Рет қаралды 105,513
A classic of Czech cuisine is beef goulash.
Thickening of sauce in this recipe is achieved by boiling fried carrots and onions.
No flour or old bread is used here, so it's much healthier and less caloric.
Raw materials:
Beef
onion
beef broth
carrot
salt
pepper
goulash pepper
garlic
scrub marjoram
water
pork lard
crushed cumin
příloha kynutý knedlík • Domácí kynutý knedlík
--===Instagram===--
/ warlocorn
--===Facebook===--
/ jarek.darek.9275
--===Líbí se Ti moje tvorba? Tady mě můžeš podpořit===--
www.paypal.com/cgi-bin/webscr...