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For the longest time I wanted to make Italian Zeppole. Just like the ones I had at the Feast of San Gennaro in NYC's Little Italy.
Finally I started making them. Funny how self isolation from the COVID-19 virus helped kick me out of procrastination.
I searched around the internet and found this Zeppole recipe from The Italian Chef: italianchef.co...
It's a no muss, no fuss recipe that was easy to follow. Except I did a few things differently.
Making this Zeppole recipe brought me back to the days I visited San Gennaro Festival with my family.
As well as adding an inch to my waistline.
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ZEPPOLE INGREIDENTS:
Yields 20 to 24 Zeppole the size of two to three golf balls
For the Yeast Mixture:
1 Cup Warm Water 105°F - 110°F (41°C - 43°C)
1 Teaspoon Active Dry Yeast
1 Tablespoon Sugar
For Zeppole Mixture:
2 Cups All Purpose Flour (Don’t bother sifting)
1 Teaspoon Salt
1 Tablespoon Oil
Other Ingredients:
Lots of Powdered Sugar
Vegetable Oil for Frying
Directions:
Put active dry yeast and sugar into warm water and wait 2 to 5 minutes until a nice foam forms.
Put flour and salt into a large mixing bowl and mix and the add yeast mixture. Next add the oil and mix while scrapping the sides of the bowl with a good silicone spatula.
Mix the batter vigorously for around 30 seconds. This will ensure you’ve got a nice tasty chewy zeppole.
Place plastic wrap to seal the bowl and place a damp towel or a large enough saucepan lid to cover the bowl. Keep the batter in a warm area and let the mix rise for 1 hour to 1 hour and 30 minutes.
When the zeppole batter has risen heat a large heavy bottomed sauce pan with 2 and 2.5 inches of vegetable oil to 350°F (177°C)
Use two tablespoons or if you have a 1.5 Tablespoon ice cream scooper to drop the zeppole batter into the hot oil. Put in six at a time. Should take about 1 to 2 minutes for the zeppole to get nice and golden brown. Use a slotted spoon to flip zeppole for a nice even color.
When finished immediately smother zeppole with a generous portion of powdered sugar and ENJOY!
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Recommended Cooking Utensils from Amazon.com
Silicone Heat Resistant Spatula: amzn.to/39IA0RH
Scooper with Trigger: amzn.to/3aKOMZu
Large Pyrex Glass Bowl: amzn.to/2Rax3mm