Become A Member of “Cooking With The Blues” / cookingwiththeblues
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@Ossamakilla3 жыл бұрын
You were a great man Jack. RIP🙏
@penelopelester63952 жыл бұрын
Had to come back to this video for a refresher to make it for my husband for Father’s Day today. So sorry to see that he has passed. I hope his family gets a bit of comfort knowing his cooking lives on in so many families. ❤️❤️❤️
@servicarrider3 жыл бұрын
Tomato, garlic, basil and pasta. The essence of life.
@punkwarlord4 жыл бұрын
"Texture is a flavor".. I like that.
@TofuProductionCinema3 жыл бұрын
I love that - this guy knows the heart and soul of culinary.
@octaconmedia243 жыл бұрын
i can dig it
@marksullivan64628 ай бұрын
So true
@Jhryanii3 жыл бұрын
RIP daddy jack. Thank you for your passion and great dishes. Going to make this this weekend. 🙏
@diegomexico525 Жыл бұрын
Why he die?
@CaptainReverendo5 жыл бұрын
When you're hungry and want to go out, you go to a place like Jacks. Nothing snobby about him and you can see he understands flavors. This is a great change from most tv chefs, very approachable 👍
@monkeyman24074 жыл бұрын
I've worked in many different types eateries (ran the gambit from chain restraunts, fine dining and everything in between) & one thing is certain - Chef's like this gentleman are a treasure. He's great at what he does & is clearly a joy to work with.
@novelist994 жыл бұрын
Yeah, he 's the real deal. Most of those TV chefs are nothing more than celebrities putting on a show.
@chaplinsrestaurant4 жыл бұрын
Thanks For The Nice Words Captain! Good Gravy, Jack
@TofuProductionCinema3 жыл бұрын
Even if I wasn't hungry, I'd still come to see this guy and place.
@andrefecteau2 жыл бұрын
@@monkeyman2407 yeah, this makes me miss my days as of a waiter
@TofuProductionCinema3 жыл бұрын
You know Jack and his crew aren't afraid of vampires with all that delicious garlic they're putting in those dishes.
@wolfgagger3 жыл бұрын
RIP JACK
@TofuProductionCinema3 жыл бұрын
@@wolfgagger Indeed, this man is a legend; literally invented smellovision. RIP..
@paulmalrick33834 жыл бұрын
Spent my life working in kitchens and have been referred to as chef numerous times. My response was always, I'm not a chef. A chef is a really good cook with a really arrogant attitude. That was until I found Chef Jack on KZfaq. Love the way he interacts and appreciates and respects his entire staff. I stand corrected!
@andrefecteau2 жыл бұрын
yeah, that's so old school...was waiter 20 years, some cooks/chefs are total aholes...most are pretty cool if you are good to them
@The_Winners_Circle4 жыл бұрын
I sat thru this entire video with out looking at how much time was left once. These videos are educational and a treat. Visually and mentally. You the man Jack. We need more men like daddy jack in the world.
@bpbinette2 жыл бұрын
I miss Daddy Jack, but I'm going to make some Pomodoro (Daddy Style) with my home grown tomatoes and basil to make me feel better. Thank you Jack!
@detomasopantera19665 жыл бұрын
A real restaurant kitchen, real chef, great ingredients, great meals. Bravo chef👌👌👌🍝🍝🍝
@gregkeller802 жыл бұрын
Great car!
@masterplan4475 жыл бұрын
I like how you bitchslap the pans around! Nice work
@ShakespeareCafe5 жыл бұрын
Jack's stove only has one flame setting: Ludicrous Level
@charlesdesobry37775 жыл бұрын
Every industrial stove is like that
@raylars7525 жыл бұрын
Gotta Love His videos
@chefmesser4204 жыл бұрын
Thats how we cook on the saute line buddy gotta be fast.
@shlomybiton19064 жыл бұрын
😂😂😂😂😂😂😂😂
@franmellor98434 жыл бұрын
Hahahahahahaha right
@IFIXCASTLES12 жыл бұрын
Went to farmstand picked up fresh tomatoes,basil,garlic, and some other items I use. Made this recipe and turned out absolutely delish. Wife had it with leftover fried shrimp. Having seconds.. Thanks for something different.
@jbrown97785 жыл бұрын
The technique is so simple yet so masterful. This looks like next level stuff. Delicious!
@Mr.James.Spirit.Discussions11 ай бұрын
Wonderful recipe I wish I had the pleasure of meeting you, this recipe brings me back to my childhood. So glad we have your videos to watch. Wish you were still here. Love The Brooks.
@AW-wn6ig2 жыл бұрын
The best and most engaging cooking video on KZfaq, ever. I love watching this.
@c.johnson16915 жыл бұрын
I like Jack's style of cooking and his recipes. Very easy to follow and so darned good to eat. I agree with him about the importance of texture.
@sandiebeauty20674 жыл бұрын
I thinkthe quantity of garlic in this dish is enough for whole of New York. thnx for the video Sir.
@ElisabethinCA8 жыл бұрын
This video may be 4 years old, but I am going to make this tonight w/ a bunch of heirloom tomatoes I got a couple of days ago. How simple and how yummy! Perfect for a summer dinner.
@bravo29662 жыл бұрын
How did it go?
@floydoroid11 ай бұрын
love ya jack. thanks for spready your knowledge and wisdom. hope you're resting easy, king.
@chadwickchristensen87963 жыл бұрын
I love the way that Jack is so passionate about his cooking technique! Not too many GREAT people like Jack!
@macarmentiansay75143 жыл бұрын
Love the way Daddy Jack cooks! Will be sure to dine in your restaurant when I’m in Connecticut!
@againstthis5 жыл бұрын
"Lay this on them for a first course". Lol quite the first course. I could only imagine what you feed them next
@calecornelison8 жыл бұрын
This simple pomodoro sauce is the new hit of house! I served this other day to visiting relatives who loved it! Sauteed Shrimp on top makes this dish special for company. Chef, thanks for your simple instructions and laid back cooking style that makes us feel like we should give it a try.
@fireandmugs67124 жыл бұрын
Total cost of each plate was like $1.85. Who says cooking on a budget has to suck? Good ingredients and good technique; you can eat good every night.
@jeromeduffy92704 жыл бұрын
Dont remembers that. Time stamp
@monkeyman24074 жыл бұрын
Some of the best meals (in my experience) have been made by visits to the value rack for veg and meat. I can make a beautiful new orleans style bread pudding with day old French bread. As my mother says, it's easy when you know how - lol
@jeromeduffy92704 жыл бұрын
@@monkeyman2407 you had me on Bread pudding.
@novelist994 жыл бұрын
Yes, that's so true.
@Nanorisk4 жыл бұрын
Fire And Mugs budget cooking is good when you put some mental effort into it, especially when only for yourself. Buying raw ingredients in bulk requires some planning ahead and preservation techniques, which is fun to learn beyond the initial barrier.
@Julie_b334 жыл бұрын
"Texture has a flavor" that's how you know this guy really is passionate about cooking!
@chaplinsrestaurant4 жыл бұрын
Thank You for watching the channel, Julie. Good Gravy, Jack
@g3everex Жыл бұрын
I know everyone that watched his videos miss him. You felt like you knew him. Great chef! RIP!
@paulvivian6974 жыл бұрын
Daddy Jack, thank you for posting this. I am watching this in 2020 and you have duplicated what my mom made many years ago. Sadly, my mom has passed away but I have always wanted to duplicate her sauce and this is the closest that I have ever seen. In the winter, she would use whole, peeled tomatoes from a can, without the juice and it looked just like your sauce. I love your channel and I really appreciate how you have helped me get through this pandemic cooking and sharing your recipes! Thank you so much!
@chaplinsrestaurant4 жыл бұрын
Cooking heals and brings back great memories for me Paul. God Bless our Mothers, what I'd give to have one of my Mom's meals! Your Mom sounded like an awesome cook like mine, we were blessed! Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@electronictrip3 жыл бұрын
this looks amazing! i have got to make this this summer from the fresh garden tomatoes! Texture a flavor - i totally agree!!
@BBQRando Жыл бұрын
We love you from Arizona Chef! RIP!
@dogstar5927 Жыл бұрын
Miss this guy
@marcoaureliosilva93354 жыл бұрын
The best way to make tomato sauce I have ever seen. Criminally insane.
@hellenjones51293 жыл бұрын
YOU ARE THE BEST COOK I EVER WATCHED . THANK YOU
@chaplinsrestaurant3 жыл бұрын
Thanks for the kind words Helen, God Bless, Jack
@BonnChnd2 жыл бұрын
I used to think that good sauces took 1/2 day to simmer. After watching Jack and a couple hours I now know that quick, fresh sauces are one of the simple pleasures of life. Thank you Jack!
@RidgeDogRoxx5 жыл бұрын
I'm glad that there are chefs that believe texture is a flavor...it totally is. Great video!
@nwilliams13994 жыл бұрын
Can't wait to make this. Yum. I am hooked on this fab chef!
@touchnice5773 жыл бұрын
R.I.P. Thank you for the joy.
@minimalistviolinist32383 жыл бұрын
Master of fire and tongues
@PatrickJohnstonHalifax4 жыл бұрын
Beautiful.... I watch nightly for my dinner in 2 days time!
@knightonwarbeck19698 ай бұрын
Incredible Legacy. Thank you Daddy Jack.
@IFIXCASTLES12 жыл бұрын
Looks so good i want to cry...
@kevink.949oc10 жыл бұрын
I made this dish for my wife and she loved it! Thank you chef!
@dsmfury Жыл бұрын
I used to get really stoned and watch his videos that's how I found this channel years ago. Rest in peace Daddy Jack
@williamcornelison4721 Жыл бұрын
I've made Jacks Angel Hair w/ Fresh Pomodoro Sauce... My family and friends love it... Just had to watch Jack again..
@josephronquillo91683 жыл бұрын
I love this cooking vlog. It’s authentic. And I work inside the kitchen too chef! ❤️❤️❤️ watching from Cali
@chaplinsrestaurant3 жыл бұрын
Best In 2021 Joseph, Keep cooking with The Blues, Jack
@iamlightfoot2 жыл бұрын
Very Nice! U had my mouth watering! Thanku for the Dish,And Your time.B Well! ✌
@partyatthemoon11 жыл бұрын
Ive pretty much been watching your videos for 10 hrs now
@henryesp92844 жыл бұрын
7 years ago
@cigarzan Жыл бұрын
Every single video is a master class.
@ILikeConcerts2 жыл бұрын
Once I seen that pan in the thumbnail I knew Daddy Jack had a banger video inbound, RIP legend
@mikemunski1912 жыл бұрын
You're the best big Jack... Love ya !!!
@wackyduck35 жыл бұрын
That pan gets to taste everything
@williamcornelison47212 жыл бұрын
I have made the several times over the last few years, thanks to Jack.... Just one of many dishes I cook in my kitchen because of his recipes......
@dhooter4 жыл бұрын
Heinz tomatoe ketchup used to be in Salem Nj. They would ship the tomatoes on barges up the tidal creeks to the plant. Sandy loomy soil slightly acidic is key to a outstanding tomatoe. South Jersey soil has that soil. Excellent for asparagus and sweet corn also.
@UnkleAL19629 жыл бұрын
bell's went off when you said 'roast these up, put them in a freezelock bag, and you can do this all winter long" I never thought of freezing roasted tomatoes I have to start tomorrow since it's peak tomato time! thanks again Chef Jack you have the greatest techniques and advice
@fredrickdeliusjr.8225 жыл бұрын
Refrigeration is the enemy of tomatoes.
@curtzeek8818 Жыл бұрын
@@fredrickdeliusjr.822 They'll be cooked down. I've done that for years.
@ronschlorff70894 жыл бұрын
A deceptively easy and humble looking dish! But the flavors!! Man oh man!! Bravo!! :D
@jimsigmon62374 жыл бұрын
I can't figure out why I am just now finding your channel as the cooking vids are some of my go to's on here. Every meal I have seen you create is no nonsense, un-pretentious, and looks absolutely delicious! I too buy stuff off "the rack". I have found most veg., etc. is still very usable and as long as you use the item fairly quickly it can be a great cost reduction in your meal plans. Great looking easy dish chef. I will be serving this in the very near future! Thank you!
@Cowboy280744 жыл бұрын
When a dude spends this much effort on such a simple dish you know hes a real pro!
@klausschafer67523 жыл бұрын
I just love your flamethrowers and the way you cook quickly but certainly tasty. This is the Blues. Greetings from Germany.
@hawkeyepierce25976 жыл бұрын
My fave recipe of yours. Simple, memorable, easy. Everyone should roast the toms.
@arronferguson21233 жыл бұрын
Finally! Someone not afraid of garlic or butter! Tried three of his recipes now. Amazing, simple-to-make, delicious. Subscribed.
@chaplinsrestaurant3 жыл бұрын
Thanks for watching the channel Arron! Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues For Blackened Seasoning, CD and other Memorabilia visit: www.daddyjacksnewlondon.com
@twinkstance4 жыл бұрын
man all your cooking... mouthwatering! if i were to live closeby i'd finally have solved getting rid of being underweight!
@IFIXCASTLES12 жыл бұрын
My wife had me make this dish again. She said," this is probably the best meal you have ever cooked." The flavor is absolutely phenomonal. It's all in the fresh ingredients and its siplicity
@KentlandVFD335 жыл бұрын
Did she put out afterwards?
@user-hf5bk2wu4i4 ай бұрын
Master of the Fire !
@djboogie504no7 жыл бұрын
this chef is the bomb
@panayiotispanayides25192 жыл бұрын
Guys I just saw Jack on utube and since then I can not eat without looking on this amazing humam being and Master Chef
@mrjavascript4 жыл бұрын
Bucket list goal is to visit this restaurant and have a meal cooked by Chef Jack
@jimmoncrieff10 жыл бұрын
A dish made with love. Looks delicious!
@Rob_43011 жыл бұрын
I make it like this with the addition of some white wine.
@paulvivian6974 жыл бұрын
I have three grown sons who live all over the country. Because of the pandemic, we were not able to see them for over 5 months. I told them that we are going to meet at your restaurant when this nightmare is behind us and celebrate our family being back together. In the meantime, we bond over your videos! I email them and they all weigh in about each recipe. In fact, tomorrow night we are each making your braciola recipe and having a virtual dinner with my family! Thanks for sharing your love of cooking with us!
@chaplinsrestaurant4 жыл бұрын
That sounds awesome Paul, sounds like you are all very close, you must be a great Dad. We get back the love we give, God Bless, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues
@MrRichardalexander3 жыл бұрын
Simple and great
@Werbererer4 жыл бұрын
found this channel a few days ago and made this recipe over the weekend. it was amazing thanks to the chef!
@justindabreu9763 жыл бұрын
I love how much garlic he uses, garlic is never enough , restaurant never use enough
@popedb1015 жыл бұрын
When you put things in the oven you should indicate the temperature your oven is set at. love your video!
@johnbaker32345 жыл бұрын
Generally when you Roast its gas mark 5/6 .
@miticablajinul76444 жыл бұрын
180 celsius
@georgeadams53904 жыл бұрын
@arthur wiebe full heat
@andrewb2143 жыл бұрын
That is absolutely beautiful
@Submersed244 жыл бұрын
I keep seeing people make Pomodoro with onions. I feel like that's a sin because pomodoro is made good by the quality of the olive oil/ tomatoes and will get overpowered by the onions. It also should only cook just long enough that the tomatoes become soft. It's crazy how less ingredients makes things taste better.This looks perfect
@vvdramavv3 жыл бұрын
this guy so amazing took soooo many recipes from. this channel AMAZINGGGGG
@frritter82538 жыл бұрын
Thank you Chef! I was looking for a good Pomodoro recipe. Enjoy your summer.
@superturboawesome18 жыл бұрын
thanks for the great how-to and excellent words of wisdom!!
@readingrambo30584 жыл бұрын
This is proper just made it and without a doubt best sauce I’ve ever had and I’ve been a spaghetti nut since birth. Thx 🙏🏼 throwing out my canned sauce. This is so simple and all the flavors come thru.
@bennedettocracolici50582 жыл бұрын
That looks good. How I would like to add some mussels there, and with the juice of the mussels over that sauce it's definitely a killer taste.
@russellramsay19474 жыл бұрын
awesome dish Jack. easy, simple... the way food should be.
@MrStrielok3 жыл бұрын
My favourite chef in the world ❤️
@petermontagnon44404 жыл бұрын
Amazing!! Thanks !! God bless, Take care and stay save!!!
@FORZANAPOL__10 Жыл бұрын
What a beautiful soul Rip daddy Jack
@prideofasia9911 жыл бұрын
It's poetry in food form
@justinmahatoo2 жыл бұрын
3:45 - Watched this video 10X - Tomatoes currently in the fridge cooling down excited for dinner after work now =) Love this guy!
@shawnwoloschuk44452 жыл бұрын
Love me some Borrillo angel hair 😍 daddy Jack reminds me of my father ! Need to try this dish 😋
@SavoirLife3 жыл бұрын
Awesome dish, works for everyone, keep em coming. I could soon move off boiling eggs as my piece de resistance
@Clarkson3504 жыл бұрын
Roasting the tomatoes on the bbq is awesome
@IFIXCASTLES5 жыл бұрын
This is the best recipe! I make it over and over again.!!!!!
@jprz134 жыл бұрын
THAT PASTA LOOKS SICK 👨🏼🍳👩🍳
@vforvendetta61935 жыл бұрын
Now that's fresh, I love it
@Epiphone19783 жыл бұрын
A chef that tastes whatever he cooks! Loved this guy!!! Being a skinny chef is like being a boobless woman.... R.I.P and now you "cook" FOR Angels....
@golfalot19 жыл бұрын
"Texture is a flavor." Well said, Chef Jack! What a great recipe.
@andyregis93 жыл бұрын
E
@richlinlaw4 жыл бұрын
amazing looking, thanks for these techniques
@elizabethmiche3885Ай бұрын
JackChapin’s Pomodoro video
@josettehoughton8518 Жыл бұрын
God Bless him 🙏 ❤
@peronotec.7445 Жыл бұрын
Great dish 😋 my brother from another side of the border 👍 good 👍
@paulbrennan12684 жыл бұрын
This guy reminds me of a chef I worked with at an Italian restaurant as a teenager and young man. You knew his heart was in the right place but he could be difficult. Jack you remind me of the good Chef Bill was. Id love to work under you as a cook even if you were demanding
@chaplinsrestaurant4 жыл бұрын
Difficult? Who Me? As I've grown older I've mellowed out Paul, I use to be a lunatic! Blessings, Jack