Beef Birria Tacos Using the Instant Pot Recipe

Рет қаралды 80,102

3 жыл бұрын

The Instant Pot quickly braises beef to ultimate tenderness. Dip tortillas in the cooking liquid for added flavor, then crisp the outside in a cast iron skillet. Melted cheese takes you into quesadilla territory. Special equipment required: Instant Pot (or similar style multicooker), blender and a cast iron griddle or pan.
Instant Pot Beef Birria Tacos recipe: www.certifiedangusbeef.com/re...
INGREDIENTS:
2 1/2 pounds Certified Angus Beef ® chuck roast, cut into 3” cubes
6 dried guajillo peppers, stems and seeds removed
2 cups low-sodium beef broth
4 teaspoons coarse kosher salt, divided
1 1/2 teaspoons fresh cracked pepper
2 teaspoons cumin, divided
1 tablespoon canola oil
1 medium white onion, diced (about two cups)
4 cloves of garlic, minced
1 tablespoon tomato paste
2 teaspoons oregano
1 cinnamon stick
1 (10-ounce) can roasted tomatoes and green chilies (like Rotel® brand)
2 chipotles in adobo (about 2 tablespoons)
2 limes, one juiced one sliced
14 ounces shredded Chihuahua cheese or Monterey jack
16 (5-inch) corn tortillas
1/2 cup chopped cilantro
Learn more about the Chuck Roast used in this recipe: www.certifiedangusbeef.com/cu...
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Пікірлер: 45

@janinehank1 4 ай бұрын

I live on a military base overseas, where we have literally no restaurants… This recipe makes me feel like I’m back in the states!! turns out perfect every time

@Aaron5571 11 ай бұрын

Simple and good recipe. The only thing i add as well is some clove, allspice, and bay leaf

@BlazinPhoenix82 9 ай бұрын

Oh nice, I was going to use Bay Leaf, and I've seen recipes using clove. I was going to use bay leaf and a carrot. Maybe I'll try a dash of clove as well for good measure

@jessiemeehan6769 11 ай бұрын

This is my favorite Birria recipe I’ve been using it for 3 years now.

@DoodlingIdiot 5 ай бұрын

Made these last night and they were the BEST homemade birria tacos ive ever made. Thank YOU!

@BlazinPhoenix82 9 ай бұрын

I've been wanting to make these tacos for quite some time now, and with so many recipes, I didn't know which way I wanted to approach it. After countless hours of watching different recipes, I've decided on this one specifically with a small tweak. I'm going to add bay leaf and carrot to the pot before pressure cooking. Looks simple and delicious. Can't wait to try

@CertifiedAngusBeefTestKitchen 9 ай бұрын

Let us know how they turn out!

@TheTynesha 2 жыл бұрын

Very simple and easy got mine in the pot now hopefully it’ll taste good.

@sfkido143 Жыл бұрын

I made this recipe and it turned out fantastic, thanks for the guidance

@he1i0slayer 2 жыл бұрын

You're doing a great job.

@GoatRoper911 2 жыл бұрын

NGL, looks AMAZING.

@rettcobb9821 2 жыл бұрын

Beautiful.

@CalixtoErico 2 жыл бұрын

Damn it these look AWESOME

@jdlives8992 3 жыл бұрын

My word those look sooooooo good.

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

It is! You should try it out!!

@MetzgerFamilyFarms 2 жыл бұрын

Birria Tacos. On my list!

@JapanImmersion 2 жыл бұрын

Great steps! Been wanting to make some of these

@Feverdream7777 2 жыл бұрын

just wanna make sure, "Naturally depressurizing" means DO NOT release the valve?

@Aminkhan786 Жыл бұрын

Correct

@CODETHIRTY7 3 ай бұрын

Yup 👍

@melseq 7 ай бұрын

I am doing this today wish me luck hi from Roatan! Gracias 🙏❤️

@marcowright7255 7 ай бұрын

The best

@Mosin-lf7wl 2 жыл бұрын

Y’all had me at Chili Colorado!

@flyingcat2054 4 ай бұрын

I can help you with those😋.I have a beef shank, would the same time frame used to pressure cook this cut like with the chuck? It’s easy to over cook in these pots I find. It’s a leaner cut of meat.

@shoaib1029 2 жыл бұрын

Its 9:30am on my end. And now, I am hungry. :)

@CertifiedAngusBeefTestKitchen 2 жыл бұрын

We did our job then!

@Burrkilla 3 жыл бұрын

Taco Saturday 🌮

@CertifiedAngusBeefTestKitchen 3 жыл бұрын

Absolutely!

@Mosin-lf7wl 2 жыл бұрын

Y’all had me at chili colorado

@brightma1 2 жыл бұрын

Hello! I am going to make birria tacos today for the first time. I know people use different chiles. I have guajillo and chile de árbol. Can I add the Chile de árbol to your recipe? I never used dry chiles and don't know which are spicy. I'm a Puerto Rican trying to make Mexican food. My family loves Mexican food. 😊 Thanks for your recipes!

@Rybins Жыл бұрын

the chiles de arbol are spicy

@rollout1984 Жыл бұрын

I make your Swiss steak regularly, I'll give this a go.

@grapeejuicee8600 6 ай бұрын

So I'm in a time crunch my local Mexican supermarket is closed only place near that has the pods and I have to compensate the guajillos with chipotles in adobo. Can anyone help me figure out a ratio? I'm about to run some tests in the meantime. But because these peppers are softened already do I skip the simmering in broth step? Would I just add the broth and cleaned peppers right to the blender? Any help would be Divine ❤

@shaylawilliams7033 Жыл бұрын

Has anyone used flour tortillas? How was it?

@arkangelarkangel1302 2 жыл бұрын

Now just show up to a Mexican wedding and bring a plate!!!!!

@joycebelk4634 Ай бұрын

I’ve made these twice and need help. They were awesome but….first time I only had flour tortillas so I used those. They got really soggy during the fry it process to the point they had to be eaten with a fork. I tried them again the next week (yes they were that good) and this time I used corn tortillas and the same way. Help please.

@michaelpryor78 2 жыл бұрын

The beef looks amazing, but part of me thinks that dipping the tortilla in the drippings and frying it like that would make the thing too greasy.

@karlchesser5032 2 жыл бұрын

It doesn't taste greasy ,I've done a different recipe putting the tortillas in a chili oil before frying, gets the tortillas crunchy and delicious

@FerDiazdeLeon 2 жыл бұрын

Yep this is a good mexican recipe and thanks for crushing that stupid taco bell tortilla at the begining of the video

@thesep1967 Жыл бұрын

I thought tacos, burgers, kebaps, etc. were meant to let you eat greasy meat and sauces with your fingers and not get dirty hands in the process. Why then would you dump the isolating part (the taco in this case) into goo before eating?

@ytgadfly Жыл бұрын

never had a birra taco? the tortillas are dipped into the fat layer of the broth and fried. it gives them much more flavor

@PredictableEnigma Жыл бұрын

It makes them crunchier actually.