These mushrooms are so high-quality that you are not even allowed to wash them.

@lfgarza 4 ай бұрын

Boring

@flyingdagger01 Жыл бұрын

and then there's me, having water for dinner

@incredulousd9408 Жыл бұрын

Nothing like ketchup packets and sleep for dinner. Those were the days.

@winnie1983 Жыл бұрын

For me no water supply either as I haven’t paid for it in a long time so I am just trying to feast on the air that I breath.

@vvk6510 Жыл бұрын

You must have hit the lottery. Can we join you for that delicious meal 😋 😜

@vuho2075 Жыл бұрын

Hey man, I just realized I can't afford the mushroom either...

@abhay6576 Жыл бұрын

@@vvk6510 you shouldn't laugh on other's hunger

@SmolSir Жыл бұрын

5:52 the chef tilts but quickly calms down

@BigTymers1211 Жыл бұрын

I actually went to this restaurant in 2019 for my birthday dinner in Tokyo, thank you for brining back all those memory of the place.

@sozi9438 Жыл бұрын

npc comment

@eco161inftreg Жыл бұрын

All lies

@winstonsmith6166 Жыл бұрын

Transcendent skills are shown by this chef as he effortlessly prepares high end ingredients.

@AARONJW84 Жыл бұрын

Hey, good to see an old friend again. Your previous visit I've watched many times. 👍👍

@jeromewagschal9485 Жыл бұрын

Nice place...I definitely should visit...And the mastery of this chef's skills is incredible...

@bankerdave888 Жыл бұрын

This looks like the best of the best!

@user-lk7ir8cn2g Жыл бұрын

建物？襖など、昔な物を使い古き良い情緒を生み出してる感じが素敵ですね。

@mvyper Жыл бұрын

This chef is awesome. Nice one!

@user-mm9ud3hk2y Жыл бұрын

Good jpb，Thank you, the professional channel is back

@CaptainJamesCook-cl6qq Жыл бұрын

Oh that fish looked superb and mouth watering

@donaldjenkins1980 Жыл бұрын

This man living his best life.

@gaelw9177 8 ай бұрын

the amount of effort and care he puts into cooking even the tiniest sliver of carrot.. this man is amazing. great video and much love❤

@TooRandomForYou Жыл бұрын

Remember when Aden made a video called “The End”. Everyone panicked but this is like the 100th video after that one.

@prantapsyboy Жыл бұрын

Wow what a precision what a chef!!! I'm amazed. Gg to chef

@joeysee8774 Жыл бұрын

I was so excited when I seen it was HIM!!!! love the explanations - its perfect!

@kawligakingfisher9193 Жыл бұрын

Hey this the very same chef you had on a video that you posted 4 years ago because in the other video he cooks you a steak and makes doriyaki. He must be an awesome chef and thanks for the great video!! Much love from Kenwood, Oklahoma USA!!

@Aqxea Жыл бұрын

They have internet in Kenwood?

@kawligakingfisher9193 Жыл бұрын

Haha yeah we have the internet here. We have a new cell phone tower going up and also a new rec center is being built there

@Aqxea Жыл бұрын

@@kawligakingfisher9193 I’m teasing. I’m in Tulsa. :)

@Sillybutts Жыл бұрын

One of my favorite chefs!

@nadesicond4018 Жыл бұрын

I'm watching this while I'm having gulps of air for dinner.

@sutsokunthealifetv Жыл бұрын

Awesome food cooking video 😍😊👍

@dickjivas5996 Жыл бұрын

hey man, love the videos, but could you caption what the food is when he presents it for us newbies?

@mingom2715 Жыл бұрын

素晴らしいです！お上手で焼いてるんですね！

@LoremasterTsurugi Жыл бұрын

Making the wasabi from the root on a shark skin paddle.. loving this

@dreamwalker2267 Жыл бұрын

The food is truly amazing!

@user-oy3zs7me9m 9 ай бұрын

It's RAW If someone could eat raw meat and say Yummy they could eat a human I wanna puke 🤢🤮and that man salting that raw loin does it gloveless...he poops and wipes with his hands and picks his nose

@doughboi007 Жыл бұрын

The views are going to start flowing in. Everyone loves the Japan steak videos!

@TitoCed Жыл бұрын

I idolize how Aden Films does their videos. Served as an inspiration to even pursue making my own channel, continue making content like this. Cheers!

@user-KPNK Жыл бұрын

Над техникой выкладки грибов ещё нужно работать

@scottpitner4298 Жыл бұрын

Beautiful big steak there and overall great job chef. I’d eat that for sure

@erikwhelan3458 Жыл бұрын

Love the fresh wasabi!

@fabiolipinski7707 Жыл бұрын

É agradável aos olhos... imagino que deve ser muito bom

@davidfurtado1668 Жыл бұрын

I also put truffle zest on my scrambled eggs, it's really good! I feel a bit smart now xD

@myownboss1 Жыл бұрын

0:43, Brotha Aden, were you trying to pick up and eat bubbles!?! You were hungry! Just kidding…. Great video as always!

@loudaddy2001 Жыл бұрын

sooooo... where we going to eat after dinner?

@user-pi8ly8kq3h Жыл бұрын

鉄板焼も、進化が停まりませんね！ So smart.

@MrShadowtruth Жыл бұрын

6:44 awww that guy is so nervous! Still he is an amazing chef and proves it throughout the video.

@landocalrissiann Жыл бұрын

What did he do with the 1st mushroom top he cooked and the extra steak that Hunk of steak he sliced??

@juliusbenter2369 Жыл бұрын

True chef really takes care of each of the ingredients.

@alejandropelaez17 Жыл бұрын

Should I go to Gomei Akita or Ukaitei Ginza in September? Or is there one that it is even better?

@my.name_00 Жыл бұрын

$321 for two bites of food?

@neetchang Жыл бұрын

When people overseas think of Wagyu beef, they may imagine marbled and oily meat, but I would like you to enjoy the lean meat of Wagyu as well. I think the mellow, natural aroma and flavor of the meat makes it a great experience! By the way, the wasabi that the chef introduced is real wasabi. Cheap wasabi is colored horseradish and has a completely different taste and aroma!

@Frodokeuh Жыл бұрын

most of the overseas ppl don't even know what wagyu is if they think about japanese beef they'll think about kobe beef

@joelt2612 Жыл бұрын

Can you please explain to me the difference based on your personal experience? I have wasabi and it makes me head hurt, the is the one food I cannot eat even though I never had any allergies please explain to me if it’s actually better.

@grenzboy2730 Жыл бұрын

from italy 🇮🇹, i love japan 🇯🇵, will definitely visit soon and maybe find a wife lol

@sloburnjo Жыл бұрын

@@grenzboy2730 will your mama let you leave ?

@grenzboy2730 Жыл бұрын

@@sloburnjo i’m a grown man lol

@Shep01 Жыл бұрын

If you ever get a real fresh from a chicken egg I recommend pouring it over steaming hot rice and stirring so it poaches the egg slightly. It's quite good.

@Frodokeuh Жыл бұрын

then you'll get tons of those ppl who are squeamish about raw eggs like in the previous video

@Shep01 Жыл бұрын

@@Frodokeuh probably yes, no worries more eggs for us is how I view it.

@MetalFaro Жыл бұрын

Another silly question - how is the tip situation in Japan? Similar to the US? Or is the tip already included with the service charge?

@michaellow4368 Жыл бұрын

Tip alway included current up to 15% few years back was 10% encounter many time hotel staff's refuse to accept tip. we therefore usually placed Tip in a envelope put it at the bed side.

@user-ov9hw5ug7n Жыл бұрын

дебил ты, американец. Давать чаевые японцу - нарваться на неприятности. Забудь свой буржуйский менталитет...

@chonkules7654 Жыл бұрын

Whats the foam?

@JohnCena963852 Жыл бұрын

Look at that chuck of high-end beef. I bet it would melt in my mouth.

@comomango22 Жыл бұрын

이런 호화로운 식사 죽기전에 해보고싶네🙏🏻

@Automatic-enforcer. 11 ай бұрын

Nice looking joint

@nor-ls1bw Жыл бұрын

こちらは秋田牛ですね！私は精肉卸しており、全国の銘柄牛を食べてますが、秋田牛は知名度低いですが、味、肉質共に安定して良いものが多いです(^^)

@gregorygant4242 Жыл бұрын

That meat looks so soft , juicy , and tender , yummy , yum, yum !!!

@TheHandleOnYoutube Жыл бұрын

Yes, I love soap bubbles with my lettuce.

@tritech Жыл бұрын

This is one of those nice restaurants that looks like you actually get your moneys worth. So many high end places serve these extravagant dishes and it looks like you'd leave hungry.

@single55 Жыл бұрын

320$ I don't think so

@jasonwhitehead8575 Жыл бұрын

I would spend that on that undergrown carrot alone

@justinw7258 Жыл бұрын

Ok…… I have to ask. What are and were those bubbles?

@gelada_baboom7628 Жыл бұрын

I’m sorry if this seems like a dumb question, but on the menu does it say Granite? What exactly does that mean? I tried looking in Google and could not find anything.

@Alex-px2mb Жыл бұрын

It's actually kind of a bargain when it comes to high-end gourmet restaurant food.

@lazysean5418 Жыл бұрын

Its genuinely looks good than my experience , last time i got to omakase in japan the chef cooking our first dish like for 20+ minute just to make mushrooms with a slight garlic taste like wth why would he do so much thing just to serve bland mushroom

@GreenDistantStar Жыл бұрын

Because he could.

@pierre-igorverlimmeren3502 Жыл бұрын

Yeah I agree, this is total BS. 321 damn dollars for this ? He's been cooking this damn mushroom for almost 8 minutes with a small carrot. That's it ! Badly colored, no spices, no seasoning, no anything. Oh no, sorry, 4 drops of aged Balsamic vinegar. I mean ... really ?

@GreenDistantStar Жыл бұрын

@@pierre-igorverlimmeren3502 please do not forget that this mushroom was created from only the finest Shiitake spores, lovingly cultured, hand-picked by 16 year old virgin Geishas, packed in premium wood boxes, then cycled in by an 90 year old Chinese grandpa on a wooden bicycle.

@chibiga1353 Жыл бұрын

Don't forget a big portion of Teppenyaki bill goes to the chef's performance. You can totally go to any other restaurant to eat your food much cheaper without the cooking show.

@pierre-igorverlimmeren3502 Жыл бұрын

@@GreenDistantStar 😂 That explaines a lot !

@chinalatiao4293 Жыл бұрын

哈喽，你好，我喜欢这位厨师。很高兴你回到他身边

@Karenaboutfairness Жыл бұрын

I thought omg he got a huge steak and it wasn't until the end I realized the smaller one was his lol 😂. If that is over $300 I can only imagine how much that big steak cost.

@RebuttalRecords Жыл бұрын

I really do hope someday I'll become so wealthy that I can afford to eat so little.

@fakirkulsofitv1533 Жыл бұрын

Ellerine sağlık süper.

@simomonster Жыл бұрын

Art

@Lala_JP 5 ай бұрын

When I came to Japan for my honeymoon, it would cost 90,000 yen for two people, but with food of this quality, I think it will be a memory that will last a lifetime.

@kannathequeen2845 Жыл бұрын

Magnifique

@robbypolter6689 Жыл бұрын

Did the plate have two crossed blue swords? This trademark stands for Meissen porcelain, probably the best porcelain in the world, or known as white gold.

@monkeytennis8861 Жыл бұрын

Lame show off attempt

@101intellectual Жыл бұрын

yes it did have two swords crossed, i did notice the exceptional quality in the porcelain dish. Thanks for the share, cheers!

@captaintsubasa472 Жыл бұрын

최고다, 정갈하고 섬세하다.

@mayuravirus6134 Жыл бұрын

I'm pretty sure that Balsamic Vinegar is at least cost over 1k USD and i'm extra sure that Balsamic Vinegar took at least over 100 years to age

@jeanclaude4 Жыл бұрын

The balsamic did not seem that thick in texture from the close up. Older balsamic is very syrupy. So I'm going to say it was not that old. I'm sure high quality nonetheless.

@user-kd1oh4vv9k Жыл бұрын

安いなぁ～👍

@arkangelarkangel1302 Жыл бұрын

2 mushrooms and a wilted carrot... gonna have to do better then that. 😂

@LordArthex Жыл бұрын

his english got a lot better since thos many years ago :)

@CeeTeeUSA Жыл бұрын

My father had an Akita, wonderful dog. Didn't know they made wagyu steaks out of them..

@dakipenghapus Жыл бұрын

bruh

@ystar13 Жыл бұрын

I fed a family of 10 during the making of this video

@Dymovnice350 Жыл бұрын

Hezký, ale ty naše český talíře jsou super. :D

@petrcikner3152 Жыл бұрын

Také jsem si hned všiml. Pravý český cibulák! 👍

@chicobicalho5621 Жыл бұрын

0:41 grabbing foam with hashi is not for the faint of heart!

@Jarnotjee Жыл бұрын

Its the pan-cakey guy awesome

@godalmighty5970 Жыл бұрын

They also do 1 anim a-z dishes. Whether its stake or caviar.

@mcwolf Жыл бұрын

what's that mushroom? never saw one before

@Shep01 Жыл бұрын

The big one at first not sure but that second smaller one was a masutaki I believe

@thepeculiars 3 ай бұрын

Such extravagance for a ridiculously small amount of food. Seriously with a side dish of a half-inch bell pepper that is smaller than a finger? Hahaha

@TheJericho1123 Жыл бұрын

their dish soap must taste great.

@Blue_8800 Жыл бұрын

Hooo, go easy on the butter there champ...(rolling eyes)

@arrrghr Жыл бұрын

This isn't cooking; it's a performance for rich people who don't know what actual cooking is.

@maciekjoker9095 Жыл бұрын

I remember Steve-o versus Wasabi 🤣

@michaellow4368 Жыл бұрын

We were at this 秋田牛 last month exactly the same except add fish and white truffle. almost same in price 82,000YEN for two of us. our 3rd time visit Akita Wagyu same chef, seem like he's the only chef speak English.

@neetchang Жыл бұрын

How was your experience with Akita Beef and Chef?

@michaellow4368 Жыл бұрын

@@neetchang Abousulty Wonderful We had the same chef.

@Cjs3315 Жыл бұрын

Watching this dude struggle with that mushroom dishing & hearing people laugh at him for it literally took all my lols.

@derbre5712 Жыл бұрын

i doubt those other people were laghing at him for that. i think they were just having some converstion not directed towards that..

@hysy4922 Жыл бұрын

すごくおいしそうだけど、キノコの盛り付けに手こずってるところで笑ってしまった。木製の菜箸ならそんなことにならないのに

@e.t.2230 Жыл бұрын

Tokyo 💯💯💯

@makanbroo Жыл бұрын

With the same chef

@tengutv75 Жыл бұрын

You have a proportion... Between the elements... And they make you have a great experience... 🤨🤌👁

@adammiller3609 Жыл бұрын

That one is not a steak. That is a roast lol

@OLDMANTEA Жыл бұрын

In Asia, no real teppanyaki chef makes that flaming onion volcano

@SnapBaqQRantZ Жыл бұрын

What is the chef saying in Japanese when he was talking to the other people? They were laughing a lot lol

@user-rw9ju2zy5u Жыл бұрын

It's crazy truffe rice. We Japanese will never have like this ordinary.

@user-xr2xe7qt2k Жыл бұрын

5:30 本当に申し訳ないけど笑いを堪えられなかった。

@vsGoliath96 8 ай бұрын

Not even 30 seconds in and we have caviar topped with gold leaf. Good to know the kind of place we're dealing with up front, I suppose!

@nwtraveler5266 Сағат бұрын

I can’t believe the stuff they serve over there. Meat and potatoes with veggies for me. I can’t buy a lot of prime tenderloins and veggies at Costco for $321.00

@Dkingof Жыл бұрын

This Chef was great in your last visit, but it seems his quality has gone down quite a bit. A real shame because that first visit is one of your best IMO.

@Kathelgan Жыл бұрын

Which video was that, for reference? I may be just blind.