Allergen Friendly Smash Cake Recipe

Рет қаралды 14,452

5 жыл бұрын

Hello loves! Today’s video is an allergen friendly SMASH CAKE recipe. It’s perfect for kiddos who can’t have dairy, eggs, or soy. I hope you all enjoy and if you try it let me know what you think in the comments below!
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My name is Kristin and I am a mom of 2 beautiful boys - 3 years old and {almost} 1 year old. I started this channel as a way to capture and share my experiences of motherhood and family life. On my channel you will find milestone updates, product reviews, "Day in the life vlogs," and lots of tips and tricks videos based on my experience raising my boys. My main goal is to upload videos that are helpful, real, honest, and most importantly - motivating for other mama's out there.
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Пікірлер: 30

@lisashomemadehappiness6782 5 жыл бұрын

Thanks for sharing this wonderful recipe! This will be a blessing to alot of moms out there! ❤

@KristinCo 5 жыл бұрын

Thank you and I hope so!

@thumperasasha2201 2 жыл бұрын

I needed this!!

@kathleenm482 Жыл бұрын

Thank u so much

@gabrielaj7941 3 жыл бұрын

I found out my baby doesn't like frosting he only ate the bread part 🤣😂I made mine with bananas and Avocado eggs and almond flour a little bit of vanilla extract and water it came out pretty good also

@merey92 4 жыл бұрын

In the beginning you listed salt as an ingredient but I never saw you put any😅 may I please know the right amount? Also mine turned out so dense😭😭 what did I do wrong😭😭😢

@mariacesar1328 Жыл бұрын

Hi, what if I wanted to use bigger cake pans? Can I? Will the recipe change?

@Juntos.togetherAstrid 2 жыл бұрын

Any options for gluten free flour!? Thank you

@nomadtom2420 2 жыл бұрын

Hi!! Where do we get the ingredients list? Was it GF flour that your used?

@AngelaSealana 5 жыл бұрын

What a great way to celebrate Ethan's birthday!! You are such a thoughtful mom to find this recipe for him. My mom is allergic to coconut... can you believe it?? 😋 I have grown to have a strong dislike of coconut, but I really wish I didn't! There are so many great recipes like this one with coconut products.

@KristinCo 5 жыл бұрын

Ya know, I almost put that this recipe was nut free, but I'm not sure it is. Does coconut count as a nut or a fruit? I should Google it. Anyways, I'm sorry your mom has that allergy! And I'm not a huge fan of coconut either unless it's in a curry or something like that. But thanks! I hope it gives an idea to anyone else looking for traditional cake alternatives lol

@ankitas1502 2 жыл бұрын

Hi did you use any baking powder or just baking soda?

@tamekabailey4286 3 жыл бұрын

I am using this for my 2 year old birthday

@vanessaarmijochahin7551 3 жыл бұрын

Thank you for the recipe! Can the all purpose flour be replaced with any wheat/gluten free flour?

@KristinCo 3 жыл бұрын

I think so!

@Juntos.togetherAstrid 2 жыл бұрын

Same question, I will try with oat flour hopefully is the same amount

@karenmorales4687 3 жыл бұрын

Thank you for the recipe. Could I use olive oil instead of coconut oil?

@KristinCo 3 жыл бұрын

Yes you can!

@kellyortiz8190 3 жыл бұрын

Could I use formula milk instead of rice milk I’m making this for my baby whose abouta be 6 months old and I really want to make him a smash cake

@CamilaSilva-fz6zl 2 жыл бұрын

Same here!

@ambergorritti5087 9 ай бұрын

I’d use a gluten free flour

@marlenevasquez9852 3 жыл бұрын

Can we replace flour with gf flour ?

@KristinCo 3 жыл бұрын

The texture might be gummy, but otherwise go for it!

@ericab.9353 5 жыл бұрын

Hi there I just stumbled upon your channel from the imperfect produce video. My oldest son is allergic to top 8 allergens plus many more. He’s doing TIP at Southern California Food Allergy Institute in Long Beach. Check out their website, FB and Instagram. Just thought I would share since it’s been a life changing program for us.

@KristinCo 5 жыл бұрын

Thank you so much! I definitely will ♡

@Maria-zw1yn Жыл бұрын

How is a cake made from wheat flour allergen friendly?

@bryanajohnson Жыл бұрын

Its made from all purpose flour not wheat flour

@Maria-zw1yn Жыл бұрын

@@bryanajohnson Do you mean Gluten-Free Flour? All-purpose flour typically contains between 8 to 11% gluten, depending on the type of wheat from which it's made. All-purpose flour is a refined flour made from the endosperm of whole wheat grains, the gluten content may vary from one type of wheat to another.

@bryanajohnson Жыл бұрын

@@Maria-zw1yn oh ok I wasnt sure thank you for that information. Im sure you can use oat flour instead not sure how it will turn out hopefully she will answer back regarding it.