Did you know that Cinnamon Roll's origin is Sweden! On the 4th of October in Sweden, we bake cinnamon rolls and eat as Fika. The smell of Cinnamon and Cardamon is the key of Swedish Cinnamon Rolls. You can travel and smell of Sweden once you bake them at your home!
Ingredients
For 40 rolls
＜Dough＞
150 g butter or margarine, room temperature (or 1½ dl liquid)
5 dl milk
50 g raw yeast
1 dl caster sugar
½ tsp salt
2 tsp crushed cardamom
800 g flour
＜Cinnamon filling＞
150 g room temperature butter or margarine
1 dl caster sugar
2 tablespoons cinnamon
* In the video, I used 1.5times of amount
＜Decoration＞
1 egg
Pearl (Nib) sugar
1. Heat the milk to 37 ° C. (02:07)
2. Break and put raw yeast in a bowl, pour warm milk and stir. Add butter, sugar, salt and cardamom and mix. (02:29)
3. Add ½ dl of flour and put in the bowl. (04:20)
4. Knead the dough by hand for about 10 minutes until the dough is smooth. (05:15)
5. Cover the dough with a clean cloth and raise it for 30 minutes. (07:05)
6. Mix all cinnamon filling ingredients. (07:24)
7. Crush the swelled dough, knead it lightly, and divide it into 4 equal parts. (08:48)
8. Put one of the dough into 4 equal parts and stretch it into a rectangle. (10:10)
9. Apply a thin coat of cinnamon filling to the spread dough and roll it up from the your side. (10:50)
10. Divide the rolled dough into 10 equal parts with a scraper. (11:48)
11. Place it on a thin paper form, such as for cupcakes, with the rolled side facing up. (12:09)
12. Place a clean cloth on top and let the dough rest for about 40 minutes. (Bench time ) (12:30)
13. Preheat the oven to 225-250 ° C. (450-480℉) (12:35)
14. After the bench time, apply a thin layer of melted whole egg with a brush and lightly sprinkle with pearl sugar. (14:15)
15. Bake in the middle of the oven for 5-10 minutes. (14:34)
16. Cool the cinnamon buns with covering a cloth. (15:08)
(Adjust the temperature and baking time according to the type of oven)
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