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Pork Leg Vinegar 猪脚醋 AMAZING MALAYSIAN MUM RECIPE
Рет қаралды 56,496
Жыл бұрын#asiancooking #猪脚醋 #chinesefood
My mum shows me her amazing recipe and techniques for cooking the best Pig's Trotter Vinegar/ Pork Leg Vinegar (猪脚醋).
INGREDIENT LIST
====
2kg Pig's Trotter 猪脚
300g Ginger 姜
200g Palm Sugar (Gula Melaka) 椰糖
750ml Chan Kong Thye
Black Sweet Rice Vinegar (DOUBLE)
狗仔唛双料添丁黑醋
375ml Cheong Chan
Black Vinegar
珍翔黑醋
2L Plain Water
白开水
====
Auntie Ah Choon is a self taught chef who for about 20+ years ran a successful Economy Rice Restaurant, Restoran Jia Ling in Skudai, Johor. With no real formal training in the culinary arts, everything she knows about cooking comes from a life time of pure experience, observation and self improvement. She has spent time a great portion of her life cooking in both Singapore and Johor Bahru, Malaysia. Ask any of her former customers, they'll happily testify just how amazing her food is and how efficient she is when it comes to being in the kitchen.
Thank you for watching! Do hit the LIKE and Subscribe button to support the channel!
Got questions for Auntie Ah Choon? Feel free to drop them in the comments!
======================================
妈妈教我她煮 砂锅菜 的秘诀和技巧！
食谱
====
2kg 猪脚
300g 姜
200g 椰糖
750ml 狗仔唛双料添丁黑醋
375ml 珍翔黑醋
2L 白开水
====
阿春阿姨是一位自学成才的厨师，经营着一家成功的经济饭餐厅约 20 多年 （家麟餐馆）。由于没有接受过真正的烹饪艺术培训，她对烹饪的了解都来自一生的经验、观察和自我提升。她这一生中的大部分时间都在新马两地煮饭。要是询问她以前的任何顾客，他们会很高兴地说她的食物有多棒，及她在厨房里的效率有多高。
谢谢收看！ 想支持这个频道记得点赞和订阅噢！
有疑问的话，可以写在留言 ：）再谢支持！
@mummum2977 Жыл бұрын
谢谢你，太好了，我一定照这样煮一次。你太细心的教，谢谢你。
@AuntieAhChoon Жыл бұрын
谢谢支持！
@rosecoffeehouse1266 Жыл бұрын
Auntie Choon love your simple recipe for home style cooking❤❤
@AuntieAhChoon Жыл бұрын
I'm glad you like it! Thank you so much!
@luckystarmimi3213 6 ай бұрын
謝謝妳！我跟住妳的教法去做，非常好吃！ 我住泰国曼谷，喜欢马来西亞的食品，妳真好！謝謝妳❤
@huilengchiam6192 Жыл бұрын
Thanks to aunty choon, love all your foods
@leeyuenkong6572 Жыл бұрын
I tried this recipe 2 days ago. Very nice and we finished 2 kg of pig trotter easily.
@AuntieAhChoon Жыл бұрын
Wah! Congrats on the success! Glad it worked for u and that u enjoyed it! 😍
@nelleyaugustine Ай бұрын
Hi auntie, thank you so much for sharing this recipe. I’ve been looking for this recipe and im glad that i found this easy to understand and your explanation also very helpful.
@AuntieAhChoon Ай бұрын
Ur welcome! Glad it's easy for u to understand! ❤️
@sandichua7123 Жыл бұрын
谢谢aunty's chef 你真棒！❤❤❤🎉🎉🎉
@AuntieAhChoon Жыл бұрын
谢谢! ❤️❤️❤️❤️
@madamfoo8046 Ай бұрын
Good n detailed explanation.Easy to follow .TQSM auntie for sharing the recipe.All the best to U.
@AuntieAhChoon Ай бұрын
You are most welcome
@FrankieCheah-fk8um 8 ай бұрын
Trotter atau Pork Nuckles ,kena marinate dengan tepong ubi kayu 5.sidu camour garam 2 sudu, Soaking 20 minutes,cuci 2 kali baru mula memasak. Ok. Gd try!
@jimmynichi47 7 ай бұрын
A gifted chef.❤
@yinmuichin2808 6 ай бұрын
主播,音乐很大声,安娣很详细,谢谢分享
@zhaxisss 11 ай бұрын
剩下的猪脚醋，可以存放多久呢？
@pipio87 Жыл бұрын
Aunty post more recepies ❤️
@phylonateo3923 Ай бұрын
Auntie Ah Choon I want to learn how to cook Glutinous Rice Desert. Can you teach and demostrate the ingredients require for cooking and show me how to cook ni ce Glutinuous Rice. Dessert. Tkx Sok Hoon
@clc4546 Ай бұрын
谢谢阿姨分享❤请问羗不用炸一下吗？猪蹄不用炒过吗？
@user-lp3vy1bs6r 6 ай бұрын
Auntie Ah Choon, can I use both old and young ginger. I like to see your videos ❤
@clc4546 Ай бұрын
老𦍑
@theraymonds 12 күн бұрын
Hi Aunty, may I ask pork back leg better or pork front hand is better for this dish? ❤
@alicegoh2959 Жыл бұрын
Can asked yr mum to show how to cook fried sweet n sour prawns like yr mum cooking recipe easy n simple to cook tks for yr mum cooking recipe
@AuntieAhChoon Жыл бұрын
Sure 😊Will ask her! :D
@luckystarmimi3213 6 ай бұрын
能否教我们做梹城的 Asum Rasa? 謝謝妳！
@tanlayhong1586 3 ай бұрын
👍
@babysiew Жыл бұрын
I am from Penang. I only use 1 brand. 1 bottle and 1 bottle of water. Settled! Add ginger and pork trotter only :D Not sure Auntie heard before Swee On Woh Black Vinegar.
@AuntieAhChoon Жыл бұрын
Will let Auntie know to keep an eye out! thanks for the suggestion!
@davidchai168 7 ай бұрын
Do you add in Saseme oil to pan fried Ginger before adding Vinegar?
@FrankieCheah-fk8um 8 ай бұрын
Trotter yang masak, total 1.5 kg. Ok.
@sallylee5078 8 ай бұрын
I prefer to eat abit sour then only nice, some people said cannot afd water? Only use vinegar true or not? Aunty Choon?
@user-gv5ce7jv5p Жыл бұрын
Can I ask does auntie use the front or back legs?
@josephlai9759 Жыл бұрын
Hi Aunty, is that old ginger?
@leelifong1017 Жыл бұрын
Aunty Ah Choon can teach us 鹵鴨？
@AuntieAhChoon Жыл бұрын
On the way!
@seanlu21 Ай бұрын
安娣好，请问 你说“焖”是不是关了火？ 还是小火焖 一小时哈？
@AuntieAhChoon Ай бұрын
你好，是小火焖一小时。😊
@user-ur8zb9xp7l Жыл бұрын
Aunty's mandarin and pronunication is better than her grandson's .
@AuntieAhChoon Жыл бұрын
Because her grandkids all watch english cartoons 🤣
@emilytcm6523 9 ай бұрын
Aunty Choon where can i buy the vinegar in KL area? Thank you 😊
@AuntieAhChoon 9 ай бұрын
You can search for Chan Kong Thye Rice Vinegar on shopee, remember to get the pink label one for this recipe. Hope that helps
@emilytcm6523 9 ай бұрын
@@AuntieAhChoon thank you 😊
@marychan6246 Жыл бұрын
55555
@FrankieCheah-fk8um 8 ай бұрын
Recipi bagus Top Chef.. Bahan yg kamu miss out.. Halia 200 gm kena goreng dengan Seasame oil 3 spoon, baru tutun di kuah Trotter, Cuja masam 320 ml campur Cuka manis 320 ml, Cuka hitam 5 sudu, Bawang putih 6 biji, Biji lada putih 3.sudu ,Air Filter 700 ml, Gula batu 40 gm, Chicken Stock 1 sudu ,Bunga rawang 2 kuntum ,Masa masak 1.15 hrs, ok gd job. !
@nyukkwangfan1012 Жыл бұрын
大姐我看是猪手不是猪脚
@YuJianNi Жыл бұрын
其实，猪脚猪手都可以用。猪脚肉比较少，猪手肉比较多。
@FrankieCheah-fk8um 8 ай бұрын
Stocj tambahan, Telur Ayam 5 biji, Mushroom 5 kuntum, Telur ayam 5 biji yg rebus, kopek kulit, Cucuk lubang harus di telur ayam, Akhir bubuh dalam kuah Trotter masak sekali, Pelanggan You Tube boleh Cuba nya !
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