Am I the only one that finds Laura to be completely humble with her teaching and ideas of cooking. Absolutely amazed by her warmth and prolific attitude.

I just made this and I used chicken instead of beef and uses sesame oil because I like it lol and it was FANTASTIC!! Way better than take out !!!

I am Chinese and I think you do it right! Just add some oyster sauce when making the sauce will make it better.

Hey Laura! thank you for the dinner idea! I made this for me and my parents and it was AMAZING! put a little Sriracha in the broth and soy sauce mixture with a touch of sesame oil and it tasted amazing. threw in some toasted sesame seeds as well. they loved it!

This is the best cooking show ever... Thank you, Laura!! 💙💙

All the recipes I have tried from Laura are so easy and delish, she doesn't just make it look easy. Thank you Laura and Joe!

Finally, someone else who understands how overpowering sesame oil can be. I see others on KZfaq adding tablespoons of the stuff to their stir frys. I can't put in more than two drops without it tasting entirely like sesame.

Going to make this right now for a late lunch! Thank you Laura and Joe for sharing so much with us! You are both so talented...and loved.

Wow! Great healthy and fresh meal after stuffing ourselves with all those holiday goodies! Haha, nice recipe Laura and we appreciate the time and effort that you take into making each and everyone of these videos. We love you Laura and we hope you get better! Love you forever! XOXO ~ Kevin 😊👍✌️

Please would love to see more stir fries.. I just love the simplicity of it.. As with kids I get very little time in the kitchen

Glad you're feeling better. I really missed your videos!!!! Happy and healthy new year to you and Joe!!! xo

Looks beautiful!! A nice dish to have after all the Christmas feasts!!

Oh my lord !! I've been waiting for this recipe forever!! Thank you soo much for making this!! I will be sure to try it out!!

Thank you lady! Cooked it to night and all went well, my family loved it!!!!!!! Much love love

This recipe bangs! I make it for my fam every couple of weeks and nobody is sick of it yet! Full of flavor and it's done fast...can't complain!

Love love love this recipe. This is exactly how my husband cooks it. Thanks for sharing. Get well.

Easily feed 6 people????? Are you serious?? I can easily eat it by myself!!!

OMG! First, that looks amazing, as always, second, I thought I was the only person who like leftovers cold from the fridge! I especially love cold cashew chicken! Not to mention cold spaghetti and meatballs. So I guess if I'm a freak, I'm in good company! LOL!

Love ❤️ this . Thank you laura . You have the best & very simple recipes

Perfect timing ! I have been craving broccoli beef for two days and just bought some broccoli yesterday. Hahaha! Great minds... Or should I say, great tummies think alike. :-)

making this tomorrow! wooooot! woooot! thank you for always being so awesome, Laura!

I'm glad I'm not the only one who loves cold leftovers!! I would love more stir fry recipes, please! Maybe something with snap peas, green beans, zucchini, or sweet potato?

Brilliant Laura, just made this! Quality food in 10 mins. Brilliant.

I love your videos...easy to follow and yummy recipes. Can't wait to try this one. Think I will add either cashews or water chestnuts and carrots.

I have a Lagostina wok/frypan and just love it. I also have a stainless wok with the base ring and rack. I like the lagostina way better because it is so easy to flip-toss the food in it.

i was sick over the holidays :( get better laura. love, love, love your channel ;)

I love your recipies, I'm the type of person that cant cook for anything unless i have guidance lol and you help me a lot. I was wondering if you could show us more healthy dishes like this. I am trying to loose my pregnancy weight and would love to see some healthy dishes i can make to add variety to my diet.

This looks so simple to make! Thanks for the recipe Laura!

Hi Laura, I love all of your recipes!! And my family too 🇮🇹

Stir-frying is the best. You can get dinner on the table so quickly ❤️

I love your cooking. You make it easy ti understand and having fun making it the way we all like it! It looks yummy!!

You are always my go to girl for any recipe!!!!!!

I was just looking for a recipe with Broccoli and then this comes up in my feed! Amazing :).

Love this, been making it once a week for over a year!!! Xxx

Whenever I get take out I always get beef and broccoli. You've opened the doors to possibilities Laura Vitale! ( :*) crying tears of never ending joy)

Made it this evening, it was lovely. We had some eggnoodles and limes with it. Delicious! Thanks again Laura!

I will definitely be cooking this soon!! Looks delicious and simple.

Another great effort, by Laura in the Kitchen!!!

Watching her videos at 3 o'clock in the morning, yes, I do love torturing myself with all these delicious food with nothing else in our fridge to eat

I just tried this I can not believe how fast I made this! It was also very delicious topped it with some chili sauce! Thanks Laura 💜

Can't wait to try this recipe ! Thanks Laura !

Made this today and everybody loved it!!!🍴💕😍

Delicious recipe!!! Thank you Laura

Great Recipe! I love Stir Fry!! Thank You!!

That looks soooo good!!

This recipe was delicious and what’s even better is that I already had these ingredients at home so I didn’t have to go grocery shopping. Thank you 😊

Woll Cookware makes quite a good chinese wok for a western (German) brand. A good wok needs to be thin enough so the heat transfers quickly rather than the need to "retain" heat compared to western skillets. It also need to be light so you can handle it easily to help stir the content from the bottom up quickly during the cooking process.... hence, "stir" fry. Woll's Saphire-Lite or S-Lite range has a 30cm wok, you can check that out. My mother-in-law is chinese and cooks solely chinese food, we got her this one and she's very happy with it. I'm a new subscriber actually, and your channel has become my holy grail for cooking EVERYTHING! Thank you for sharing these awesome recipes!

Thanks for your effort in showing us this when you are not well! Can't wait to try it :) hope you get well soon xxx

Just finished making this for dinner tonight and it is DELISH!!! Thanks!!!

Happy New Year Laura! So glad that you are feeling better-great recipe to kick off 2015!!

that's looks so good can't wait to try it!! thanks for making this video

I just made it. It was so good!! Thanks laura

Very interested in trying this! Thanks for a healthier, quick easy option to a classic!

Thank you Laura I made this tonight and everyone loved it .

YUM!! I can't wait to try this recipe!

Thank you Laura for this recipe it is delicious and so easy to make you are my favorite KZfaq cooking channel your recipes have helped me so much with feeding my family your videos have taught me so many dishes. I didn't have no one to teach me cooking techniques growing up but now that I'm married and a mother of 3 beautiful girls I'm proud that I've learned easy delicious dishes all thanks to you !❤️

we enjoy it every time

Love your show Laura! HUGE FAN! :-) Suggestion-you should do a live show all about cooking BASICS. Or a normal show and just ask people for questions/ideas ahead of time. How to properly do basic things in the kitchen that beginner cooks may not know the right way and that you don't explain on your shows because they are just so basic. Maybe things like how to cut certain things, basic rules for sautéing/steaming/roasting veggies, etc. Many many other things I just can't think of more right now haha :-) I think a lot of people would like that. Also a Laura's favorites type of video, what you eat for breakfast, snacks, fav foods, etc.! Love you Laura! And Joe :-)

YAYYY I MISSED YOU LAURA IN THE KITCHEN

Stir fry is one of my favourite foods, I love putting carrots, bell peppers, and some zucchini to add a bit more color and flavor. 😋 Love you Laura 😊

My favorite go to, always tastes great recipe!

I made this tonight with chicken instead of beef soooooo good! Laura you never fail me!

I made this a few hours ago and it was sooo good (despite my not so advanced cooking skills)--thank you Laura! Adding the onions is a great idea!

The fact is it is so good I love it when you try it you get a bit more

This recipe is a killer! Loved it!

I have a family of 5 and I love to make this. I usually toss in some fresh corn, green beans and sliced carrots. We just call it "country kitchen stir fry". This same amount happily feeds my hubby and I as well as our teen daughter, pre-teen daughter and 9yr old growing boy. :) Feel better soon Laura.

Can't wait to try this one.

I love it! I'll make it with bite size pieces of broccoli. Thank you Laura!

Hi, Laura found your beef and broccoli recipe today. I just finished making it a little while ago. I added two shredded carrots at the very end so as to not over cook. I did of course shred/clean off the outer most part of carrots prior to adding to pan. All together delicious. Thanks and take care. Keep on cooking!

Laura I was looking for an easy homemade pizza recipe (including the crust) & stumbled upon yours!!! After seeing that video I subscribed & have been watching your videos for almost 3 hrs now!!! I love to cook but also have a full time job & your recipes are so easy to follow using simple ingredients & also fast!!! I will be getting married this year so these recipes will really help me out to be able to cook awesome meals that are effortless & don't take up a lot of time!!! Thank u!!!

Happy New Year! Your beef and broccoli looks delish!

Thank you so much for the recipe made it for dinner tonight and the fiancée loved it!! Super easy and fast to make.

Just made this and I love it!

Your a great coach Laura thanks

Hope you feel better. It's always good to see you. Happy new year :) please take care of yourself.

First recipe that I tried in my new wok. It was delicious and inspired me to make more wok dishes.

Just made this for our weeknight dinner. I added equal amount oyster sauce with soy sauce and half the sugar. Delicious!! Thank you Laura 😊

Oldie but a goodie, still use this today..thanks

Thank you so much for this recipe! I'm always struggling with dinner options and experimenting with various herbs and spices. I am pleased to report that I successfully cooked this dish tonight with chicken instead of beef! And may I add that not only was this so easy and quick to make, but it was DELISH!!! Thanks again and Buen Provecho! XoXo

I love you and your lovely receipts

Laura! you're making me so happy with these Asian dishes! I love them :) what I like to do is put a little bit of oyster sauce (about a tablespoon or 2 depending on the amount I'm making. Like a 1/3 oystersauce to 2/3 soy sauce ratio.). It really creates a extra layer of flavor besides the soy sauce.

Just made it, so delicious...never eating this out again, best! TY Laura

Beef and broccoli is one of my favorite Asian dishes. Flank steak is not as scrumptious as sirloin, but is an inexpensive alternative for those on a tight budget who would still like to enjoy the dish. Toasted walnuts sprinkled over the top is the pièce de résistance, IMHO, further accentuating the earthy flavors of the broccoli and beef. I’ve owned every kind of wok from stainless steel to a Farberware electric wok (no longer manufactured, unfortunately). The electrics cannot compete with a high heat burner, but they still have a place in my heart; in college, I survived with the Farberware exclusively and made everything in it from legs of lamb to pizzas, and every kind of Asian dish including steamed sponge cake. But, the heat NEVER approaches that of a HIGH HEAT burner; again, the delimiting factor is always how many BTUs you can get off of your burner. After saying all of that, I will say that the plain, nonelectric stainless was my LEAST favorite. I prefer the economical carbon steel which you can still get at places for $20, but I also have a warm spot in my heart for the Taiwanese style carbon steel which is a one-piece. It has a nice gently rounded “dish”. There is no wooden handle but if worried about heat, a wooden dowel can be purchased and retrofitted. Carbon steel heats up fast and the only proviso with this one is to treat it as you would cast iron-wash it with hot water only, no soap; after which you oil and dry it immediately. Don't waste money on any nonstick surface woks; manufacturers of nonstick cookware advise against using them on high heat, thus precluding use for high heat stir-frying. Whichever wok you choose should be of adequate size for the type of cooking you plan to do. Obviously, if you’re going to stir fry for only one or two, you don’t need a huge wok but if doing so for 8 people, you’ll require a much larger wok unless you don’t mind spending your time in the kitchen remaking the dish in batches. Woks with lids are also nice to have but you can improvise. By the way, I have a large, AllClad d5 "Essential Pan" that cost over $250 that I sometimes use for stir-frying. It cooks very similarly to the $20 carbon steel wok but does not have the advantage of higher sloping sides. The AllClad heats up more slowly but retains heat longer-sometimes a disadvantage when you want to pull the dish off the heat before something overcooks. The AllClad will stick occasionally because it is not "seasoned" and it will never be "seasoned" unlike a well-loved and used carbon steel pan because it is not intended for a buildup of carbonized oils as is the case with a carbon steel wok or cast iron pan. Love my AllClad but it would never replace my wok. Happy wok'ing! :-) P.S. You are much more generous person than I because there are three things I NEVER loan or give away: my books, videos or cookware; I'll purchase new ones for friends but never allow my own out of my sight.

That looks amazing!

I'm actually going to the store now to get all the ingredients. Thanks Laura this was easy.🍚

1Teaspoon ground ginger, 1 teaspoon cider vinegar, 1 Tablespoon lemon, 1 tablespoon honey and add everything to very hot cup of Jasmine tea. Feel better soon! Thx for all the great recipes XX00

Laura, this looks amazing!! Joe, I'm not sure what camera you're using, but the footage is such a great quality... It was good before too but its just better now :) Love you two!! Wish you all the best in the new year!!

It looks great I can't wait to make it, I hope feel better soon. I watch your vlog I was sick around the time your Joe was sick so I feel for you..

This looks so good!!

That looks yummy!! I love ur recipes laura! Xx

Thank you Laura😘💕

We have two woks one is the Le Creuset which is a great wok but OH SO HEAVY! Our second one is one we bought in the Asian grocery store. I would recommend one of these as if you treat it right and season the metal as you should it will last for years. Glad to hear you are feeling much better x Happy New Year to both you and the ever lovely Joseph :)

Thanks for the recipe, Im going to use the flank steak for this - looks so good and I just love recipes that dont have 20 ingredients, thanks again.

For those of u who want to try this out: My boyfriend tried this recipe and thought it was very good. It was his first time doing a stir fry. He tried to work fast but still overcooked the meat and broccoli by one minute (did 3 min in total for each). So if it is your first time doing a stir fry, try using a timer and make sure all your ingredients are ready and next to u, it could really help, that extra minute really made the beef tougher and the broccoli soggy :) the ginger and brown sugar were very well balanced and came out subtle, so you can double the qty if you like it gingery or more on the sweet side.

Laura, You are the best. Just made this dish and as you said, quick and delicious. Will try with shrimp and chicken. That sauce is a winner. Thanks

That looks so good

Delicious love it when my mom make stir fry she just chops up whatever vegetables and meat on hand and chucks it in :)

Mmm this looks so yummy!! Good video Laura!

I just love watching you!!!! Ur my favorite over any food network chef!!! Are all your recipes dinner for that night?

I love all clad and I love how they stand by there pans