This is one of Kiki’s family’s FAVORITE side dishes! And a MUST try!!
Ingredients
8 oz elbow macaroni, Cooked and drained
1 16 oz block sharp cheddar, shredded and divided
2 eggs
1 12oz can evaporated milk
1.5 cups milk
Salt and pepper
Method
Cook elbow macaroni as directed, drain.
Spray crockpot with nonstick spray
Add cooked macaroni to bottom of crockpot.
Hold out one cup of shredded cheese
Add in eggs, milk, evaporated milk, and rest of shredded cheddar cheese, stir until combined.
Salt and Pepper to taste. Stir together
Add final cup of shredded cheese to top of mixture
Place on low for 5-6 hours
Do Not Stir during cook time! Set it and forget it!
Our favorite dish to serve this with is BBQ Pork Ribs which is coming up in another video. This recipe is a TEN!!
All Day Macaroni and Cheese/@AtHomewithMimiandKiki /Crockpot Recipe
00:00 Introduction
01:20 Cook Pasta
03:00 Add Ingredients to Crockpot
05:00 Add Cheese to Top
05:25 Low for 5-6 Hours
05:45 Reveal
06:35 Taste Test