How to make Ogi from Corn Akamu | Ogi | pap | Corn pudding From Corn

How to make Ogi from Corn Akamu | Ogi | pap | Corn pudding From Corn | from Scratch

Рет қаралды 104,655

4 жыл бұрын

#Howtomakeakamufromcorn #howtomakepapfromscratch #howtomakeogiakamupapathome
learn how to make akamu ogi pap from corn at home
this video from Adorable kitchen is how to make pap/ogi/akamu from corn at home. akamu/ogi/pap is used mainly for breakfast or dinner in most Nigerian homes also as baby weaning food.
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Пікірлер: 361

@naomibradfute3902 2 ай бұрын

Thank you so much for this. I was a labor and delivery nurse. One day a woman came with her mother from Africa, Ghana I think. She had been giving a corn drink to her daughter to increase her milk supply. I had never heard of this and was so impressed with how well it worked. That mama had more milk than anyone I ever saw in 30 years.

@AdorableKitchen 2 ай бұрын

Yes, corn pudding boosts breast milk supply 😁

@ojikafamily4408 4 жыл бұрын

Great job dear, I love akamu. Soaking is actually 4 days, so that fermentation can take place, that is how you get distinctive smell and sour test that akamu have. Other than that, you did a great job.👍

@aderayoobi5491 3 жыл бұрын

Hi, thanks for clarifying that. But is it okay to soak it more than 4days?.

@AdorableKitchen 3 жыл бұрын

No, more than 4 days won't be good

@victoriafakowajo9775 3 жыл бұрын

Iike is because my grandmother seller in Nigeria that why know to do it good job

@omosighoiyawe5149 2 жыл бұрын

I've watched a lot of videos on pap and I noticed soaking was for 2 to 3days. 2days was for if you're using warm water.

@Purplelips789 2 жыл бұрын

This is so true. I did this using this same Hominy corn soaking it for two days but it didn’t have that distinctive sour taste that Akamu has, it was more like custard. I’m doing a new batch this week and I’m soaking the corn for 4 days. Hopefully it would come out better this time😀

@OuiCook 4 жыл бұрын

This looks amazing 😋 thanks for sharing!

@GodFave119 4 жыл бұрын

OMG this is awesome

@BlessingGoodstime 14 минут бұрын

Nice one ❤

@miracleasoanya5147 Жыл бұрын

Looking forward to this next month

@osaruesemichael5347 Жыл бұрын

So wow. Am so gonna try this❤

@felixiyala8831 2 жыл бұрын

That's so great.

@TreasureEsiri 4 жыл бұрын

Making this is a lot of work. I remember making the one with millet for my baby it wasn't easy. You r a supper mum. Well done

@AdorableKitchen 4 жыл бұрын

Thank you my fellow super mom. It's not easy but it's worth it.

@Mar.channel 4 жыл бұрын

Thanks for this particular Akamu recipe 17 big like

@AdorableKitchen 4 жыл бұрын

You are welcome

@user-qo9hi8qy2x 4 жыл бұрын

الجبنه جميله تسلم ايد ك روعة وتحفه 🌹💐🌺🤝👍🤝👍👍

@sindystales2911 3 жыл бұрын

God bless you sis nice video you really took your time to make this

@vivianokoye1290 Жыл бұрын

This is absolutely beautiful. Thank you. I love white and yellow combination. The color it gives is really ok

@AdorableKitchen Жыл бұрын

💗

@ProsperlightK 4 жыл бұрын

Yummy yummy delicious. Thanks for sharing 👍🌹

@AdorableKitchen 4 жыл бұрын

You are welcome

@rejoicelove1891 Жыл бұрын

Great job, sis you really did well, that's my favorite meal 🥰

@ruthbircham7340 3 жыл бұрын

I'm going to try this🥰🤤😋 as I was given it to eat in Nigeria in 2010 and its so nice and tasty!!! Thank you for sharing how to make it ❤💋

@AdorableKitchen 3 жыл бұрын

You are welcome

@jumokeokunowo2838 2 жыл бұрын

Great job sis. i always love people who try to make things by themselves. At least you will be sure of what you are eating. I always make my pap with different corn species i.e the white, yellow, millet, red and white guineas corn. and spice it up with cloves and ginger. The water (omidun), i kept in my fridge for drinking and sometimes use it to boil herbs.

@maeziegbo3441 2 жыл бұрын

The bag you used to tie the akamu to drain the water is what type of bag. Thanks for sharing 🙂

@AdorableKitchen 2 жыл бұрын

Muslin bag or cheese bag

@justinaokafor8329 2 ай бұрын

How do I get the two different types of bags you used, the one for sieving the grinded corn and the one for pouring it in. How do I get these bags please?

@Edachebridal 3 жыл бұрын

This is really really really amazing 😍❤️❤️❤️🤗❤️❣️❣️

@kemisola4137 Жыл бұрын

Wow

@seembernongu8608 Ай бұрын

Well done Sis, this is really helpful. Just what I need at the moment. I am a nursing mother and have been trying out different ways to boost my milk production. With this I can now make it at home.

@AdorableKitchen Ай бұрын

Glad it was helpful! Congratulations on your new baby

@denbofaatinwo6570 3 ай бұрын

Well illustrated. Thanks!

@ogunlekeolayinka8722 2 жыл бұрын

Waoh! This is beautiful. Thank you for this.

@AdorableKitchen 2 жыл бұрын

You are welcome. Thank you

@chukwukereikechukwu2004 3 ай бұрын

Wow great job

@FajirasConcept 4 жыл бұрын

Wow this is fantastic 👏🏻👏🏻 I love pap in this colour well done you did a good a job

@AdorableKitchen 4 жыл бұрын

Thank you dear

@aleenaazeezatv6194 Жыл бұрын

Nice one, well done . I like adding ginger to mine anyway.

@ebukaamed6511 3 жыл бұрын

Wow nice

@torseharris3346 2 жыл бұрын

Absolutely great to watch and thanks for promoting the skills

@yemisiowokotomo7331 Жыл бұрын

Lovely

@palatablekitchenchannel550 2 жыл бұрын

WOW this akamu is looking yummy and well prepared

@enduranceazagba9349 Жыл бұрын

Thanks for the recipe, I just did mine🎉

@AdorableKitchen Жыл бұрын

Great job!

@madu.amarachi 2 жыл бұрын

Good job dear. Observation: instead of sterilizing anything you’re using for pap with salt, it’s better u sterilize with hot water, reason being that salt shouldn’t come anywhere near ur pap. This is the reason why ur pap doesn’t thicken when u make it sometimes, because whoever made d pap from scratch must have come in contact with salt or u that is preparing d pap to drink have made salt contact with the pap. Thanks.

@AdorableKitchen 2 жыл бұрын

Ok. Thank you dear. Noted.

@stephanieamaka-vc1jc 5 ай бұрын

Nice job, I must say

@hanbistv 4 жыл бұрын

Well done sis, you did a very good job. The akamu is looking so lovely and yummlicious even without cooking it yet. Those blenders are sure powerful! Nice sharing. Let the countdown begin!!! 💃💃💃

@AdorableKitchen 4 жыл бұрын

😃 the blender na power mike o🤣 The countdown o, 😍

@tonianightingal5720 4 ай бұрын

@@AdorableKitchenplease what's the name of the blender so I can get one for myself?

@mercykuku8205 Жыл бұрын

Great job. Very simplified process. I’ve been working too hard and losing a lot of Akamu. Not anymore after watching your video. Thank you!

@AdorableKitchen Жыл бұрын

You are welcome 👍

@bosslady4992 4 ай бұрын

Awesome content 👏🏾 ❤ Ginger akamu is my favorite.

@AdorableKitchen 4 ай бұрын

Same here!

@YemiAyodeji 4 жыл бұрын

My sister, you are doing well. I usually buy corn flour, the already blended cornflour, and soak it directly to make my akamu. I am a very lazy cook, plus I don't have enough time for this process. I really applaud you. Growing up we used ginger and guinea corn and millet, but I personally prefer the corn taste. 👊👏👏

@AdorableKitchen 4 жыл бұрын

That a genius way Nah. Since u can get your akamu that way. No need to stress abeg. I will come for the tutorial neighbor.

@iraro4show283 3 жыл бұрын

When you use the cornflour Does it taste like akamu?

@chidimma2868 2 жыл бұрын

@@iraro4show283 it will never taste like akamu

@angelraymond822 2 жыл бұрын

Thanks for sharing, it helped

@chinyerechinweze 6 ай бұрын

Looks yummy Weldon sister

@prexo8192 3 жыл бұрын

U did a great job 👏

@VictoriaRaymond-hv3jz 4 ай бұрын

You made it looks easy..... Thanks for sharing

@AdorableKitchen 4 ай бұрын

You’re welcome

@ChibuikeUlasi 4 жыл бұрын

This well made Adaora. I don't have any preference on white or yellow Akamu. I prefer just making my Akamu without the millet or ginger. Thanks for sharing.

@AdorableKitchen 4 жыл бұрын

You are welcome Sir. Okay. Akamu is akamu wether white or yellow corn. I understand that😅

@lovelyneekene3053 3 жыл бұрын

This is beautiful nne. Thanks a lot for this video

@AdorableKitchen 3 жыл бұрын

You are welcome

@ebeleonuorah8886 4 жыл бұрын

Nice and neatly prepared. I prefer the yellow corn but like adding dawa. One of my best for breakfast . Best result when I combine it with moi moi, okpa , fried plantain or porridge beans Well done Adorable.

@AdorableKitchen 4 жыл бұрын

Thank you Ma❤

@ibijokeolufunwa5313 3 жыл бұрын

Thank you Ebele for your great knowledge of how to make Ogi/Akamu I watched your video which is very interesting And we appreciate it. My question is do you have a Recipe Book with Nigerian Cuisines? If so how can I purchase one. My name is :- Mrs Taiwo Olufunwa and I live in North London.

@AdorableKitchen 3 жыл бұрын

Thank you for your feedback. No, I do not have a recipe book but you can get one from @flochinyere of All Nigerian Food Recipes.

@nosikecharitychidi784 10 ай бұрын

@@AdorableKitchenyou are a good instructor that doesn't hide knowledge Weldone Keep it up God bless you always ma

@iyasejoseph1877 2 жыл бұрын

Excellent job thanks for the illustration u are the best

@AdorableKitchen 2 жыл бұрын

You are welcome

@mathewhappiness9040 9 ай бұрын

Well-done ma'am

@ritakane2010 Жыл бұрын

Great job 👍

@mosesdavies8302 25 күн бұрын

I like the powder... I mixed it with pumpkin flour, soy flour and rice flour and cook it. Taste great

@joyagbonigha7746 11 ай бұрын

Well done

@olamide4265 Жыл бұрын

Well done,you have done a great 👍 job.I thought you sell it in US...till I heard you saying you always keep in the fridge for a year.It's a lot of work/process,I can never do it,I buy in african store especially for breastfeeding...even now that I have stopped breastfeeding, just to enjoy with my moi moi or beans.

@successwahua4088 6 ай бұрын

I can supply to u

@choiceokubio6637 Жыл бұрын

Beautiful

@faithwilliams7155 Ай бұрын

🎉best teacher

@AdorableKitchen Ай бұрын

🙏

@robertaegere9979 9 ай бұрын

This na real village style! Lol

@TwinkleOrujuba 4 жыл бұрын

Chai see my girl is almost at 1k ..💃🏾💃🏾💃🏾💃🏾💃🏾 .. To do akamu in abroad is not easy at all ok .. the most stressful part for me is when I am sieving it .. .. good job as always ❤️❤️

@AdorableKitchen 4 жыл бұрын

Thank you swthrt❤ It's not easy to do akamu that's why I just do it in large quantity and it serves me for a year plus

@successwahua4088 6 ай бұрын

I can send to you from Nigeria

@patienceagho3107 10 ай бұрын

Weldone sis

@beautyskincarelife7322 4 жыл бұрын

Nice 👌😊 20 like 👍let stay connected

@tolulopeaboyade633 2 жыл бұрын

Have use the shaft for swallow & very nice. I eat it a lot when I was small & is good for weight loss too

@AdorableKitchen 2 жыл бұрын

Interesting. Thanks for watching dear

@Adanneyad 4 ай бұрын

Well done❤ sis

@omamuskitchen3515 5 ай бұрын

Nice job

@OloriRenoma 4 жыл бұрын

I prefer the white pap. This is time consuming but worth it especially for those outside Nigeria. The blender has to be a strong one to avoid story that touches the heart😀great content as usual✌

@AdorableKitchen 4 жыл бұрын

Lol. Yes my sister. Thanks for watching. Team white corn oshey💖

@kemisola4137 Жыл бұрын

Not all d blander

@oluchiaso3844 3 жыл бұрын

Great job sister. Very well done. I commend your effort

@AdorableKitchen 3 жыл бұрын

Thank you so much.

@deborahomiwole1424 2 ай бұрын

Well done sis 👏

@ShirleysKitchenCuisine 4 жыл бұрын

Wow! That's loads of pap, you made this so well my sister, I must say this is great outcome, great sharing and great job. Nice sharing.

@AdorableKitchen 4 жыл бұрын

Thank you my sister. Come and take your share o

@homemaderecipe6867 3 жыл бұрын

I like the yellow one

@matthewhappy3978 2 жыл бұрын

Good 👍

@DriverNganjuk 4 жыл бұрын

Cocok ini kayaknya lo kawan kalo sudah mateng wae ya.

@kateibharalu4370 3 жыл бұрын

I really enjoyed making the pap at home while watching you and it was a great idea. Thanks

@AdorableKitchen 3 жыл бұрын

You are welcome

@marieflorvilus2050 2 жыл бұрын

Thak you very good 👍 👏 👌 ♥ ❤ you are doing great so good for me God bless you

@AdorableKitchen 2 жыл бұрын

Bless you too💖

@adedejieuniceboluwatife2136 Жыл бұрын

Love the ziplock packaging choice

@adaeunice7522 Жыл бұрын

Thanks, I really learn alot

@AdorableKitchen Жыл бұрын

Glad to hear it!

@abbynu 4 жыл бұрын

That looks so good. Well done sis, you did a very good job tfs.

@AdorableKitchen 4 жыл бұрын

Thank you sis

@FareedaheniolaSaheedbashiru 7 ай бұрын

This is a useful lesson.. I hope you are making akamu in Illinois.Cheers

@angelaekeledo913 11 ай бұрын

I’m so glad I came across your channel 😊

@AdorableKitchen 11 ай бұрын

Welcome !

@oluwabunmioba3115 2 жыл бұрын

Really good video 💯💯

@AdorableKitchen 2 жыл бұрын

Thank you 😊

@faith9678 9 ай бұрын

Tnx so nice

@ceci4887 3 жыл бұрын

I like the white one more and i don't like ginger in my akamu.....but u did a great job, well done and i will definately give this a try❤❤❤💋💋

@AdorableKitchen 3 жыл бұрын

Okay dear. Thanks for watching ❤

@ceci4887 3 жыл бұрын

@@AdorableKitchen you are welcome hun❤❤❤😘😘😘😘

@thegracedlifenetwork8812 3 жыл бұрын

Welldone sis👍🏽❤.. Of a truth akamu is a big job, this i know by experience because i sieved mine today after 3 days of soaking. 3- 4 days i prefer for better fermentation and also save the blender life, except for those grinding with heavy duty. It's all worth the stress at the end though. Welldone sis. Love from India🤗

@AdorableKitchen 3 жыл бұрын

Awwww. Thanks so much dear for this feedback. It is a big work indeed. I like that you soaked 3 days for better fermentation and to help the blades of your blender... Well done dear💖💖

@thegracedlifenetwork8812 3 жыл бұрын

@@AdorableKitchen do you have any idea what the chaff can be used for?

@AdorableKitchen 3 жыл бұрын

Yeah, you can use it for swallow. Nri oka.

@thegracedlifenetwork8812 3 жыл бұрын

@@AdorableKitchen ohh yes i know nri oka oo☺, very good with okro soup, but can't remember how it's done. Thank you. Do you have a video of the nri oka sis?

@AdorableKitchen 3 жыл бұрын

@@thegracedlifenetwork8812 😅 No dear. I dried the chaff. Then I just added little wheat then prepared it the normal way we make semo. That was once sha. I didn't really like it.

@adenikeaboaba2222 Жыл бұрын

Good job, well-done

@AdorableKitchen Жыл бұрын

💓

@rehascooking4698 4 жыл бұрын

Look delicious. New friend here to support you with lk. Stay connected. Love from Germany.

@AdorableKitchen 4 жыл бұрын

Thank you 💖

@lindabanjo4054 3 жыл бұрын

😄😍

@tinaroge8694 3 ай бұрын

Thanks you

@PrisTvv 4 жыл бұрын

The colour is very nice, the corn is so yellow, I prefer yellow corn, ginger kwa? I haven't seen that. You did it so well, thanks for sharing

@AdorableKitchen 4 жыл бұрын

You are welcome sis. Yes ginger o. People add it. Makes it flavorful

@ChristianMoviesOnScreen 4 ай бұрын

Thank u

@angelanwaghodo5759 2 жыл бұрын

I prefer millet and guinea corn combination. That's what I make always.

@anastasiapatience289 4 жыл бұрын

Eeee congratulations 🎉🎊🎈🍾 for 1k well done

@AdorableKitchen 4 жыл бұрын

Thank you my sister💖

@olaidewilliams8202 3 жыл бұрын

Great Job. This deserves more views and I am glad i was able to find such amazing video.

@shukrohomowumi2960 Жыл бұрын

I just came across your channel and I love what am seeing already, good job sis. Pls what's d maker of ur blender I need something like dz

@AdorableKitchen Жыл бұрын

Thank you. My blender is Ambiano

@ChefAprilKitchen 4 жыл бұрын

Never ate that before, you should do a video with ways u can use it. The color looks nice though

@AdorableKitchen 4 жыл бұрын

Okay dear. Noted. I will

@hanbistv 4 жыл бұрын

My Adorable sister, congratulations are in order. We will celebrate your 1k milestone 💃💃💃👏

@AdorableKitchen 4 жыл бұрын

Thank you, dear,💖 thanks for your great support in this journey. I'm looking forward to yours too

@hanbistv 4 жыл бұрын

@@AdorableKitchen You're welcome dear 😊 Amen to your prayer

@pikolomuzik Жыл бұрын

In Cameroon we call it pap . White corn is trash , yellow corn all day . Thanks for this cus all the ones I’ve bought from African stores taste like water and air. I’ll make mine

@ukomialice8160 Жыл бұрын

Wonderful dats how i make mine here in libya❤

@AdorableKitchen Жыл бұрын

❤️

@Teys_Corner 3 жыл бұрын

I love my akamu with ginger and I'm definitely going to try this..is it possible to make with only millet?

@AdorableKitchen 2 жыл бұрын

Yes, but the pap will always come out watery

@oluwapelumidaniels7064 4 ай бұрын

This is wonderful. Pls, i love your blender. Can you get me one and let me know the price. Thanks.

@linibellini 2 жыл бұрын

Thank you so much for sharing this! I've never had akamu but I love pudding made from rice or corn and I want to give this one a try! How many servings would I get approximately from 0,5 kilo of corn? And does it still taste a bit sweet from corn or is it sour from the fermentation?

@AdorableKitchen 2 жыл бұрын

You are welcome. You should get up to 10 servings with half kilo of corn. No, it doesn't taste sweet or sour, but you can (should) sweetened it with sugar/condensed milk. I'm sure you will enjoy it

@linibellini 2 жыл бұрын

@@AdorableKitchen thank you, I will try that! :)

@maeziegbo3441 2 жыл бұрын

Pls did you add coloring the yellow ogi is very yellow and I like it. Thanks for sharing ☺️

@AdorableKitchen 2 жыл бұрын

No I did not color it. It's the color of the corn@@maeziegbo3441

@maeziegbo3441 2 жыл бұрын

@@AdorableKitchen thanks a lot. I will look out for a very yellow corn to make some this weekend. I truly appreciate your time here . God bless you 🙏

@hassanseun Жыл бұрын

Akamu in diaspora indeed😁. Well done, Sis. Thanks for sharing.

@AdorableKitchen Жыл бұрын

Thank you 😀

@devine5452 4 жыл бұрын

Thanks sis I usually send money to Nigeria for Ogi After watching your video l think l can make it Thanks a million for sharing Am a new subscriber Thanks again sis

@AdorableKitchen 4 жыл бұрын

You are very welcome. Thank you too ❤

@vellydaily9724 3 жыл бұрын

In Indonesian, in java Island specially center java akam called "Tawonan" i don't think it's same but looks like same hehehe

@AdorableKitchen 3 жыл бұрын

Great to know. Thank you for watching

@lifeofjosephine 4 жыл бұрын

This is really good, I have learn another recipe today. Congratulations 1k

@AdorableKitchen 4 жыл бұрын

Thank you sis

@cirelo1896 Жыл бұрын

I used to live in Cameroon and I loved feeding pap to my babies and I loved it when I was sick. I couldn't remember how to make it now I am back in the US but I wanted something easy to digest. Thank you for this tutorial. To cook it don't I boil water first and the stir in the pap to the boiling water? Thank you again!

@AdorableKitchen Жыл бұрын

kzfaq.info/get/bejne/mpmkaM11vsiRgIk.html Yes, this is a refresher for how to make pap.

@anastasiapatience289 4 жыл бұрын

In my place they add millet and ginger as well 🥰👌 Thank sharing

@AdorableKitchen 4 жыл бұрын

You are welcome. Yeah. Millet and ginger is fine