Stuffed Meatball Sandwich

Рет қаралды 65,752

Күн бұрын

Chef Tom prepares Italian meatballs stuffed with mozzarella cheese, smoked on the Yoder Smokers YS640s Pellet Grill and finished in a scratch-made San Marzano tomato sauce. It's all loaded up on ciabatta buns with provolone and pesto for a mouth-watering Stuffed Meatball Sandwich!
Full recipe: www.atbbq.com/thesauce/stuffe...

Пікірлер: 103

@TMac0925 3 жыл бұрын

Crickets while chewing...”I don’t have anything else.” The only thing better than the production of these videos is the awesome food you prepare. Thank you for sharing. Awesome as always.

@iWishmaster 3 жыл бұрын

When I mince garlic that fine I usually add a few pinches of salt after the first quick chop. The salt helps with the maceration and helps break down the cell structure when you continue chopping and smashing.

@bubbasboutit1 3 жыл бұрын

Good call wishmaster

@mongkolpitivetrasmee_bac6138 2 жыл бұрын

Love how chef admitted that the heat is too high during searing the meatballs and willing to tell us that. NOT MANY WILL DO SO. He deserves more subscribers. By the way … I’m a big fan, long time subscriber

@allthingsbbq 2 жыл бұрын

Thanks for watching and taking the time to comment! We appreciate you!

@FCT70 9 ай бұрын

I watch a LOT of cooking videos and for someone to make an Italian dish that there is zero doubt that I am making and VERY soon is few and far between. Well done, I cannot wait to try this.

@olesilverbastard9830 3 жыл бұрын

I really need to start eating before watching these.

@saltycrow 3 жыл бұрын

That's what I thought, but it doesn't really help. I still hear my stomach growling for whatever chef Tom's cooking. Even though I ate before watching. Either way this channel causes a drool fest.😆

@MMOByte 3 жыл бұрын

Great, now I have a craving for meatballs.

@crizz6397 3 жыл бұрын

I first generation sicilian. This is what you call comfort food...

@omcorc 3 жыл бұрын

Thanks for letting us know 😂

@hakeemjoseph4826 3 жыл бұрын

Congrats

@matthewhuizar2631 3 жыл бұрын

"Let's add 1Tbps of Rub"... Proceeds to add 1/4 cup of rub ahaha

@chillzone1863 3 жыл бұрын

wanted to compliment him on getting 5 meatballs on the sandwich. then he said "what do you think 5 or 6?"...

@chrisbrennan2208 3 жыл бұрын

Smoked meatballs subs is one of the first things I made on my Yoder back in 2014. Thanks for sharing this stuffed one. I need to try it.

@alfonsoacastro 3 жыл бұрын

So I watched this vid this morning, made it a couple of hours ago for dinner. My whole family enjoyed it. I'm stuffed and still want some more. Thank you 🤠👍 Disclaimer, I followed the recipe as much as possible but had to make do with what was available. The foundation was solid.

@ivse9696 3 жыл бұрын

As always, simply delicious and Chef Tom did the perfect job again 👍👍👍

@ericgalvan3027 3 жыл бұрын

Chef Tom back at it again... Love your vids!! Keep up the great content!!👍

@haditwithwork 2 жыл бұрын

Chef Tom's videos are always Top Tier!

@allthingsbbq 2 жыл бұрын

Thanks for watching!

@meatfaceb2047 3 жыл бұрын

This is over the top Chef Tom!! How could I possibly not try this? Chef Tom does it again!

@FGUK1973 3 жыл бұрын

This is such an AWESOME video today!!!! I will need to make these as I love a meatball sandwich any day of the week. The pesto on the bottom was an interesting touch too!!! 10/10 Again Chef Tom!!!

@jeremykrakosky 3 жыл бұрын

His knife skills are insane

@okeddy Жыл бұрын

Oh man! This dude is a living legend.

@scottkazmier420 3 жыл бұрын

I could watch the knife work all day. I’ve been practicing mine but not even close to you. I know what I’m making this weekend now

@mattmandeville5312 3 жыл бұрын

I wish I could post a picture... this is soooo good. Made a few tweaks, but who wouldn't. Amazing recipe

@khalafdana2571 3 жыл бұрын

Yummy, thank you Chef

@bubbasboutit1 3 жыл бұрын

Chef tom is a savage

@lawrenceburchett7411 3 жыл бұрын

yeah this is well done, going to try it tomorrow thanks for the vid

@vincentmartin4097 3 жыл бұрын

You have hit another homerun with this recipe

@BluePiggy97 3 жыл бұрын

Alright just add a tablespoon, eh I mean 3/4 cup, of Italiano seasoning to your meat mixture.....haha

@RustyRooooo 3 жыл бұрын

Well, I now know what my last meal request will be..

@bigwormslegacybbq7498 3 жыл бұрын

That’s my kind of sandwich!!

@saltycrow 3 жыл бұрын

OMG!!! No words...😋

@Dizzle11582 3 жыл бұрын

Wow that looks stupid good tom

@ronfontenot4534 3 жыл бұрын

Bravo!

@Forevertrue 3 жыл бұрын

Another great cook Chef Tom. Keep them coming. How about Cornish hens and or quail and what to pair with them. Thanks again. I Look forward to you vids.

@jgranahan 3 жыл бұрын

Looks deeelicious !!!

@jakehollingshead8678 3 жыл бұрын

You can obviously tell he’s a professional his knife is so sharp it could slice a volcano in half

@johntoves9015 3 жыл бұрын

"...The point is, don't worry about it too much." Yes sir chef.

@mattc7311 3 жыл бұрын

Words of wisdom from the master

@Forevertrue 3 жыл бұрын

Yep its called cooking. You wil learn how much And Chef Tom is a good one to learn from.

@chrisliner1709 3 жыл бұрын

Will you do a smoked braided pork loin. Season meat pork right before you braid it. That way you get seasoning inside and out. Smoke till 145, rest, then enjoy. Always comes out juicy. You won't be disappointed. Thank you. Love the videos.

@gabrielranchcook486 3 жыл бұрын

Damit kools delicious thank you sir

@bigmike11676 3 жыл бұрын

Wow 😯

@tal1235 3 жыл бұрын

Hello Chef Tom! Am I nuts for adding the Italian seasoning to the ground beef only, before combining with Italian sausage??

@RumandCook 3 жыл бұрын

Yeah.. I was 1 minute in and was like damn, I need to make these soon :)

@roytorres6036 3 жыл бұрын

Love the channel. But ever thought about cooking with log wood? Not everyone has a pellet grill.

@rickross199 3 жыл бұрын

YUM!

@cranmer4 3 жыл бұрын

the grill alone would have added the flavor but browning and not burning would also work work

@Bahnamoon 3 жыл бұрын

So hungry now 🍽

@warrenbeckles6631 3 жыл бұрын

🙌🏾who else absolutely loves this dude!?

@tomm5780 3 жыл бұрын

YUM!!!!!!!!!

@mayukhsuper 3 жыл бұрын

The last time I was this early, I didn’t know who Chef Tom was

@mwoz1139 3 жыл бұрын

Gotta stop watching before bed I'm starving

@emmgeevideo 3 жыл бұрын

I’ve been on the keto diet for a year and a half. One of the things I’ve missed the most is pasta. Meatballs in marinara has been a great substitute. I’m going to try this recipe today, without the bread of course. But the tricky bit with meatballs is what to use for breadcrumbs. I’ve made breadcrumbs from “keto bread” but it’s a pain to make bread from scratch. I found that finely ground mushrooms are a decent substitute.

@gcates1147 3 жыл бұрын

I immediately thought I’d try almond meal. Not sure if it’d work as well, but it’s worth a shot!

@positronuprising 3 жыл бұрын

we use oats (or rough blended oats) very successfully

@emmgeevideo 3 жыл бұрын

@@positronuprising Unfortunately for me, that’s not a good Keto substitute. I’ve lost 35 pounds - and maintained my weight - very successfully with Keto. One of the fun things to do is figure out ways to tweak old favorites so that you get the same taste satisfaction without the carbs. One thing that can be tricky with smoker recipes is replacing sugar, brown sugar, and honey - which are frequent components in rubs and sauces. Not to sound smug, but it seems that many KZfaq smoker experts could lose a few pounds. All that weight isn’t healthy. I’ve found you can enjoy the heck out of your smoker and not be rotund. I know that “body positivity” is a thing these days but having been on the heavy side myself, I know firsthand that having less weight is better in many, many ways.

@justinmacaluso2580 3 жыл бұрын

Because we all love some FUNKY provolone

@dennisharding5493 3 жыл бұрын

Drool!!!!

@manthatscooking 3 жыл бұрын

"5 or 6" 12 - I see room for a 2nd layer

@omcorc 3 жыл бұрын

For those of us who don’t have a mixer, you can still make this recipe. It’s just a bit more tedious and takes some elbow grease.

@jasonspurley492 3 жыл бұрын

🔥🔥🔥🔥🔥🔥🔥 Real talk bro 💯🎯 Tru

@rogerrtewwr4723 3 жыл бұрын

14:02 nice

@coltonr5741 3 жыл бұрын

Damn it Tom! I just went to the grocery store.... and back again I go 🥴🤷🏼‍♂️

@Eric_s2002 3 жыл бұрын

What are you guys using instead of the mixer? Just hands?

@AdamS-nv5oo 3 жыл бұрын

I wish you use Yoder flattop more. Although probably not as big a seller

@amirafael 3 жыл бұрын

Which knife are you using? Is that the wusthof?

@jernigan007 3 жыл бұрын

3 people with a thumbs down? yall crazy! :D this looks delish

@challengefloyd2604 2 жыл бұрын

The 20 ppl who dislike this video must be dead inside.

@jmyd83 3 жыл бұрын

👍

@paullmight42 3 жыл бұрын

daaaaaaaaaaaang

@comradejames451 3 жыл бұрын

How would you convert this for gluten-free breadcrumbs?

@Jay_Ayo 3 жыл бұрын

I have to try this out. Damn, it looks like a lot of work, but I bet the payoff will be totally worth it.

@chefalbino 3 жыл бұрын

looks great - don't see it as a sandwich - but hey, i am italian

@AdamS-nv5oo 3 жыл бұрын

Smoked oxtail ragu?

@wambamit344 3 жыл бұрын

Close caption for hearing impaired please.

@zacharybrown7354 3 жыл бұрын

I’d love to see Joey Tribbiani’s face if he saw this

@rneustel388 3 жыл бұрын

I think I would just eat that bread soaked in the sauce.

@24kachina 3 жыл бұрын

Good lord those look declicious. Personally I'd make slight larger meatballs and slice them in half to place on the sandwich, more managably "eatable."

@yojimbosatoshi 3 жыл бұрын

Then you leave the cheese leaking all over your cutting board

@hemantkapoor3306 3 жыл бұрын

I still ask myself why do I watch it when I don't even consume beef.....then I just enjoy the video😂

@NipItInTheBud100 3 жыл бұрын

All I know is that was no 1 tablespoon of seasoning in those meatballs....LOL

@SycoPhan7 3 жыл бұрын

"About 1 tablespoon" *pours half the container*

@AllmightyContent 3 жыл бұрын

@troygreen9321 3 жыл бұрын

I must say that this is the best meatball sub ever although I'm just not a fan of this sandwich it's got to be very good

@Krummydeez 3 жыл бұрын

Like how he always mentions the measurements for ingredients then dumps in way more than what he said. 1 tbsp of seasonings in the meat balls but like a 1/4 of the bottle got thrown in there!

@mathiashellberg1153 3 жыл бұрын

OMG why using thatv pan???

@RedRacconKing 3 жыл бұрын

What happened to chef Brittney?

@bookerbales6428 10 ай бұрын

Why did all the recipes change? Hoping this gets fixed on y’all’s website. My family loves this recipe but having to watch the video over and over again is a bit tedious.

@mattbram8993 3 жыл бұрын

Dude...

@mathiashellberg1153 3 жыл бұрын

just so you know, that is not meatballs!

@chancebegay6084 3 жыл бұрын

First

@timlawson8945 3 жыл бұрын

That, is NOT mozzarella.

@axo4383 3 жыл бұрын

i hate ciabatta so much!!! i feel like everytime i eat one im gonna choke on it!!! the meatballs look good though

@dorianboone9757 3 жыл бұрын

Thumbs down because I’m a hater. There’s no damn way anything should look this good 😂

@mathiashellberg1153 3 жыл бұрын

that is not mozzar Stop call it duschowen ffs!

@JAYEHILLMUSIC 3 жыл бұрын

Man I know that knife 🔪 is sharp. I cringe whenever he chops his food without any gloves or protective on. 🩸

@giuseppe9357 3 жыл бұрын

As Italian, I may bother a bit today...but not too much , because your recipes are really nice:) so... Dried herbs in the minced meat. No:) So much garlic....no 50/50 pork sausage and meat...no. More 20/70. That cheese...is not mozzarella. Really, by far. I am sure you can get something better. Or just use some cheese. But don't call it mozzarella, please:) The crust looks really burned... just fry them gently...that sear is a bit bitter. The sauce....well, that's a matter of taste, but I really see too many onions and garlic:) we use really much less:) Overall I am sure it's good...but a little bit over the edge I'd say;) Cheers man!