BEST Curry Without Tomato | Okra Recipe

BEST Curry Without Tomato | Okra Recipe | Dahi Bhindi

Рет қаралды 66,506

Күн бұрын

Пікірлер: 84

@nitishachowdhury5754 Ай бұрын

Amazing how there is absolutely no unnecessary information/ flashy segments or distracting background music. Just the kind of content we need. Loved the recipe, Sir

@pamcarupaya3296 Ай бұрын

Wow, fantastic! I love Okra. Thx for yet another interesting recipe, I'm definitely going to make it..👍🏼

@brendanwienand9836 Ай бұрын

Thank you for sharing your recipes in a very clear simple step by step way. I'm even (very) tempted to give Okra another try

@dianeladico1769 Ай бұрын

Not to step on his toes but if it's the slime factor for you, take a look at this video kzfaq.info/get/bejne/r52jl5V9tJ2tnJs.html This got me loving okra and it's all about the technique. I do mine at a med-high heat but the trick is to slice it and fry it until all the slime 'strings' are gone. It takes a while. His way looks like there may be a little left inside and if it really gets to you, that's not the kind of surprise you want. Done like this there really is zero slime. Honestly, it has a popcorn kind of vibe. I double the recipe because half of it doesn't make it to the table. Anyway, maybe this will help.

@HappyBellyfish Ай бұрын

Check out my earlier Okra recipe, where I’ve used the similar method to what you described: BEST Okra Recipe | How To Cook Okra Without Slime kzfaq.info/get/bejne/fLZ-ZLyaprjbZJc.html

@dianeladico1769 Ай бұрын

@@HappyBellyfish Thank you! Should have checked your channel first. I'm new.

@faridabux6528 Ай бұрын

thank you for sharing ...love okra never thought of cooking it without tomato

@sudhamanohar2382 Ай бұрын

Very crisp and clear display and communication!! Very easy and delicious!😢

@robinanderson1115 Ай бұрын

JAI RAM ! THANK U 4 NO BACKGROUND MUSIC . I LOVE OKRA . WILL COOK ASAP.

@lalithachandra2133 25 күн бұрын

Love your style of explaining while cooking. The sabji was delicious. Thank you.

@lakshmigss9192 Ай бұрын

More veg items please. Very much impressed the way you are explaining

@mohamednaser448 21 күн бұрын

Thanks for delicious recipes with beautiful way of voice over and presentation.. congrats for your journey in KZfaq.

@TheGeenat Ай бұрын

I have a suggestion. And usually I won’t suggest this because people would abuse this by over complicating recipes to get people to buy things. But you are genuine person. Please put a link to almost every item you use in your videos so that people can can easily access these ingredients, and you can make a commission on them. I noticed that even your salt and sugar looks different from what I use lol. And of course there are other spices there that I don’t know about or have never seen. Thank you.

@HappyBellyfish Ай бұрын

Thank you for the suggestiion, I will create.a blogpost on this.

@lumailisa Ай бұрын

Actually, as an alternate opinion, I prefer the simplicity of this channel, specifically that it doesn't do all the irritating things that other "polished" channels do. I hope it doesn't change 😄🙏 because otherwise it will be like ALL the others. This one stands out because of this ❤

@Angie_Secret_Squirrel Ай бұрын

Brilliant, thank you 😊

@TheGeenat Ай бұрын

Brother, I wish I could show you pictures lol. Thank you for this lovely meal. I had to go to the Indian store to buy like 10 ingredients I never heard of haha but it was worth it. I also made naan to go with it. Thanks again.

@HappyBellyfish Ай бұрын

Thank you , If you made it with all the ingredients you had never heard of, then you are truly a master chef. So glad that you enjoyed the recipe :)

@cicygeorge3786 Ай бұрын

Nothing wrong with using coconut oil. It certainly tastes better from my experience

@lisadcunha7609 Ай бұрын

I tried this okra recipe and turned out to be yum, From 🇺🇲

@wiolagiegiel Ай бұрын

I just cannot believe you made okra I was going to request that It’s such a popular take out in Uk but fullllllll of oil ! Thank you 😊

@sam1160sam 21 күн бұрын

Excellent recipe

@prakashkatalkar6684 Ай бұрын

Thanks sir.. a very clear sorted one.. your communication skill as well as the receipe

@NimaN65 29 күн бұрын

Love this one

@suhaskitchen3755 24 күн бұрын

Thank you very much sir for a very tasty dish flavour and taste was awesome

@HappyBellyfish 23 күн бұрын

You are most welcome :)

@umeshkhalikar6611 Ай бұрын

Nice. Flavourful, aromatic and tasty. Presentation with useful tips.

@tpoberoi3831 Ай бұрын

Awesome your way of telling is very simple n easy,continue sending

@donnadwarika6370 Ай бұрын

❤😂Cannot wait to try this thank you.

@rachanadas2971 Ай бұрын

Amazing disc without tomato Thank you for sharing 🙏

@luckykazivlog8782 Ай бұрын

Looks nice and healthy! 😍😋👌💪

@Sharmi0308 Ай бұрын

A gentle suggestion, it says Spinach dal in the written version. U might want to correct that:) Thank you for sharing:-)

@HappyBellyfish Ай бұрын

Thank you so much ! I have corrected it now

@hariomom7988 Ай бұрын

Thanks fm Lusaka Zambia , will give this a try for our lunch today

@CandidRecipe Ай бұрын

Delicious❤ nice recipe❤

@ravithothadri8887 Ай бұрын

I made it and came out very tasty; thanks for sharing

@mariapinto9886 Ай бұрын

Looks yum i had dhibhindi at a wedding sine yes ago nowwill try dis recipe

@mariepereira1321 Ай бұрын

This looks very appetising and might go well with roti.

@ec8610 Ай бұрын

Love the way you talk❤

@HappyBellyfish Ай бұрын

Thank you :)

@christinesulkowski3602 Ай бұрын

I made this wonderful dish, thank you for the recipe and your warm humorous video ❤

@HappyBellyfish Ай бұрын

Thank you , I'm glad that you enjoyed it :)

@tanushreehomekitchen Ай бұрын

Bohuti swadisht recipe 👌 yummy ❤

@SonicluNerdGamer Ай бұрын

😊

@silvepereira9221 Ай бұрын

Thank you for sharing wonderful recipe

@chinoyhealingfoodstravels8888 Ай бұрын

Greetings from Redondo Beach 🇺🇸🇺🇸Nice cooking video🌷🌷

@MySwamiMyMaster Ай бұрын

Superb dish love it

@user-on2ur8yh9j Ай бұрын

Yummy, can’t wait to cook this.

@sitachowkulkar7324 Ай бұрын

Wow…looks yummy

@lalithaviswanadha456 Ай бұрын

Super curry dahi bhindi

@umamurthy5102 29 күн бұрын

Yummy 😋

@meinthewild312 Ай бұрын

awesome recipe as usual! I am currently at a Thai restaurant having the most amazing flat bread. I know your culture is famous for flatbread as well. I have tried and failed to make really great flatbread. Can you do a video tutorial on flatbread!?

@HappyBellyfish Ай бұрын

I will surely do that :)

@yogitanaravanenaravane9481 Ай бұрын

Nice recipe 😋

@kiara7749 Ай бұрын

You have made a very small batch of okra,now if v have to make for family then how much more oil do v need to use for frying bhendi,wont it become to oily??

@HappyBellyfish Ай бұрын

You will have to increase the quantity of everyingredient in the same ratio. If you are using thrice the amount of okra i have used , increase everything three times. It will not be oily but you will have to use a larger utensil.

@kiara7749 Ай бұрын

@@HappyBellyfish thank u

@HappyBellyfish Ай бұрын

@@kiara7749 You are most welcome.

@Devlaurd Ай бұрын

Wow , yummy ❤👏🏻

@sujaskitchen7543 Ай бұрын

Wow looks very tasty recipe 😋👌

@ec8610 Ай бұрын

Very nice....will make it

@sissyroy9033 Ай бұрын

Very nice

@chome4 Ай бұрын

In the future: 'curry without garlic'!

@roshanara177 Ай бұрын

Nice ❤ zabardast ❤🎉🌟👍

@sean550 Ай бұрын

Is chickpea flour gram flour

@HappyBellyfish Ай бұрын

Yes it is gram flour made from bengal gram or brown chickpeas. But even white chickpea flour will do the job.

@davidgustavsson4000 Ай бұрын

Shocked to realize I have almost everything needed for this at home, will try it with a few substitutions. I'll try to update on how frozen okra does. Edit: The curry was nice, the ocra was ... fine. Will need to try with fresh at some point to compare, but it wasn't nearly as slimy as I expected.

@rajib8231 Ай бұрын

The frozen ones you get in US stores can not stand near the fresh ones from Indian market. Anyway try atleast to buy fresh ones from local farms.

@RobertKubarych Ай бұрын

I tried to sign up for your Mastery of Spices course but it doesn't show up. I really liked your video btw and want to try your recipes.

@HappyBellyfish Ай бұрын

Thank you 🙏 Please try this link, we had people joining the Mastery of Spices through it today: school.happybellyfish.com/p/how-to-use-spices-online-course