How To Make Smoked Pig Shots!

Рет қаралды 15,340

Күн бұрын

Is it a fad, or is it a delicacy? Smoked Pig Shots are the latest and greatest craze in backyard BBQ. Let's make some, and see if they are worth the hype! Time to fire up the smoker and get this video underway!
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For these bbq pig shots, you'll only need a few things: Thick bacon, sausage or kielbasa, cream cheese, shredded cheese, jalapeno, toothpicks, gallon ziplock bag, and a good BBQ rub. In this case I used the Guga Foods All-Purpose BBQ Rub.
Cut 1/2 inch slices of kielbasa, then slice your pack of bacon in half. Wrap the bacon around the kielbasa and pin it in place with a toothpick. This should resemble a shot glass (except made of meat). Now mix room temperature cream cheese, jalapeno, cheese, and bbq rub in a mixing bowl and mix thoroughly. Place the mixture in the corner of a ziplock bag and cut a small section of the corner off.... essentially we just made a hillbilly piping bag. Now pipe the cream cheese mixture into the shot glasses. Sprinkle some bbq rub on top for color and into the smoker at 275F for about an hour... or when the bacon is got a nice texture (just about crispy or a few minutes before).
For this pig shots recipe I'm using my Camp Chef Woodwind Pro 36 with some hickory wood chunks in the smokebox. The BBQ Appetizers are next level. Hope you enjoyed! Be sure to subscribe and I'll see you next time at Andersons Smoke Show!
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andersons smokeshow pig shots smoker new camp chef woodwind pro 24 woodwind pro review

Пікірлер: 31

@AndersonsSmokeShow Жыл бұрын

If you liked this video, I made a list of other BBQ Appetizers you'd love! UPDATED Smoked Shotgun Shells: kzfaq.info/get/bejne/bJaKiZamlqyxhHk.html Smoked BBQ Meatballs: kzfaq.info/get/bejne/iK-dpdWl27XXeKc.html Smoked Street Corn Dip: kzfaq.info/get/bejne/rdB0fMx7rJiud5s.html Smoked Hog Nuts: kzfaq.info/get/bejne/pLedjJOQ2LOohas.html

@Daeduluus 10 ай бұрын

little food hack instead of tooth picks use spaghetti and you dont have to remove it after it dissolves into the meat

@mstringham Жыл бұрын

Father’s Day for me, I’m going to try these Sunday

@mstringham Жыл бұрын

Tried these today and everyone loved them

@mkelly180 Жыл бұрын

Your channel was a huge help when I was getting my gravity smoker set up. Really happy to see your channel growing. Keep up the good work!

@richardmulcahy8607 Жыл бұрын

Those pig shots are easy and delicious!

@48randal Жыл бұрын

Always great Andrew !!

@matthewrodenhouse6256 Жыл бұрын

these are very good with some pulled pork and a maple bourbon glaze

@bobbicatton Жыл бұрын

Your pig shots turned out awesome! The struggle is real with finding quality bacon 😊

@woodsy9682 Жыл бұрын

Looks good, Might try it this Monday when the family comes over. Cooking a Mexican pulled pork Monday

@AndersonsSmokeShow Жыл бұрын

Nice! What do you consider a Mexican pulled pork?

@woodsy9682 Жыл бұрын

@@AndersonsSmokeShow use hot sauce as a binder and put Fajita seasoning on it. Smoke it til about 170 and then put it in a aluminum pan. Put some chicken stock in pan, put more hot sauce on it and Fajita seasoning too. Put some butter on it cover it and cook til about 205. It's good change of pace

@DenaInWyo 10 ай бұрын

If you're struggling with your bacon, just wrap it around more than once. Works for me. Also, came back to add (experience today) the BIGGEST help is leaving the sausage on the cutting board and wrapping the bacon around while it is flat to that surface. Don't pick the sausage up and try to wrap. I used regular every day bacon and it wasn't difficult at all this way. Hard to explain what I mean, sorry, but check out Hey Grill Hey pineapple pig shots and that's how she does it. Will for sure save you some aggravation, as I discovered making about 50 of these today. Thanks for the vid and recipe!

@doublej963 Жыл бұрын

Gonna make these, as always brother great work 💯👍

@CrossCutCreations Жыл бұрын

Nice work, Andrew. Those look insanely tasty!

@Sebastopolmark Жыл бұрын

That's a winner Andrew. Just in time for Father's Day. I think some Pig Shots are in my F D future! !! !!!

@stephenfagan4214 10 ай бұрын

I made a tool for making pig shots, inch & a half p.v.c. Pipe cut in half, hot glue the 2 pcs back to back. It makes a stand & cradle to hold bacon & sausage

@dghours1 Ай бұрын

Been following your recipe for over a year now on my camp chef smokepro...as far as bacon, I've found that the Kirkland thick cut hickory smoked bacon works perfectly. A trip to Costco is all it takes. Keep up the great work.

@LakesideTable Жыл бұрын

This recipe is a testament to the beauty of simplicity. The ingredients are uncomplicated yet promise to create an extraordinary dish.

@AndersonsSmokeShow Жыл бұрын

Thanks

@tamsteak Жыл бұрын

those look delish! great idea

@jimmie7787 Жыл бұрын

4th of July is coming.

@TonyBaldacci 11 ай бұрын

Did you use fresh kielbasa or smoked

@michaelholliday6037 11 ай бұрын

Nice cutting board in the shape of Ohio!

@johnmanthey2683 Жыл бұрын

I go to Sam's for Wright Thick Cut applewood smoked bacon. Thickest I've ever found. I want to know where you got that Ohio shaped cutting board.

@AndersonsSmokeShow Жыл бұрын

I’ve used that before and you’re right, it’s better quality for sure. My wife got that for me a couple years ago from a craft show

@johnmanthey2683 Жыл бұрын

@@AndersonsSmokeShow Being from a burb od Cleveland I'd sure like to find me one or get in touch with the person who made it. One visit back home every year or so doesn't allow me much time to do those things. Thank you.