Alison Makes a Dessert Better Than Pumpkin Pie | Home Movies with Alison Roman

Рет қаралды 83,425

6 ай бұрын

There are pecan pie lovers. There are pumpkin pie lovers. There are also apple pie lovers. My Thanksgiving dessert of choice is this Caramelized Maple Tart and yes, it’s not a pie. It’s a tart with a custard that’s JUST sweet enough and almost fudgy in texture. It’s maple-y, it’s nut free, and you’re going to love it. And for all the do-ahead dreamers out there, you can also make it the day before Thanksgiving, you’re welcome .
Thank you, Fresh Direct for sponsoring Home Movies this week and making this Thanksgiving the stress-free one it is! Follow the link below to order all the ingredients you need to make Caramelized Maple Tart and everything else on this year's practically perfect menu:
fdirect.co/romanthanksgiving
#thanksgiving #caramelizedmapletart #tart #notapie #alisonroman
Purchase Sweet Enough HERE:
bookshop.org/p/books/sweet-en...
Purchase Nothing Fancy and Dining In HERE:
www.alisoneroman.com/books
Purchase Sweet Enough (AUS & UK) HERE:
cook.hardiegrant.com/sweet_eno...
Recipe URL: anewsletter.alisoneroman.com/p/caramelized-maple-tart-video
Mejuri Chunky Large Hoops: go.shopmy.us/p-4173294
Mejuri Bold Herringbone Chain Necklace: go.shopmy.us/p-4173297
Alison Roman Sweet Enough: a Dessert Cookbook: go.shopmy.us/p-4173310
VIDEO CHAPTERS:
00:02 Caramelized Maple Tart | Home Movies with Alison Roman
00:23 The Pie Ven Diagram
01:25 Thank you, Fresh Direct
02:34 My basic press-in tart crust
04:06 Time to make the filling!
06:45 Pouring the filling into the crust
7:14 Time to take the tart out!
7:29 The same tart but rested & final thoughts
CREDITS:
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Sean Ryan
B-Cam: Erron Francis (@viewsfromtheattic)
Audio: Yves Albaret (@yvesarmand)
Editor: Rick Symonds (www.ricksymonds.com)
Culinary: Jane Morgan (@janecooksforyou)
Graphics: Natalie Bolton (@nattattie)
AE: Ben Vigus (@123456789ben)
Typography Designer: Britt Cobb (@thebrittcobb)
Subscribe to A Newsletter: anewsletter.alisoneroman.com
Website: www.alisoneroman.com/
Instagram: / alisoneroman
Twitter: / alisoneroman

Пікірлер: 72

@maczafarana8989 5 ай бұрын

I brought this over to a thanksgiving dessert and got RAVE reviews. “The best dessert you’ve ever made” “that tart was special” “thank you for making it for us and sharing it with us”. Easy to make and so delicious, don’t skip the salt. This will knock people’s socks off, adding this to my fall rotation

@SonalDack 6 ай бұрын

Back-to-back Alison Roman videos and the Countdown Music is the food/quiz show crossover I never knew I needed!

@afterdinnercheesesnack 6 ай бұрын

This is my Roman Empire

@eurojack44 6 ай бұрын

Thank you for representing those of us that love dessert but have a nut allergy! I always wondered what pecan pie tasted like, and now I can get a little closer!

@samanthamay5636 5 ай бұрын

Made this twice. It was enjoyed by all who I shared with. We loved it with the homemade whipped cream & flaky salt. White mountain frosting and flaky salt took this to the next level. Thank you Alison!

@spang4775 6 ай бұрын

ooooh this sounds SO good just from the title! can't wait to try it!

@melyssamilano3519 6 ай бұрын

Your food is da bomb (duh) we know this, but I can’t be the only one who would love an apartment tour from you queen bee Roman. I can see hints of a beautiful velvet sofa, elegantly drapey houseplants scattered about, So in addition to being our cooking hero next door, it looks like you also have impeccable style, we’d love to see it! Xoxo :)

@_MSD75_ 6 ай бұрын

loved that you used the Countdown timer tune!

@peggycreech7064 6 ай бұрын

The tart looks delicious and simple.

@LordKhabal 4 ай бұрын

Made this for Thanksgiving and my dad, sister, and I loved it! I even made a mistake by forgetting the corn starch for the filling; I baked it about five minutes longer than the recipe called for to compensate and it set up A-OK! Wasn’t runny or loose at all. I’m making it again tonight (12/23) for family Christmas Eve tomorrow, this time with NO mistakes 😁 I’ll let you know how it turns out! Thank you for posting and Happy Holidays!!!

@thomastammaro693 6 ай бұрын

You rock ma'am. You're funny as hell and your skills are money. I stumbled on to your recipe for potato leek soup, made it, and I subscribed to your channel. Please keep rollin the recipes👍

@amyjohnson4543 5 ай бұрын

This is the one I'm making. I get my maple syrup from my brother who gets it from his maple trees. Love finding ways to showcase

@user-st3nk9ui9j 6 ай бұрын

The Countdown music! That's the sound of my childhood! I didn't know it was a thing in America too.

@cd2659 6 ай бұрын

I made this and can testify to it's amazingness ❤

@vittoriabakes 6 ай бұрын

What is the texture like?

@cd2659 6 ай бұрын

@@vittoriabakes it is custardy and not overly sweet

@Mikomido5 5 ай бұрын

I made this. The whipped cream on top makes it quite rich almost buttery but overall delicious.

@tonietchison1730 5 ай бұрын

Thank you so very much.

@SleeplessMThruS 5 ай бұрын

Made this today. Really liked the tart crust, the filling texture was nice. We used Grade A golden maple syrup which was maybe our mistake- too subtle of a flavor. I'd reccomend Amber at least.

@xyzpdq1122 6 ай бұрын

Better than pumpkin pie? That’s a low bar 😂 (This looks delicious)

@joycelacey813 6 ай бұрын

this pie sounds amazing and i lost my mind when the countdown clock music showed up. love me some susie dent

@timineycrisalli2194 5 ай бұрын

This turned out amazing! Not too sweet…it was a hit At Friendsgiving tonight!

@kb2023 6 ай бұрын

Back to back videos? I'm happy!

@davidcho0828 6 ай бұрын

one more coming your way tomorrow!

@virginianomnom 5 ай бұрын

When I read the recipe for this, I thought "surely a tart case made with melted butter will slump in the oven if it's not chilled first and then blind-baked". And it did! Twice! The third time I made the case, I chilled it for 30 mins and then blind-baked it (should have listened to my instincts the first time...) - really keen to know if there's some magic trick I'm missing for doing it the Alison Roman way? Anyway, the final thing was pretty good, but I'm glad I wasn't making it under immense time-pressure, I would have had a breakdown.

@alisoneroman 5 ай бұрын

Idk! I promise there was no movie magic or food styling in this video, but if you want to chill for better results then I think that’s great/totally fine!

@taylor1278 5 ай бұрын

Same :( and It seems like way too much butter v dry ingredients once it’s mixed. I’m surprised that they’re measured by weight originally and not adapted. I’ll try again with chilling! Edit: Freezing the tart dough first worked best in my re-attempts and the pie was a hit!

@michelled8498 5 ай бұрын

My case slumped too! I was thinking the same thing. Wish I read this comment first. I ended up having to push up the tart case walls up after the bake before I poured the maple mixture in. The walls were half an inch lower 😢😢

@amypeckham 6 ай бұрын

LOve this so much! I do not like pumpkin pie at all. Thanks for this.

@lauragrassby5533 6 ай бұрын

I really appreciated the 8 out of 10 cats does countdown reference

@af2313 6 ай бұрын

Meringue on top and whipped cream on the side 🤤🤤🤤

@ensomerset Ай бұрын

Oh man I’ll have to try this again! My maple syrup seized and became one hard blob. Oh well just took out the blob and baked the cream mixture sans blob. Still good.

@Eenovalis 5 ай бұрын

Maple sirup ? For canadian people it is surely a classic. I just figure out that maple is in french 'sirop d'érable" which they used to put on pancakes. Here in France, real maple syrup it is really expensive as real vanilla extract😢

@poisonmonkeyposse795 5 ай бұрын

YES YES YES A MILLION TIMES YES Eat any food you love anytime of the year…duh! Thank you for that PSA I say this all the time to people. You totally earned the NBC “the more you know” 💫.

@adelleamors 5 ай бұрын

ALISON! i made the tart for thanksgiving… absolutely devoured! making a bigger tart for christmas heheheq

@anatindig-peddicord4543 5 ай бұрын

Alison, I made this for Thanksgiving and it was a huge success. I’m wondering if there’s any reason I wouldn’t be able to double it and bake it as a deeper/thicker pie like a pumpkin pie?

@Grimtide17 6 ай бұрын

Frankly, I'm more than elated to know that my hatred for pumpkin pie is valid and seen xoxoxo ALSO babe is your shirt on inside-out?? Let me know x

@davidcho0828 6 ай бұрын

lol i don't think it is

@sebeckley 6 ай бұрын

Omg. I was getting worried that we were only getting podcasts forever.

@sarahwatts7152 5 ай бұрын

I've got some baking grade maple syrup, and this is a serious contender

@SamD-hg5mr 5 ай бұрын

Will it darken as you let it sit? The one out of the oven was a yellow shade but the chilled prev day one is a golden brown.

@jimohare3133 5 ай бұрын

Is there an error in the printed recipe? It seemed like way too much melted butter. I ended up adding more flour until it resembled the dough in the video. In any case, it came out great and everyone enjoyed it.

@terenzo50 6 ай бұрын

No pumpkin is where I live. (Although my favourite is cherry pie.)

@hfstoll 6 ай бұрын

Is the maple tart recipe in Sweet Enough? The link to the recipe in the newsletter doesn't work :(

@callioscope 6 ай бұрын

Love this channel, but my taste in food is very different from Alison’s. But this has my name all over it, and if it is as good as the blueberry cornmeal tart, I’m definitely making this for Friendsgiving.

@jennaruffin9932 5 ай бұрын

So are you saying i can’t make this ON thanksgiving lol does the tart HAVE to chill over night? What if i stick it in the freezer to expedite the setting process for the tart?

@itme9712 5 ай бұрын

As someone who also doesn’t like pumpkin pie and is allergic to pecans i feel very seen

@foreignfilmfan 5 ай бұрын

My kitchen smells like French toast/breakfast! Just made the tart, but unsure about results. Not sure I “caramelized” the syrup enough-I did have the big slow bubbles, but there was no chance of seizing any caramel. Top of tart was all air bubbles when cooked-not “shiny” smooth. It also leakage from the pan. It feels okay to the touch, so we shall see. My main concern is that I didn’t reduce the syrup enough with no temperature to guide me.

@isabellamarie8769 5 ай бұрын

Mine turned out SO salty. Not sure why cause I followed the salt measurements on the recipe 🤔 I am going to try this again

@lalachoo935 5 ай бұрын

did you use regular salt instead of kosher salt?

@isabellamarie8769 5 ай бұрын

@@lalachoo935 no I used kosher salt. I haven’t used regular salt in years.

@user-yd6sj3pe4j 6 ай бұрын

Ok you can trust me I can pick up your groceries . I go to farmers markets quite often in summer time but very expensive

@chefsusie17 6 ай бұрын

No sugar in the whipped cream?

@zoeprovost-neumann6767 5 ай бұрын

Is the whipped cream just heavy cream, no powdered sugar or vanilla?

@bunnyhole 5 ай бұрын

That’s the most basic - she likely didn’t add any due to the sweetness and flavor from the maple syrup

@Mikomido5 5 ай бұрын

She added maple syrup to the whipped cream

@gwendolynsmith9532 6 ай бұрын

I MUST have pecans at Thanksgiving. Really … I must. Will your maple custard work in a pecan crust? No flames, please. Just asking.

@rainy1216 5 ай бұрын

I'm willing to bet the maple custard with a pecan crust would work perfectly! Maple and nuts go really well together. I plan on making this for Thanksgiving with a nut-based crust.

@gwendolynsmith9532 5 ай бұрын

@@rainy1216 I’ll be watching to see how it comes out. My remaining family members are not “nutty” like me. Mom was, but she is no longer with us. 😢

@marion957 6 ай бұрын

peeecan piiiiie

@jml4774 6 ай бұрын

Hey! Best wishes to you and your new husband :)

@davidcho0828 6 ай бұрын

Cheers!

@nikolasincorporated 6 ай бұрын

Jesus christ you are killing it this season with thanksgiving food ideas

@kelleywiedman 5 ай бұрын

Just know that multiplying this recipe by 1.5 to accommodate a larger tart pan is easier said than done. Multiply the butter in solid weight, not melted 😭😭😭 or else your tart crust will be the consistency of cake batter.

@hk_4564 5 ай бұрын

What size tart pan were you using? I only have an 11.5”. I couldn’t tell or didn’t hear Alison mention what size she used. Need to know if I need to increase the amounts for the recipe. Thanks for the tip here on butter.

@njl8908 6 ай бұрын

Every dessert is better than 🎃 pie but this looks dope ❤

@maviedecobayehumain-sk3is 5 ай бұрын

After that, i swear, i'll stop sugar My favorite pie is apple pie and lemon meringue pie. And you ? I always wanted to do a real pumpkin pie because it's so american but always fail to find a good recipe

@anatindig-peddicord4543 5 ай бұрын

Try Claire Saffitz’s pumpkin pie recipe