Alison Makes Anchovy Butter, Rubs it on A Chicken

Alison Makes Anchovy Butter, Rubs it on A Chicken | Home Movies with Alison Roman

Рет қаралды 108,496

Күн бұрын

Anchovies are my favorite ingredient. (I know, we get it.) But making something as simple as anchovy butter is like a whole other portal into the world of anchovies. Make a double-batch to have on-hand to snack on-it’s great on its own, scooped up with a radish, swirled into soup, or, like in this episode, smeared onto chicken.
She’s beautiful, she’s gorgeous, she’s stunning: This Anchovy Butter Chicken with Chicken Fat Croutons is, to me, “last meal” status. It’s briny, oceanic, deeply savory, and everything a roast chicken needs. And, of course, to make it all a complete meal: Schmaltzy, golden croutons, and a bracing, mustardy salad (my favorite kind of salad).
#roastchicken #anchovybutter #buttersnack
RECIPE URLs
www.alisoneroman.com/recipes/...
www.alisoneroman.com/recipes/...
Purchase Sweet Enough HERE:
bookshop.org/p/books/sweet-en...
Purchase Nothing Fancy and Dining In HERE:
www.alisoneroman.com/books
Purchase Sweet Enough (AUS & UK) HERE:
cook.hardiegrant.com/sweet_eno...
Subscribe to A Newsletter: anewsletter.alisoneroman.com
To see Alison on tour: www.alisoneroman.com/tour
Website: www.alisoneroman.com/
Instagram: / alisoneroman
Twitter: / alisoneroman
VIDEO CHAPTERS
0:00 Alison loves anchovy butter
0:46 Welcome to Home Movies
1:43 An anchovy tasting
3:45 Making the anchovy butter
6:10 Prepping the chickens
9:38 Smearing butter on the chickens
11:03 Seasoning the chickens
11:54 Baste the chickens
12:17 How to tell if the chicken is done
12:45 Tearing bread for croutons
14:13 Soaking and toasting the bread
14:42 Prepping the salad
15:53 Taking the croutons out of the oven
16:10 Carving the chickens
17:50 Plating the chicken and croutons
CREDITS
Director: Doron Max Hagay @doronmaxhagay
Producer: Graham Mason @grahambomason
Photography Director: Eric Schleicher @e_schleicher
Audio: Yves Albaret @yvesarmand
Camera Operator: Alex Bliss @albertblimp
Camera Operator: Will Colacito @revpooch
Editor: Maya Tippett @maya.tippett
TO SHOP
Le Creuset Braiser: www.lecreuset.com/braiser/211...
Rizzoli Anchovies: www.rizzoliemanuelli.com/en/c...
Mejuri Bold Herringbone Chain Necklace:go.shopmy.us/p-4205962
Lodge Cast Iron: www.lodgecastiron.com/product...

Пікірлер: 274

@adriennej0nes 15 күн бұрын

I’m super high rn and this video was uploaded 13hrs ago. I read “Alison Roman makes anchovy butter for 13 hours” and I still clicked it.

@kaiju_k5042 15 күн бұрын

I'd watch a 13 hour long Alison video haha.

@jenniferburgess7668 10 күн бұрын

Hahah I’m super high too

@raymondkinsella2484 7 күн бұрын

@@jenniferburgess7668 I have seen too many young people's minds affected by cannabis. I think it is just too serious to play around with. I think it has a worse effect on people's minds than anything else I know. Young people today have so much to cope with, so many temptations. I would hate to be growing up now; I don't think I'd make a very good job of it if I were growing up now. I have great compassion on young people who have to deal with so much.

@amyroseminto 11 күн бұрын

I will admit, I miss the banter with the boys, however I am so looking forward to seeing Alison continue to grow. She’s a star 🌟

@CMM724 16 күн бұрын

"Endlessly charmed by produce" should be your next t-shirt venture

@ChrisPMcGee 16 күн бұрын

Clicks *Add to Cart

@Marcel_Audubon 16 күн бұрын

why?

@sangeetaray2042 15 күн бұрын

totally

@isobelbromley9415 15 күн бұрын

I would absolutely buy that 😍 🧄 🥬 Also I hope she designs her own anchovy tin and whacks that on a tshirt because I’d absolutely love that too! 🐟

@dakotayewen 15 күн бұрын

WOULD BUY

@alisoneroman 16 күн бұрын

Anchovies: yes, or hell yes?

@fortheloveofcrap 16 күн бұрын

I don't know why I'm so scared of them, but I am 😆

@jocelynferger9681 16 күн бұрын

Respectfully, yes, Chef!

@kdeleon401 16 күн бұрын

I appreciate the education which is best for cooking vs. Eating 🐟 🐠 🎣 🐡

@hgs09 16 күн бұрын

Anchovies is kind of your signature.. You should partner up with a brand at this point, or make your own

@carolyn7298 16 күн бұрын

Any ideas or even episodes dedicated to doing something with (tinned) lightly smoked salmon? As a fellow lover of pantry items, I’d love to see how to use varied tinned fish more often. 🐟💕

@user-eu2zv7yc6u 16 күн бұрын

The snow falling in the background with the cozy kitchen setting...LOVE.

@JP-zg7qw 16 күн бұрын

Yes the perfect timing for spring time 🤡

@bretteelana189 15 күн бұрын

@JP-zg7qw I'm in manitoba Canada and it is.....currently snowing

@Heytaylorarnold 16 күн бұрын

I relate deeply to this video. Not in terms of Alison’s love of anchovies but my wrist cat scratches of love

@jocelynferger9681 16 күн бұрын

YAY!!!!! TWO HOME MOVIES IN A ROW AND ITS A FREAKING ROAST CHICKEN!!!!!! Your Spring Chicken Dinner video was something I made over and over again in 2021 and it has inspired me so much. I swear I just KNEW you would do it again soon!❣️ Alison I love you and these new home movies so much! You’re a KWEEN chef!!!🫡🧈🍗🌿❣️

@quinnaddison420 15 күн бұрын

It’s her most underrated video!

@kevparttwo 16 күн бұрын

I love this woman’s devotion to anchovies

@natalieb2319 13 күн бұрын

I love the new vibe of these videos! It makes me feel like I’m French, it’s a cozy winter day and Christmas is right around the corner and I have family flying in and I’m prepping a delicious meal for them. It’s sophisticated and elegant and cozy, and represents where you are in your life right now, and it’s perfect

@lizzieb2422 2 күн бұрын

I love how detailed this is, can I fly in? 😂

@campbellmer 10 күн бұрын

“See if I care” makes me smile EVERY time

@kingsaoud8644 16 күн бұрын

I get it it’s a new season new space and all. But I miss the old funny edits.

@reginaceragioli8101 14 күн бұрын

So happy to have home videos again...but am I the only one who is somehow missing the old vibe/editing? The production quality/setting is beautiful to be sure, but I just loved the older ones!

@jennyt7612 11 күн бұрын

I know how you feel - I enjoy the cooking & Alison's chat but it just isn't as good as the original. The editing was quirky & very funny also the back & forth banterwith David was great.

@kimmyklo7848 4 күн бұрын

Yep, I agree.

@juliaunger913 16 күн бұрын

I made this recipe for my boyfriend early on in our relationship. Thanks for helping him fall in love with me. ❤

@claraovejero3559 16 күн бұрын

is it out of one of her books?

@juliaunger913 16 күн бұрын

@@claraovejero3559pretty sure it’s in dining in!

@Blue-xk8vq 15 күн бұрын

Awww so sweet, hope you have the best life together.

@alexaprendergast3474 16 күн бұрын

It’s giving Nigella Bites and I’m here for it

@ellenbacigalupi3767 3 күн бұрын

She and Nigella are no way alike! Two very different women.

@arctantica8946 16 күн бұрын

"I don't like condiments" -Alison Also Alison: fifty million mustards in the fridge. yes this is a callout post :p

@kdeleon401 16 күн бұрын

I was thinking of that lol from HAM PARTY 🎉😂😂

@kateh7855 16 күн бұрын

English, Dijon and wholegrain all have different functions though and must be in the fridge at all times 😂 (American mustard is not punchy enough to be good, sorry-not-sorry) Also minimum 6 vinegars needed

@foxmcqueen872 15 күн бұрын

As a botanist who moved on to become a pastry chef, I adore the way you love plants!

@eredluin 16 күн бұрын

i've been YEARNING for this recipe to get its home movies moment!!!! i've made it three times now since finding it, i'm constantly resisting the urge to make it every single weekend, and she's never failed me. i usually make a nice little green salad with apples, walnuts, and raspberry vinaigrette (the early 2000s are having a resurgence right????? it's fine) but next time i am trying this mustardy salad! soooooooo good, definitely last meal status.

@Blue-xk8vq 15 күн бұрын

Sounds delicious!!

@jeremyking4148 11 күн бұрын

that is such a 2000's recipe haha

@Blue-xk8vq 10 күн бұрын

@@jeremyking4148 makes me miss the 1990's!

@richardhale2117 16 күн бұрын

I roast chicken with vegetables in a similar (but plain) way. But adding anchovy butter and making croutons in the roast chicken drippings completely changes and elevates this preparation and is so easy to do. Typical Alison Roman genius!

@VanyelStefan 16 күн бұрын

OMG, those sun flowers, move them out of the way 😆

@ohmbuoy1 13 күн бұрын

I now see the extent to which anchovies can provide subtle nuance to whatever. Thanks, Alison... great show.

@shirleyhand4002 16 күн бұрын

Thank you SO much for making your recipes available on your website. So many chefs who have books out post videos of their recipes, but when I try to find the recipe online, I have to buy their book to get a printed version. I really appreciate your website making these delicious recipes available. BTW, the chicken looks amazing. I have never cooked with anchovies, but I sure do plan to start.

@okayashe 16 күн бұрын

You made me not afraid of anchovies, thank you! I love them now ❤

@quinnaddison420 15 күн бұрын

When she said anchovy and butter on a cracker? That snack changed my mind

@michaelkane3260 15 күн бұрын

love your intelligent richly fatty and acidic combos with thoughtful carbs, very modern north American cuisine contribution while keeping it simple and attractive 💪🏼👑

@meganhoggard2749 16 күн бұрын

I also enjoy looking at the cross section of produce. And appreciating nature.

@ohwowoh7281 16 күн бұрын

I am anchovy obsessed thanks to Alison

@karimgomez2341 15 күн бұрын

I do love you Alison, and I love anchovies but I also miss the BAD GURL CLUB ENERGY instead of this Barefoot Contessa energy

@lavenderamethyst6050 16 күн бұрын

I literally was going to make your spring chicken recipe for the billionth time today…. Now I’m going to make this instead ❤😊

@jillkoch5296 16 күн бұрын

You are just as adorable, love the new kichen you deserve it . I learn something new about cooking every time i watch you 😊

@Suzd.2591 15 күн бұрын

Gorgeous dinner! Chicken looks divine, and the anchovy lesson was great.

@adrienneterzen2604 16 күн бұрын

Alison , you are perfect in every way. I love ❤your chicken with the anchovy butter. So wonderful!!

@Grimtide17 16 күн бұрын

HEY GIRL! I am so glad you're back I could scream! This looks fucking fantastic, can't wait to make!

@annaslovesyou 15 күн бұрын

anchovy butter is what made me like anchovies!! love this vid

@mariadelrusso 15 күн бұрын

I too am endlessly charmed by produce

@CraigTulloch 16 күн бұрын

I am so making this. That chicken looks INCREDIBLE.

@88Eleo 16 күн бұрын

I’m Italian and I used to hate anchovies until my mum made me try them this way: a long type fresh tomato, cut in a half, great quality anchovy on the top, fresh oregano. That’s it.

@donnadecourcy7332 16 күн бұрын

Love anchovies. ❤

@krschulman 16 күн бұрын

Love this video and I really like the new format! I'm going to make this dinner soon!

@nafisasalavatova25 11 күн бұрын

Love, love new vibe, new episodes❤ so refreshing, but still our Alison

@jennykeem 15 күн бұрын

I’ve loved watching your videos since the nyt days, thanks for being inspiring. I now put anchovies in my pasta. Ps love your fire place

@fleetwitchmac 15 күн бұрын

I'm looking forward to seeing the seasons change outside the kitchen window :)

@emilywhite6538 16 күн бұрын

I’m obsessed with the new kitchen!

@patriciayoung6134 16 күн бұрын

This has been one my favourite roast chicken.

@noviceguy2 15 күн бұрын

DUDE: missed you something fierce! Glad you are back!

@elizaveta4922 15 күн бұрын

Fabulous 🎉 more anchovies please!

@eugene_m_ 16 күн бұрын

I recently bought an actual farmer's chicken carved perfectly. It was yellow and absolutely dry in and outside. And inside the carcass there were heart, liver and the stomach muscle carefully placed. You never find such in grocery store

@sarahhall9079 15 күн бұрын

loved the episode!

@Inware 15 күн бұрын

I'm experiencing quite a bit of motion sickness from watching. I think less close up shots and less camera movement would help.

@SuperSuperslush 16 күн бұрын

Wow, nature.

@janeohara8883 12 күн бұрын

Will try to cook this now. Looks fabulous.

@aninditaroulet4277 13 күн бұрын

Having lived in France for 20 years now, I have learnt to carve and leave on the wings and then eat the carcasse on my plate whilst everyone else has the rest. Every French mum I have ever met does this and I promise it is the best. You end up with the best bits of the chicken. I have always stuffed the cavity with stale baguette rubs with lots of garlic, like my French mother-in-law. Can't wait to try your recipe.

@lavenderamethyst6050 16 күн бұрын

I know people hate change but keep going, Alison! This is elevated but still you, and I am LOVING the embracing of a modern day Nigella Bites! This is how I envisioned your TV show should be. I know that’s a hard topic for you; hopefully you take my words as a compliment. Just know that so many of us love you and are cheering you on through every iteration of your career. ❤

@lizzieb2422 2 күн бұрын

That is so freakin lovely xx

@phoenixr6811 16 күн бұрын

Interesting 🤔I might try it

@christinaaubin8508 10 күн бұрын

I made this for Sunday dinner yesterday and it was the best roast chicken I have ever made. Also those croutons were amazing.

@Paul-xj8ln 16 күн бұрын

It’s like she’s commenting into an abyss. 😢

@knbKaren 15 күн бұрын

So great and I'm definitely going to do this. In answer to your earlier question? Hell yes! I'd love to see more recipes with anchovies. Actually, I have some white, marinated anchovies that I wasn't sure how to use. Butter, radish...sounds like the perfect match.

@jeninamacgillivray. 15 күн бұрын

Produce IS cool! Nature! Great video :D

@angelacox-martin2789 16 күн бұрын

I like the new setting but I preferred the light-hearted nature of the old episodes with the guys chipping in...I don't think it works just Alison talking as she's pretty serious.

@chloegrace9052 15 күн бұрын

Lovvvve this

@anntoureilles6389 15 күн бұрын

I am also a sucker for the chicken wings. The ratio of crispy skin to tender meat is perfect. I am also a sucker for chicken hearts and necks because they carmelize so beautifully!

@kdeleon401 16 күн бұрын

I'm still watching, but what a GREAT Tuesday surprise 🎉🎉🎉🎉🎉🎉

@sangeetaray2042 15 күн бұрын

So many folks are so critical. Like why? This was lovely and fun and looked delicious. loved it all plus CAT!! I throughly enjoyed every minute

@imrichkusnir824 15 күн бұрын

Beautiful video. I am certainly making this on Sunday. I will NEVER tell my wife I put Anchovies in this.

@amd6397 15 күн бұрын

a little more mature; a little reserved with some jaunty piano music. I might not feel as excited about it, but recipes still look amazing.

@jackihutch87 8 күн бұрын

loving this installment of Alison's Unhinged Snacking Habits

@Troglodyte 14 күн бұрын

I'm relatively new to anchovies, and they can be strong, so I like the Cento because the salt kind of masks that flavor.

@Faustiste 16 күн бұрын

Using a thermometer is also a good way of checking the temperature.

@jackielatham8182 16 күн бұрын

😂 thermometer, lemon squeezer...there's just some kitchen tools Alison will not use, and we will never understand why

@elizabethl5294 15 күн бұрын

I swear I’ve seen her use a thermometer

@Blue-xk8vq 15 күн бұрын

@@elizabethl5294 same :)

@ellenbacigalupi3767 16 күн бұрын

Loving new video format! I love anchovies too! What kind of mustard and vinegar did you use? Thanks 😊

@soupsonme 16 күн бұрын

“Gives up everything that it used to have. A shell of its former self.” TIL non-escarole is me getting ready for work.

@isobelbromley9415 15 күн бұрын

Not going to lie, the first episode of this new season was a little disorienting - but this episode was absolute, pure, delicious, open fire cosiness. Adore your bitter, buttery and tiny salty fish recipes, Alison. Endless joy watching your videos - though I’m not sure my lad appreciates being accosted every minute to watch how charming you are. Making this tomorrow. Endless thanks for the culinary (and couture) inspiration ❤

@kaiju_k5042 15 күн бұрын

I ran to get more anchovies within minutes of watching, like legit paused and went food shopping as I was out!

@saundra282 Күн бұрын

If I’m ever on death row I’m requesting to be at an Alison dinner party. I don’t care! Feed me through my shackles! LOL

@garywidom 14 күн бұрын

Really miss how the previous episodes seem more down to earth and cooking with your friend. This new stuff gives me the vibes of traditional TV cooking shows. The main reason I don’t watch Ramsey, Nigella, Flay or anything on TV.

@cait__l 9 күн бұрын

I made this last night and nestled a huge sliced leek and some quartered lil gold potatoes around and under the chicken as it roasted and wow this is THE chicken recipe of my life now

@kirsty123grace 10 күн бұрын

the cat scratches just make her even more of an icon

@marijkeschellenbach2680 16 күн бұрын

Damn this looks good!!!!!

@incantam 16 күн бұрын

So I get that you can't *sell* the shirt with the Cento logo, but do you still have extras and can I barter for one?

@hayleyfrancise1798 16 күн бұрын

I'm bored & feeling like your personality is less present but the recipes are just as good

@AnIllusiveFlorentine 15 күн бұрын

See I initially liked her original home videos(the cheerier ones) they felt different enough. But I guess something clicked and suddenly it all felt fake when you take into account the editing and post-production. It felt all artificial as like a key and Peele sketch with the disc jockeys who are completely different off air. Similar to when you found out that Stanley Tucci wasn't just some doting middle aged man who happened to be caught on video talking about food, but is actually a person who made that idea that I had about him, into his only personality that he presented. That it was engineered to get more views. I prefer this more America's Test Kitchen no frills approach. I follow a food personality not because of their personality, but because they can actually teach me something without all the BS. I don't care about the inside jokes the sound effects, the quick editing. It gets in the way of what is important, the food. This Roman is more focused and less burdened by the other stuff that was present in previous iterations.

@hayleyfrancise1798 15 күн бұрын

I previously watched her videos to be entertained and to learn - just as I did a fun bill nye video in grade school. I go to her website to get the facts. Regardless, I’m still here watching the video.

@Blue-xk8vq 15 күн бұрын

@@AnIllusiveFlorentine I think people want season 1 Alison Roman for the next 15 years and that's just not realistic, she's a person who cooks what she likes and this is her life, on film. I dig the new season, I think it's lovely and informative.

@shellburt 16 күн бұрын

Where's david

@Blue-xk8vq 15 күн бұрын

He can't be with her for the next two decades, people do different things and move on.

@richardvergara 16 күн бұрын

Home movies is so…tame now.

@LillianShaw 16 күн бұрын

Ethereal Crouton™️

@dougiebthatsme 16 күн бұрын

I cook my chicken usually butterflied in a sheet pan in a toaster oven.

@jolarkin3309 16 күн бұрын

That is how I make stock....from the roasting pan to the pot!

@3KAlexander 15 күн бұрын

I miss your last theme song, it was distinctively Alison Roman... oh well. 😎

@avantikamohan389 16 күн бұрын

im obsessed w her nigella era its GIVING!!! MOTHER IS MOTHERING FR

@PassiveAgressive319 16 күн бұрын

I’m getting Ina Garten vibes😊😊😊😊

@avantikamohan389 16 күн бұрын

@@PassiveAgressive319 its very nigella bites imo but yes also kind of ina!

@PassiveAgressive319 16 күн бұрын

@@avantikamohan389 yes! With a hint of Martha too! Lol🤣🤣🤣🤣😍

@melissao.219 13 күн бұрын

You eat butter!!! lol ❤❤❤ congratulations on the new house, I made this recipe several times, it’s so good. I even Got my friend to eat it and she claims to hate anchovies.

@janeybakarbessy2330 15 күн бұрын

I do feel like this crew isn't responding well. Ok, Alison is talking to the camera but seriously it's like a home made video right?

@attilio589 16 күн бұрын

Hey Alison! Have you ever used the Agostino Recca anchovies? They’re the only one I can find in my country…

@ImLandoCommando 15 күн бұрын

What size braiser is that? 3.5 qt? 5 qt?

@akastardust 15 күн бұрын

Love love LOVE everything about this recipe and the style of the video!

@diiaann 15 күн бұрын

Am I just too crazy motion sensitive? I'm finding the new videos just a bit too jerky to watch. I get a headache. Hoping it calms down a little in future iterations.

@ronhudson3730 16 күн бұрын

Your husband is one lucky SOB - in every way. Please tell him I said that. I’m making this for the next family dinner!

@kaitlinthompkins 15 күн бұрын

I miss David!!!!

@catherineokereke6497 16 күн бұрын

Love love. Question - and I hope I don’t get laughed off the block. But what about anchovy paste?

@kimberlyfrala 16 күн бұрын

i feel like she has said in another video that she doesn’t like it because you don’t know where the anchovies came from or how old they are, etc- if they were good or bad anchovies. but if that’s all that you had, i’m sure it would work in a pinch

@kateh7855 16 күн бұрын

In England we have a rather wonderful anchovy paste condiment called Gentlemen's Relish. Luckily, you don't need to be a gentleman to enjoy it

@artistlovepeace 16 күн бұрын

You can make Anchovy Butter but can you taste the rancid olive oil in most products that use olive oil?

@abby-- 16 күн бұрын

The new kitchen space and graphics are beautiful! And while I can appreciate the fact that you want to change up the Home Movies format, I must say the amount of shaky handheld shots and quick cuts are a bit jarring & dizzying to watch. Looking forward to seeing how the rest of this "season" develops and hoping that things feel a bit smoother down the road

@paulacothren3591 16 күн бұрын

You do have a point. Alison's work is so evocative of tastes and palate that the fast moving camera panning across the room does make me a little woozy (not in a good way).

@user-hy1bx1eo9q 15 күн бұрын

"I don't actually buy that many condiments." LOL didn't you one time find 12 different mustards in your kitchen? I'm calling you out but with lots of love.

@Sumiicho 16 күн бұрын

This episode is giving Nigella Lawson vibes❤

@jessicarosetti_ 16 күн бұрын

Not the cease and desist hahahaha

@josepha133 16 күн бұрын

"They are my favourite ingredient" - I feel like you're cheating on dill with anchovies.

@brittanysadowski6371 15 күн бұрын

I feel like this is the most Alison Roman video

@13josephj 12 күн бұрын

Unlike the thousand people that are sh*ting on the new vibe of these videos, I think it’s refreshing! I love that Home Movies is growing and maturing - it only feels natural as we sit and watch you blossom as a person! We all evolve.