Blackberry Pie Bars have a buttery shortbread base, a creamy berry center and a streusel top. All flavor of a berry pie without having to make a pie crust.
Shortbread Crust Ingredients:
3/4 cup all purpose flour
6 Tbsp sugar
pinch of salt
6 Tbsp butter, salted and chilled
Berry Filling Ingredients:
1 egg
1/2 cup sugar
1/4 cup sour cream or plain Greek Yogurt
3 Tbsp all purpose flour
pinch of salt.
1 cup of fresh blackberries
Directions:
In a food processor or a bowl combine crust ingredients. if using a bowl, use a pastry blender to cut butter into dry ingredients. Should resemble coarse crumbs. If using a food processor pulse until a coarse crumb is created.
Remove 1/4 cup plus 2 Tbsp of crumb mixture and set aside for streusel topping.
Press remaining crumb mixture into the bottom of a 9 x 5 inch loaf pan lined with parchment paper. Press down into an even layer.
Bake in a 350 degrees F oven for 12 minutes.
Cool for 10 minutes.
Berry Filling Directions:
In a bowl combine egg, sugar, sour cream, salt and flour. Mix until smooth.
Gently fold in berries.
Pour mixture over baked crust and sprinkle with remaining crumb mixture.
Return to oven for 40 minutes or until crust is golden brown.
Cool and enjoy.
Keep any leftover bars in the refrigerator for up to 3 days.
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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking