In this episode of the podcast, we’re talking about backpacking food. Not just any backpacking food, but backpacking food designed by the athletes that consume them. Through OV’s Live Ultralight Membership, members will have access to the Jeff Garmire Signature Edition Pro Meal. So, today we’ll be talking to both Jeff Garmire and Luke Pearsall from Readywise to talk about what goes into making backpacking meals and what Backpacking meals mean for you. About our guests:
Jeff Garmire is a mountain athlete and runner, who not only is a calendar-year triple crowner, but holds or has held numerous unsupported FKTs of many trails, including the Colorado Trail, Arizona Trail, and the Long Trail, and 17 or so others. He’s a writer, author of the book Free Outside, and the subject of a documentary currently touring North America: Free Outside: A Colorado Trail Story. Jeff's website: freeoutside.com/
Luke Pearsall is the brand manager of Readywise. He’s spent over 20 years as a media professional, working in professional photography, software, and the television industry; including working behind the scenes on the shows Lost and Entourage. On the more outdoorsy side of things, at the age of 25, Luke spent a year leading adventure tours across the continent of South America. Readywise Website: readywiseoutdoor.com/pages/je...
Save money on backpacking gear (including Readywise) through the OV Live Ultralight Membership: bit.ly/3PswpQi
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