Get more information and sign up for the classes here: bit.ly/3GuPR9z
Join Ken Haedrich, dean of The Pie Academy, for two exciting new live classes to celebrate the arrival of spring. On Sunday, April 16th, he'll show you how he creates a classic Savory French Potato Pie. Imagine the best potatoes au gratin you've ever eaten, enriched with heavy cream, sharp cheese, and perfectly seasoned. Now bake that in a buttery-flaky double crust, and you'll get an idea what to expect. Our bonus recipe for this class is an American comfort food classic dessert - Fudgy Chocolate Pudding Cake. On Sunday, May 7th, we'll take those first fabulous strawberries of the season and turn them into a Strawberry Lemon Curd Icebox Pie with vanilla wafer crumb crust. We'll celebrate asparagus, too, and compose a gorgeous Roasted Asparagus and Tomato Salad. Thanks for watching and we'll see you in class.