Wagyu Beef and Kobe Beef [What's the Difference?] The Bearded Butchers Answer and Grill!

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4 жыл бұрын

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Everyone always wants to know what is so special about wagyu beef. It's always super expensive and only the best restaurants serve it. We always get questions like are Kobe and wagyu the same? Does Kobe steak come from wagyu beef? Well, just sit back, relax, and stick around while we answer all those questions and more. Even better, after we show you a brief rerun of how to butcher a cow wagyu style, we're going to throw a Kobe steak on the grill and smoke it to perfection!
If you're wondering, all of the beef that we used in this video came from Sakura Wagyu Farms - sakurawagyufarms.com/r?id=gg7rre (NOT a sponsor of this video). Want to know why their beef is amazing?
1) Their cows are bred from from legendary Japanese Wagyu bloodlines
2) Their producers must follow our strict guidelines to naturally raise the cattle
3) They are fed slowly, for a minimum of 400 days to promote highly marbled beef
4) They are fed an all-vegetarian diet
5) They are never given growth hormones
We've already done an entire "how to butcher a cow" video. Same applies for Wagyu. Find it here:
• How to Butcher a Cow |...
• Have You Ever Prepared... Here's the beef tri tip video Seth mentioned
bit.ly/3KyRbJI The Bearded Butcher instant meat thermometer
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Here are a few of the FAQs that Scott answers. There's much more starting at 1:26:
1) What does Wagyu mean? "Japanese Cow" 1:40
2) What makes Wagyu so special? It's extremely tasty, good for you, and Wagyu beef cattle are genetically predisposed to having a lot of intramuscular fat marbling. 1:50
3) What in the world is Delta 9 Desaturase? All cattle have a gene that codes for it, but a Wagyu cow has it switched on and it the enzyme Delta 9 Desaturase. This enzyme converts stearic acid to oleic acid. The short of it is that stearic acid is saturated fat and oleic acid is unsaturated fat, so the best tasting beef on the planet is actually at the same time full of healthy fats. 2:23
4) Ok, that's all great, but what is Kobe beef? Kobe is simply a region in Japan (see map in video) that's known for having the best of the best Wagyu beef on the planet 3:10
If you want to process your own Wagyu, or any other beef at home, here are the most important tools for a DIY butcher:
🧤 bit.ly/3UKYItW Seth's heat and cut resistant gloves
🔪 bit.ly/3mGcSzH - Bearded Butcher cutlery (including the 6" Victorinox)
🧂 bit.ly/3o9BqS7 - Our famous Bearded Butcher Blend seasoning!
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🔥 amzn.to/3c4Mwyq Our favorite Rockwood Charcoal for the Big Green Egg
🧤 amzn.to/3quiP28 Latex Free Food Prep Gloves
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Index:
1:00 - Seth gets right to it and starts to cut the Wagyu beef chuck
1:26 - Scott gets scientific!
9:33 - Quick breakdown of how we butcher a Wagyu cow.
11:25 - Seth cuts up some boneless Wagyu Ribeye steaks
17:07 - Scott is next with the Wagyu Flatiron steak, Wagyu Denver Steak (or Wagyu Under Blade Steak), and Wagyu Chuck Eye Steak. The Chuck Eye and Rib Eye are very similar.
21:55 - The Wagyu Flank Steak is next from Seth. The Wagyu Tri Tip and Wagyu Round Tip come after the flank. Check out the marbling on the flank steak! Ever seen a flank steak with marbling before?
27:05 - What's the most tender cut of Wagyu beef other than the filet? The Wagyu Beef Flat Iron Steak.
28:22 - The cut you've all been looking for is here - the Wagyu Beef Tenderloin. Also the Boneless Wagyu Beef Sirloin, and Boneless Wagyu Beef Strip Steak.
35:46 - Seth cuts the Wagyu Picanha steak out of the Wagyu Sirloin Steak. The Picanha is the top cap of the sirloin.
40:30 - It's the table layout!
45:10 - We're getting some Wagyu steaks onto the Big Green Egg!
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products: www.amazon.com/stores/page/CA...
The Bearded Butchers are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This means that The Bearded Butchers may receive a commission if you click on a link above and make a purchase on Amazon.com. If you click any link in this description and make a purchase on another website, we may receive a commission. Thanks to MEAT! for sponsoring this video!

Пікірлер: 5 300

@tak0yak1 3 жыл бұрын

I own a Yakiniku restaurant in Japan, serving Ishigaki Wagyu A5 all day, every day. Watching these guys is an absolute joy. Thanks boys!

@TheBeardedButchers 3 жыл бұрын

Very cool!

@darcymcnabb9259 2 жыл бұрын

What is the cost in Canadian dollars ffor your most expense stake.

@rfunk727 2 жыл бұрын

@@darcymcnabb9259 They have a link to Sakura Wagyu Farms listed above and you can see their prices there.

@tylerdouglas8565 2 жыл бұрын

@Fascist liberali why you hating bro?

@xclaptbycapt5558 2 жыл бұрын

Bigfoot documentary

@welshrabbit5 Жыл бұрын

The professionalism shown here is an absolute delight- no hype, no BS just great instruction by the team- many thanks team.

@TheBeardedButchers Жыл бұрын

Wow thanks!

@jjruss8238 2 жыл бұрын

One thing about this industry that I have disliked it a lot of people won't share everything they know and are not too willing to educate others. I love how open, honest and informative you are. You are happy to share everything you know to help us all get better. Thank you!

@goerizal1 Жыл бұрын

@JJ RUSS: you are right. it is such a gimmick and deliberatly controlled and manipulated. not much different from de beers diamond cartel. before the meiji restoration(1867-8), the japanese did not even drink milk, hardly eat beef and used their few cows for labor in the farms. then after that a few english breeds were brought to improved their cow's quality. the japanese did the same thing in kind with their monopoly of the olympus gastrointestinal cameras that launched medical endoscopy.

@sustainablysam 6 ай бұрын

Get better at being human and go vegan.

@dixter1652 9 ай бұрын

that was a fantastic vid... A trick my dad taught me a long time ago when doing the cowboy method. He had a jar of olive oil that he had chopped garlic added into the oil... so he would spread the coals to make the bed for the sear and then when the coals were pretty much white hot he would sprinkle the garlic oil over the coals and the fire would get to around 1000 degrees immediately, then he would put the steaks down on the bed of flaming coals... so the garlic oil was used to make the coals super hot and the garlic also put a special flavor into the meat.... amazing taste...

@LosAngelesWeedSmoker 3 жыл бұрын

When he said the cow can't be stressed made me smile. If they can live happy lives and be my lunch we all win.

@LegDayLas 3 жыл бұрын

your wallet doesn't :D

@superergamer8664 3 жыл бұрын

Cryptic Cobra lol

@seanwalsh4142 3 жыл бұрын

The cow is shaking with fear when the bolt gun is placed on its forehead and all it can smell is death, but you weren’t there so enjoy.

@LegDayLas 3 жыл бұрын

@@seanwalsh4142 gladly, I to hope you enjoy your leaves as well.

@4h844 3 жыл бұрын

@@seanwalsh4142 lmao if this isn't the most dramatic shit I've read today

@mathewbohrer5220 3 жыл бұрын

Did I learn anything from this video? Yeah, the primary thing I learned is that all my knives are garbage.

@romanreckless8263 3 жыл бұрын

that's funny...

@berndheiden7630 3 жыл бұрын

So true in most cases! Start out by learning to sharpen a regular knife (until you get it right), find out about the style you like to handle, then buy the best you can afford (now that you know how to maintain it) and never touch a garbage knive again! You will then sharpen and hone it when others regard it a dangerous surgeons scalpel. But you know better and you will greatly enhance your cooking just by actually having fun cutting your produce. And you can learn all that on KZfaq. Personally I use Japanese water stones up to 8000 grid. That gets the cutting edge to a mirror finish and I have split the thickness of a paper in half (after I had seen that in a video I just had to try).

@ausnoworg 3 жыл бұрын

Hahahah me too.. I have good knifes, but I just added to get a better knife sharpener on my list!!

@roysmalls661 3 жыл бұрын

@planetarylizard1297 3 жыл бұрын

Haha.... Or that Wagyu is that tender?

@user-pk6wg2fb9j Жыл бұрын

Stumbled upon this by accident and could not pull away. I am a seasoned cook, have owned food businesses and know alot more than the average joe about meat and cuts etc but you guys taught me quite a bit. Great job!!! You made it friendly and down home and get er done and to the point without the garbage in between.

@TheBeardedButchers Жыл бұрын

Thank you Stephan, much appreciated!

@Damon1359 Жыл бұрын

Man you’re not a butcher, you’re an artist! Every time I watch your videos, I wish I could take a class to learn all these cuttings

@richardmassey1555 3 ай бұрын

People like them are good to watch. I may never break down big primal cuts of beef, but would love to learn how to do some of this.

@MichaelBrown-kk6ck 3 жыл бұрын

Don’t know why I keep watching these vids as I’m a vegetarian. Guess I’m just hooked on watching master craftsman work at their trade.

@StaticMotions 3 жыл бұрын

Critical thinking: Understanding something outside your norm is a great way to test whether or not your norm adds or subtracts value to your life. I try to challenge all my assumptions to make sure my personal reasoning is sound.

@deanhauser1838 3 жыл бұрын

Maybe it's time to join us😁

@chimayinasniffer 3 жыл бұрын

Na I watch people cut vegetables all the time. No judgment

@Caninecancersucksrocks 3 жыл бұрын

Really appreciate your comment - all too often I see very scathing and derogatory comments from some who eat strictly plant based diets, and it always saddens and confuses me (why on earth would they watch these sorts of videos if they’re just going to be snarky about them?! 🤷🏻‍♀️). You’re quite right, these are master craftsmen. Thanks so much for being considerate and polite - it’s sadly badly lacking for many on the internet these days.

@name_less7687 3 жыл бұрын

Or because you see good cuts like that and your soul's telling you to get a steak because you're the top predator on earth. ;)

@joelkeen3349 3 жыл бұрын

No chance of me 1) ever breaking down a steer or 2) ever enjoying a Waygu beef steak, but yet here I am watching the whole thing.

@TheBeardedButchers 3 жыл бұрын

Happy to have you here, nonetheless. 😉

@Kintsurugi 3 жыл бұрын

If you and I ever meet at a cookout, and wagyu is available in the local area, I promise you will experience wagyu firsthand. I like to bring already cooked, pre-sliced wagyu steaks to cookouts for the purpose of sharing.

@patela8864 3 жыл бұрын

Hi from Ireland,there’s nothing even remotely like that here in Ireland,send me 4 for xtmas,think you can do it now in the same day...one day I’ll try one!

@myob94 3 жыл бұрын

Shin Kintsurugi are you Jesus? Because that’s a holy ass thing to do

@ebersonday2327 3 жыл бұрын

Vvngvv

@user-Zath 2 жыл бұрын

I almost had to sit with a bucket in my lap, starting to drool looking at that prime quality meat. You guys are great at butchering and you explain the process so well.

@GaGentz 11 ай бұрын

Right 😂😂

@AuntieStephInAZ 3 жыл бұрын

I'm a 36 year old married mother of 3, and I chuckled when you said boning table. I'm not sorry! The boning table is where the magic is always made y'all, ALWAYS.

@abzy3k1 2 жыл бұрын

I'm a 37 year old married father of 2. You're not bloody wrong there lovvehh

@SuperJupiter9 3 жыл бұрын

You guys are frigging killing me. Watched this video at 3a.m., my stomach starts to rumble, didn't stop until I get up at 5 and grilled a T-bone with eggs.

@robertbush6274 3 жыл бұрын

Im watching it at 3 am myself

@kathymaske8997 3 жыл бұрын

T-Bone is my favorite steak...and I think we all have insomnia.

@Flashbang250 3 жыл бұрын

2:51am and here I am.. Im not the only one it seems

@JustanOlGuy 3 жыл бұрын

Me too except it was Angus Ribeye, Lol!

@christopherp.9616 3 жыл бұрын

Yeah, 2:43am...

@SantaCruzLocal 3 жыл бұрын

The art of butchering is lost in the grocery stores . I have been a meat cutter for 33 years for a major chain . They call us meat cutters now because all we cut are primals.. No more quarter steer , just order the primal and cut the steaks . You guys are the real deal ! Thinks for your videos!!

@khristionlouvatin6874 2 жыл бұрын

How much do you make

@christopheradkins4921 2 жыл бұрын

I have been a BUTCHER now for over 26 yrs. Started out in a custom slaughter house where I was taught everything there is to know not about butchering, not only on the cutting room floor, but also the whole process on the "kill" floor.

@jamestheelder87 2 жыл бұрын

I spent some time apprenticing as a meat cutter. That didn't work out but more interesting, the meat departments in the grocery chain I worked are completely changed. The crew of meat cutters they once had are gone from the stores. They keep one guy in the store to do a few cuts for the custom case where the cuts are unwrapped and can be selected. But mostly, the meat is all brought in to the store in boxes, all cut and shrink wrapped, ready to put into the case. I can't buy meat there, it is too expensive now. Actually, I pay a bit more at the meat market for better quality.

@cyberslick18 Жыл бұрын

@@jamestheelder87 You can't buy meat at the grocery chain because it's too expensive, but you can afford to pay more at the meat market? What? lol

@LewisTheFly888 9 ай бұрын

Well. I am impressed so much I worked beef and sheep farms in Tasmania in my teens (for pay, to get thru medical school, but best education was on the farms...) "We" had our own abattoir and butcher shop All in-house. Bill (the father in his 70's), William, Henry and James Ferguson. Triabunna and Buckland. Tasmania.1970's - I lived in their homes. Beef was so tender - no stress. No cortisol as you say. Cattle - one at a time - Walk into abattoir rooms straight from adjacent paddock. No stress. Knocked on head. Butchered. Hung. Broken down. Then Sold in their own butcher shop in Triabunna. Their meat was SO tender - no stress meat, as you say. And a vertical business. I am in awe of what you guys are doing. And your explanation is next level. actually your whole operation is next level. Thank you so much for the content. Much appreciated. Now I am a "retired" doctor, and surgeon - aged 69 - and I appreciate your skills SO much. 🙂 and I am still learning from you.

@lesevesel2898 Жыл бұрын

I feel like I just watched a Ph.D level discourse on beef. Man, you guys are an absolute joy to watch. You're knowledgeable. You're caring about your product. You're engaging. It's a triple whammy of educators. Well done, gents!

@peterbruno657 3 жыл бұрын

They make this look so easy. I tried to process my own deer once. It was a catastrophe. I ended up with alot of venison jerky that year.

@haughs 3 жыл бұрын

They are very bad at boning this out it's all very rough

@dantheman20127667 3 жыл бұрын

@@haughs 33:20

@oranpf 3 жыл бұрын

Dig a big hole. Make a huge bonfire. When the fire dies, throw the deer in with organs removed and bury it all. Invite 200 friends. Dig it up a day or two later.

@douglasthomashayden2566 3 жыл бұрын

Sharp knives and knowing where the seams between the sections are.

@svn5994 3 жыл бұрын

@@haughs Watch the video before criticizing...

@MonaLisaFire 3 жыл бұрын

love how they acknowledged the man who cleans after them

@Chefbiggfluff 3 жыл бұрын

It’s show the character & love they have for each other... just beautiful... ✌️

@mrssomuchmore7193 3 жыл бұрын

Me too!!

@amoresalute4397 2 жыл бұрын

Love these videos! I am a 31 year old female who eats grass fed, pasture raised meat and consumes a paleo diet. My interest in this channel solidifies that humans are designed to eat meat. I don’t find myself wanting to watch any plant cutting videos 🤣Keep up the videos and keep providing grass fed, people who care about health are extremely grateful this still exist today and will be happy to support businesses like this!

@carlabroderick5508 2 жыл бұрын

Omnivores, which we are ,are meant to eat meat rarely, as did our ancestor hunter-gatherers. Most calories should come from whole plants/grains, with red meat consumed no more than twice a month. Other concentrated protein such as fish and poultry may be consumed once to twice weekly.

@dragonxks7685 Жыл бұрын

The lie you just spoke passed over your flat plant eating teeth. We are omnivores, plant based nutrition is what 90% of our natural diet would consist of.

@erolbulut2584 2 ай бұрын

The term 'omnivore' says nothing about proportions or frequency. @@carlabroderick5508

@paulahenry8825 2 жыл бұрын

I have to tell my staff every Monday what I did over the weekend. I can’t wait to tell and educate them about Waugh and Kobe difference. I live in Hawai’i and we talk beef all the time. Thank you for your channel. I learn a lot. Stay safe !

@codygiron7814 3 жыл бұрын

My dad was a butcher………I'm a psychiatrist………no mystery to me as to why I get such a kick out of these guys! I idolized my dad - the Bearded Butchers' gentle demeanor reminds me of him!

@alexmelchorgaytan557 3 жыл бұрын

Lol

@mililanimartin1394 3 жыл бұрын

You’re Blessed to have a Great Dad🌺

@michaelloughnane6298 3 жыл бұрын

This is one of the most informative videos on beef I have ever seen. I Loved the way you guys walked the audience through this while providing so much great detail. Classy ending bringing the kids into the mix. Keep up the great work gentlemen!

@madloop3217 2 жыл бұрын

* rotten beef you mean?

@Lucas_Jeffrey Жыл бұрын

@@madloop3217 from the 'halls cough drop' expert? you think dry aged wagyu beef is rotten?

@tomlightfield3154 Жыл бұрын

@@madloop3217 You know nothing!! Better to keep one's mouth closed and be thought a fool than to open it and prove it absolutely true!!!!!!!!!!!!!!!!

@nicholasiadevaio3854 2 жыл бұрын

I've said it on other videos of the Bearded Butchers... this is an art and a true craft that the whole crew embraces with such passion, service and joy. I spent the first half of my career as a Store GM in the grocery biz, and I started out as a meat wrapper. I used to love it when I was a kid and the butcher would let me cut a little.. I used to love finding the seams and letting the muscle come apart so easily, it was like finding treasure. I am in a totally different industry now, but still have so much respect for the butchers and all the people who work in the food industry. And these videos have put a smile on my face as I am home recovering from COVID pneumonia. Thanks BB crew!!!

@kevinshaw8655 2 жыл бұрын

Love your videos. Especially the way you explain the different cuts of meat. Very easy to understand

@jdgower1 4 жыл бұрын

I really do like how you guys give usable and verifiable info about what you're doing - not just "Do what I do" recipes and such. I'm kinda an engineery type of guy who likes to play it off the cuff more often than not when cooking / grilling / smoking. All I need is a good baseline info source regarding what I'm dealing with, and I can use that to my benefit or detriment from there. Keep up the science, techniques, and cook suggestions. You guys are hitting on all eight cylinders with stuff like this.

@joshhamill2796 3 жыл бұрын

I asked my butcher, “Can you make the meat lean?” He said, “ Which Way!” 😂 🤭 😆 hahahahahhahahaaahahhhaa!!!!

@TheBeardedButchers 3 жыл бұрын

Haha! Very funny!

@Zetsuke4 3 жыл бұрын

Lol

@windbreaker57 3 жыл бұрын

Hahahaha!

@wilsonoakley5446 3 жыл бұрын

I'm killed!!! lol...

@tylerjames5482 3 жыл бұрын

lol go for grass fed for lean meat

@milfordschofield8162 Жыл бұрын

This was one of Best butcher cast I have seen. Thanks from Chef / Baker for more than 40 years in service started from Vocational School in Detroit.

@Johnnyyonnadam 2 жыл бұрын

Great show guys ,, loved everything in it , the history , the cutting technique and of course the Wagyu,, not to forget the brotherhood ,,,way to go guys continue please .

@fatasianone 4 жыл бұрын

As a former line cook, and admitted food snob, thank you for respectfully and clearly calling out the origin of the cow. Too many places will get very lose with kobe/waygu labels. Integrity still matters! Cheers.

@fatasianone 4 жыл бұрын

Love the channel btw, great content.

@trackeryak 4 жыл бұрын

My mouth is literally watering watching those steaks coming off the BGE!

@MEshaoWords Жыл бұрын

This vid earned you a sub fellas! It’s nice to see a longer and more detailed take that doesn’t FF through any of the steps. Watching this even made me order a couple A5 ribeyes for my bday coming up! Thanks for the work y’all put in!

@crosshopecleaningllc5207 2 жыл бұрын

You guys are my brothers from other mothers! I love watching you cut and cook these amazing meats!

@chet3215 3 жыл бұрын

I always love watching someone with passion for there work do that work. It's wonderful to get to see and severely overlooked in academia.

@chefgiovanni 3 жыл бұрын

Exactly, and thanks to the Butchers for using our Butcher Blocks, and the white poly tables , we make them here in USA .

@brianodental1634 3 жыл бұрын

MS in beef production/harvesting?

3 жыл бұрын

Such a satisfactory feeling to watch experts practicing their craft... Regards from Tabasco, México [Land of The Olmecs]!

@juacali1 2 жыл бұрын

The amount of knowledge in this video is amazing!!! Good job!!!

@m16fermy 2 жыл бұрын

It's crazy how not only did we get a wagyu video but we also got to see a lot of the crew and the inside of the store

@troyhunte2259 3 жыл бұрын

I hate videos longer than 10 mins... This was my 1st time watching this channel... I WATCHED THE WHOLE THING...LOVED IT.... Now I wanna be a butcher. Excellent job guys

@tdeveritt 3 жыл бұрын

I been watching these videos for a month.. love um. I'm thinking about moving to Ohio..lmao!!

@copasetic216 3 жыл бұрын

@@tdeveritt it’s a great place to live if you can handle four seasons and some clouds in the sky.

@patcantrell1460 3 жыл бұрын

I love beef. You can’t look away from those beautiful steaks!

@patcantrell1460 3 жыл бұрын

I would pay extra to leave the bone and fat in my cuts!! I am a cave woman. Just ask my husband.

@troyhunte2259 3 жыл бұрын

@@patcantrell1460 lol

@PrinceCahil 4 жыл бұрын

I've been watching your guys' videos for a few weeks now and I love how informative and concise y'all always are. Keep up the great work and keep the content coming!!!

@michelelombardi1163 Жыл бұрын

You make it look easy and I mean it as a compliment to your amazing skill. I love watching you guys doing this hard work.

@srfpunk8207 2 жыл бұрын

I've looked at this video 3 times now. Something about processing these beautiful pieces that is so hypnotic. 😍

@curedham2963 3 жыл бұрын

this is so satisfying, not sure why. That deep red color looks amazing.

@xrayaiz74 3 жыл бұрын

Now, I absolutely have to try Wagyu and Kobe Beef! You all displayed serious skill at processing that gigantic side of beef. I learned a lot by watching this video. Thanks for the info, displaying the cutting and the final grilling of the steaks.

@cliffordfiles1389 11 ай бұрын

I LOVE people who know what they're talking about & these chaps certainly KNOW!! Keep it going guys and THANK YOU

@karonjames2891 2 жыл бұрын

He is so knowledgeable of his craft and you can tell he really enjoys it ,i learned alot from him .thank you

@TheBeardedButchers 2 жыл бұрын

So nice of you!

@FOMAHsince2014 4 жыл бұрын

I LOVE how family oriented you all are! This is how family businesses should be! 🤘🏻

@wgm6 3 жыл бұрын

You have to be nice when everyone is armed with razor sharp knives.

@rosamomdmartin 9 ай бұрын

@@wgm6😮😂😂🤣🤣🤣🤣🤣

@Pops2 3 жыл бұрын

I just ate dinner but after watching your grill art I'm hungry again. Great video, thx.

@walterkopriva9735 Жыл бұрын

What an education! You guys make this process so amazingly easy looking.

@vincentclifford1232 3 жыл бұрын

Just found y’all and I’m hooked! So much info and broken down so even I can understand. Keep me coming guys awesome vids!

@1jugglethis 3 жыл бұрын

I absolutely LOVE that you guys include your family in these videos!! What a fantastic family experience!

@TheBeardedButchers 3 жыл бұрын

We appreciate the kind words, Chris! 😉

@PurpleHaze4me 3 жыл бұрын

most satisfying butcher video i've eve watched. the grilling and taste test part was killing me. heading to the grocery store tomorrow and pick up some rib eye. good job guys!!

@mariabrown1278 2 жыл бұрын

I thoroughly enjoyed watching this video. Great info and the steaks made my mouth water. Great job guys

@itsjustderik8522 2 жыл бұрын

Just have to say a quick shout out to you men !!!! You guys are amazing at what you do , very blessed !!! I really enjoy your videos and work !! So shout out from East TN!!!

@richhayner1208 3 жыл бұрын

Homeboy said “if you’re local..” me googling how local NC is to Ohio, about to burn up I-77 to get some wagyu

@TheBeardedButchers 3 жыл бұрын

Hahaha we'll be expecting you, Rich. 👀

@FukyusMusic 3 жыл бұрын

LMAO..... Charlotte NC here, have an ex that lives outside of Cleveland....might see if she can hook me up 😏 and maybe bring some steaks down as well 😂😂😂 I kid, I kid......😜

@jarrettmanning7832 3 жыл бұрын

I’ll pitch in for gas😂 where you wanna meet?

@WellseeTheend 3 жыл бұрын

Me too man.

@aaronm8992 3 жыл бұрын

Did the same, three hour drive from Fort Wayne 😆

@cjhan47 4 жыл бұрын

I love the respect you guys have for your craft and respect for the beef.

@rossdon3084 Жыл бұрын

this is very impressive. you guys are very knowledgable . i have learned something today about the wagu beef. i did not know about the fat transformation. i now have to tell my sister in law i was wrong about wagu beef. i started in this business when i was 17 , i am now 69. i started on the kill floor of the local butcher shop and went on from there. i loved it all. you guys are great. keep up the good work and education part of what you do. you guys do it the correct way. thanks very much for what you do. don.

@onemorething100 2 жыл бұрын

You guys have an amazing thing going online and store. Congrats on all your hard work.

@pamelah6431 3 жыл бұрын

People are so stressed out in school about giving speeches, and here's this guy giving us a detailed report about meat, fat, history, etc like it's nothing. Take notes, children. Know your subject and you can share that knowledge with confidence. And sweaty palms, probably.

@TheBeardedButchers 3 жыл бұрын

Couldn't agree with you more! Thanks, Pam!

@pamelah6431 3 жыл бұрын

@@TheBeardedButchers I've been telling people about your channel. It's truly fascinating to watch your expert knife handling, expert knowledge of anatomy, AND ability to cook. Makes for great TV. 😁 As Scott Wadsworth always says on the Essential Craftsman channel, Keep up the good work!

@Edwardsprinkle 3 жыл бұрын

Yea this was more informative and detail than any college presentation I’ve seen. Nice to an expert at work

@rodmckenzie9089 3 жыл бұрын

I just like to say that you guys are amazing! I have recently discovered your Channel and I watch with fascination the way you break down primals and demonstrate where each cut comes from. I have now subscribed and hit the notification button. Thank you for the education.

@TheBeardedButchers 3 жыл бұрын

Our pleasure, Rob! Thanks for the sub, welcome aboard! 💪

@lawrenceweston922 Жыл бұрын

I avoid buying meat at a grocery store for this reason, love the work of butchers! Fresher meat and better cuts, more variety for just a little bit more, and in some cases even cheaper.

@billzjr222 Жыл бұрын

And no chemicals. Pure meat straight from the animal. Can't get no fresher than that. I haven't ate Supermarket meat in a very long time. Not since I saw what they use to keep the meat from spoiling.

@iholesale Жыл бұрын

Who do you think cuts the meat at the grocery store? Just saying

@lawrenceweston922 Жыл бұрын

@@iholesale Sorry, I should have mentioned pre-packaged factory sealed meats and ground meats. Not the in-store cuts.

@iholesale Жыл бұрын

@@lawrenceweston922 haha, i was just giving you a hard time, i know what you mean, it is better than a grocery store for multiple reasons

@jdowney429 2 жыл бұрын

These guys are at the top of their game. So enjoyable to watch!

@TheBeardedButchers 2 жыл бұрын

Wow! We're honored! 🙇‍♂️

@OkieFarming 3 жыл бұрын

Like your guy's channel, it helps me keep up with these new cuts. I'm an old butcher, In my day, we did hanging beef only in a service market. I remember back in about 79 people started asking for tri-tip, we had no idea what they were talking about. It makes me feel good that you guys are keeping alive what a true butcher is from cutting to sausage making. I get a kick out of you keep bring up your Victor 47017 knife, I can't count how many of those things I've worn out. So true there is only one; Victorinox with rosewood handles.

@howardjmroy 4 жыл бұрын

Such a pleasure to watch Seth breaks down the carcass, it's almost like he's dancing around it and viola, here's your sirloin and ribeye and eye round and...

@caroledallaire2274 Жыл бұрын

Your great butchers having worked in retail groceries stores in Montreal Quebec Canada ,you really know your stuff

@dp.3443 Жыл бұрын

I cant believe I just watched the whole show. Phenomenal work guys! definitely subscribed

@bleezair 4 жыл бұрын

Turned on the tv to watch a show before bed, saw the notification for this, proceeded to ignore my tv and spend the next hour watching a cow get turned into cuts. Time well spent 🍻

@100radsbar 3 жыл бұрын

If I ever was going to move to the USA, it would be pretty near where this shop is.... :)

@frankelfranko1436 3 жыл бұрын

Bring cash.

@SableSunsets 3 жыл бұрын

Same here !

@davidporterrealestate 3 жыл бұрын

I'm so happy these guys are a town over from me

@cherylfodal9430 3 жыл бұрын

I'm thinking day trip it's about 3 hours from where I live.

@laraoneal7284 3 жыл бұрын

@@davidporterrealestate Where are these guys?? Ty.

@DJDAVEKHEN Жыл бұрын

Stearic acid is very healthy. It's one of the favorite foods of the heart, along with palmitic acid. Man-made saturated fat (hydrogenated) are the ones to avoid.

@erolbulut2584 2 ай бұрын

Man does not make animal fat.

@cynthiabyas1344 2 жыл бұрын

I’ve lived in Japan for six years and enjoyed Kobe beef on very special occasions. I tremendously miss Nihon. Thank you for your expertise.

@BendOregon67 3 жыл бұрын

I LEARNED SO MUCH by watching this video! Thank you so much for making it happen.

@TheRVConnection 3 жыл бұрын

One of your best videos, guys. Thanks for sorting out the difference between Wagyu and Kobe...those strips and ribeyes look incredible!

@vladislavlipus645 2 жыл бұрын

Great video, I have learnd so much about diffrent tipes of steaks. And it is so nice to see your exitement about your job. Greetings from Czech Republic

@BeautyDaughtMom 2 жыл бұрын

I do wish you guys were local. I’d be visiting you every week! Thank you for the education & demo! God bless!❤️🤍💙🇺🇸

@teryn3723 4 жыл бұрын

I Came in for the Beef... I Came out as a Meat Scientist...

@bakramandilahore6500 4 жыл бұрын

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@davidmaccormack7067 4 жыл бұрын

No u didn't really pal,try spending 4 years at Strathclyde Uni studying it,class lost 6 outa 12(5 females) just couldn't hack it after a visit to the slaughterhouse, trigonometric calculus was bit funky too🙄 Pepperdog181@gmail.com 🚬🍺🍔🏴󠁧󠁢󠁳󠁣󠁴󠁿

@teryn3723 4 жыл бұрын

@@davidmaccormack7067 🤣

@izarybicka7111 3 жыл бұрын

@@davidmaccormack7067 idk man, that sounds amazing 2 me. Learning how cow is built and visitting slaughterhouse later on to try cutting it down to pieces for the first time in life

@mrlinushermansson 3 жыл бұрын

I've been living in Japan for ~8 years but never looked into this stuff in detail. Thanks for the good info!

@TheBeardedButchers 3 жыл бұрын

Any time!

@garretthompson8677 2 жыл бұрын

Omg!!!! people that actually know what they are talking about when it comes to cattle, meat, and wagyu!!!!! This is amazing!!!!

@nancycersonsky1170 2 жыл бұрын

Thank you so much for going through the history and some genetics on Wagyu and Kobe Beef this has been very informative. In the few videos of yours I’ve seen they were both very scientific.

@TheBeardedButchers 2 жыл бұрын

You're very welcome, Nancy!

@leif9880 3 жыл бұрын

I just love you guys, your skills and all the comments! What a treat, true joy! From Sweden.

@TheBeardedButchers 3 жыл бұрын

You are so kind, Leif! Thank you!

@mamilx6607 3 жыл бұрын

When I was younger, my friend’s dad would always be telling everyone how good his butcher was at cutting and preparing his meats. I was like “what’s the big deal, just a guy that chops dead animal into size you want.” Now I know the artistry involved thanks to TBB.

@christopheradkins4921 2 жыл бұрын

As a fellow butcher for the past 27 yrs., I can state for a fact that cutting the way these guys do is definitely an art.

@LewisTheFly888 9 ай бұрын

Great comment - it is a serious apprenticeship to be a proper butcher - not just a meat cutter as some other comment told us. This is a true specialist art-form of work

@johnmartin9137 4 ай бұрын

I really enjoy watching these guys perfect their craft, amazing!!

@jorad4887 2 жыл бұрын

Great presentation! Deep information! You're the best but i couldn't see my self buying such an expensive beef.

@trumanzerse1169 3 жыл бұрын

This was way more satisfying and relaxing than I thought it would be

@xuscbs 3 жыл бұрын

A beautiful presentation, and thanks for the education.

@peterparsons2414 2 жыл бұрын

You make your trade look so interesting and its obvious you are master butchers. In Australia, I have never seen anyone as talented. Well done.

@raymondakaka1791 2 жыл бұрын

I really enjoyed your expert meat cutting and and all the different types of premium cuts from the wagu beef,I'm a beef loving man and I enjoyed your cooking and sampling demonstration I can't wait to go to the store and pick me up some steaks ,you guys make me hungry, have a good one 😀 😋

@emookii2619 3 жыл бұрын

Thank you for this kind of explanation. It’s really informative but at the same time, it’s fun to hear!

@TheBeardedButchers 3 жыл бұрын

My pleasure!

@jeffcamp481 3 жыл бұрын

The Bearded Butchers really do a awesome job on their videos! Very interesting and educational,! Can be torture when they do their taste tests, wish I was a taste tester for White feather!

@petejensen1246 Жыл бұрын

I love watching these guys work. Wish I wasn’t so far away. Keep up the good work.

@TheBeardedButchers Жыл бұрын

Feel free to swing by when you get the chance, though!

@daniellegault4758 Жыл бұрын

Very informative as usual! Thank you so much!

@Brand1Lee1vey 4 жыл бұрын

You guys do NOT talk too much. We enjoy the tips and the way you talk us through your videos. Keep talking. We love it!! We wish you had smellivision as well.

@adambrown865 3 жыл бұрын

Great vid guy’s, we love our Wagyu in Australia, very informative.

@marcusreed8432 3 жыл бұрын

Love how you brought the kids in to enjoy. Looks so good. Wish you was closer to NC/SC

@TheBeardedButchers 3 жыл бұрын

Our kids are always top priority! 😉

@flygirlfly Жыл бұрын

THANK YOU ... for the history & science of this meat. I wish some day I could experience tasting this superior beef.

@user-qj3jz9ho1h 3 жыл бұрын

This is the best Utube video I've ever seen. I've learned so much about "Beef" ....

@johnkrinock7179 3 жыл бұрын

Great video, very informative, admire the fact you guys take so much pride in what you do. Also seems like you really enjoy your profession. Keep up the great work.

@TheBeardedButchers 3 жыл бұрын

Yes we do. Thanks!

@jasjones6556 Жыл бұрын

You guys are real deal. Awesome video !!

@wicked2740 2 жыл бұрын

I bought some Japanese Wagyu from Costco and it was awesome. I read the comments on the website and everyone complained of the excess fat. People who go out and buy Wagyu please do your homework. That’s what Japanese Wagyu is known for. I had bought Wagyu from Australia and wanted to try the Japanese one. With that being said I prefer the Australian Wagyu over the Japanese. Thank you guy’s for this educational video.

@rickymeadows5176 3 жыл бұрын

This was Awesome ! Love to see folks who are craftsman and love their job . Not sure how I got here but once here I was stuck till the steak came off the grill. LOL ! Thanks for the awesome vid guys !

@MoeWoW0 3 жыл бұрын

lol same. great vid

@TheBurgesso 3 жыл бұрын

congrats on your work guys! you make it look so easy, that's incredible! so much technique and knowledge! you always seem to know exactly where to cut or pull! You're cutting dead animals and yet the result video is oddly soothing ahah maybe because of the "silence" in the room and calm you use to explain. Very nice!