I love pickled brussel sprouts.

I’ve never heard of pickled Brussels sprouts, what a great idea!

Enjoyed the demonstration!

My sister bought me a jar of frog balls a few years ago and loved them. Thank you so much for this recipe so I can make my own.

I bet it smells like summer in your kitchen!

Might give this a try for my Dad, it's his favorite!

Love Brussels sprouts. Thanks for the video.

Hi Jeni! Wow, I love brussel sprouts and I have never picked them, but I bet they are delicious. Thank you for sharing and have a blessed evening!

I just received a case of brussels sprouts this morning - making them this afternoon.

Thanks so much for sharing your recipe, Jeni. I’ll give these a try, next time I see some nice Brussels sprouts on sale. Usually I pickle green beans when I snag some nice ones, because they’re so easy to jar up. But I love me some Brussels sprouts ❤

Mmmm, those look amazing Jeni. I need to can these with some of my home grown peppers.

They look great. I made balsamic brussel sprouts for Christmas. First time I ever had them, but it won't be the last. Thank you for the recipe 😊

These look very good Jeni! I enjoy anything pickled. Always males a good snack! Thank you!

Id can some just because they're called frog ballz 😂 and I adore Brussels sprouts.

as always, enjoyed the video!

Do you have to cut them in half? I think I would like to try this with them whole. Have you ever tried it?

This looks yummy. Could I put sugar?

Ok... I'm a recent subscriber... I've got a question. I understand why i need to blanche things before freezing to preserve flavor, texture, prevent "funkiness"... But if I'm water bath canning, do i really need the added step of blanching? I've never tried pickled Brussels sprouts and i am considering giving it a try... Also, i know when i pickle certain things it's best to wait anywhere from a couple of weeks to a couple of months before i crack those jars open... Did you mention a "no touchy" period for these? Thanks, and good video. One more thing... I don't know if you use the same basic pickling liquid for your recipes, but I do (with minor flavor variations) and i make more than i need and pour the rest into a jar big enough to fit it and throw it in the pantry for next time... Always keep a single jar of whatever was left and that way you don't have to stop and make more, mid-process. Hope my tip was helpful. ❤️