Rachel cooks with love channel
/ @rachelcookswithlove
CHORIZO has always been one of my favorite breakfast meats, I remember my mom prepared it often for breakfast when we were growing up. Whether CHORIZO is prepared with eggs, a la MEXICANA, with potatoes, mixed in with refried beans, Sopes or Gorditas, it is always delicious. My Ron had never had chorizo until I introduced him to it, and now he requests it often. I found that making it homemade was the way to go since I prepare it often, I have played around with herbs and spices until I came up with the perfect recipe just like i always had it growing up. I always have some in my freezer, whether I make it for two or more it is always a hit.
INGREDIENTS----------------
2 1/2 lbs. Pork butt
1 ancho chile
7 guajillo chiles
2 1/2 tsp whole cumin
1 Tbsp Mexican oregano
1 1/2 tsp peppercorns
3 cloves
3 tsp paprika
2 large bay leaves
1 inch piece cinnamon stick
1/2 tsp dried thyme
2 tsp onion powder
1/2-3/4 C. apple cider vinegar
6 large garlic cloves
1 Tbsp salt (to your liking)
1/2 tsp coriander seeds
1/2 tsp marjoram
2 whole Allspice
SIDES-----------------------------
Flour tortillas
refried beans
salsa
coffee
CHORIZO AND EGG BREAKFAST INGREDIENTS
1 C. Chorizo
1/4 C. chopped onions
1/2 large chopped jalapeño
1/3 C. diced tomatoes
1/2 C. freshly grated Colby jack cheese
1 garlic clove (finely minced)
Salt (as needed)
Chopped cilantro (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#chorizo
#bestchorizo
#howtomakechorizo