Lemon & Pistachio Meringue Roulade recipe - Mary Berry's Easter Feast: Episode 2

Lemon & Pistachio Meringue Roulade recipe - Mary Berry's Easter Feast: Episode 2 - BBC Two

Рет қаралды 475,583

8 жыл бұрын

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Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home Programme website: bbc.in/1LEu5QR Mary Berry bakes Lemon & Pistachio Meringue Roulade for her Easter feast.
For full recipe details visit: bbc.in/1RyPzkE
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Пікірлер: 170

@aayatmahdi9355 3 жыл бұрын

Just the fact that she had the courage to roll meringue. And she did that so elegantly. Nobody can compete w that

@lovelytoys 7 жыл бұрын

Mary Berry is such an elegant person!

@clarabijl1039 6 жыл бұрын

Christmas recipe

@sandramullen7804 6 жыл бұрын

Lemoncandyz yes she is a star 🎂🎂🎂🎂🎂

@sandramullen7804 6 жыл бұрын

Yes we love our Mary ..💜

@getin3949 3 жыл бұрын

@J J You mean convection oven?

@finleyjabari7407 2 жыл бұрын

You probably dont care but does any of you know a trick to log back into an Instagram account?? I somehow forgot the account password. I would love any tips you can offer me.

@elviramcintosh9878 2 жыл бұрын

"And yes it will break" I love that. Delicious even not at Easter! Thank you and greetings from Australia.

@honyarism 6 жыл бұрын

Mary's recipe is always amazing! but also easy and simple. Especially she uses many ingredients made by British. I love her!!

@thewaysofliving5361 5 жыл бұрын

Mary Barry You are all love 💕 baking people’s grandma. Thank you for everything and all the time to teach us who love to bake or those who just started to learn.

@kitkatho 8 жыл бұрын

dont you just love Mary Berry!

@junehoward9577 3 жыл бұрын

A true lady and a fabulous cook! We need more like Mary!

@shiraneedesilva8381 Жыл бұрын

It's just amazng the things you I love to watch and follow them thank you so much for every thing

@christmasina 4 жыл бұрын

Love the food, adore the woman, what a treasure!

@vuducanh81 4 жыл бұрын

I hold my breath when she rolled the meringue... it looks so beautiful

@armeeneshroff7908 8 жыл бұрын

Mary Berry you are amazing!! What a fantastic cook you are!!!!And such a sweet and pretty lady too.Delightful

@singe0diabolique 7 жыл бұрын

When she marbled that curd and cream like that I literally moaned. That looks delicious!

@Nails_By_Kimberlee 5 жыл бұрын

Lol, same here!

@ursamagickmt672 4 жыл бұрын

Food Porn at its finest!

@kalex888 7 жыл бұрын

I love Mary Berry

@evgeniarsov3604 2 ай бұрын

I've been making this for 4 years now andnit looks exactly like this! My husband's favourite dessert!

@naomihaugh3245 7 жыл бұрын

This is a nice looking dessert and it is nice and refreshing at the same time.

@lowesonia8551 6 жыл бұрын

She makes everything look so easy, ahh.

@oisin25 5 жыл бұрын

Mary berry is the real nations treasure

@gilliandulieu3435 2 жыл бұрын

Everyone should make this...Yummy and easy to make....Thanks Mary

@plushpuppy187 3 жыл бұрын

Do yourself a favour and make this with lime curd. Oh.My.Goodness. I love lemon curd, but lime took it to an entirely new level. Off to make it again!

@gogri2222 6 жыл бұрын

Thanks for amazing and delicious recipe !!!

@EphesianRose 4 жыл бұрын

What a National treasure she is!

@nadiaterrito6800 5 жыл бұрын

I love Mary berry

@jocelynrivas2144 3 жыл бұрын

I always make this dessert and is a success Thank you for your teachings

@RafaelElectronic 5 жыл бұрын

I love this baking goddess

@janm2473 6 жыл бұрын

Mary........... this simply made me smile as I watched. I had book marked your video some time ago and my plan is to surprise everyone on. Sunday... I'm hosting Easter this year. Thank you...

@gailkoelmeyer7650 Жыл бұрын

Beautiful Mary Berry, Thankyou!!!.. It's so simply and expertly executed!.. A labour of love!& looks absolutely Scrumptious!

@rentchi 2 жыл бұрын

and it really is delicious and as simple to prepare

@barbwaits Жыл бұрын

perfect recipie - it works super easy thank you mary :)

@faridaliyev5838 4 жыл бұрын

Thanks for amazing recipe

@wernervonbraun5385 4 жыл бұрын

BRAVISSIMA!

@LusaïlToDoha 8 жыл бұрын

a must try

@clarazoicas3515 Жыл бұрын

Mulțumesc, a fost atât de bun, ma bucur ca ai dat aceasta rețetă minunata!

@eliesalva 8 жыл бұрын

It looks soo pretty

@simonrandolf81 5 жыл бұрын

Love Roulade going to try and make this myself

@samanthaclewes9824 5 жыл бұрын

Did you make it? If so how did it turn out, I tried and it was horrendous

@sensesense3193 4 жыл бұрын

Gorgeous food by gorgeous lady👍👍👍

@beyzaaydnl4713 4 жыл бұрын

Thank you Grandma

@MrReallyHard 8 жыл бұрын

Looks very tasty.

@lisapotter5099 4 жыл бұрын

♡ Love this recipe ! ♡ I'm planning on making this for Christmas, could you please tell me the depth of the tray you are using for the Roulade ? Also how long can this be frozen for in advance ? ( as in a week at most ?) Thankyou ☺⚘

@AKTFwendy 8 жыл бұрын

looks tasty😍😍

@royj9954 3 жыл бұрын

Just beautiful and lovely... And why not, obviously tasty... Tks

@shradhanayee6150 Жыл бұрын

It Looks Amazing 👍😍

@sumayahahmed2130 3 жыл бұрын

Perfect

@gailkoelmeyer7650 Жыл бұрын

MARY BERRY..BBC.." Beauty, Brains and Class"!

@rosincox9799 6 жыл бұрын

This is fabulous .I have made it several times .

@sandramullen7804 5 жыл бұрын

Me too it was really nice even if I say so myself 😊

@samanthaclewes9824 5 жыл бұрын

I tried it and it was horrendous

@nigelperry8863 3 ай бұрын

I have made this scrummy roulade before, and am making it today for friends. One tip for Mary, if I can be so bold: wet the non-stick paper by running it under the cold tap, scrunch it up, and squeeze it out and shake the drops off. It will now be well behaved and mould easily to your baking tray!

@saratrenadorubio4512 4 жыл бұрын

Que rico Reina. Que pena no saber inglés pero la visualización es suficiente. Gracias

@susanwatson5624 4 ай бұрын

Delicious

@oliverwraith 4 жыл бұрын

omg abolute perfection!

@khemshet 4 жыл бұрын

miss u on bake off mary berry

@gemmalegayada9817 Жыл бұрын

I love watching you good job Lola Ganda🤗

@James-kr4lo 9 ай бұрын

Tempting🇱🇰

@sandramullen7804 6 жыл бұрын

I.m having this for Christmas .. thanks Mary 💜🎂👍

@sandramullen7804 6 жыл бұрын

Zeljko Trifunovic I have made it and it was fine .💜. I added lemon zest and lemon oil to the mix and vanilla just a spot mmm. It very nice .💗

@martinsmith4747 8 жыл бұрын

oooh, i want some

@FlowerPower-cf2fp 6 ай бұрын

Mmmmm

@MATHEMATICSwithSHAHABYAKOOB 4 жыл бұрын

Nice

@isobelconradie6950 6 жыл бұрын

I would really like to know at what stage she froze the roulade for later use - did she finish the roulade together with the filling, rolled it and then froze it, OR did she roll it with a fresh filling only after they took it from the freezer?

@stanbrown32 5 жыл бұрын

I believe you would fill it, roll it, and then freeze. A frozen shell probably would not roll well after coming back to room temperature.

@MCPEROT 4 жыл бұрын

It looks delicious!!!

@luckyrubberlucky14thelucko90 6 жыл бұрын

I really wish they would keep Mary’s hair look a bit less fake. She is such a wonderful lady, her personality speaks for her self. ❤️

@babikerchouche4251 2 жыл бұрын

Mmmm

@Eerau 4 жыл бұрын

Thanks! I liked your recipe. I am cooking your lemon curd for a lemon pie. How much lemon did you use?

@elsastephenson5349 4 жыл бұрын

The juice of 2 lemons.

@neilpenner4798 7 жыл бұрын

Can you be my granny?

@Dan-pd9ys 4 жыл бұрын

Neil Penner right? I love her.

@thushiweera6696 Жыл бұрын

Hope she can start her own KZfaq channel.

@fluffybunny7840 4 жыл бұрын

Mary is beautiful!

@tasneems5097 Жыл бұрын

Witch stage we can froze this after rolling or after baking befor rolls

@getin3949 3 жыл бұрын

I make lemon curd in the microwave now and it's so simple. Much easier than the constant stirring/whisking on the stove.

@helenburdei5783 4 жыл бұрын

It’s a lovely dessert, though one wonders if eating raw merengue is quite safe. Your thought? Thanks very much.

@helenburdei5783 4 жыл бұрын

So sorry, of course the whites are cooked on a merengue. The roll looks so fluffy! Thank you for a wonderful recipe!

@weirdkidnextdoor7644 3 жыл бұрын

She so sweet she gives me cavities 🦷

@vicfarol1037 6 жыл бұрын

I just love pistachios and this reminds me of a Spanish roulade called Brazo de Mercedes (Arm of Mercedes)...perhaps it is time to introduce a new roulade to my family...thanking you Madame Mary Berry.

@EricRJR 3 жыл бұрын

Mary I just discovered you great recipe but you never said how much whip cream to whip that you added 2 tbsp of curd to

@gretanagy9378 3 жыл бұрын

The whole concept is really nice, but sadly when I made the meringue it turn out super soft and the pistachios got burnt at the half baking time. Why? But then I made a normal pavlova, with the same ingredients and it was delicious.

@tomsparks6099 6 жыл бұрын

My goodness, she makes this look so easy with such a rustic preparation. I always release a sheet roulade cake using a 2nd pan on top of the cake without having to worry about "flipping" it out. (you are then working off the bottom of the second pan, or can do a third flip onto a work board.)

@WesleyGStreetlove 8 жыл бұрын

mmmmmh

@skriesgodwitt6535 4 жыл бұрын

I coukdnt get it fluffy ans it very brown hmmm ut tasted good

@ruthdoyle3572 3 жыл бұрын

How do you freeze the roulade ?

@leilabela8397 Жыл бұрын

God I wish I had watched this one more time before I made it because I use parchment paper and it stuck I was able to save it by just peeling the paper off which cut up the meringue but when you roll it you can make it look like it was one piece still however I may have eaten some paper 😳 I actually made a Christmas one not Easter and it was so delicious

@mariansanchez 7 жыл бұрын

Mine was way too sugary....half a kilo of sugar!! has anyone tried to add less sugar to the merengue? Does it work on its consistency?

@hunainhussain7528 6 жыл бұрын

Does anyone know what cream she used?

@medusa1448 5 жыл бұрын

Hunain Hussain whipping cream/ heavy cream/ double cream depending on where you live .

@jacquimclean469 3 жыл бұрын

How much lemon juice and grated rind please

@monaay5367 7 жыл бұрын

Do we have to serve it immediately?

@daconcrete 7 жыл бұрын

my question too! Could I make the merengue the night bofore or will it set?

@hannahplas2495 7 жыл бұрын

Be Yourself I'm pretty sure you could put it in the fridge. Also, as she said, it freezes well

@mitrildhi 6 жыл бұрын

in the pHilippine, we have a dessert that's almost like that called Brazo de Mercedes-minus the pistachios and lemons

@cindygti4341 8 жыл бұрын

😬😂😋

@victorbaldan 7 жыл бұрын

what is "FAN" temp?

@Xevose 6 жыл бұрын

the temperatures she mentions in the video are for fan-assisted ovens

@yacobmanasherov978 3 жыл бұрын

איפה כתוב את הכמויות של העוגה?

@nicecakeandfood-4860 3 жыл бұрын

💝👍👏🔔💯

@carolfahy583 3 жыл бұрын

How many lemons used ?

@sallydavies218 8 жыл бұрын

Has anyone tried to make this? Is the centre of the meringue supposed to be white and spongy still or did I under cook it. I have a fan oven but used smaller 2nd oven

@adamlittle2076 7 жыл бұрын

Sally Davies it should still be quite soft in the centre don't think it would roll if the meringue was crisp all the way through. Made it today was soft in the centre and was delicious!

@shivarazzaghkarimi 7 жыл бұрын

crispy at the outside? mine was soft both inside and out, it might because I used Xylitol?!

@sandramullen7804 5 жыл бұрын

Yes I thought the same as you when I made it but it worked out fine 👍

@sandramullen7804 5 жыл бұрын

@@shivarazzaghkarimi nooooooooo. Has to be sugar. So subs

@connie27100 3 жыл бұрын

Is the meringue inside supposed to be quite soft and a bit spongy??

@honyarism 5 жыл бұрын

I tired this and I recommend to reduce the sugar into the meringue. This is too sweet

@ugiloyimomova8206 3 жыл бұрын

You are fantastic. I like your job and lovely dialect. Kiss you dear Mary Berry. Really lovely lady.

@heyitsshanxox740 Жыл бұрын

Where can I find non stick paper? Used baking paper and it stuck to it and couldn’t peel the meringue off :(

@winifredmccue3398 7 жыл бұрын

How many lemons?

@amenm18 7 жыл бұрын

3 large lemons

@drottercat 6 жыл бұрын

Yes, Mary Berry is a lovely lady. But that thing has half a kilo of sugar in it. I wish I could find some nice recipes like this with less sugar.

@duben55 6 жыл бұрын

75 grams = 2.6 oz of sugar, not much for the meringue; make the curd more lemony, less sugar there ! you don't need any to turn the meringue ;-)

@stanbrown32 6 жыл бұрын

You aren't meant to eat all of it by yourself, after all. If you want less sugar, eat a smaller portion. Or do a roulade with a cake instead of a meringue--the meringue is nothing but sugar and egg white.

@bbmoette 2 жыл бұрын

Use less sugar. It’s a preference. It doesn’t have to b that much.

@giselemarcus9911 5 жыл бұрын

Mary berry you are a woderful woman

@Rebeldewayraluka 7 ай бұрын

No cornflour and no rice vinegar? Hmmm, probably they cut this, cause I know she uses it fot Pavlova

@joycelynntinae3890 7 жыл бұрын

@charliebrady3751 7 ай бұрын

She left out the quantity of the lemon juice and zest, but the recipe says three large lemons.

@rabit818 8 жыл бұрын

Regular sugar vs castor sugar?

@benshaw3891 7 жыл бұрын

rabit818 Caster, definitely. Curds and meringues, or anything that depends on having a smooth uniform consistency, really benefits from caster sugar, when given the option. Futhermore, granulated can give a slightly grainy texture to the end product so is best avoided when it's more noticeable. However saying all that, you can totally wing it if you want. It won't really affect the final product much at all.

@isobelconradie6950 6 жыл бұрын

Can I please ask you a question, Ben Shaw - She said that for a wedding they made the roulade in advance and then froze it with success. I would just like to know whether you think she finished the roulade with the filling, rolled it and then froze it, OR did they roll it with a fresh filling only after they took it from the freezer?

@sandramullen7804 5 жыл бұрын

Caster sugar always for puds and sweets

@ursamagickmt672 4 жыл бұрын

In America we call it super fine or bar sugar. 'Bar' refers to a quickly dissolving sugar for cocktails.