everything you need to know about my new book + raspberries & cream

everything you need to know about my new book + raspberries & cream | Home Movies with Alison Roman

Рет қаралды 128,111

Күн бұрын

Desserts don’t have to be daunting, complicated, or require 10 trips to the store for special ingredients and tools… Today we’re going back to the basics. What pantry staples should you keep in your cabinets? What tools are must-haves? And a perfectly balanced, three-ingredient, low-effort dessert that’s sure to wow as a midday snack or be the perfect end to a dinner party.
Sweet Enough is out 3/28/23 (US), 4/05/23 (Australia), 4/17/23 (Netherlands), 4/20/23 (UK)
Pre-order the book HERE: sites.prh.com/sweet-enough-al...
Purchase the book bundled with merch HERE: shop.alisoneroman.com
CHAPTERS
0:00 Home Movies x Sweet Enough
1:14 What tools do I need?
7:06 What ingredients do I need?
15:25 Raspberries and sour cream
#raspberriesandsourcream #sweetenough #alisonroman
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Find Nothing Fancy online: www.alisoneroman.com/nothing-...
Find Dining In online: www.alisoneroman.com/dining-in
Website: www.alisoneroman.com/
Instagram: / alisoneroman
Twitter: / alisoneroman
VIDEO CREDITS
DP: Dennis Robert Thomas (@dennisorthomas)
B Cam: Sean Ryan (no IG)
Sound: Yves Albaret @yvesarmand
Editor: Grace Palmer @palmer_ihardlyknowher

Пікірлер: 173

@alisoneroman Жыл бұрын

What’s one thing that you cannot live without in your kitchen?

@VeronicaWilly Жыл бұрын

you! but I make do without. :/ and if I can't have you, i'll take a coupla sheet pans and a lot of limes!

@kathymarshall7571 Жыл бұрын

10-12" cast iron skillet!

@saltypeeps Жыл бұрын

Wooden spoons or a microplane!

@TomSojka Жыл бұрын

Sweet Enough by Alison Roman

@didisinclair3605 Жыл бұрын

bowls!!! Love 'em. Love you more...

@peachpathfinder Жыл бұрын

I used to cook all the time. And then I married a busybody who doesn't like being home long enough to prepare a proper meal. I then kind of forgot how to cook and no longer felt confident in the kitchen. but your recipes have excited me enough to start insisting we cook more at home. I am so thankful for you and your intrepid palette. I simply love your flavor profiles; the DNA of your cooking is divine! I have all of your books and will be ordering this one too! Love you! ♥️

@TheBLGL Жыл бұрын

A busybody is someone who is nosy, who gets up in other people’s business, not a person who is busy and likes to be outside the home.

@peachpathfinder Жыл бұрын

@@TheBLGL You're correct! He is an extreme extrovert, and he wants to be active outdoors at every possible moment. I don't know why I initially used that word. Maybe because I find it to be funny sounding. He is NOT a nosy interloper. 🙂

@ericaexplainsitall2135 Жыл бұрын

I’ve made this dessert growing up, and mixed a drop of almond extract with the sour cream to make it even more amazing

@johntyy88 Жыл бұрын

I have all of Alison’s books. My way of cooking matches well with hers and I feel comfortable swapping ingredients in her other recipes. I’m not a baker at all. I will have to trust her, because I’m buying this book.

@JimSlaughterOC Жыл бұрын

Welcome back, Alison. We missed you! Can't wait to read your new book.

@neweverymorningmercy3491 Жыл бұрын

One of my favorite little desserts is strawberries, drizzle of maple syrup and sour cream. When I want to be real fancy I make a "mock" banana split using all the ingredients in banana split but use sour cream instead of ice cream. I've served it to company and they were wowed at how good it was.

@johnewing3671 Жыл бұрын

Love the narrative, love the opening scene (raspberries and sour cream). This cookbook has a novelistic vibe. Right on!

@jocelynferger9681 Жыл бұрын

Oh Alison how we missed you!!!!! I cannot wait for your “sweet” book!!!! You look fabulous and I hope you can come to NC on your book tour! Congratulations KWEEN🥹🍒🍋🥥💖🥂🍾📒📘

@DeniseServanez Жыл бұрын

thank you I love these baking intros!!! feels like I learn something new with every video

@Carolll9 Жыл бұрын

My mom makes something similar. It’s sour cream and quartered strawberries with sugar. You add it all in a bowl and let it sit long enough to meld all the flavors together and the sour cream turns light pink. It’s delicious.

@arodarte323 Жыл бұрын

I loved your other two books and I can't wait for this one. Your recipes are easy and delicious, and they have taught me so much about cooking and tasting food. I started growing dill in my backyard because of you. Thank you!

@emilyd9676 Жыл бұрын

So happy you're back!!

@chb1368 Жыл бұрын

Love your recipes!! Alison's face at 10:12 does not contradict David xD Very excited about your new book

@pegparrish3512 Жыл бұрын

Spoons (wooden, metal) and spatulas are essential, along with a stack of bar towels. The most fun thing I ever found at a restaurant supply was a bunch of monkey dishes and saucers with my sorority crest from college! Piles and piles of old china and I found those, unbelievable!! I love your baking ingredients philosophy, so I know that I will love your new book, can’t wait!! 😘

@Paul-xj8ln Жыл бұрын

Laugh out loud funny as always! Pre-ordered. Can’t wait! 🎉

@andyjackson1030 Жыл бұрын

Pre-ordered, thank you Ms. Roman! I adore a good restaurant supply store!

@Lexi_333 Жыл бұрын

Oh how I missed you 🥲 can’t wait to get your new book!

@dqivana Жыл бұрын

SWEET ENOUGH cannot come SOON ENOUGH! so so excited for this!!!!!!

@texan3821 Жыл бұрын

Absolutely love the editing!

@Grimtide17 Жыл бұрын

You're back I could cry, I am so excited for this new series! I am a savoury kinda man but give me sweet stuff!

@rachelmermell2460 Жыл бұрын

My Grandma always made sour cream and strawberries. It still goes down as my favorite dessert of all time.

@ellenoppenheim5956 Жыл бұрын

We had sour cream and bananas

@Fran-on7fj Жыл бұрын

Yes! Dip the strawberry in sour cream and then a touch of brown sugar! Sooooo good!

@taylornarder6331 Жыл бұрын

My mom does sour cream and bananas.

@sharonmacmillan2269 6 ай бұрын

With balsamic vinegar and sugar. yum

@lisaanderson135 Жыл бұрын

Back by popular demand! Alison Roman!!! YAY 😀

@andrewsasala6841 Жыл бұрын

I’m so excited for it to be release day! I preordered last week at my local bookstore!

@brigitteat Жыл бұрын

I love how you intuited the chef’s existential crisis on that skillet. It IS a terrible lifestyle for many people, so thanks for saying it. And congrats on the book-can’t wait to get it!!!!

@leobobo1 Жыл бұрын

Yes yes yesssss I am ready and can’t wait to try out all the recipes!!! Bring on the apron, kitchen knifes and we are cooking every night 🎉

@melmerc40 Жыл бұрын

Welcome back and congrats on the new book. Definitely will be adding it to my collection! Can you share the brand or resource for the jars you use to store your flour & sugar?

@abbeytaylor Жыл бұрын

Yay!!! Can't wait to pick up my signed copy on your book tour. :)

@joanparvazinia9740 Жыл бұрын

I made this after watching your video, and it was AMAZING! I had blueberries in the fridge, and drizzled some lemon juice on them. So good!!

@bunnyboowub Жыл бұрын

You invented Demerara sugar for me when I first made “the cookies.” So excited for sweet enough 😊

@jenjoy3215 Жыл бұрын

Love your recipes and your t-shirt.

@cassiegreene9528 Жыл бұрын

I've pre-ordered your book. Go you!

@altoca Жыл бұрын

SHE'S BACK!!!!!!! They are all back!!! wohoooooo

@heathergleiser Жыл бұрын

I do respectfully have to disagree on the rolling pin. I used to own one that size and style but found they were harder to handle because they were smaller than the diameter needed for most pie crusts. Switched to a longer one with no handles and it’s easier because you use your palms to move the pin and don’t have to grip it instead. Silicone rings to gauge dough thickness pair well with them.

@kaiju_k5042 Жыл бұрын

And it comes out 2 days before my birthday, what a treat :)

@sarahfarris4191 Жыл бұрын

Can’t wait for sweet enough!!!!!! ❤❤❤❤

@rachelwingert7058 Жыл бұрын

So jazzed for this new book!

@VeronicaWilly Жыл бұрын

been watching AR all DAY waiting for thiissss yesssss

@beverlysmith1224 Жыл бұрын

I love your videos so much and I have made I few recipes from your other books

@candaces.7547 Жыл бұрын

I love all of your recipes that I’ve tried! The apple pie is a winner that I’ve made several times. Also.. what lipstick are you wearing? It always looks so fun and fresh!

@davidselby353 Жыл бұрын

I wanted to like this but I had already liked this. I would like to thank you for the fantastic recipes and videos. You are truly amazing.

@MGL566 11 ай бұрын

You made Fresas con Crema! My mom used to make this for us in Mexico when we I was a kid. She also made it with bananas. You just took me back to my childhood ❤

@yuno2512 Жыл бұрын

You would not believe, how many tuesdays I've been waiting for a new video. I feel like its christmas

@lm-hf3gd Жыл бұрын

Welcome back!👍🙏

@emilysegada1286 Жыл бұрын

I love you, Alison. ❤️

@ABSG7 Жыл бұрын

Love how easy and pretty this is

@kendrauusitalo838 Жыл бұрын

Mine is a mortar and pestle. I just placed my pre-order for your new book. I have Dining In and Nothing Fancy.

@SadieDLdn Жыл бұрын

The saying ‘baking is a science - cooking is an art’ is true for me!! - I love cooking and most things turn out well - and if they don’t I can always rescue them but I have never been able to bake. My baking is horrendous.

@tiffanykoma4120 Жыл бұрын

The black ring is back. I wondered what happened to it. Have always loved it!

@SL-og1qf Жыл бұрын

I’ve honestly never wanted to buy a book more

@danbev8542 Жыл бұрын

Love your videos! I guess I’ve got to buy your book! I’m a Baker- not a cook person. (Unless it’s your bean recipe, or a big pot of soup in my cheap Lodge-just-as-good-as-Le Creuset Dutch oven.) Baking tools: everything you said, plus: my 1970s Pyrex mixing bowls, big stainless steel mixing bowls, silicone spatulas, bench knife, plastic bowl scraper, my chocolate stash, baking sheet trays - 3 sizes, silicone tray mats, AND Painters Tape & a Sharpie for labeling everything.

@gelafrancesca Жыл бұрын

I'm obsessed with kitchen utensils

@valentinajacome Жыл бұрын

Alison, I can’t wait to get your new book. Your recipes are always really great. Some of them became favourites of mine and tgey’re on repeat. You’ve got such great flavour profiles in your recipes, and your videos teach so much about cooking in general.

@Sunsetsonthehorizon Жыл бұрын

I want to try that recipe with some shaved chocolate as one of the layers!

@pbianca90 Жыл бұрын

So excited 😊

@karlaluna2026 Жыл бұрын

Alison twisting that book almost make me gasp so loud! Treat it more gently Anyways i love your recipes and i follow them to the letter, love everything you make, but specially your desserts, they are simple and delicious and unfussy. I've been waiting for a dessert book from you since forever and can't wait to start making all of your new recipes !

@Italonino Жыл бұрын

Alison is ahead of the Marvel Universe, she hasn't gotten stale. Very educational video, I almost never make dessert. She's not making croissants, will she make sfogliatella (lobster tail)? I've made your gateway dessert but with plain yogurt, dried cranberries and pistachio.

@schoenfrance Жыл бұрын

I have become completely obsessed with berries and sour cream. I’m not a baker and I don’t have a huge sweet tooth so whenever I entertain I struggle with dessert. Forget dessert - I eat this anytime of the day and all day too (once it’s literally all I ate for breakfast lunch dinner and snacks just because I wanted to). Insane it’s that good and that easy and crazy that something so simple could have such punch.

@kdeleon401 Жыл бұрын

I am NOT baker but I sat with my amazon app, adding in my cart anything you suggested LOL ready to tackle this new cookbook!!

@kdeleon401 Жыл бұрын

My youngest, 13, has all the ingredients to make the citrus cheesecake!! We will be making it this weekend 🙌🏼

@mohito31 Жыл бұрын

new alison roman video? i forgot my depression for 20 minutes thanks alisooooon

@basuncion1985 Жыл бұрын

First! So happy to see a new video!

@lisag9036 Жыл бұрын

I learned that lesson about salt when I did your ham party 🎉 recipe for Christmas! Lol….pickling salt is NOT the same of diamond kosher. It was the saltiest ham EVERRRRRR. But we live and learn!!!

@ANNA-cf8vr Жыл бұрын

I swear, I always learn that something doesn't expire as fast as I assumed in these types of videos.

@accordionbabe Жыл бұрын

So useful!

@BerryBrila Жыл бұрын

I didn’t believe you and i just tried!! Omg AR i trust u with my life

@GigiStar01 Жыл бұрын

Does the book contain weight and volume measurements for each recipe? I prefer weight measurements especially for baking. I don't trust myself with volume measurements. 😊

@keith930ful Жыл бұрын

HEY GIRL!! ❤❤❤

@ByKristyLin Жыл бұрын

This reminds me of the little desserts they'd often give you at the end of the meal at Greek restaurants like sweet but more on the refreshing side? Does this taste good with like clotted cream or creme fraiche or is there something very specific about sour cream

@meganhoggard2749 Жыл бұрын

I want to go shopping with you to the restaurant supply store! 😭

@taylornarder6331 Жыл бұрын

My mommy has always mixed sour cream with sugar and added sliced bananas :)

@Polished77 Жыл бұрын

Alison, I don’t even like sour cream, but I trust you and… it was delicious 🤤

@alecsblayde13 Жыл бұрын

I need to try raspberries and sour cream. I normally eat fruit with full fat Greek yogurt.

@ChelseaSolmo Жыл бұрын

Where is that shirt from?! I love it!

@anatsagi3854 Жыл бұрын

you are the cutest!

@rachelrodgers1604 Жыл бұрын

Felt very seen you called out the people who always add salt. Thank you for making recipes I can trust 😂🧂

@SUPERRITA0830 Жыл бұрын

Hi Alison, are some of your dessert recipes dairy free? Or can they be converted to dairy free most of the time?

@milleribsen Жыл бұрын

so this is a video of me in the restaurant supply store, yes? Though I always walk away with at least 3 sheet pans.

@dianatroncoso3728 Жыл бұрын

I like the butter bars it has the best taste. I think everyone knows it taste the best its 100percent butter. ☺

@tenzinburton2669 Жыл бұрын

The real flipping of the script is the new nail colour!

@marpulpfiction Жыл бұрын

god ive missed this!

@quinnmarshall8653 Жыл бұрын

Baltimore has the best Domino Sugars sign so therefore I think you should extend your book tour to Baltimore.

@jeffb2460 Жыл бұрын

Very much like a Marvel movie with the time jump 😂. We have missed you. When you drop in w/o addressing the blip it feels a bit mercenary as in I gotta book to sell here we go. Closer camera shots are better. Don’t be afraid . Don’t apologize. Be real. Love your content. ❤

@alisonwillis-mcstea7873 Жыл бұрын

Is powdered sugar like icing sugar in the UK?

@leahashaallen736 Жыл бұрын

knowing there will be a cornbread recipe is a dream come true.

@alisoneroman Жыл бұрын

It’s worth waiting for

@kelpauly88 Жыл бұрын

those garage sale glasses tho 😍

@Troglodyte Жыл бұрын

You headed off my criticism at the pass when you mentioned that you use enough salt with your recipes, and to not add any, but I got to say, I've never used salted butter and had a problem.

@matt_mcneill Жыл бұрын

SHES BACK

@davidcho0828 Жыл бұрын

Not leaving for awhile 👀

@fruitsbasket234 Жыл бұрын

just made the dessert with plain cashewmilk yogurt, strawberries, added lemon to the berries with the sugar, topped with homemade granola and fresh basil..... wow wow wow love u alison

@olivializarraga-bu3vw Жыл бұрын

Where are those wide hoop earrings from?! I must know!

@isabelmmestrepasqual2107 Жыл бұрын

Alison: I wanted this book to be useful for people in different countries. Us: yay! Also Alison: You NEED kosher salt. Us: T.T If someone can help me... I'm from Spain! What salt should I use?

@parkandbest Жыл бұрын

I'm also in a country with zero kosher salt.... I've heard that sea salt flakes can be used instead. It has a similar texture to kosher.

@lisag9036 Жыл бұрын

I cannot live without my cast iron skillets. I do prefer Lodge but don’t get crazy about it 😂😅😢

@jenniferheinkel9229 Жыл бұрын

Will it have grams? Or cups only?

@whyilee Жыл бұрын

I love you Alison but good butter make a TREMENDOUS difference

@Anna-iz3yq Жыл бұрын

Where is your shirt from? xx

@hueyrudder1852 Жыл бұрын

I am the "I don't bake person." You ain't let me down yet gal, so I'm going to trust you. P.S. We totally had Dilly Bean Stew the other night.

@yunahkim4667 Жыл бұрын

Celine Box bag 🙂

@rorysmom3 Жыл бұрын

Can we buy signed copies???

@AditiNath1234 Жыл бұрын

Great👍

@shainazion4073 Жыл бұрын

Buttermilk can be substituted so easily though. Regular milk with lemon juice or vinegar makes Buttermilk.

@Pammellam Жыл бұрын

Here in Japan, we have lots of “drinkable yogurts”. Yes, they are yogurt, yes, they are thick!! I use drinkable yogurt as a substitute for buttermilk which is just fermented milk these days anyway. Is drinkable yogurt available in your area??

@shainazion4073 Жыл бұрын

@@Pammellam I believe they sell Laban which is a yogurt like drink.

@mervinsingh3339 Жыл бұрын

Miss Roman, how dare you leave your fans. We were deserted and lost in this sea of media torment with nothing to eat or drink. Feed us kween, keep your mere fans hydrated. I beg! ❤❤❤

@shainazion4073 Жыл бұрын

Add Kirsh to the raspberries. Forget lemon juice.