Balsamic Maple Glaze Brussels Sprouts

Balsamic Maple Glaze Brussels Sprouts | WB Canning

Рет қаралды 50,282

Жыл бұрын

This is not a tested recipe through USDA - however, with the amount of vinegar & ratios used, I feel confident in it. The standard tested pickled Brussels sprouts recipe can be found in the Ball Complete Guide to Canning and Preserving (🛒 AMAZON : amzn.to/3ihSgZP ). I was inspired by another recipe bruschetta in a jar and my love for balsamic maple glazed roasted brussels sprouts to develop this recipe and wanted to share my process with you.
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Пікірлер: 268

@stephaniecampbell6811 Жыл бұрын

You need to publish your own canning cookbook and sell it. I'd be first in line to buy it. 🙂

@coastalfarmhouse1820 Жыл бұрын

Please do a video in future opening a jar, preparing the Brussel sprouts, and giving us your opinion. Thanks. Intriguing recipe.

@janmartin5145 Жыл бұрын

Can’t wait to try this recipe. A liquid gauging trick I use is to fill one packed jar with water to measure how much I need for each one. Works every time. Love watching your channel.

@caesiusgeo Жыл бұрын

I think I'm going to try a cherry balsamic canned Brussel sprout

@ruthiekeene1654 Жыл бұрын

I am so glad you don't plan to dump the pickling liquid! Everything you put in there would make a fantastic reduction!

@kim7343 Жыл бұрын

I tried this last month and it was soooo good. I don't really like brussel sprouts but I liked them this way. I had a bunch of the brine left over so I cooked it down to glaze consistency. I could eat it by the spoonful.💜 Anyway, I made a sheet pan dinner with salmon, red pepper strips and mushrooms and put the glaze over all. It was fabulous. Thank you for another great recipe.

@BackToBasicsHomestead Жыл бұрын

Thanks for the recipe I will be adding this to my shelves now

@dominadomestic-goddess-coo5264 Жыл бұрын

Hi Rach and Todd, I could never grow Brussels sprout too till, I watched the White Gate Farm next door to me. Its an organic farm and Inn. I noticed in mid Sept they cut the leaves up the Brussels sprout stalk and by mid October they cut the tops off. So I followed suit. Now it's been been 2 weeks and Ive noticed that my Brussels are getting big. I'm hoping this is the key to getting the sprouts to get large. It makes sense by removing the leaves and the tops, all the energy goes to the sprouts. My sprouts are not quite ready, but I'll let you know in 2 weeks. It's convenient to have WGF next door to me, I can watch and learn.

@reneeashcraft7555 Жыл бұрын

Hello from Traverse City Michigan

@amaples93 Жыл бұрын

This sounds so good. I've never heard of pickling brussel sprouts. I will be trying this.

@christafilius9131 Жыл бұрын

I can’t wait to gain enough canning experience to improvise, this looks so good!

@tracyzabelle Жыл бұрын

Yes Brussels and holidays go together

@ericawaymaster2919 Жыл бұрын

You really need to publish a book. You are so good at coming up with creations.

@lisabooker6405 Жыл бұрын

You truly are inspiring. It’s awesome how you truly try to encourage and take the fear of canning. I just adore you and Todd. Ty for all you do. God bless you both and your family. All the best to you ~ Lisa

@jeanetteathome Жыл бұрын

I just lost my mind!!! I am definitely going to add this to my must-do list! Thank you!!!

@klturowski Жыл бұрын

Just put 4 pints into the waterbath! Took a bit of math to figure out the brine, but it worked fine. Also - didn't have white wine opened, so I subbed some sherry instead. They look great and smell awesome!

@carens7344 Жыл бұрын

I think my style of canning should be called... mess around and find out. I processed 2 batches of apples 2 different ways, then got started on this recipe. Both of which I have been putting off. I cut your recipe in half, because I ended up with 5 qts. I don't understand how my water bath canner was to small for qts, because I did a lot of qts last year. But after 4 jars it was going to over flow. So I switched it all to my pressure canner. Cleaned up my whole mess and did all the dishes. Then sat at the table in front of my recipe card and the jar of pickle crisp, then realized I didn't get an amount, so I didn't write it down, so it didn't make it in the jar. O well. But I did throw a batch in the oven, of what didn't fit in the jars, and it is awesome.

@bluefeatherhomestead Жыл бұрын

Mouth watering over here. Definitely doing this. Yummm.... Thank you for sharing.

@loriy7532 Жыл бұрын

I wish more people enjoyed Brussels sprouts , I think it all starts with not cooking them properly for the first try...My mom is a great cook , so we always had tasty sprouts.. Thank you for all your great ideas and tireless energy...